Download General--Operating and Troubleshooting E

Chapter 1. Commissioning
Table 5: Food and Beverage Service Formulas
Formula A: Colored
100% Poly Table
Linen
Formula B: White
100% Poly Table
Linen
Formula C: Stain
Treatment
Formula D: White
Kitchen Goods
Time
Time
Time
Time
Chemicals
Chemicals
Chemicals
Chemicals
Temp
Temp
Temp
Temp
Operation
Level
Bath
10
D
H
Low
Level
10
D
H
Low
Level
20
DB H
Low
Carryover
Level
5
D
1
Drain 1.25
1.25
1.25
Rinse
2
Drain
1.25
Bath
7
Drain
1.25
Rinse
2
S
High
Drain 1.25
B
H
H
Low
H
High
H
Low
H
High
H
Low
S
High
S
High
C
Low
1.25
H
High
Low
8
D
1.25
2
S
High
1.25
2
H
High
1.25
2
1.25
Bath
7
Drain
B
1.25
Rinse
2
S
High
Drain 1.25
2
S
High
1.25
Extract
2
S
High
2
1.25
1.25
1
1
Coast
1.25
Rinse
2
1.25
S
High
Drain
2
1.25
Bath
4
F
C
Low
4
F
C
Low
4
F
Note: A DIP switch setting allows configuring this operation for split fill.
Drain 1.25
Extract
2.5
Coast 1.25
Run Time
1.25
1.25
1.25
2.5
7
7
1.25
26.75
1.25
35.0
1.25
44.75
50.25
Key to Abbreviations:
D
Usually detergent
H
Hot water
High High level
B
Usually bleach
C
Cold water
Low Low level
F
Sour/softener or sour/starch
S
Split water
Notes:
1
For any bath step, the timer does not run until the desired level is achieved.
2
A DIP switch setting causes the timer to run or pause while heating.
3
Heat, if desired, is enabled after the desired level is achieved.
PELLERIN MILNOR CORPORATION