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Suggested Reheating Times Miscellaneous - Reheating FOOD WEIGHT Cornish Pasty 175g 6oz Steak Pie 250g 9oz Individual Quiche Yorkshire Pudding Sausage Rolls 180g 61/2oz 15g 1 /2oz 65g 21/2oz SETTING SHELF LEVEL Lower START TEMP 2˚C -18˚C Lower 2˚C 1 -18˚C 1 Lower 2˚C 1 1. Combi 1 2. HIGH power Combi 2 Lower -18˚C Lower -18˚C 6 12 4 Combi 3 Combi 3 Combi 2 QTY 2 2 Combi 1 1. Combi 1 2. HIGH power Combi 1 APPROX. TIME 3 mins 3 mins 1 min 2 mins 15 secs 3 mins 21/2 mins 4 mins 15 secs 3 mins 4 mins 4 mins NOTES: All timings are based on Preheat temperature of 220˚C. Sweets and Pastries - Reheating FOOD Croissants Scones Fruit Pie Deep Apple Pie Apple Strudel 40g 11/2oz 80g 23/4oz 50g 2oz 650g 1lb 4oz 1.4kg 2lb 6oz 700g 1lb 9oz SETTING SHELF LEVEL Lower START TEMP -18˚C QTY 4 Combi 3 APPROX. TIME 21/2 mins Lower -18˚C 2 Combi 3 21/2 mins Lower -18˚C 2 Combi 3 2 mins Lower 2˚C 1 Lower 2˚C 1 Lower -18˚C 1 1. High power 2. 190˚C + SIMMER 1. HIGH power 2. Convection 250˚C Combi 3 3 mins 10 mins 4 mins 11 mins 15 mins NOTES: All timings are based on Preheat temperature of 220˚C. 67 Combination Pain au Raisin WEIGHT
