1
Download General--Operating and Troubleshooting E
Transcript
Chapter 4. Testing and Troubleshooting Table 33: Events for Hotel and Hospitality Set 2, Formula B Current Event Event Type 70 Suds 71 Drain 72 Bleach 73 Drain 74 Rinse 75 Drain 76 Rinse 77 Drain 78 Sour/softener 79 Drain 80 81 Attributes Hot water to low level Hot water to low level Split water to high level Split water to high level Start Time (QQQ) End Time (QQQ) 0 40 40 45 45 73 73 78 78 86 86 91 91 99 99 104 104 120 120 125 Extract 125 135 Coast 135 140 Start Time (QQQ) End Time (QQQ) Cold water to low level Table 34: Events for Hotel and Hospitality Set 2, Formula C Current Event Event Type 82 Suds and bleach 83 Drain 84 Rinse 85 Drain 86 Rinse 87 Drain 88 Rinse 89 90 91 Coast 92 Rinse 93 94 95 Attributes Hot water to low level Hot water to high level 0 80 80 85 85 93 93 98 98 106 106 111 111 119 Drain 119 124 Extract 124 129 129 134 134 142 Drain 142 147 Extract 147 175 Coast 175 180 PELLERIN MILNOR CORPORATION Hot water to high level Split water to high level Split water to high level
