Practical tips Meal planning It is very economical and practical to cook a whole meal at the same time in the steam oven. Proceed as follows: ^ Place cooking containers on different levels or place them side by side or one on top of the other on the rack. In general, the cooking times will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish. Our test kitchen recommends the following procedure, as shown in this example (Function: COOK UNIVERSAL / 100 °C): Rice Fish fillet Broccoli 44 20 minutes 6 minutes 4 minutes ^ To calculte the cooking time subtract the cooking time for the fish from the time for the rice: 20 - 6 = 14 Place the rice in the oven and cook for 14 minutes. ^ To calculate the next cooking time subtract the time for the broccoli from the time for the fish: 6 - 4 = 2 Cook the rice and the fish for 2 minutes then put the broccoli in the oven. ^ Then cook all three for the remaining time, i.e. 4 minutes. At the end of the cooking time you can remove all the dishes at the same time.