Download Whirlpool RB2OOOXK Oven User Manual
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01 304NCH BUILT-IN ELECTRIC OVEN Model RB2OOOXK mIii!l -5L Control Panel Manual Oven Li ht Swl Bch Automatic Oven Light Switch eland Number Serial Plate Broil Element Oven Rack Guide Bake Element Removable Oven Door Silicone Lr k,~~ckse or Installaton Heat Seal date trom voclr sales jiirr; P,.‘? ?jC ‘,,;:jpy !hls Inform&ion In these spaces your warranty and the sales slip together place See the “Cooking Keep this ooc-, in a handy Guide”for Service important safety Compc~n,~ information .zn3 phone Number Your responsfb5Wes.. l Proper installation and safe use of the oven are your personal responsibilities. Read this’llse and Care Guide”and the “Cooking Guide”carefully for important use and safety information. Instalfath You must be sure your oven is... a Installed and teveled in a wall or cabinet that wilt hold the weight; l tnstalled in a well-ventilated area protected from the weather; l properly connected to the correct electric supply and grounding. (See “Installation Instructions.“) i ~\ 1” Proper use You must be sure your oven is... a used only for jobs expected of home ovens; 9 used only by peopfe who can operate it properly; l properly maintained. / i, Contents ” Resetting the Over ‘+~:_e’ :-?::e Contra BroilIric~ .&en Ru:k PosItIon, Setting the Clock Minute timer Sslng the Automat(c ~4tAty8VJltR Clock Oven Llqqt ?ver V/ei?t ilptlonci Rotlsserle Cleaqlng 2nd Caring t .r ::I,, C t.er Control P=lnel and Kr ‘ICC i)ven Door %ter Oven Wlndovw I:sing Foi Cleaning Chart If You Need Service or iissistance 1 Before Calling for Assistance 2 If You Need Assistance 3 If You Need Service 4 If You Have a Prob!em ~.: :, c; t: b /’ 4 0 li‘ 1II 1” 12 12 12 12 12 ‘Tmk 3 Using your oven Automatic Clock MEALTIMER and Minute Timer Manual Clock Start Time Knob Oven 6. Oven Signal Oven Selector Adjustable Stop Time Knob SETTING 5. Light Switch Oven Temperature Light Control THE CONTROLS goes off Put food in the oven. When done baking, turn both knobs to OFF. During baking, the elements will turn on and off to help hold the oven temperature at the setting. (The top element will never turn red, but will be hot.) The Signal light will turn on and off with the elements. RESETTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder at the same settings than your old oven. The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem different. If you think the oven temperature needs adjusting, follow these steps: Locking 1. 4 Pull out the center of the Oven Temperature Control. 2. Screw Loosen the locking screw. Tighten the locking OFF OFF OFF Tooth Notches 3. To lower the temperature. move black ring so tooth is closer to LO. Each notch equals about 10 F (5 Cl. screw. Replace the knob. Tooth Notches 4. To raise the temperature, move black ring so tooth is closer to HI. Each notch equals about 10 F (5 CL ‘Tmk 1. Place the rack where you want it for broiling. (See below for suggestions ] 2. Put broiler pan and food on the rack. 3. Set Oven Selector BROIL. 4. Set Oven Temperature Control to BROIL. (Set on a lower temperature for slower broiling. See below.) 5. During broiling the oven door must be partly open A built-in stop will hold it there 6. When broriing is done, turn both knobs to OFF. to Broiling can be slowed by setting the Oven Temperature Control to a setting lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s on a temperature, the element turns off and on. The lower the temperature setting, the shorter are the times when the element is on. The Oven Selector Knob broiling temperatures. must be on BROIL and the door partly open for all OVEN RACK POSITIONS Position Lift rack at front and racks before turning on the oven. Broil Element pull out. BAKING OR ROASTING BROILING Food for baking or roasting should be placed in the center of the oven. Always leave at least I? 2 to 2 inches (4-5 cm) between the sides of a pan and the oven wall and another pan. For more information, see the “Cooking Guide.” Adjust the top rack so the food to be broiled is at a suggested distance from the broil element. (See page 6.) ALWAYS broil with the door open to the broil-stop. 5 Suggested oven-rack kinds of meats. Food Beef Steaks Rare Medium Well done Beef Steaks Rare Medium ~~~Well Done Hamburgers Lamb Chops Medium Ham slice, precooked or tendered Canadian Bacon Pork Rib or Loin Chop Well done Chicken Fish Liver and broiling times for different Approximate Mlnutes Selector set to BROIL 2nd side 1st side Description Inches (cm) from top of food to Broil Element 1 (2.5 cm) I (2.5cm) 1 (2.5 cm) 3 (8 cm) 3 (8cm) 3 (8 cm) 7-9 9-11 11-13 3-5 4-7 5-7 II2 (4cm) 1 2 (4 cm) 1. i (4 cm) I2 (1 cm) 4 4 4 3 13-15 17-19 19-21 6-8 6-8 8-10 14-16 4-5 1 (2.5 cm] ’ 2 -1 (l-2.5 cm) I2 (I cm) 34 -1 (2-2.5 cm) 2-3 lb. (l-l.5 kg) cut in half whole fillets 1 -ja (1-2 cm) 3 (8 c* 6-8 4-5 3 (8cm) 3 (8W 6-8 6 4-5 4 Frankfurters SETTING-THE positions -5 (IO-13 cm] -5’ (IO-13 cm) -5’ (IO-13 cm) (8cm) _ 4 -5 (IO-13 cm) 15 10 7 -9 (18-23 cm) 3 (8cm) 3 (8cm) 25-30 11-16 7-8 1 O-l 2 9-14 5-7 3 (8 cm) 4 -5 (IO-13 cm) 3 6-7 3 4-5 CLOCK Push In and turn the Minute Timer Knob to set the Clock 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. USING THE MINUTE 2. TIMER let the Minute Timer Knob pop out. Turn counterclockwrse until the Mfnute Timer dral shows OFF The clock setting will change if you push in when turning. DO NOT PUSH IN THE KNOB when settrng the Minute Timer 1. Without pushing it in, turn the Minute Timer Knob until the hand passes the settfng you want 2. Without pushing in, turn the knob back so the setting you want shows in the window. 3. When the time is up, a buzzer will sound. To stop the buzzer, turn the dial to OFF without pushing in the knob. PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING. USING THE AUTOMATIC MEALIIMER’i: The Automatic MEALTIMER Clock is designed you set...even when you are not around. To start and stop baking CLOCK to turn the oven on and off at times automatically: 1. Put the racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Start Time Knob clockwise to the time you want baking to start. 4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off 5. Set the Oven Selector TIMED. 6. Set the Oven Temperature Control on the baking temperature you want. 7. After baking is done, turn both knobs to OFF 8. To stop the oven before the preset time, turn both knobs to OFF To stop baking on automatically: 1. Put the racks where you want them and place the food In the oven 2. Make sure the clock 1sset to the right time of day. 3. Push in and turn the Slop Time Knob clockwise to the time you want the oven to shut Off 4. 5. Set the Oven Selector on TIMED. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. SPECIAL CAUTION: Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in ‘Tmk a covered baking dish with about a halfcup (118 ml) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS. 7 THE OVEN LIGHT The oven light M/III come on when you open the oven door or when you push the Oven light Switch Close the oven door or push the switch again to shut off the light To replace 1. the light bulb: Turn off the electric at the marn power po’“ver supoly 2. Remove the light bulb from rts socket. 3. THE OVEN VENT Replace the bulb with a 40-watt appliance bulb available from most grocery, variety and hardware stores. Turn electrical power back on at the main power supply. When the oven is on, hot air and moisture escape through a vent on top of the control panel. The vent is needed for air circulation. Do not block THE OPTIONAL the vent. Poor baking can result ROTISSERIE If you would like a rotisserie for your lower oven, you can order a kit (Part No 261880) from your dealer The kit includes easy installation instructions. Cleaning and carhg for your oven CONTROL PANEL AND KNOBS 1. First make sure knobs are on OFF then pull knob straight off. 2. Use warm soapy water and a soft cloth to wipe the panel. Rinse and wipe dry. 3. Wash knobs in warm soapy water. Rinse well and dry. 4. Push knobs straight back on. Make sure they are on OFF. THE OVEN DOOR REMOVING Hold the door at both sides and Iift it at the same angle it is in. Open the door to the first stop REPLACING Fit the bottom corners ends of the hinges. II of the door over the Push the door down evenly. The door will close only when it is on the hinges correctly. 9 THE OUTER OVEN WINDOW REMOVING With the door closed, remove the screws from the top of the outer window frame. Tip the window and frame out from the top slightly. Lift up on both sides of the frame. Push the top of the frame into the opening while pushing down. Replace REPLACING Fit the tabs at the bottom of the frame into the bottom of the window opening. the screws. USING FOIL Using foil on the oven bottom is recommended only if the foil is used properly. Cut foil from a roll of heavy-duty IS-inch (45 cm) aluminum foil, or buy a foil kit [Part No. 241430) from your Whirlpool Appliance dealer. Lift the cool bake element slightly to lift the feet off the oven bottom. 10 Slide the foil under the bake element. Make sure foil is centered, long enough to start up both sides, and without wrinkles. For proper baking, lower the bake element so all feet rest solidly on the foil. CLEANING PART Outside oven of CHART WHAT TO USE HOW TO CLEAN Soft cloth, water l warm soapy knobs Warm, sudsy water bristle brush and when oven is cool. Do not allow food containing acids (such as vinegar, tomato, lemon juice milk) to remain on surface. Acids will remove the glossy finish. l Nylon or plastic scouring pad for stubborn spots Control Wipe off regularly l Do not use abrasive l Wash, rinse and dry well. l Do not soak. or harsh clear-sers. Aluminum broiler pan and grid Warm, soapy water or soapy steel wool pads l Wash with other cooking Control Warm, soapy water l Wash, rinse and dry with soft cloth. Commercial cleaner glass l Follow directions panel Oven racks Warm, soapy water or soapy steel wool pads l Oven door glass Warm, soapy water or plastic scrubbing pad l Commercial cleaner Standard oven glass Warm, soapy water or soapy steel wool pads Commercial cleaners oven l or utensils. with cleaner. Wash, rinse and dry. Use steel wool for stubborn areas. pads Make certain oven is cool. Wash, rinse and dry well with soft cloth. Follow directions cleaner. provided with the glass l Remove door for easier access. 0 Place newspaper on floor to protect floor surface. l Follow directions provided with the oven cleaner. l Rinse well with clear water. l Use in well ventilated room. l Do not allow commercial oven cleaner to contact the heating elements, oven seal, or exterior surfaces of the oven. If you need service or assistance, we suggest you follow these four steps: 1. Before calling for assistance.. . 3 l If you need service”‘. . . Performance problems often result from little things you can find and fix yourself without tools of any kind. If nothing operates: . Is the oven correctly wired into a live circuit with the proper voltage? (See Installation Instructions.) l Have you checked the main fuse or circuitbreaker box? It the oven will not operate: . Is the Oven Selector turned to a setting [BAKE or BROIL, but not TIMED)? . Is the Oven Temperature Control turned to a temperature setting? It cooking l Is the oven results aren’t Whirlpool has a nationwide network of franchised - 1 warranty States. To area, call telephone telephone TECH-CARE service and provide afterservice, anywhere in the United locate TECH-CARE service in your our COOL-LINE service assistance number (see Step 2) or look in your directory Yellow Pages under: what you expect: level? . Are you using pans recommended in the Cooking Guide? . If baking, have you allowed I1 I to 2 Inches (4-5 cm) on all sides of the pans for air circulation? . Have you preheated the oven as the recipe calls for? l Does the oven temperature seem too low or too high? See page 4 “Resetting the oven temperature control.” l Are the pans thesize called for in the recipe? l Are you following a tested recipe from a reliable source? See the Cooking Guide for more information on cooking problems and how to solve them 2 . If you need assistance ‘:’. . . Call the Whirlpool COOL-LINE’ service assistance telephone number. Dial free from: Continental U.S. . . . . . . . . (800) 253- 130 1 Michigan . . . . . . . . . . . . . . . . (800) 632-2243 Alaska & Hawaii . . . . . . . . (800) 253- 1121 and talk with one of our trained Consultants. The Consultant can rnstruct you in how to obtarn satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. WASHlNG MACHINES. DRYERS LLIRONERS-SERVICING II, \.A,<\ ,, i / iit,,‘\ \,A. ;t3. ci 8.:’ d.,” <“A ‘2’ Mn:,P 4 . If you have a problem”‘. .. Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to: Mr. Guy Turner, Vice President Whirlpool Corporation Administrative Center 2000 US-33 North Benton Harbor, Ml 49022 If you must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem. This information is needed in order to better respond to your request for assistance. 0 FSP P FSP IS o eglsiered tradema* it Wh,rlpcol CorWrailO~ for quaI+, POflS Look IOr ttilS synbo’ of quolltv whenever YOL need o replacement purl for your WhIrlpool appliance FSP replacement ports WIII fit right and work right because they ore mode lo the same exacting speahcotlons used lo build every revi WhlrlpcG appl~once Benton Harbor, Michigan. Automatic Washers. Clolhes Dryers. Freezers, Relrigeralor-Freezers. Ice Makers, Dishwashers. BullI-in Owens and Surlace Units, Ranges. Microwave Ovens, Compactors, Room Air Conditioners, Dehumidiliers, Central beating and Air Conditioning Systems. Part No 311413 Rev. A Printed In U S A.