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Recipes
Appetizers and Snacks
Austria
4. Mix the rest of the wine and the flour to make a thin
dough, add the hot liquid, cover and cook.
Stir once.
Sausages in Crust
“Würstchen im Teigmantel“
Makes 8 servings
Total cooking time: approx. 25-27 minutes
Utensils:
Baking pan (dm. approx. 30 cm)
greaseproof paper
5. Fill the mushroom caps with the ham mixture, place into
the sauce and bake on the high rack.
7-9 Min.
Ingredients
8
300 g
1
100P
approx. 1 Min.
Small Sausages (each 50 g)
Puff pastry, frozen
Egg Yolk
Some Water
Salt
Cumin
30P
After cooking, let the mushrooms stand for about 2
minutes.
France
Preparation
Quiche with Shrimp
1. Pierce the sausage skin several times.
2. Thaw the puff pastry according to package directions,
roll out thinly. Cut the dough into 8 squares; roll up one
sausage in each square.
3. Thin the egg yolk with a little water. Brush the puff pastry
rolls with this mixture, sprinkle with salt and cumin.
4. Cover the baking pan with greaseproof paper, put the
dough rolls on top and bake on the low rack in the preheated microwave oven.
“Quiche aux crevettes”
Total cooking time: approx. 26-32 minutes
Utensils:
round baking or quiche dish
(dm. approx. 26 cm)
Bowl with cover (2 l contents)
25-27 Min.
Ingredients
100
60
2
1
2
100
100
2
2
100
230°C
Spain
Mushrooms with Rosemary
“Champiƒ ones rellenos al romero”
Total cooking time: 12-18 Minuten
Utensils:
Bowl with cover (1 l contents), flat,
round casserole dish
(dm. approx. 26 cm), microwave foil
125 ml
125 ml
2 tbsps
1. Mix flour, butter, water and salt, let stand in cool place
for 30 minutes.
2. Grease the pan. Roll out the dough and place into the
pan, pierce with a fork several times and pre-bake.
4-5 Min.
100P
3. Distribute the butter evenly in the bowl. Add onions,
bacon and shrimps to the bowl. Cover and cook.
Stir once.
3-5 Min.
Preparation
100P
Drain fluid after cooling.
1. Remove stems from mushrooms, finely chop the stems.
2. Add butter to the bowl and distribute evenly on the
bottom of the bowl. Add onions, diced ham and
mushroom stems, season with pepper and rosemary,
cover and cook.
4. Mix eggs, sour cream and spices.
5. Mix all other ingredients and distribute on the quiche
dough. Place onto the low rack and cook.
16-18 Min.
100P
30P/230°C
3-4 Min.
Let cool.
3. In a covered casserole dish, heat 100 ml. Wine and the
Heavy whipping cream.
1-3 Min.
ml
Flour
Butter or margarine
Cold water
Butter or margarine to grease the pan
Onion (100 g), finely chopped
Bacon (2 slices), finely diced
Shelled Shrimp
Butter or margarine (20 g)
Eggs
Sour cream
Salt and pepper
Nutmeg
Parsley, chopped
Preparation
Large mushrooms (about 500 g), whole
Butter or margarine (20 g)
Onion (50 g), finely chopped
Ham, finely diced,
Black pepper, ground rosemary,
Dry white wine
heavy whipping cream
Flour (20 g)
3-5 Min.
g
g
tbsps
1 tbsp
Ingredients
8
2 tbsps
1
50 g
g
g
tbsps
tsp
-
6. Sprinkle parsley on top prior to serving.
100P
50
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4/28/08 4:32:07 PM