Download Touch the future

OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
1.
2.
3.
4.
5.
6.
7.
8.
9.
Introduction
CONTENT
1.1 Safe use of the equipment
Safety notices
2.1 General notices
General Information
General description of the equipment
Equipment characteristics
Description of the control panel
6.1 Basic description of the control panel
6.2 Description of the control panel buttons
6.3 Icons on the touch screen
Manual mode
7.1 Basic use of Manual mode
7.2 Further setting options in the manual mode
7.3 Ending the cooking process
Recipes
8.1 Using the “Recipes” section
8.2 Further options in the “Recipes” section
8.3 Pictograms
8.4 Vision Chef Virtual Cookbook
Easy Cooking 9.1 Using Easy Cooking
10.
Automatic cleaning
11.
Extras
12.
Settings
13.
Help
14.
15.
VISION AGENT
Gas combi steamers
16.
Maintenance
17.
18.
RETIGO Combi steamer lifetime
Error code table
10.1 10.2 10.3 10.4 10.5
Automatic cleaning powder “RETIGO Active Cleaner”
Using the “Cleaning” programs
Cancelling the cleaning process prematurely
Manual Cleaning
Cooking chamber descaling
11.1 11.2 11.3 11.4 11.5 11.6 11.7 11.8
“Low temperature cooking” option (LTC)
“Overnight cooking” option (OC)
“Rack timing” option (RT)
“Cool down“ option
“Golden Touch” (GT) option
“HACCP” option
“USB” option
“Stand by” option
12.1 “User settings” option
12.2 “Info“ 12.3 “Service“ 13.1 “Manual” option
13.2 “Hot-line chef”, “Hot-line service” and “Contact” options
15.1 Gas burner ignition
15.2 SAFETY INSTRUCTIONS for gas combi steamer service
16.1 16.2 16.3 16.4­ 16.5 General instructions
Daily cleaning (maintenance)
Monthly cleaning (maintenance)
Quarterly cleaning (maintenance)
Annual maintenance
ver. EN04/06/12
3
3
4
4
5
8
9
10
10
11
12
14
14
17
19
20
20
24
30
33
34
34
36
36
36
38
38
38
39
39
41
41
43
44
44
44
46
46
46
49
50
51
51
51
52
53
53
53
54
54
54
55
56
57
58
59
3