Download PERFORMANCE FOOD PROCESSOR

CUCUMBER VINEGAR SALAD
Preparation time:
10 minutes
Ingredients:
2 cucumbers
¼ tsp black pepper
1 small fresh white onion 1 dash cayenne pepper
½ tsp salt
¼ cup vinegar
¼ cup water
1 tbsp sugar
½ tsp dill
Method:
1. Insert slicing disk into processor bowl and adjust external slicing lever to thin slice
(minimum).
2. Process the cucumbers and onion on speed 2. When finished slicing,
place sliced cucumbers and onions into a bowl and sprinkle with salt.
3. Mix remaining ingredients in a separate bowl with a fork. Pour over
Cucumber / onion mixture and toss lightly.
4. Refrigerate for 30 minutes, stir before serving.
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