Download Operating Instructions and User Guide

Using the Convection Function
Suggested Cooking times
Below are suggested cooking times for popular foods however the time required will depend on shape/size of
dishes as well as method of preparation.
FOOD
QUANTITY
WEIGHT
DISH
OVEN TEMP
COOKING TIME
CAKES / BISCUITS
36 slice
28cm square tin
160˚C +140˚C
11/2 - 2 hrs
Genoese
12 portion
28cm round tin
180˚C
40 mins
Victoria Sponge
12 portion
28 x 23cm
180˚C
25 mins
190˚C
10 mins
Convection
Rich Fruit
oblong tin
Whisked Sponge
10 portion
20 x 30cm
oblong tin
Fruit Scones
12
Baking sheet
200˚C
13 mins
Cookies
12
Baking sheet
170˚C
13 mins
Choux Buns
12
Baking sheet
200˚C
20 - 30 mins
Vol au Vents
12
Baking sheet
220˚C
12 mins
Sausage Rolls (frozen)
12
Baking sheet
220˚C
30 mins
3 x (15 x 10cm)
Baking sheet
220˚C
15 mins
8 x 40g
Baking sheet
200˚C
15 mins
Bread Pudding
12 portion
20 x 30cm
180˚C
50 mins
Bakewell Tart
12 portion
20 x 30cm
180˚C
35 mins
12
Bun tin
220˚C
20 mins
PASTRY / BREADS
Puff Pastry ovals
Petit Pain
PUDDINGS
Misc.
Yorkshire Puddings
49