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Page 3
Page 3
SPECIFICATIONS
ELECTRONIC FLAKER MODEL EF 103
Important operating requirements:
MIN
- Air temperature
10°C (50°F)
- Water temperature 5°C (40°F)
- Water pressure
1 bar (14 psi)
- Electr. voltage
variations fromvoltage
rating specified
on nameplate
-10%
MAX
40°C (100°F)
40°C (100°F)
5 bars (70 psi)
+10%
ice making capacity
AIR COOLED MODELS
10
Kg.
110
o°C
108
10
101
106
99
104
21
32
97
102
95
100
91
89
32
87
85
83
38
81
79
77
75
ICE PRODUCED PER 24 HRS.
93
AMBIENT TEMPERATURE
21
98
96
94
92
90
88
86
84
82
80
73
78
71
76
69
74
67
72
65
38
AMBIENT TEMPERATURE
103
ICE PRODUCED PER 24 HRS.
WATER COOLED MODELS
o°C
Kg.
105
70
32
27
21
15
WATER TEMPERATURE
10 o°C
32
27
21
15
10 o°C
WATER TEMPERATURE
NOTE. The daily ice-making capacity is directly related to the condenser air inlet temperature, water
temperature and age of the machine.
To keep your SCOTSMAN FLAKER at peak performance levels, periodic maintenance checks
must be carried out as indicated on page 36 of this manual.