Download Sharp R-990KW Operating instructions

SENSOR COOK CHART
MENU NO.
No. 1
Casserole
(initial temp 5-20°C)
WEIGHT (Increasing
Unit) / UTENSILS
200 - 1000 ml
Cup or bowl (for
more than 200 ml) &
microwave plastic wrap
0.1 - 0.8 kg
No. 2
Bowl & lid
Fresh vegetables
(initial temp 20°C)
e.g. Cauliflower, carrot,
broccoli, fennel, leek,
pepper, courgettes etc.
No. 3
Rice (par-boiled)
(initial temp rice 20°C)
0.1 - 0.3 kg
Big bowl & lid
Rice
Boiling Water
100 g
200 g
300 g
250 ml
450 ml
650 ml
0.1 - 0.3 kg
No. 4
Big bowl & lid
Pasta
(initial temp pasta 20°C)
Pasta
Boiling Water
100 g
200 g
300 g
250 ml
550 ml
800 ml
PROCEDURE
• Cover with microwave plastic wrap.
• Place the bowl in the border of the turntable.
• After cooking, stir and let stand covered for approx.
2 minutes.
NOTE: If you do not use plastic wrap with holes, pierce
the wrap 5 times (for bowl) or twice (for cup)
with a fork.
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Cut into small pieces, e.g. strips, cubes or slices.
Add the required amount of water (1 tbsp per 100 g).
Cover with a lid.
After cooking, stir and let the food stand for approx.
2 minutes.
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Place in a big bowl and add boiling water.
Cover with a lid.
Place the bowl in the center of the turntable
When the oven stops and the audible signals sound,
stir.
• When the oven stops and the audible signals sound,
stir again.
• After cooking, let stand, covered for approx. 10 minutes.
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Place in a big bowl and add boiling water.
Cover with a lid.
Place the bowl in the center of the turntable
When the oven stops and the audible signals sound,
stir.
• When the oven stops and the audible signals sound,
stir again.
• After cooking, let stand, covered for approx. 2-3 minutes.
No. 5
Fish fillets with sauce
(initial temp
Fish 5°C
Sauce 20°C)
0.4-1.6 kg*
fish: 0.2 - 0.8 kg
sauce: 0.2 - 0.8 kg
Quiche dish and
microwave plastic wrap
* Total weight of fish
and sauce
• Put the fish fillets in a quiche dish with the thin ends
towards the centre.
• Spread prepared sauce on fish fillet.
• Cover with microwave plastic wrap.
• After cooking let stand, covered for approx. 2 minutes.
For sauce recipes, see page 27.
No. 6
Jam
(initial temp 20°C)
0.5 - 1.5 kg*
3.5 l casserole dish
* Total weight of fruit and
jelly sugar
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Follow quantity in recipes on page 28.
Defrost frozen fruits before cooking.
No cover.
When the oven stops and the audible signals sound,
stir.
• When the oven stops and the audible signals sound
again, mash or just stir.
• After cooking, fill into well cleaned glasses and
cover with a twist-off-lid or with preserving film.
NOTE: Use a big casserole dish to prevent the food
from spilling over.
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