Download Kenmore 790. 7260 Range User Manual

Use & Care Guide
Gufa de uso y cuidada
English / Espafiol
Model/Modelos:
790. 7260 _
I(enmoreo
P/N 316901012 Rev A
Sears Brands Management
Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Table
of Contents
Appliance
Warranty
Important
Product
Safety
Setting timer ............................................................................
Oven lockout ..........................................................................
11
12
6
Setting
Bake ...........................................................................
12
7
Setting
Cook Time .................................................................
13
8
Setting Delay Start ................................................................
Broil ..........................................................................................
14
15
.........................................................
8
Adjusting
16
types ......................................................
8
Instructions
Record/Serial
Before Setting
2
..............................................
Plate Location
3-6
....................................
Oven Controls ...................................................
Removing,
replacing
Before Setting
& arranging
Surface
Using proper
Cookware
Setting
.................................................................
cookware
material
Surface
the oven racks ............ 7
Controls ...............................................
Controls
...........................................................
Setting
Oven Controls
........................................................
9
10
Care & Cleaning
Cleaning
clock ...........................................................................
10
Cleaning the cooktop
Caution for aluminum
Setting
silent or audible
10
Removing
Changing
temperature
Changing
between
Energy Saving feature
Kenmore
When
(F ° or C °) ..........................
19
and surface burners ...................... 20
use ....................................................
21
and replacing
the lift-off
to common
oven door ............... 22
Before You Call - Solutions
11
Master Protection Agreement ................................................
26
Sears Service .............................................................
back cover
problems
......... 23-25
Limited Warranty
to a defect
in material
for free repair.
than private
This warranty
and maintained
and workmanship
This warranty
family
covers only
2. Stains and scratches
instructions
supplied
3. Expendable
applies
according
within
to all instructions supplied
with the product,
one year from the date of purchase,
for only 90 days from the date of purchase
if this appliance
call 1-800-4-MY-HOME®
if this appliance
fails due
to arrange
is ever used for other
purposes.
in a ceramic
defects in material
and workmanship.
Sears will
glass cooktop
that are not a result of thermal
on a ceramic
glass cooktop
resulting
NOT pay for:
shock.
from failure
to maintain
it properly
according
to all
with the product.
items that can wear out from
4. A service technician
to instruct
5. A service technician
to clean or maintain
6. Damage
19-22
table ........................................
11
bake setting or 12-Hour
...........................................................
installed, operated
1. Cracks
mode ...............................
display
continuous
10-16
.................................................................
recommendation
Setting
control
..............................................
Operating
Oven Light ..........................................................
16
Select Clean .........................................................................
17-18
9
Home canning .........................................................................
Oven Control Functions ............................................................
Oven Temperature
to or failure
normal
the user in correct
use, including
product
but not limited
installation,
to filters,
operation
belts, light bulbs, and bags.
or maintenance.
this product.
of this product
if it is not installed,
operated
or maintained
according
to all instructions
supplied
with the product.
7. Damage
to or failure
of this product
resulting
8. Damage
to or failure
of this product
caused
recommended
9. Damage
in all instructions
to or failure
of implied warranties;
Customer's
sole and exclusive
warranties,
including
allowed
warranties
limitation
remedy
from unauthorized
under this limited
of merchantability
by law. Sears shall not be liable
or limitation
of merchantability
or fitness, so these exclusions
applies
cleaners,
chemicals
purpose.
or utensils other than those
of incidental
only while this appliance
modifications
made to this product.
of remedies
allow the exclusion
This warranty
abuse, misuse or use for other than its intended
with the product.
of parts or systems resulting
Disclaimer
period
supplied
from accident,
by the use of detergents,
warranty
shall be product
or fitness for a particular
for incidental
or consequential
or limitations
or consequential
damages,
repair
as provided
purpose, are limited
damages.
or limitation
herein. Implied
to one year or the shortest
Some states and provinces
on the duration
of implied
do not
warranties
may not apply to you.
is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
All rights
reserved.
Printed
in the USA.
Important
Safety
Instructions
Read all instructions before using this appliance.
This manual contains
instructions.
follow
important
safety
Please pay attention
all instructions
symbols and
to these symbols
If the information
and
followed
given.
is the safety alert symbol.
potential
personal
that follow
to install or operate
items throughout
precautions
this manual
statement
your appliance
m
are labeled
may result
personal injury or death.
Do not store or use gasoline
or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
until
in this manual.
damage,
is not
FOR YOUR SAFETY:
Obey all safety messages
to avoid possible injury or death.
you have read the safety
or CAUTION
It is used to alert you to
injury hazards.
this symbol
Do not attempt
Safety
with a WARNING
•
Do not try to light any appliance.
•
Do not touch any electrical
switch; do not use
any phone in your building.
based on the risk type.
•
= indicates a potentially
hazardous
which, if not avoided, may result in death
situation
a fire or explosion
causing property
Definitions
_'_This
exactly,
in this manual
Immediately
call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
or
serious injury.
•
If you cannot reach your gas supplier, call the
fire department.
situation
- indicates a potentially
hazardous
if not avoided, may result in minor or
which,
moderate
--
qualified
injury.
• Remove all tape and packaging
Destroy the carton
and plastic
range. Never allow
material.
children
• Proper Installation--Be
the
to play with packaging
sure your appliance
latest edition, or in Canada
and CAN/CGA
ANSI/NFPA
Standard
local code requirements.
instructions provided
Electrical Code
CSA
Electrical Code, Part 1, and
to recommend
package
for this
a qualified
technician
and an authorized
disconnect
the power to the range at the circuit
repair service.
Know how to
breaker
appliance
not repair or replace any part of the
unless specifically
recommended
in the
Injury
•
Install anti-tip device packed with
•
range.
See Installation
to persons could result.
All other servicing should be done only by a
qualified
technician,
This may reduce the risk of personal
to the range.
must be secured by properly
installed
anti-tip
with
bracket
range. To checkif
an authorized
power
repair
service.
technician
and
Know how to disconnect
the
to the range at the circuit
breaker
check
leveling
leg is inserted
secured
by the
removing
drawer
or fuse box in
the
that
rear
into and fully
anti-tip
bracket
by
lower front panel or storage
from
the range.
with a warmer
drawer
or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward.
Refer to the installation
instructions for
• Never
anti- tip bracket
installation.
modify or alter the construction
removing
a qualified
provided
the bracket is installed
visually
the leveling
brackets/screws,
Ask your dealer to recommend
Instructions.
To reduce the risk of tipping, the range
proper
manuals.
injury and damage
All ranges can tip.
For models equipped
or fuse box in case of an emergency.
• User servicing_Do
by a
servicer or the gas supplier.
•
properly,
Install only per installation
in the literature
range. Ask your dealer
B149.1,
edition, or in Canada
C22.1, Canadian
installer,
•
is properly
CAN/CGA
B149.2, and the National
No.70-1atest
and service must be performed
before using the range.
bags after unpacking
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.-
Installation
of a range by
legs, panels, wire covers, anti-tip
or any other part of the range.
• Remove the oven door from any unused range if it is to
be stored or discarded.
case of an emergency.
Save these instructions for future reference.
Important
Air curtain or other overhead
by blowing a downward
used in conjunction
Safety
range hoods, which operate
air flow on to a range, shall not be
with gas ranges other than when the
Instructions
Do not use water or flour on grease fires
smother the fire with a pan lid, or use baking soda, a
dry chemical or foam-type
hood and range have been designed, tested and listed by
an independent
each other.
test laboratory
for use in combination
For electric ignition models only: Do not attempt
operate
the range during a power failure.
fails, always turn off the range.
off and the power
with
closely. Fat or grease
too hot.
to
If the power
If the range is not turned
resumes, reset the clock and oven
heating fat or grease, watch
may catch fire if allowed
it
to become
Use dry potholders m moist or damp
on hot surfaces may result in burns from
potholders
resumes, the range will begin to operate
again. Once the power
function.
When
extinguisher.
steam. Do not let potholders
touch hot heating
elements.
Do not use a towel or other bulky cloth instead of a
potholder.
Do not heat unopened food containers
NEVER use this appliance
heater to heat or warm
CARBON
MONOXIDE
as a space
buildup of pressure may cause container to burst and
the room. Doing so may result in
result in injurv.
poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
IMPORTANT INSTRUCTIONS
OVEN
Protective
such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE
aluminum
poisoning.
Liners _
DO NOT use
foil to line the oven bottom. Only
foil as recommended
Aluminum foil linings may trap heat, causing a fire hazard.
FOR USING YOUR
in this manual.
use aluminum
Improper installation
of these liners may result in risk of electric shock, or fire.
Stepping, leaning or sitting on the door or
of a range can result in serious injuries and also
drawers
cause damage
to the appliance.
to climb or play around
DO NOT allow children
the range. The weight
of a child on
an open oven door may cause the range to tip, resulting
in
serious burns or other injury.
materials
Storage in or on appliance m flammable
should not be stored in an oven, near surface
units or in the storage drawer,
oven. This includes paper,
cookbooks, plasticware
liquids.
warmer
plastic
drawer
or lower
and cloth items, such as
and towels, as well as flammable
Do not store explosives,
such as aerosol cans, on or
near the range.
Use care when opening oven door,
lower
oven door _
warmer
where appliance
is in use. They should never be allowed to
sit or stand on any part of the appliance,
including the
storage drawer, lower broiler drawer, warmer
lower double oven.
or
opening the door of a hot oven. Let hot air or steam
escape before you remove
or replace
Keep oven vent ducts unobstructed.
located
below
the backguard.
The oven vent is
this area when the oven is operating
burns. Also, do not place plastic
food in the oven.
Touching
the surfaces in
may cause severe
or heat-sensitive
items on
or near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme
DO NOT LEAVE CHILDREN ALONE
children should not be left alone or unattended in the area
drawer
Stand to the side of the range when
potholders
caution.
Use
and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before
moving.
drawer or
Do not use the broiler pan without
its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
Do not store items of interest to children in
the cabinets above a range or on the backguard
range.
Children
be seriously
climbing
injured.
of the
on the range to reach items could
away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
Exposed fat and grease could ignite.
Save these instructions for future reference.
foil.
Important
Important
Safety
safety notice
The California
Act requires
substances
Safe Drinking
the Governor
and Toxic Enforcement
of California
harm, and requires
of potential
exposure
IMPORTANT INSTRUCTIONS
CLEANING OVENS
FOR SELF-
to publish a list of
known to the state to cause cancer, birth defects
or other reproductive
customers
Water
Instructions
businesses to warn
to such substances.
• Clean in the self-cleaning
this Use & Care Manual.
cycle only the parts listed in
Before self-cleaning
the oven,
remove the oven racks, broil pan, broil pan insert and any
cookware, cooking utensils or foods from the oven.
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
• Do Not Use Oven Cleaners-
COOl(TOP
cleaner
Use Proper Flame Size m Adjust
so it does not extend beyond
use of undersized
burner flame
clothing.
contact
Proper relationship
size
of the
and may result in ignition
of utensil to flame
will also
efficiency.
• Know
which knob controls each surface burner. Place a
on the burner before
the burner off before
• Always
removing
turning
it on, and turn
Visually
adjust the flame
of the utensil.
• Utensil handles
the pan.
over adjacent
check that burner has lit. Then
so it does not extend beyond
should
be turned
inward
the edge
and not extend
surface burners m To reduce the risk of
burns, ignition of flammable
to unintentional contact
materials,
of any kind
so that it is turned inward,
and does not extend over adjacent
rub, damage
• The health
The door gasket
is
for a good seal. Care should be taken not to
or move the gasket.
of some birds is extremely
fumes given off during
sensitive to the
the self-cleaning
birds to another
cycle of any
well-ventilated
IMPORTANT INSTRUCTIONS
YOUR RANGE
room.
FOR CLEANING
range,
Before manually
cleaning
any part of the
be sure all controls are turned OFF and the range is
COOL.
The range may be hot and can cause burns.
and spillage due
with the utensil, the handle of the
utensil should be positioned
essential
range. Move
turn knob to the full LITE position when igniting
top burners.
coating
any part of the oven.
• Do Not Clean Door Gasket -of
improve
pan of food
or oven liner protective
should be used in or around
oven
the edge of the utensil. The
utensils will expose a portion
to direct
flame
No commercial
surface burners.
• Clean the range regularly
to keep all parts free of
grease that could catch fire. Pay particular
attention to
the area around each surface burner. Do not allow
grease to accumulate.
• Never
leave surface burners unattended
settings _
Boilovers
cause smoking
and greasy spillovers
that may ignite, or a pan that has boiled
• Glazed
cooking utensils _
glass/ceramic,
ceramic,
Only
at high heat
dry may melt.
certain types of glass,
earthenware,
or other glazed
• Kitchen cleaners and aerosols _ Always follow the
manufacturer's
recommended
directions for use. Be
aware that excess residue from cleaners
may ignite causing damage
and aerosols
and injury.
utensils are suitable for cook top service without breaking
due to the sudden change
manufacturer's
• When flaming
fan on.
in temperature.
recommendations
Check the
for cook top use.
foods under a ventilating
hood, turn the
• Clean ventilating
hoods frequently _ Grease should not
be allowed to accumulate on the hood or filter. Follow
the manufacturer's
instructions for cleaning
Save these instructions for future reference.
hoods.
Important
Grounding
Avoid fire hazard
This appliance
directly
with a 3-prong
against
shock hazard
into a properly
safety,
For maximum
an electrical
See the INSTALLATION
range for complete
INSTRUCTIONS
installation
the range
safety,
grounding
grounded
prong
Personal injury or death from electrical
receptacle.
DO
polarized
If a 2-prong
wall
the personal
responsibility
receptacle
into
and properly
replaced
with a properly
installed
by a qualified
grounded
outlet,
it is
to have it
3-prong
Any additions, changes or conversions
in order for this appliance to satisfactorily
meet
required
the application
technician.
This appliance
needs must be made by a qualified
allows for conversion
to Liquefied
(L.P.) Gas.
If L.P. conversion
provider
is needed,
and is located
side) panel of the range.
type
contact
your
for assistance. The L.P. conversion
with this appliance
follow the L.P. Installation
Instructions
carefully.
Power supply cord
plug.
Save these instructions for future reference.
Product Record
Serial Plate Location
the date of purchase,
and serial number
of your product.
and serial number
printed
bottom
Model
model
You will find the model
on an identification
plate.
See
of this page for serial plate location.
No.
790.
Serial No.
Date of Purchase
To locate
Save sales receipt
for future
reference.
drawer
the serial
plate
kit is provided
Before installing the kit be sure to
with 3-prong
grounding
local L.P. Gas
on the lower REAR (back
not under any
record
Petroleum
wall receptacle
electrician.
wall receptacle
by a
installer or electrician.
grounded.
is the only available
of the consumer
shock may occur if the range is not installed
qualified
from this plug.
cord must be plugged
outlet that is correctly
In this space below,
with this
instructions.
Conversion to L.R Gas
and should be
must be properly
the power
plug
grounded.
Grounding
packaged
and grounding
power cord. Failure to
NOT cut or remove the grounding
For personal
shock. DO
cord, or remove
can cause serious injury, fire or death.
is equipped
for your protection
or electrical
plug, an extension
prong from electrical
follow this warning
plugged
Instructions
Instructions
NOT use an adapter
grounding
Safety
open
storage
(some models) or warmer
drawer
(some models). The serial plate is attached
to the lower right oven frame.
Before Setting Oven Controls
Oven
vent
location
Types of oven racks
The oven vent is located
1). When
below
the oven is on, warm
the control
This venting is necessary for proper
oven and good
panel (See Fig.
air passes through this vent.
air circulation in the
baking results. Do not block oven vent.
oven vent
oven rack
Fig. 1
Removing,
replacing
using the oven.
Always
When
The flat oven rack (some models) or flat handle oven rack
and arranging
use pot holders or oven mitts when
cooking, the oven interior and
exterior, oven racks and cooktop
which can cause burns.
will become
DO NOT line the oven walls,
heat distribution,
very hot
produce
results and cause permanent damage
Aluminum foil will melt to the interior
to operating
may be used for most cooking
needs.
The offset oven rack (some models) is designed
the base of the rack about 1/2 of a rack position
than flat oven racks. This design provides
positions
between
to place
lower
several additional
the flat rack positions.
racks, bottom
foil. Doing
Air circulation
in the oven
poor baking
to the oven interior.
of the oven.
For best baking
results allow 2-4" (5-10 cm) around the
cookware
for proper
air circulation and be sure pans and
cookware
do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
Arranging - always arrange
the oven racks when the oven is
cool (prior
(some models)
possible
or any other part of the range with aluminum
so will destroy
racks
around the food (See Fig. 3 ).
the
oven).
To remove - pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit oven rack onto
the rack guides on both sides
of oven walls. Tilt the front of
oven rack upward
and slide the
rack back into place. Be sure
oven racks are level before
Fig. 3
Fig. 2
using.
Baking
Recommended
layer cakes with 1 or 2 oven racks
For best results when baking
oven rack positions by food type:
racks, place cookware
Food type
Position
Broiling
See broil
Cookies, cakes, pies, biscuits & muffins
3or4
Frozen pies, angel
and casseroles
2or3
results when baking
rack, place cookware
food cake, yeast, bread
Small cuts of meat or poultry
lor2
Turkey, roast or ham
1 or2
Fig. 2).
cakes or cookies using 2 oven
on rack positions
2 and 4. For best
cakes or cookies using a single oven
on rack in positions
2, 3 or 4 (See
Before Setting Surface Controls
Setting proper burner flame size
Using proper cookware
DO NOT place flammable
items such as
Never extend
the flame
plastic salt and pepper shakers, spoon holders or plastic
edge of the cooking
wrappings on the cooktop
and increases your risk of being
when it is in use. These items
beyond
utensil. A higher flame
burned
the outer
wastes energy,
by the flame.
could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
The color of the flame is the key to proper
burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
Important:
DO NOT place aluminum
that can melt on the range cooktop.
may damage
If these items melt they
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
the cooktop.
q
For best cooking results,
cookware should have
flat bottoms
foil, or ANY material
Correct
that rest
level on the surface
burner grate.
flame
setting
Before
using cookware,
check
for flatness by rotating
a ruler across the
bottom
incorrect
of the cookware
flame
(Fig. 1).
setting
Fig. 1
For most cooking;
start on the highest
Please note: The size and type of utensil used, and the
to a lower setting
to complete
amount
recommendations
below
and type of food being cooked
burner flame
setting
needed
Cookware
material
will influence
for best cooking
the
results.
flame
as a guide
for determining
size for various types of cooking
For deep fat frying; use a thermometer
The most popular
types
materials
surface
available
are:
knob accordingly.
will absorb
Aluminum
- Excellent
will cause it to darken
resists staining
heat conductor.
(Anodized
cookware
cooked.
heat conductor
Stainless - Slow heat conductor
If the fat is too hot, the
that the center will be under
to deep fat fry too much food at
once as the food will neither
but discolors
easily.
brown
or cook properly.
with uneven cooking
results.
Flame size*
Type of cooking
High flame
Start most foods; bring water to a boil;
pan broiling.
easy to clean and resists staining.
Cast Iron - A slow heat conductor
however
very well. Cooks evenly once cooking
reached.
will retain heat
temperature
Medium
flame
Porcelain-enamel
on metal - Heating
characteristics
is
a slow boil; thicken
sauces,
steaming.
Keep foods cooking;
will
poach;
stewing.
Fig. 2
on base material.
*These settings
Glass - Slow heat conductor.
Maintain
gravies;
Low flame
vary depending
so quickly
Do not attempt
and adjust the
& pitting).
Copper - Excellent
Is durable,
Some types of food
aluminum
proper
(Fig. 2)
If the fat is too cool, the food
the fat and be greasy.
food will brown
setting and then turn
the process. Use the
aluminum
cookware
are based for medium-weight
metal or
pans with lids. Settings may vary when using
made from different materials.
Setting Surface
Controls
Setting surface burners
Your gas appliance
surface
larger
burners.
volumes
important
may be equipped
The ability
sized
quicker
and in
increases as the burner size increases.
to select cookware
and type of food
The smaller
with different
to heat food
that is suitable
It is
for the amount
being prepared.
SIMMER
burner (on some models) is best suited
for simmering
delicate
sauces, etc.
The standard
size burners may be used for most surface
cooking needs. Some models are equipped
burner.
The larger
POWER burners (on some models) or TURBO
BOIL burner (on some models)
bringing
large
preparing
with a center
quantities
larger
are recommended
of liquid
quantities
Fig. 1
to temperature
for
and when
Do not place flammable
of food.
plastic
To set surface
salt and pepper
wrappings
burners:
on the cooktop
could melt or ignite.
1.
Place cooking utensil on center of surface burner grate.
items such as
shakers, spoon holders or plastic
when it is in use. These items
Potholders,
could catch fire if placed
towels
or wooden
spoons
too close to the range cooktop.
Be sure the cooking utensil sets stable on the burner
2.
3.
knob in and turn
material
counterclockwise
out of the OFF position (Fig. 1).
Release the surface control knob and rotate to the LITE
position.
4.
Do not place aluminum
grate.
Push the desired surface control
Visually
melt they may permanently
damage
Home canning
Use the control knob markings
needed.
home canning with your appliance.
and adjust the flame as
Important
notes:
• DO NOT cook with the surface
LITE position.
The electronic
if the control
knob setting
(United
States Department
all electronic
as follow
control
ignitor
knob left in the
will continue
to spark
remains in the LITE position.
setting any surface
same time. However,
control
surface
knob to the LITE
ignitors
only the surface
burner you are
different surface cooking
a cooking
areas at the same time.
can cause uneven heating
results.
• In the event of an electrical
power
burners can be lit manually.
surface burners manually.
utensil over 2
• Use only quality
flat bottom
Use a straight-edge
outage,
knob to LITE. After
and turn knob to desired
setting.
This
the surface
To light a surface
as well
for home canning
• Make
sure the diameter
inch beyond
canners when home canning.
the surface
flat
bottom
canner.
of the canner
element
does not exceed
markings
1
or burner.
to bring water to boil more
quickly.
when lighting
a lit match to the burner head, then slowly
and be
to check canner bottom.
• Use the highest heat setting when first bringing
to a boil. Once boiling
Use caution
website
they have available
procedures.
• Start with hot tap water
• NEVER place or straddle
Check with the USDA
of Agriculture)
their recommendations
• Use only a completely
will spark at the
setting will ignite.
surface control
surface.
Be sure to read and observe all the following points when
sure to read all the information
When
If these items
the cooktop
check that the burner has lit.
Once the burner has a flame, push the control knob in
and turn counterclockwise to the desired flame size.
position,
foil, or ANY
that can melt on the range cooktop.
burner, hold
turn the
burner lights push in
is achieved,
possible setting to maintain
the water
reduce heat to lowest
that boil.
Oven
Control Functions
For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.
Function indicator
Cook
Time
Bake
,&
•
SS_,O
Timer
Delay
Sot/Off
Start
f6_o
',gj
- These indicator
Broil
located
qO;
PREHEAT
,7_o
DOOR
m
the key
pad will glow when that
function is active.
OVEN
t_ /
above
lights
lights
Select
Clean
_,
Qz_j
LOCKED
J_l _OCKOUT
OWN
Oven control keypads
1. Clock-
7. DOOR
Use to set the time of day.
2. Cook Time - Use Cook Time key pad when adding any
Cook Time instructions.
3. Timer Set/Off
Set/Off
8. Up / Down
- Use to set or cancel the timer. Timer
is used to set the continuous bake feature.
cleaning
arrow
pads to accept
times.
4. Delay Start - Use with Bake and Select Clean functions
to program
LOCKED indicator
light - The DOOR
LOCKED
light will glow when the oven door locks or unlocks, oven
lockout is active or when Select Clean is active.
key pads - Use with the function
settings and to adjust temperature
key
and
9. Bake - Use to select Bake function.
a delay start bake or delay start self-
10. Broil - Use to select variable
cycle.
broil function.
11. STOP - Use to cancel any active oven function except
clock or timer. Use to activate or cancel OVEN
5. OVEN indicator light - The OVEN light will glow each
time the oven turns on to maintain the set oven
LOCKOUT.
temperature.
6. PREHEAT indicator
light
12. Select Clean - Use to select a 2, 3 or 4 hour Self-Clean
- The PREHEAT light will glow
when the oven is first set for cooking
and remain
cycle time.
on until
the oven reaches the set temperature.
Setting Oven Controls
Setting Clock
When
Setting silent or audible
the appliance
is first powered
supply to the appliance
up or when the power
has been interrupted,
The oven control
12:00 will
operating
To block the control
pressed,
2.
Press _)
Within
or V
Important
5 seconds, press and continue
key pad until the correct
pressing the A
or with
press and hold Delay Start key pad until the
seconds).
when the oven is set
or when Select Clean is active.
10
when any key pad is
beeps once (about 6 seconds).
control
Start key pad until the control
note:
be changed
from sounding
To return to the audible
time of day appears
Release key pad.
The time of day cannot
for cooking
control
key pad once (do not hold key pad down).
in the display.
tones active.
for silent operation
the oven.
To set the clock:
.
preset with audible
The control may be programmed
normal audible tones.
flash in the display (See Fig. 1). The time of day must first
be set before
is factory
control mode
mode, press and hold Delay
beeps once (about 6
Setting Oven
Changing
Controls
temperature
display (°F or °C)
Setting Timer
The electronic
oven control is set to display °F (Fahrenheit)
The timer allows you to track your cooking times without
when shipped
from the factory.
interferring
changed
The display may be
to show either Fahrenheit
or Celsius oven
the cooking process. The timer may be set from
1 minute up to 11 hours and 59 minutes.
temperatures.
To set the timer:
To change temperature
display mode from °F to °C
(Celsius) or from °C to °F (Fahrenheit):
1. Press Broil key pad.
----
1. Press Timer Set/Off
appears
in the display.
2. Press the A
key pad.
to increase the time in one minute
increments. Press and hold
2. Press and hold A
until HI appears
in display.
in the
down.
display.
3. When
the set time has run out, the Timer will sound with
3 beeps and will continue
4. Press either A
or V
key pad to toggle between F
(Fahrenheit) or C (Celsius) mode choices. Release key
seconds until Timer
selection,
press any control
key pad once. The
Press Timer Set/Off
display
the oven is set for cooking
mode cannot
be changed
or Select Clean
12-Hour
between
continuous
is active.
Important
does not start or stop the cooking
timer in the kitchen
alone or when any other oven function
preset 12-Hour Energy
if
•
the oven is left on for more than 12 hours. The control may
The indicator
light located
The timer will display
key pad until the control
beeps once (about 6 seconds). - - hr will appear
the control is now set for continuous
If the timer is active
key pad until the control
the control is set for 12-Hour Energy
feature.
Important
note:
Changing
between
continuous
saving mode does not change
bake or the 12-Hour
how the cooktop
will
has
by default.
the minute timer
To view information
any other active oven function, press the key pad once
for the active function to view status.
beeps once (about 6 seconds). 12hr will now appear in
Saving
key
only seconds will display.
when oven cooking,
will show in the display
To change to 12-Hour Energy Saving feature:
display indicating
the Timer Set/Off
is active.
hours and minutes until 1 hour
less than 1 minute remaining
in
bake setting.
Press and hold Timer Set/Off
is active.
remains. When less than 1 hour remains, the display
count down in minutes and seconds. Once the timer
To change to continuous bake mode:
display indicating
above
pad will glow when the timer
to override this feature to continuously
Press and hold Timer Set/Off
process. It
that will beep
when the set time has run out. The timer may be used
Saving feature that will turn the oven off automatically
be programmed
bake.
The timer
notes:
serves as an extra
bake setting or
Energy Saving feature
The oven control has a factory
key pad once.
when
•
Changing
in Timer:
To cancel the Timer before the set time has run out:
note:
The temperature
key pad is pressed.
While the timer is active, press and hold the A
or V
key pad to increase or decrease any time remaining.
will return to the time of day.
Important
to beep 3 times every 60
Set/Off
To change time remaining
pad when desired mode is displayed.
display
to increase the time in
10 minute increments. Release A
when the desired
time appears in the display. The timer will begin to count
3. Press and hold Broil key pad until F or C appears
5. To accept
A
Energy
controls
operate.
11
of
Setting Oven
Controls
Oven Lockout
The control
may be programmed
the oven control
To activate
Use the bake function
to lockout
OVEN
LOCKOUT
2. Press and hold
closed.
(77°C
Allow
1. Arrange
the oven door
preset bake temperature
is
oven racks and close oven door.
2. Press Bake key pad.
o appears
in display.
about 15 seconds for the oven door to completely
.
the time of day will
in the display.
To cancel OVEN
LOCKOUT
LOCKED indicator
door latch
display
light will flash and the motor driven
mechanism
Within 5 seconds, press A
or V"
The display will
show the default oven temperature of 350°F (177°C). By
pressing A
or V,
the oven temperature
adjusted in 5°F increments (1°C if the control
feature:
1. Press and hold sToP key pad for 3 seconds. The DOOR
4.
will begin to unlock the oven
As soon as the A
or V
key pad is released, the
oven will begin heating to the selected temperature.
When
about 15 seconds for the oven door to completely
unlock.
temperature,
2. The oven control
key pads will be available
Pre ss
notes:
damage
do not attempt
the DOOR
to the oven door latch
to open or close the oven
LOCKED
indicator
Y
•
i
STOP •
key pad is pressed when OVEN
in the display
the key pad action is not available
LOCI<OUT feature is active.
after Bake has started:
will display.
light is
2. Press the A
active, Loc will appear
light will turn off
will beep 3 times.
1. Press Bake key pad. The current set oven temperature
flashing.
If a control
the PREHEAT indicator
To change the oven temperature
To avoid possible
door whenever
reaches the set
To cancel bake at anytime:
oven door may be opened.
mechanism,
the oven temperature
and the oven control
and the
may be
is set to
Celsius).
door. Do not open the oven door at this time. Allow
Important
The factory
Do not open the oven door at this time.
lock. Once the oven door is locked,
appear
to 287°C).
To set Bake:
indicator
light will flash and the motor driven door latch
automatically.
calls for baking
tone will sound
350°F (177°C).
sTOPkey pad for 3 seconds. Loc will
will begin locking
the recipe
A reminder
when the set bake temperature
is reached. Bake may be
programmed
for any temperature
from 170°F to 550°F
feature:
in the display. The DOOR LOCKED
mechanism
whenever
using normal temperatures.
key pads and oven door.
1. Be sure oven door is completely
appear
Setting Bake
OVEN
LOCKOUT
current
LOCI<OUT is
as a reminder
or V
that
when the OVEN
Always
When
using the oven.
racks and cooktop
burns.
Important
•
pad to increase
set temperature
the
use pot holders or oven mitts when
cooking, the oven interior, oven
will become
very hot which can cause
notes:
The oven will bake no longer than 12 hours. If you wish to
continuously
bake, see Changing
bake setting
information.
or 12-Hour
prevent
mode for detailed
of foods.
to reduce the oven temperature
overbrowning
continuous
more heat than shiny bakeware
in dark or overbrowning
necessary
between
Energy Saving
Dark or dull pans absorb
resulting
12
or decrease
to the new oven temperature.
of some foods.
It may be
or cook time to
Dark pans are
recommended
for pies. Shiny pans are recommended
cakes, cookies
and muffins.
for
Setting Oven
Controls
Setting Cook Time
Use
Cook Time to set the amount of time needed
baking.
The oven will turn on immediately
automatically
for
To change the oven temperature
and stop
after the set cook time ends.
1. To change
Time
FOOD POISONING
HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing
so can result in food poisoning
or cook time after
baking has started:
press Bake (for oven temperature)
or Cook
key pad.
2. To adjust, press A
or V
and release when the
desired setting appears in the display.
or sickness. Foods that
can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator
first. Even when chilled,
Important
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
•
promptly
when finished cooking.
•
Always
using the oven. When
the oven to begin baking immediately
While
and to
display
the correct time of day.
o appears
5 seconds, press A
will show the default
or V
(177°C).
By pressing A
or V,
may be adjusted in 5°F increments
set to display
.
or V
time appears
.
of 350°F
the temperature
(1°C if the control
is
:00 will appear
in display.
and release when the desired
cook
in the display.
The oven will turn ON and begin
oven temperature
PREHEAT indicator
control
key pad. The
Celsius).
Press Cook Time key pad.
6. Press A
in display.
heating.
When
reaches the set temperature,
the
the
light will turn off and the oven
will beep 3 times.
To cancel at anytime
press
sToP.
When the cook time runs out:
End will appear
control
in the display.
As a reminder,
will beep 3 times and continue
every
the oven
minute after
m
until STOPis pressed.
13
with
any cook time remaining.
more heat than shiny bakeware
in dark or overbrowning
necessary
prevent
oven temperature
(on some
with Cook Time, press the Cook Time key
Dark or dull pans absorb
oven racks and close oven door.
Press Bake key pad.
4. Within
baking
resulting
1. Be sure that the clock displays
.
Cook Time may be set with Bake or Convection
pad to display
shut off automatically:
2. Arrange
The maximum Cook Time or Delay Start setting is 11
hours & 59 minutes.
models). Cook Time or Delay Start will not operate
Broil active.
use pot holders or oven mitts when
cooking, the oven interior, oven
racks and cooktop will become very hot which can cause
burns.
To program
notes:
of foods.
to reduce the oven temperature
overbrowning
of some foods.
It may be
or cook time to
Dark pans are
recommended
for pies. Shiny pans are recommended
cakes, cookies
and muffins.
for
Setting Oven
Controls
Setting Delay Start
Delay
Start allows you to set a delayed
oven baking
time to the
To change the oven temperature
FOOD POISONING
HAZARD.
so can result in food poisoning
Do not let
1. To change
or after cooking.
Time
should be chilled in the refrigerator
2. To adjust,
first. Even when chilled,
cooking begins, and should be removed
End will appear
control
use pot holders or oven mitts when
When
racks and cooktop
burns.
cooking,
will become very hot which can cause
oven for a delayed
the correct
•
oven racks and close oven door.
in the
display.
or V
until the desired
in the display
.
Press the A
or V
cook time appears
:00 will appear
Within
display
time
in display.
and release when the desired
in the display.
7. Press Bake key pad.
.
starting
and release.
5. Press Cook Time key pad.
o appears
5 seconds, press A
will show the default
in display.
or V
key pad . The
oven temperature of 350°F
(177°C).
By pressing A
or V
key pad, the oven
temperature
may be adjusted in 5°F increments (1°C if
the control
.
is set to display
The oven will automatically
starting
indicator
Celsius).
turn ON at the set delayed
time and begin heating.
temperature
When
reaches the set temperature,
the oven
the PREHEAT
light will turn off and the oven control
will
beep 3 times.
To cancel at anytime
press
As a reminder,
the oven
every minute after
notes:
Cook Time may be set with Bake or Convection
(on some
models). Cook Time or Delay Start will not operate
Broil active.
time of day.
3. Press Delay Start. The time of day will appear
appears
in the display.
will beep 3 times and continue
Important
starting time and to shut-
1. Be sure that the clock displays
4. Press A
and release when the
in the display.
until sToP is pressed.
off automatically:
2. Arrange
or V
appears
the oven interior, oven
•
To program
or Cook
When the cook time runs out:
promptly
when finished cooking.
Always
press _
desired setting
they should not stand in the oven for more than 1 hour
using the oven.
press Bake (for oven temperature)
key pad.
or sickness. Foods that
can easily spoil such as milk, eggs, fish, meat or poultry,
before
or cook time after
baking has started:
food sit for more than one hour before
Doing
starting
or cleaning functions.
STOP.
14
with
The maximum Cook Time or Delay Start setting is 11
hours & 59 minutes.
Setting Oven
Controls
Broil
Use the broil function
exposure
to flame
Broil function
to cook meats that require
heat for optimum
is factory
The suggested
only. Increase
or move to a different
the food
provided
(See Fig. 1) is provided
or decrease
rack position
you are broiling
instructions
direct
results. The
preset to broil at 550°F.
broil settings table
recommendations
browning
broiling
to suit for doneness.
is not listed in the table,
in your cookbook
follow
and watch
for
times,
If
the
the item
closely.
1. Arrange
the oven racks when cool. For optimum
browning
adding
results, preheat
oven for 5 minutes before
Fig. 1
food.
2. Position cookware
Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues, use a fire
in oven. Close oven door when
broiling.
extinguisher.
3. Press Broil key pad.
4. Press A
setting
or V
----
will appear
in display.
key pad until the desired
level appears
in the display.
Press A
DO NOT put water
broil
for HI
using the oven.
Always
When
use pot holders or oven mitts when
cooking, the oven interior, exterior,
broil or V
for LO broil setting. Most foods may be
broiled at the HI broil setting. Select the LO broil setting
oven racks and cooktop
cause burns
to avoid
Important
notes:
•
Always
arrange
•
For best results when broiling,
be cooked
excess browning
or drying
to the well-done
food
of foods that should
stage.
5. Broil on one side until food
is browned.
Turn and broil
will become
broiling
press
Broil at anytime
When
position
press stop;.
•
Suggested
Food
broil pan
help avoid
spatter
Rack position
always
pull the oven rack out to the stop
before
turning
or removing
food.
Cook Time or Delay Start will not operate
function.
broil settings table
Setting
broiling,
with the Broil
(gas oven)
Cook time in minutes
(See Fig. 1)
1st side
2nd side
Doneness
Steak
1" thick
5th or 6th _
Hi
8
6
Medium
Steak
1" thick
5th or 6th _
Hi
10
8
Medium-well
Steak
1" thick
5th or 6th _
Hi
11
10
Well
Pork chops 3/4"
thick
Chicken-bone
in
5th
4th
Hi
Lo
12
25
8
15
Well
Well
Chicken-boneless
5th
Lo
10
8
Fish
5th
Hi
- as directed
-
Well
-
Well
Shrimp
Well
4th
Hi
- as directed
Hamburger
1" thick
5th or 6th*
Hi
12
10
Medium
Hamburger
1" thick
5th
Hi
14
12
Well
Cook times given are approximate
_Use the off-set
and should be used only as a guide.
rack only in rack position
to
and
reduce smoking.
STOp.
•
To cancel
use a quality
along with a broil pan insert. A broil pan is designed
on 2nd side.
finished
very hot which can
oven racks when the oven is cool.
drain the fat from the food,
6. When
or flour on the fire. Flour
may be explosive.
6.
Fig. 1
15
Setting Oven
Controls
Adjusting oven temperature
Your appliance
has been factory
ensure an accurate
uses, follow
baking
Operating
calibrated
temperature.
and tested to
The interior
For the first few
oven light (on some models)
oven light will automatically
turn ON when the
oven door is opened.
your recipe times and temperature
recommendations
carefully.
Press the rocker switch marked
If you think the oven is cooking
too hot or too cool for your recipe times, you may adjust
the control so the oven cooks hotter or cooler than the oven
temperature
panel to turn the oven light ON
door is closed.
OVEN
LIGHT on the control
or OFF whenever
the oven
displayed.
The oven temperature
may be increased
(+19°C)
-35°F (-19°C) from the factory
or decreased
calibrated
The oven light is located
as much as +35°F
oven interior
at the upper left rear wall
and is covered
with a glass shield held by a
wire holder. The glass shield protects
settings.
temperatures
and should always
oven is in use.
To adjust oven temperature:
of the
the bulb from high
be in place whenever
the
1. Press Bake key pad.
2. Set the oven temperature
to 550°F (287°C)
To replace
by pressing
in the Care & Cleaning
and holding the A
key pad. Release when 550°F
appears in display (287°C if control is set for Celsius
display
mode).
3. Within
2 seconds, press and hold Bake key pad until
numeric
digit(s)
display
appear.
now indicates
the original
temperature
factory
factory
temperature
setting.
calibration,
4. The temperature
Release Bake keypad.
the amount
of degrees
the display
still has the original
will read 0.
may be adjusted
(19°C), in 5°F increments
The
offset from
setting and the current
If the control
up or down 35°F
by pressing and holding
the
or V
key pads. Adjust until the desired amount
of temperature
offset appears in the display and release
key pad.
,,s m
.
Press STOP to accept
Important
•
and return to normal
Oven temperature
adjustments
operating
made will not change
such as those found in
stores to check the temperature
your oven. These oven thermometers
as 20 to 40°F
degrees
The oven temperature
oven control
temperatures.
the
temperatures.
DO NOT USE oven thermometers
grocery
operation.
notes:
Broil or Select Clean
settings inside
may vary as much
from actual
temperatures.
adjustment
may be made if your
has been set to display
Minimum
°C (Celsius)
and maximum
settings for
Celsius is plus (+) or minus (-) 19°C.
•
If the display
mode is set for Celsius, adjustments
will be in 1°C increments
each press of the A
the interior oven light, see Replacing oven light
made
or V
key pads.
16
section.
Select Clean
A self-cleaning
oven cleans itself with high temperatures
(well above normal cooking temperatures)
soils completely
aftwerwards
The Select Clean function
with a damp
•
eliminate
or reduces them to a fine powdered
you can wipe away
cleaning
which
Remove any excessive spillovers.
bottom
ash
should be wiped-up
a self-clean
cloth.
before
starting
cycle. To clean, use hot, soapy water
and a
cloth. Large spillovers
when subjected
allows you to select 3 different
times from 2, 3 or 4 hours. A 3-hour cleaning
Any spills on the oven
and removed
can cause heavy
to high temperatures.
smoke or fire
DO NOT allow
food spills with a high sugar or acid content
time
milk, tomatoes,
is best used for normal cleaning; 2-hour time for light soils
and a 4-hour clean time for heavier stubborn soils.
remain
sauerkraut,
on the surface
(such as
fruit juices or pie filling)
to
as they may leave a dull spot even
after cleaning.
•
Read before starting Select Clean
Be sure to read all the following
statements
woven material
caution and important
BEFORE starting a self-clean
DO NOT clean the oven door gasket
good
cycle:
DO NOT leave small children unattended
near the appliance.
During the self-cleaning
outside of the range can become
cause burns.
part of the range with
so will destroy heat distribution,
the gasket. DO NOT use any cleaning
on the oven door gasket.
cycle, the
is essential
for a
not to rub, damage
or
materials
Doing so could cause damage
to the door gasket.
very hot to touch and can
DO NOT line the oven walls,
or any other
of the oven door gasket
seal. Care should be taken
remove
(See Fig. 1). The
racks, bottom
aluminum
produce
foil.
Doing
poor baking
results
and cause permanent damage to the oven interior.
Aluminum foil will melt to the interior of the oven.
The health of some birds is extremely
sensitive to the fumes given off during
cycle of any range. Move
room.
the self-cleaning
birds to another
well-ventilated
DO NOT force the oven door open. This can
damage
the automatic
door locking
Use caution
after self-cleaning.
system.
when opening
the oven door
The oven may still be VERY HOT and
can cause burns. To avoid
possible
of the oven when opening
the oven door to allow
burns stand to the side
hot air or
steam to escape.
Important
•
Fig. 1
notes:
Completely
remove ALL OVEN
ACCESSORIES
FROM OVEN
Setting Select Clean
RACKS and ANY
CAVITY to avoid damage
to oven racks. If the oven racks are not removed
To set Select Clean to start immediately:
they
1. Be sure the oven is empty
may discolor.
•
removed.
Remove ALL items from the oven and cooktop
cookware,
utensils and ANY ALUMINUM
foil will not withstand
high temperatures
including
DO NOT use oven cleaners
FOIL. Aluminum
or around
•
Clean
coatings
3. Press A
indicating
in
change
the door liner
appears
outside the oven door gasket and the small area at the
front center of the oven bottom
heat sufficiently
water
in the
or V
once. 3:00 appears in the display
the default 3 hour clean time is selected. To
to a 2 hour clean time press V;
in the display.
press A
(See Fig. 1). These areas
4. After
to burn soil on. Clean using soap and
prior to starting
appears
display.
any part of the oven interior.
any soil from the oven frame,
closed.
2. Press Select Clean key pad.
from a self-clean
or oven protective
all items from the cooktop. Be sure
oven door is completely
cycle and will melt.
•
Remove
and ALL oven racks are
Select Clean (See Fig. 1).
17
; "4:00"
selecting
"2:00"
To select a 4 hour clean time
appears
in the display.
the clean time Select Clean will activate.
The DOOR
LOCKED
indicator
will appear
in the display.
light will glow and CLn
Select Clean
When
Select Clean begins the cleaning
motorized
door latch
mechanism
cycle, the
Delayed
will automatically
lock the oven door and the DOOR
LOCKED
indicator
To
light
indicator
light is flashing.
for the oven door to completely
Allow
removed.
about 15 seconds
.
light will glow steady.
the display
When
LOCKED
CLn will appears
after self-cleaning.
when opening
of the oven when opening
the oven door
possible
time of day.
desired start time is displayed.
burns stand to the side
the oven door to allow
Be sure the clock shows the correct
4. Press and hold the A
key pad to scroll to the time to
start the self-clean cycle. Release the key pad when the
The oven may still be VERY HOT and
can cause burns. To avoid
Be sure
closed.
3. Press Delay Start key pad.
in
Select Clean is active.
Use caution
and ALL oven racks are
Remove all items from the cooktop.
oven door is completely
lock.
Once the oven door has locked the DOOR
indicator
set Delay Start Select Clean:
1. Be sure the oven is empty
will flash. DO NOT open the oven door when the DOOR
LOCKED
Start Select Clean
start to
.
hot air or
Press Select Clean key pad.
appears
in the
display.
steam to escape.
.
When Select Clean is finished:
1. The time of day will appear
in the display
the Select Clean and DOOR
will continue
window
indicator
and
select a 2 hour clean time press V;
lights
LOCKED
indicator
down (about
light has turned
.
off the oven
away
has completely
any residue or powdered
cooled,
wipe
ash with a damp cloth
or
•
window,
ventilation
self-clean
associated
the clean time Select Clean is set to
The DOOR
LOCKED
indicator
light will turn on
and the oven door will lock in advance
of the starting
time. Once the starting
CLn will appear
time is reached
with the 1st self-clean
the 1st
the normal
1. Press STOp.
odors
2. If Select Clean
cycle.
temperature,
to open the oven door when the
DOOR LOCKED indicator
seconds for the motorized
completely
If it becomes necessary to stop Select Clean when active:
using an open
fan or exhaust hood during
cycle. This will help eliminate
DO NOT attempt
light is flashing. Allow about 15
door latch mechanism to
When
sufficiently.
to the clean time that was programmed,
about 1 additional
Important
In addition
•
you must allow
hour for the oven to cool before
allow
the oven to a high
enough time for the oven to cool
LOCKED
indicator
light to turn off.
this indicator light turns OFF the oven door may
be opened.
3. Restart Select Clean if needed.
the clean time finishes the oven door will remain
has cooled
has heated
and for the DOOR
lock or unlock the oven door.
locked until the range
•
selecting
notes:
The kitchen area should be well ventilated
When
;
in the display.
paper towel.
Important
After
activate.
the oven interior
in
1 hour) and the
door may be opened.
3. When
2:00 appears
the display. To select a 4 hour clean time press A
4:00 appears in the display.
to glow.
2. Once the oven has cooled
DOOR
LOCKED
Press A
or V
once. 3:00 appears in the display
indicating the default 3 hour clean time is selected. To
you
notes:
If Select Clean is active
occurs, the
cleaned.
depend
time had elapsed
on how much cleaning
the power
The Select Clean function will not operate whenever a
radiant surface element is ON or the oven lockout is
Select Clean again.
18
failure
oven may not have thoroughly
will be able to open the oven door.
active.
and a power
failure.
If needed
after power
This would
before
is restored,
set
Care & Cleaning
Cleaning
Surface
recommendation
table
Recommendation
type
Control knobs
For general
Painted body parts
Painted decorative trim
built-up grease, apply a liquid
Aluminum,
these materials;
cleaning, use hot, soapy water
60 minutes.
plastic or vinyl trim
pieces
detergent
and a cloth. For more difficult
soils and
directly onto the soil. Leave on soil for 30-
Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of
they can scratch. To remove
control knobs, turn to OFF position;
grasp firmly and pull straight off the shaft. To replace
knobs after cleaning,
line up
the flat sides of both knob and shaft; then push knob into place.
Control panel
Before cleaning
Control key pad membrane
some models) and if needed
Decorative
cleaners
trim (some models)
the control
panel;
around
water
Porcelain
liner
enamel
parts
& door
(some models)
remove
on any of these materials;
and a dishcloth.
control
panel, turn all controls
the controls
wiping
the control
Gentle
scrubbing
when wiping
around
may cause damage
and a dishcloth
from
with a soapy no-scratch
of clear water
paper
cleaning
wiping
When
rinsing, use clean
from dishcloth
before
and ammonia.
If necessary,
sauerkraut,
they may cause a dull spot even after cleaning.
fruit juices or pie filling)
excessive spillovers
gasket. For very important
the Select Clean section.
cleaning
Remove oven racks from
oven cavity
dry and then replace
following
spots
to remain
from oven cavity
pad. Rinse
bottom
on the
before
starting
and door liner outside the oven door
precautions
before
cleaning
spills with a high sugar or acid
surface;
cleaner
cover difficult
no-scratch
(milk, tomatoes,
remove
most spots. Rinse
towel for 30 to 40 minutes. Rinse with clean water
Select Clean. Clean any soils from oven frame
Oven door
before
area. Excess water in or
pad will remove
content
mild, abrasive
dishcloth
to the appliance.
and wipe dry with a clean cloth. Do not allow food
Oven racks
panel. Do not use abrasive
the controls
cloth, and then scrub with a soap-filled
For oven interior
(on
Clean using hot, soapy water
and be sure to squeeze excess water
with an ammonia-soaked
Oven interior
oven lockout
panel.
with a 1:1 solution
and a damp
any knobs from
they can scratch.
Be sure to squeeze excess water
especially
OFF, activate
be sure to read all the instructions
starting
manufacturer's
in
Select Clean. Clean by using a
instructions.
Rinse with clean water,
in oven.
Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not
immerse the door in water.
Do not spray
the door vents. Do not use oven cleaners,
cleaning
materials
on the outside
or allow
water
cleaning
Do not use spray oven cleaners
Surface burners
Burner grates
grates instructions
Stainless Steel (some models)
Only use cleaners and polishes that are specifically
stainless steel. Always
cleaners
with
scrubbing
cleaner/polish
oven heating
a dishcloth.
on the cooktop.
rub in direction
of chlorides
off from the metal surface
be removed.
manufactured
or chlorine.
cloth. Always
and burner
for cleaning
Do not use
Do not use harsh
be sure to wipe excess
as bluish stains may occur during future
Clean
Rinse and dry using clean water
19
the cooktop
section.
of metal grain to avoid damaging.
Polish with a lint-free
that cannot
or any harsh abrasive
See Cleaning
in the Care & Cleaning
high concentrations
cleaners.
powders
of the oven door.
Cooktop surface
provided
or the glass cleaner to enter
heavier soils with hot, soapy water
and a cloth.
and
Care & Cleaning
Cleaning
the cooktop and surface burners
To avoid
any of the cooktop
turning
possible
cleaning
OFF all of the surface
completely
burns DO NOT attempt
instructions provided
before
burners and allow them to
changes or conversions
in order for this appliance
the application
to satisfactorily
meet
needs must be made by an authorized
qualified
agency.
Routinely
clean the cooktop.
Fig. 1 - Cooktop
Wipe
with a clean, damp
Cleaning
cloth and wipe dry to avoid scratches.
Keeping
prevent
_ort
cool.
Any additions,
required
ignitio
the surface
improper
and an uneven flame.
sections for more instructions.
Cleaning
recessed and contoured areas of cooktop
soak up any spills. Remove any food from
burner slots using a small nonabrasive
toothbrush
If a spill occurs on or in the recessed or contoured
gas flow it may be necessary to clean the burner
head and slots. To clean, first use a clean DAMP cloth to
See the
following
and afterwards
wipe up using a damp
and wipe dry.
in the slots, use a small-gauge
Any spill on or around
the electrode
cleaned.
surface burner grates
only after the grates are completely
•
Use nonabrasive
plastic scrubbing pad and mild abrasive
cleanser or clean in the dishwasher.
To clean the burner head ignition ports
Food soils containing
shown. Should you experience
Thoroughly
acids may affect
cool.
Each burner head has a small ignition port located
the finish. Clean
that this port hole is partially
after the grates are cool.
dry grates immediately
following
cleaning.
burner caps
Remove caps from burner heads after they have cooled.
shown).
•
Clean heavy soils with a plastic
absorbent cloth.
Important
Thoroughly
cleaning
scrubbing
dry burner caps immediately
including
the bottom
•
following
with soil. With
clip to clear the ignition
They can scratch
•
Do not clean burner caps in the dishwasher.
surface burners without
properly in place. Read important
the
needle or the
port (Refer to Fig.
not
notes:
The surface
burner heads are secured to the cooktop
must be cleaned
and inside of cap.
Do not use abrasive
Do not operate
cleaners.
as
it may be
pad and
•
•
blocked
problems
1; round style shown; oval burner on some models
•
•
ignition
burner head in place, use a small wire gauge
end of a paper
Cleaning
with any thing
hard or it could be damaged.
Clean
•
wire or
must be carefully
Take care not to hit the electrode
•
immediately
the
cloth. For
stubborn soils located
needle to clean.
Cleaning
•
between
brush like a
areas,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth
surface burner heads
For proper
burner head ports and slots clean will
ignition
burner head
porcelain.
•
and
in place on the cooktop.
Always keep the surface burner caps in place whenever
a surface burner is in use.
burner caps
When
notes.
replacing
are seated firmly
For proper
the burner caps, be sure the burner caps
on top of the burner
flow of gas and ignition of burners DO NOT
allow spills, food,
cleaning
to enter the gas orifice
2O
heads.
agents or any other material
port opening.
Care & Cleaning
General
cleaning
Refer to the Cleaning
Cleaning
Replacing oven light (some models)
recommendation
section for more detailed
table in the Care &
information
Be sure the range is unplugged
about
are COOL
cleaning specific parts of the range.
faced
range,
COOL.
before
replacing
glove for protection
oven light. Wear
against
possible
and all parts
a leather-
broken
glass.
Before manually
cleaning
any part of the
be sure all controls are turned OFF and the range is
The oven light is located
The range may be hot and can cause burns.
is covered
Ammonia
oven. Provide adequate
Aluminum
must be rinsed before
operating
the
at the rear of the oven cavity
and
with a glass shield held by a wire holder. The
glass shield protects the light bulb and must be in place
whenever the oven is in use.
ventilation.
foil and utensils
glass
shield
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air flow through the
wire
oven and may cause CARBON MONOXIDE
holder
poisoning.
Aluminum foil linings may trap heat, causing a fire hazard.
Aluminum
foil - Use of aluminum
can damage
the cooktop.
foil on a hot cooktop
Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface burners under ANY circumstances.
iiiiiiiiiiiiiiii
>¸¸4¸¸
............
Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be taken
when aluminum
aluminum
cooktop,
pots or pans are used on the cooktop.
pans are allowed
If
To replace the interior oven light bulb:
to boil dry when using the
the utensil may be damaged
1. Turn electrical
or destroyed.
power
off at the main source or unplug
the range.
2. Press wire holder to one side to release the glass shield
that covers the light bulb.
3. Replace
light with a new 40 watt appliance
bulb.
4. Replace glass shield over bulb and snap wire holder
back into place.
5. Turn power
on at the main source (or plug the appliance
in).
6. The clock will then need to be reset. To reset, see Setting
clock in this Use & Care Guide.
21
Care & Cleaning
Removing
and replacing
To avoid
replacing
the lift-off oven door
possible injury when removing
the oven door, follow the instructions below
or
carefully
and always hold the oven door with both hands positioned
Oven door
away
from the door hinge area.
hinge
locations
The door is heavy. For safe, temporary
lay the door flat with the inside of the door facing
storage,
down.
t
To remove oven door:
1. Open
oven door completely
(horizontal
with floor
\
- Fig.l).
Fig. 1
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame
completely
towards
(Fig. 2). A tool such as a small flat-blade
the oven door
screwdriver
may be
required.
3. Firmly grasp both sides of oven door along
not use the oven door handle
- Fig. 3).
4. Close the door to the broil stop position
into this position just before
5. With
the door sides (Do
(the oven door will stop
fully closing).
the oven door in the broil stop position,
hinge arms over the roller
frame
pins located
lift the oven door
on each side of the oven
(Fig. 4).
Fig. 2
To replace oven door:
1. Firmly grasp both sides of oven door along
not use the oven door handle
2. Holding
- Fig. 3).
the oven door at the same angle as the removal
position,
located
the door sides (Do
seat the hook of the hinge arm over the roller
on each side of the oven door frame
pins
(Fig. 4). The hook
of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal
4. Push the door hinge locks up towards
with floor - Fig. 1).
oven
and into the oven frame
door
on both left and right oven door hinges (Fig. 2) to the locked
position;
then close the oven door.
Special door care instructions
Most oven doors contain glass that can break.
recommendations:
•
door
Read the following
hinge
Do not close the oven door until all the oven racks are fully in
Fig. 3
place inside the oven cavity.
•
Do not hit the glass with pots, pans, or any other object.
•
Scratching,
structure
hitting,
jarring
roller
or stressing the glass may weaken
causing an increased
risk of breakage
its
pin
at a later time.
hinge
arm
hook
Fig. 4
22
/
Before You Call • Solutions to common
Before you call for service, review the following
are provided
with the problem
problems
list. It may save you time & expense.
Possible solutions to these problems
listed:
Problem
Solution
Poor baking
results.
•
Many
factors
affect
baking
is used. Center food
sure the proper
to the set temperature
the recipe's
recommended
before
Appliance
is not level.
Oven Controls
move appliance
easily.
must be accessible
•
If floor is sagging
a carpenter
the situation.
•
Poor installation.
•
or sloping,
Kitchen
•
does not
cabinet
legs at base of appliance
alignment
are square & have sufficient
Cabinets
not square or are built in too tightly.
Carpet
to correct
until the rack is level.
may make range appear
cabinets
not level. Be sure
room for appliance
Contact
clearance.
builder
or installer
interferes
with appliance.
Provide sufficient
space so appliance
can
over carpet.
Gas line is hard-plumbed.
Have a flexible
installed.
connector
gas valve
CSA International
Be sure regulator
•
The time of day is not set. The time of day must first be set in order to
the oven. See Setting clock in Setting
Be sure the oven controls
Setting
Oven Controls
Make sure power
Electrical
electric
•
power
Service wiring
or see "Entire
cord is plugged
outage.
company
are set properly
section.
for the desired function.
appliance
properly
instructions.
Oven Controls
section and review instructions
function in this manual
checklist.
does not operate.
is turned to ON. See installation
approved
•
•
to
accessible.
metal appliance
operate
Entire appliance
contact
range.
Place oven rack in center of oven. Place a level on the oven
make appliance
•
of appliance
in
support
for
operate.
oven temperature
section.
enough to adequately
be lifted
Oven portion
time. If
Be sure floor is level, strong & stable
•
Appliance
service.
food in the
or baking
•
rack. Adjust leveling
Cannot
air to circulate.
placing
temperature
you feel the oven is too hot or cool, see Adjusting
Setting
oven rack position
in the oven and space pans to allow
Allow the oven to preheat
oven. Try adjusting
results. Make
See
for the desired
does not operate"
cooking
in this
into outlet.
Check house lights to be sure. Call your local
for service outage
is not complete.
information.
Call 1-800-4-MY-HOME®
for assistance
(See
back cover).
Oven control beeps and displays F code
error.
Oven control
has detected
a fault or error
condition.
clear the error code. Try Bake or Broil function.
remove
power
from
appliance,
and set clock with the correct
Press s+oP key pad to
If the F code error repeats,
wait 5 minutes and then repower
If the fault recurs, press STOPto clear and call 1-800-4-MY-HOME®
assistance
(See back cover).
23
appliance
time of day. Try Bake or Broil function
again.
for
Before You Call • Solutions to common
Problem
problems
Solution
Oven smokes excessively
when broiling.
•
Incorrect
section.
•
Be sure oven
•
Meat
setting.
Follow broiling
door
closed
when
too close to upper
clearance
between
instructions in Setting
Oven Controls
broiling.
burner. Reposition
the meat & the upper
the oven rack to provide
proper
burner. Preheat oven when
searing.
•
Meat
fatty
•
Flames inside oven or smoking
from oven
•
vent.
not properly
prepared.
edges to prevent
Remove excess fat from meat. Cut remaining
curling,
but do not cut into lean.
Grease
has built up on oven surfaces.
broiling
frequently.
Excessive spillovers
spillovers
or large
excessive
spillovers
Soil not completely
running
removed
Select Clean cycle.
after
is necessary
this will happen
for pie
of grease left on the oven bottom.
before
starting
•
Oven control
•
Select Clean was interrupted.
•
Excessive spillovers
•
Failure to clean soil from
oven.
smoke
in Select Clean section.
Review instructions
in Select Clean section.
Remove before
the oven frame,
up
section.
Review instructions
on oven bottom.
Wipe
If flames or excessive
Oven Controls
not set properly.
when
spatters cause excessive smoking.
in oven. For example
amounts
are present see Broil in Setting
Select Clean does not work.
Regular cleaning
Old grease or food
starting
Select Clean.
the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning
area, but get hot enough to burn
on residue. Clean these areas before the self-cleaning
cycle is started.
Burned-on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber.
Oven racks discolored.
Oven light does not work.
•
•
Be careful
not to damage
Oven racks left in oven cavity
during
racks from oven cavity
before
starting
mild, abrasive
cleaner
following
water, dry and replace
in oven.
the oven gasket.
Select Clean. Always
a self-clean
manufacturer's
remove
cycle. Clean
instructions.
24
section.
by using a
Rinse with clean
Be sure the oven light is secure in the socket. Also see Replacing
in the Care & Cleaning
oven
oven light
Before You Call • Solutions to common
Problem
Surface
problems
Solution
burners do not ignite.
•
Surface control knob was not completely
turned to LITE. Push in & turn the
surface control knob to LITE until burner ignites and then turn control knob to
desired flame size.
Burner ports are clogged.
•
•
Surface
burner flame
around
burner cap.
only part way
•
burner flame
is orange.
•
wire or
needle to burner head slots and ignition
ports. See Cleaning
the cooktop
section for additional
cleaning
in the Care & Cleaning
Range power
cord is disconnected
Be sure power
cord is securely
Electrical power outage.
Surface Controls.
Moisture
Dust particles
outlet (electric
With
ignition
into the power
Burners may be lit manually.
the surface
models only).
outlet.
See section on Setting
burner OFF, clean ports
Lightly fan the flame
and allow burner to
is full.
in main gas line. Allow the burner to operate
until flame turns blue. In coastal areas, a slightly
unavoidable
due to salt content in air.
25
and
wire or needle.
is present after cleaning.
until flame
from
plugged
Burner slots or ports are clogged.
operate
Surface
the burner OFF, use a small-gauge
surface burners
instructions.
with a small-gauge
•
With
orange
a few minutes
flame
is
Notes
26
Protection
Master
Protection
Agreements
Acuerodes
Agreements
Acuerdos
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
de proteccibn
Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable. Pero, come cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas. Es per eso que
tener un Acuerdo maestro de protecci6n podrfa ahorrarle dinero y
molestias.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
maestros
de proteccibn
El Acuerdo maestro de proteccion tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[]
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho m_s all_ que la garantfa
del producto. No se aplican deducibles ni exclusiones per fallas del
funcionamiento: es decir, verdadera proteccibn.
[]
Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
service, as often as you
[]
[]
"No-lemon"
guaranteereplacement of your covered product if
four or more product failures occur within twelve months.
Servicio t_cnico por expertos (mAs de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto serA un profesional de confianza.
[]
[]
Product
[]
Annual Preventive
charge.
Servicio t_cnico a escala nacional y nt_mero ilimitado de
Ilamadas de solicitud de servicio tecnico: se puede porter en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[]
[]
Fast help by phonewe call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
Garantfa "sin sorpresas": se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.
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Power surge protection
fluctuations.
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
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$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Revision anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momente, sin costo alguno.
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Rental reimbursement
longer than promised.
R_pida asistencia telefbnica, la cual denominames Solucion
r_pida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sebre cualquiera de nuestros
preductos. Piense en nesetres como en un "manual parlante del
usuario".
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10% discount off the regular price of any non-covered
service and related installed parts.
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Proteccibn contra fallas el_ctricas, contra dafios debidos a
fluctuaciones de la corriente electrica.
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The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
$250 al afio para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecanica de cualquiera de nuestros refrigeradores o congeladores
cubiertos per este acuerdo.
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Devolucibn de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma mas que el tiempo
prometido.
Some limitations
and exclusions apply. For prices and additional
information
in the U.S.A. call 1-800-827-6655.
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10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de Ins piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
replacement
if your covered product can't be fixed.
Maintenance
Check at your request-
no extra
against electrical damage due to power
if repair of your covered product takes
repair
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
* Coverage in Canada varies on some items. For full details
Sears Canada at 1-800-361-6665.
Sears
Installation
call
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier horn del dfa o de la noche, o bien concertar una visita de
servicio per Internet.
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.
La adquisicion del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si per cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantfa del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro memento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hey mismo su Acuerdo maestro de proteccion!
Algunas limitaciones
precios e informacibn
EE.UU.).
y exclusiones
podrfan aplicarse. Para solicitar
adicional, Ilame al 1-800-827-6655 (en los
* La cobertura en Canad_ varfa en el caso de algunos artfculos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de
Sears de Canada.
Servicio
de instalacibn
de Sears
Para solicitar la instalaci6n por profesionales de Sears de
electrodom6sticos,
abridores de puertas de garaje, calentadores de agua
y otros artfculos de uso prioritario en el hogar, Ilame al 1-800-4-MYHOME en los EE.UU. o Canada.
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Sea/rs
® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MDMarque deposed de Sears Brands, LLC