Download Crop Module: Chilli Peppers

Content
Contents
ADDITIONAL REQUIREMENTS AGAINST CURRENT STANDARDS 02
CROP SPECIFIC STANDARDS02
CHOICE OF VARIETY OR ROOTSTOCK AND PLANT HEALTH CERTIFICATION 03
SITE AND SOIL MANAGEMENT 03
ENVIRONMENTAL PROTECTION AND CONTAMINATION CONTROL03
PEST, DISEASE AND WEED CONTROL 04
NUTRITION 08
RESIDUES AND CONTAMINANTS08
ADDITIONAL REQUIREMENTS AGAINST CURRENT STANDARDS
None for this crop module
CROP SPECIFIC STANDARDS
STANDARDS
HOW YOU WILL BE MEASURED
CQ.65.a
n
There must be designated areas for eating/ drinking/
smoking which are separate to the cropping areas
n
Cropping
RECORDS (to be kept
for 2 years)
Designated areas are clearly signed
areas are clearly signed with
‘no eating/ drinking/ smoking’ signs
n
CQ.65.b
Records must be kept of introduction of biological
control agents
n
Feed
CQ.65.c
tanks should be bunded to
reduce leakage
Steps must be taken to minimise nutrient run off into
soil and water courses
Written procedures must be in place in case of an
oil spillage
n
Records
of run-off
of volume
n
Run-off
sample
analysis records
n
CQ.65.d
iological control
B
introduction records
dequate procedure to prevent
A
environmental contamination
Red Tractor Assurance for Farms – Crop-specific Module: Peppers (Chilli)
n
Records
of oil spillages
© Assured Food Standards 2015
2