Download GAS KITCHENS

INDEX
1
Diagram
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2
Features of the appliances
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3
Technical data
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4 Installation instructions
4.1 Safety rules
4.2 Structure, equipment and safety devices of the appliances
4.2.1 Cooking zone
4.2.2 Oven
Gas version GN 2/1 and MAXI
Gas version GN 1/1 ventilated
Electric version GN 2/1
Electric version GN 1/1 ventilated
4.2.3 Neutral cabinet
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Installation operations
4.3.5 Gas connection
4.3.6 Smoke extraction
4.3.7 Electrical connection
4.3.8 Equipotential
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5 Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Check of power
5.1.3 Checking the input pressure
5.1.4 Power check with volumetric method
5.1.5 Power check for operation with liquid gas
5.1.6 Check of pilot flame
5.1.7 Checking the primary air
5.1.8 Operation Control
5.1.9 Operator training
5.1.10 Conversion and adjustment
5.1.11 Replacement of burner nozzles
5.1.12 Setting reduced capacity power
5.1.13 Replacement of pilot nozzle (open flames)
5.1.14 Replacement of pilot nozzle (gas oven GN 2/1)
5.1.15 Replacement of pilot nozzle (gas oven MAXI)
5.1.16 Replacement of nozzle of gas ovens GN 1/1 and MAXI
5.1.17 Replacement of burner nozzle (gas oven)
5.2 Maintenance
5.3 Replacing parts
5.3.1 Gas valve (open flames)
5.3.2 Thermocouple (open flames)
5.3.3 Plug (gas oven)
5.3.4 Gas valve (gas oven)
5.3.5 Thermocouple (gas oven)
5.3.6 Main burner (gas oven)
5.3.7 Heating elements (electric oven GN 1/1)
5.3.8 Heating elements (electric oven GN 2/1)
5.3.9 Fan for electric and gas ovens GN 1/1
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6 Instructions for use
6.1 Safety, cleaning and repair rules
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6.2 Start-up
6.2.1 Lighting and disconnecting open flame burner
6.3 Lighting and shutting down a gas oven
6.3.1 Lighting the pilot (gas oven GN 1/1)
6.3.2 Lighting the pilot (gas oven GN 2/1 and MAXI)
6.3.3 Lighting the main burner and temperature adjustment
(gas ovens GN 1/1)
Shutdown
6.3.4 Lighting the main burner and temperature adjustment
in gas oven GN 1/1
Shutdown
6.4 Lighting and shutdown of electric oven GN 1/1
6.5 Lighting and shutdown of electric oven GN 2/1
6.6 Turning the appliance off in case of breakdown
6.6.1 What to do in case of failure or prolonged period
of disuse
6.7 Appliance care and frequency of maintenance
6.8 Recommendations for handling stainless steel
industrial kitchens
6.8.1 Useful information on stainless steel
6.8.2 Warnings and advice for maintenance of stainless steel
appliances
6.8.3 WEEE Directive
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011_03 - GAS KITCHENS
Appendix: Electrical diagrams
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19-21
07/2009
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