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Cupcake Maker IB A:Layout 1
14/4/10
16:00
Page 9
TING
HEESE FROS
C
M
A
E
R
C
CAKES WITH
LEMON CUP
Makes 6
perature
er, at room tem
tt
bu
ed
lt
sa
n
40g u
on
zest of ½ lem
gar
su
40g caster
1 medium egg
ng flour, sifted
55g self-raisi
20ml milk
g
For the frostin
eese
55g cream ch
r, sifted
ga
su
g
20g icin
on juice
1 teaspoon lem
g, flour and
zest, sugar, eg
on
m
Method
le
,
er
tt
e bu
bined, then
l, combine th
until just com
ly
ow
sl
t
1. In a bow
ea
B
or until
electric mixer.
nd 3 minutes,
ou
ar
r
milk with an
fo
at
be
d
ium speed an
increase to med
le in colour.
pa
d
an
smooth
the mixture is
the mixture
s and spoon
se
ca
e
k
ca
h
wit
the cakes
cupcake holes
inutes. When
m
10
to
8
2. Line the
r
fo
n them. Bake
cool.
equally betwee
a wire rack to
to
on
t
ou
em
th
rn
tu
are ready,
by beating
the frosting
e
ak
m
g,
in
cool
in a bowl,
e cakes are
d lemon juice
an
r
ga
su
3. Whilst th
g
in
l of the
eam cheese, ic
e with a swir
ak
pc
cu
together the cr
ch
ea
Top
and creamy.
until smooth
osting.
cream cheese fr
CA
BUTTERFLY
KES
Makes 6
temperature
butter, at room
ed
lt
sa
n
u
0g
4
nilla extract
½ teaspoon va
gar
40g caster su
g
eg
1 medium
ng flour, sifted
55g self-raisi
20ml milk
g
For the toppin
g cream
in
75ml whipp
jam
y
40g strawberr
to decorate
3 strawberries,
g sugar, sifted
1 teaspoon icin
flour and
act, sugar, egg,
tr
ex
la
il
n
Method
va
,
tter
, then
just combined
combine the bu
t slowly until
1. In a bowl,
ea
B
.
er
until
ix
or
m
s,
ic
electr
minute
milk with an
for around 3
at
be
d
an
d
ee
ium sp
increase to med
in colour.
ooth and pale
sm
is
re
tu
ix
m
the
e mixture
and spoon th
s
se
ca
e
k
ca
with
cakes
tes. When the
cupcake holes
8 to 10 minu
2. Line the
r
fo
e
ak
B
.
n them
ck to cool.
equally betwee
t onto a wire ra
ou
em
th
rn
are ready, tu
the top of
a circle from
t
cu
y
ll
fu
re
two
oled, ca
half to make
cakes have co
each circle in
t
3. Once the
cu
d
an
e,
if
arp kn
each with a sh
.
gs
butterfly win
whipped
with jam and
ty
vi
ca
e
k
ca
ll each
ke with
cream, then fi
ecorate each ca
D
p.
to
on
4. Whip the
gs
win
ace a pair of
gar to finish.
cream, and pl
with icing su
st
du
d
an
y
rr
be
half a straw