Download mabe JGBP86 Owner`s manual

ge.com
Safety Instrucvtions
......
2-7
Operating. Instructions
©
Ahunhmm
Foil
............
14
Clock and Timer
. ......
Lower Oven Drawer
........
(-)yen .................
16, 17
32
11-34
Installation
Instruot ions
..........
Air Ac!justment
And-Tip
Assemble
42-5:4
............
Device .........
Surfilce Burners
Checking
52
45, 53
. . .50
Bm'ner
Baking and Roasting
......
14
Broiling,
Broiling
Guide
. . .15
Convection
...........
20-24
Oven (k/ntr(d
.........
11, 12
Ignition
..................
51
Connecting
the Range
to Gas ................
46-48
Dimensions
and (_learances
. .44
Electrical
Cimnections
. . .49, 50
Power Outage ............
Preheating
..............
Probe
..................
13
14
19
Leveling the Range
LP ......................
Sabbath
Feature
.......
SelfZCleanhlg
.........
Shelves
.................
27, 28
33, 34
13
Special Features
.......
Thermostat
At!justin ent
25, 26
.... 29
TiIned Baking
and P,oasting
............
Timed C(mvecti(m
Baking
18
. .24
Sm'fhce Cooking
.........
Griddle
.................
_u'ming
Drawer
8-10
10
.......
30, 31
........
Troubleshooting
Tips .................
Accessories
Consumer
52
53
JGBP86
JGBP8
7
}<;,99os
JGB916
JGB9
l8
_i4-_i7
..............
5s
Support
Consmner
Support
. .Back Cover
Product
Registration
.....
59, 60
_v\]lrranty fl)r Customers
in Canada
................
63
Wurranw fi_r (;ustomers
in the U.S.A ..............
62
Care and Cleaning
Broiler
Pan
Burner
Burner
Assembly
........
GIates .............
Contr(d
and Grid
Panel
and
.......
39
35, 36
37
Knobs
....
38
Cooktop
.................
DooI Rein oval ............
247
39
Griddle
..................
Oven Bottom
.............
35
39
Oven Light
Oven Vents
Replacement
...............
....
Selt:(_leaning
..........
Shelves
..................
Stainless
Steel
Drawer
...............
Sur/hces
40
37
33, 34
40
......
37
40, 41
Write the model and serial
numbers here:
Model #
Serial #
In Canada contact us at:
www. GEAppliances. ca
You can find
thenl
on the front
the warining
of the range behind
drawer or lower
()veil
on a label
drawer
18305580PI87
49-85101-1 06-06JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING:If
the information
in this manual
is not followed
exactly,
a fire or explosion
may result causing
property
damage,
personal
injury
or death.
WARNING!
--
Do not store or use gasoline
or other
flammable
vapors
and liquids in the
vicinity of this or any other appliance.
-
WHATTODOIF YOU
SMELLGAS
ANTI-TIPDEVICE
@ALL RANGESCAN TIP
iJ_::i:
Do not try to light
@ INJURY TOPERSONS
COULDRESULT
i_i:iDo not touch
any appliance.
any electrical
do not use any phone
@ INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
switch;
in your
building.
_i.i Immediately
call your gas supplier
from a neighbor's
phone.
Follow the
gas supplier's
instructions.
@ SEEINSTALLAtiON
INSTRUCtiONS
@ If you cannot reach your
call the fire department.
--
Installation
and service
gas supplier,
must
be
performed
by a qualified
installer,
service
agency or the gas supplier.
ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the waft by installing the Anti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.
Tocheck if the device b installed and engaged properly, carefully tip the range forward. The Anti-tip
device should engage and prevent the range from tipping over.
Kyou pull d_e rang_ out from die wall %r any reason, make sure tile device is properly engaged
when you push the range back against tim wall. If it is not, flmre is a possible lJsk of file rang_
tipping ox>r and causing i,_jm y if you oi a child stand, sit oi lean on an open door
Please ieDr m fl_e Anti-Tip device information
in tiffs manual.
could result in tipping of the rang> and injm T.
Failme
m take tiffs plecaufion
ge.com
........
WARNING!
IMPORTANT
dJ'ORTA SAFETY
NOTICE
9 Caflfornia
l _lifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to
The
blL h a
a list
list of
ol substances known to the state to cause birth defects or other reproductive harm, and
publish
requires
lUJ es businesses
busim
to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
s _ _pliance,.
monoxide,
and soot, caused primarily by the incomplete combustion of natural gas or
pn_dde, formaldehyde
fore
LP fuels.
fu 'Is. Properly
Prope adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete
,or plete combustion.
cot
Exposure to these substances can be minimized by venting with an open
window
7d w or using
usir a ventilation fan or hood.
4 LFTYf
SAFETY
PRECAUTIONS
,vd the
the installer
instal
Have
show you the location of the range gas shut-off valve and how to shut it off if necessary.
H;
lrange
q_{_:
Hme_e VO/II"
VOIII"
installed
and properly
gr alnded lby a qualified installec in
grounded
ac ordance with the Installation Instructions.
accordance
Any
and service should be
At y adjustment
adjusu:
pe formed only by qualified gas range
performed
in:
tallers ot
installers
or service technicians,
N D_
Do not
not atte
attempt to repair or replace any
part"tof
of your
I)_t
yore range unless it is specifically
recommended
in this manual. All other
re
ollli]]enq
se cice should
sho/
service
be retbrred to a qualified
_{_:Phlg
your range into a ] 20-xolt gTOuIlded
outlet only. Do not remoxe the round
grounding
prong from the plug. If in doubt
about the grounding
of the home elecuJcal
system, it is your personal responsibility and
oblig'ation to haxe an ungrounded
outlet
replaced with a properly grounded,
three-prong
the National
an extension
--
_"
_"
_'
outlet in accordance
with
Electrical (;ode. Do not use
cord with this appliance.
_'
tecllnician.
m
g
g
m
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETY
PRECAUTIONS
;fi:,i
Locate the range out of kitchen traffic path
and out of drafty locations to prexent poor
air circulation.
Be sure all packaging mamrials are
removed from die rang_ before operating it
to prevent fire or smoke damag> should the
packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician
or installer tbr
tire type of gas (natural or LP) that is to be
used. Your range can be corrverted tbr use
with either type of gas. See the Installation of
tho tango section.
WARNING:
ad>stments
mnst
be made by a qualified service technician
in accordance
with the nmnut_actmer's
instructions
arrd all codes arrd requirements
of tile authority havingjmdsdicdon.
Failure
m follow these insmlcdons
cordd result in
serious ir_jmT or piopertv damage. The
qualified ag>n W perforating
this work
assumes _esponsibility for the corrversion.
;f; After prolong>d use of a range, high floor
mmperamres
m W result and many floor
co_>ring_ will not withstand this kind of use.
Ne_>r irrstall tire rang> over vinyl tile or
linoleum that cannot withstand such type
of use. Nexer irrstall it directly ox>r irrmrior
kitchen carpeting.
_{_Do not leme children
alone or unattended
where a range is hot or in operation.
They could be seriously burned.
Do not allow anyone to climb, stand or hang
on tire oxen door, lower oven drawel;
wanning drawer or cookmp. They could
damag_ the range and even tip it o_l;
causing se_re personal irljm T.
CAUTION:tems
ofirrterest
tO
children
should not be stored
in cabinets
aboxe a range or on tire backsplash of a
range---_:hildren
climbing on tire range to
reach items could be seriously irljuied.
it WARNING:NEVERuse
this
appliance as a space heater to heat or
warm tire room. Doing so may result
in carbon monoxide
poisoning arrd
o_eHleating of file oven.
4
Nexer wear loose fitting or hanging gam_ents
while using the appliance. Be careflfl when
reaching for imms stored in cabinets oxer tile
range. Flammable
material could be ignimd
if"l)ronght in corrtact with flame or hot o\_n
sniPaces arrd m W cause sex>_e l)nirrs.
Do not store flammable
oxen, a range drawer
materials
in an
or near a cooktop.
Do not store or use combustible
materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arp¢ other
appliance.
Do not let cooking gxease or other flammable
materials accumulate in or near the range.
Do not use wamr on grease fires. Nex>r pick
up a flaming pan. Turn tire cormols off:
Smother a flaming pan on a surfime burner
by coxering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-pull)ose
d_T chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by co_>ring it with baking soda o,,
if available, 1)y using a multi-purpose
d_T
chemical or foam-type fire extinguishen
Flame in the upper oven or lower o_en
drawer can be smoflrered completely by
closing fire o_>n door or drawer arrd turning
tire cormol to off or 1)y using a multipml)ose d U chemical or foam-type fi_e
extinguishen
Let the burner grates and other surfaces
cool betbre touching them or leaving them
where children can reach them.
Never block tire \'ents (air openings)
of tire
rang_. They provide the air inlet arrd outlet
that are necessa U for the range to operam
properly with cotxect combustion.
Air
opening_ are locamd at the rear of the
cooktop, at fire top arrd bottom of tire oven
doo_; arrd at tire bottom of the range under
tire winching drawer; lower oven drawer or
kick panel.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
ge.com
WARNING!
SURFACE
BURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
_{;_
Always use the LITE position when ignidng
the top burners and make sure the burners
hax> ignited.
_:_Never leave tile sm£_ce bun_ers unatmnded
at high flame settinKs. Boilo_>rs cause smoMng
and greasy spillox>rs tilat m W catch on fire.
;_i:':
Adjust tile mp burner flame size so it
does not exmnd beyond ti_e edge of the
cookware. Excessive flame is hazardous.
N Use only dry pot holders-moist or damp
pot holders on hot sur/aaces may result ill
bun_s from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder
N When using glass cookware, make sure it
is designed for rap-of-rang> cooking.
N To minimize tile possibility of bums, ignition
of flammable mateiials and spillage, turn
cookware handles toward tim side or back
of the range without
adjacent burnel_.
extending
over
at a high
;F Alwws heat fat slow]> and watch as it heats.
;_?:':
Do not leave ally' items on dm cookmp. Tile
hot air flom the xent m W ignim flammable
imms and will increase p_essure in closed
containers,
which m W cause diem m burst.
of oils or fats will be used
in fl;ving, stir mg>ther
as fats melt slowly.
t_aI]
on.
N Do not use a wok on the cooking sur/aace
if the wok has a round metal ling timt is
placed ox>r the burner gxam m support the
wok. Tiffs ring acts as a heat trap, which may
damag_ the burner gram and burner head.
Also, it may cause tile burner m work
improperly.
Tills may cause a carbon
monoxide
level abox_ that allowed by
cunent standards, resulting in a health
hazard.
N Foods for flTing should be as dry as possible.
Frost on frozen foods or moisun_e on fresh
tbods call cause hot fi_t m bubble
ox>r tile sides of the pan.
up and
_::Never taT to mo\e a pan of hot Pat, especially
a deep fat flTer V(ait until tile fat is cool.
_]_;:
Do not leme plastic items on tile cookmp-tiley m W melt if left mo close m tile x>nt.
;_; Kee I) all plastics aw W from tile smtZace
_:: CaIefldly wamh foods being fded
flame setting.
;_i:,:
If a combination
_?_::
Do not flame %ods on tile cooktop. If you
do flame foods under tile hood, turn tile
before
heating
or
_::Use a deep fat thei_nometer
whenever
possible m prevent ovedleafing
fat beyond
tile smoMng point.
;_i:,i
Use tile least possible amount of fat for
eftecdxe shallow or deeI>lZat flTing. Filling
tim pan mo fill of fiat can cause spilloxers
when food is added.
btliTleFs.
_;:To ax_id the possibility of a bum, always be
certain that tile controls for all bulllers are
at the OFF position and all grams are cool
before atmmpting
to remox> ti_em.
_;:If rang> is locamd near a window, do not
hang long curtains that could blow oxer tile
surfi_ce burners and cream a fire hazard.
_fi:,i
If you smell gas, uml off" the gas to the rang_
and call a qualified service mchnician. Nex>r
use an open flame to locate a leak.
;_?:':
Always um_ the surfl_ce burner
before removing cool<ware.
controls
off
;f?:':
Do not lilt the cooktop. Lifting the cooktop
can lead to damag> and improper operation
of the rang_.
iMPORTANT
SAFETY
iNFORMATiON.
READALLiNSTRUCTIONS
BEFORE
USING.
ELECTRIC
WARMINGDRAWER
ANDLOWEROVENDRAWER
ronsome
mode/sJ
_?{:_
The pui1)ose of die wai_ning drawer and
tile WARM ZONE setting of the lower ox.en
drawer is to hold hot cooked foods at
_:;Do not touch the heating element or the
interior surface of the drawer. These
surfl_ces may be hot enough
serving temperature.
Alwws start wifll hot
tbod; cold food cannot be heated or cooked
in the wai_ning drawer or the WARM ZONE
setting of the lower ox.en drawer.
_f?:':
Do not use die drawer m d U newspapers.
ox.eilleamd, they can catch on file.
q_{::
Do not leax.e paper products,
canned food, or combustible
file drawer
_?_::
Never lem.ejars
or Ileal
plastics,
matelials
If
in
or cans of t_tt dlipping_
in
VO/li drawer
_i::Do not warm tood
than two hours.
in
tile drawer
for
to bum.
REMEMBER: Tile inside surface
of tile
drawer may be hot when die drawer
is opened.
_::Use care when opening tile drawer Open
tile drawer a crack and let hot air or smam
escape before removing or replacing food.
Hot air or smam which escapes can cause
bums to hands, Pace and/or eyes.
_::Do not use ahlminum foil to line the lower
oven drawen Foil is an excellent heat
insulator and will trap heat beneath it. Tills
will upset tile perfommnce
of tile drawer
and it could damag_ the inteiior finish.
mole
N Nex.ei place, use or self<lean tile lower ox.en
drawer pan in tile upper ox.en.
COOKMEATANDPOULTRY
THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°1:and poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against
foodborne illness.
SELF-CLEANING
THEUPPER
OVEN
_:; Be sure to wipe off excess spillag.e be%re
self-cleaning operation.
_i:,:Before self-cleaning tile ox.en, remox.e tile
1)roiler pan, broiler glid, all cookware,
probe and any alun/inun/
foil.
N Nex.er place, use or self-clean tile lower oven
drawer pan in the upper ox.en.
_::Nickel ox.en shelx.es (on some models)
should be I.emox.ed flom the ox.en befoI.e
beginning
the self-clean
cycle.
_i:,:Gr W poivelain-coated
oven shelx.es (on some
models) m W be cleaned in tile ox.en dining
tile self-clean cycle.
Clean only parts listed in this Owner's
Manual.
_:; Do not clean the door gasket. Tile door
gasket is essential for a good seal. Care
should be taken not to tilt), damag_ or inox.e
tile gasket.
N If the self-cleaning mode malfunctions,
ulrn tile ox.en off and disconnect
tile power
supply. Have it serviced by a qualified
mchnician.
Do not use oxen cleaners.
No comnmrcial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
the oxen. Residue from oxen cleaners will
damag.e the inside of the oxen when tile
self-clean cycle is used.
ge.com
UPPER
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_]{;:
Do not use the oven for a storage area.
Items stored in the o\>n can igafite.
_{;:Do not use your o\_n to &T newspapers.
If ox>rheated, riley' can catch fire.
_i: Kee I) the oxen flee flom grease buildup.
_{;:Use only glass cookwaie that is
recommended
for use in gas ox>ns.
_:; Place the oxen shelx>s in tile desiled
position
while die oven is cool.
_{;;Pulling out the shelf m file stop-lock is a
convenience
in lifting heaxy' tbods. It is also
a precaution
against bui_ls flom touching
hot surfaces of die door or oven walls. Tile
lowest position
is not designed
m slide.
E:,IDo not heat unopened
food containers.
Pressure could build/l I) and file container
could burst, causing an iIIju U.
a, WARNING:NEVERcover
any
slots, holes or passages in the oven l)ottom
or cover an entire rack with mamfials such
as ahmfinmn fbil. Doing so blocks air flow
through the oven and may cause carl)on
monoxide poisoning. Aluminum
foil linings
m W also trap heat, causing a fire hazaM.
E:,IDo not use aluminum %il anywhere in die
oven except as described in this manual.
Misuse could result in a fire hazard or
damag_
E:,IA]wws remove the broiler pan flom rang_ as
soon as you finish broiling. Grease left in tile
pan can catch fire if oxen is used _,ithout
removing the gTease flom file broiler pan.
E:,:When broiling, if meat is mo close to die
flame, the fat m W ignim. Trim excess t:at m
prexent excessive flare-ups.
E:,:Make sine tile broiler pan is in place
conectlv m ieduce tile possibility of
grease files.
E:,:If you should hal> a glease fire in the broiler
pan, pless the CI.EAR/'OFFpad, and kee I)
file oven door closed m contain file/mfil
it bm_ls out.
!:L!':
For safety and proper cooking performance,
always bake and broil with tile oven door
closed.
E:,:Nex>r place, use or self-clean file lower oven
drawer pan in die upper o_en.
m die rang_.
E:,:When using cooking or roasting bags in the
oxen, follow tile manufacUner's
diIecfions.
READANDFOLLOW
THISSAFETY
INFORMATION
CAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthe gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
After Lighting a Gas Burner
_: Make sure all burne_
_: Do not operate the burner t0r an
extended
period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
are in place.
::Ji::
Make sure all grates on the range are
properly placed before using anv burne_:
::Ji::
Be sm'e the bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
How to Light a Gas Surface Burner
Make sm'e all the sm_iae
bm'nel_
placed
positions.
in their respective
Push the control
knob
are
in and turn
it to
the L/TE position.
D)u will hear a little clicking noise-the sotmd of the electric spark igniting
the bm'nel:
Push the control knob in and turn it
to the LITE position.
Medium
Smal!
®
_i.1
Large
ExtraLarge
\\lien
one bm'ner
is turned
to UTE, all
the bm'nel_ spark. Do not attempt to
disassemble
or clean arotmd any bm'ner
while another
burner is on. An electric
shock may result, which coukl
to knock o\vr hot cookware.
cause }_m
Tm'n the knob to a(!just the flame size.
If the knob sta_:s at L/TE, it will continue
to click.
Sealed Gas Burners
Ymr gas range cooktop has five sealed
g_s burners. They offer convenience,
deanabilitv
and fle_bilitv to be used in
The extra lmge bm'ner (right fl'ont) is the
nlaxinluln
output burnei: i,ike the other
four burnei_, it can be turned down
a wide range
fl'om HI to LOfor a wide range of cooking
of cooking
applications.
The smallest bm'ner in the right rear
position is the simmer bm'ner This btm]er
can be turned down to LO for a ve_' low
simmer setting. It provides precise cooking
pe_fommnce
fi:,r delicate fbods such as
s_ltlCeS oi" ti)ods that require low heat fin" a
long cooking time.
The medium
(left rear) and the large
(left fi'ont) burne_
are the primm T burne_
fin" most cooking. These general-puq)ose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking
applications;
howeveI; this bm'ner is
designed to quickly bring large anlounts of
liquid to a boil. It has a spedal POWERBOlE_
setting designed to be used with cookware
10 inches or larger in diameter:
The center ox:d burner is the largest in
size and is for large o_d pots/pans,
rotmd
pots/pans
l 0" or greater in diameter
or
with the griddle.
needs.
Extra-large burners only
How to Select Flame Size
For safe handiingof cookware, never iet the f/ames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When ti_st heating is desired,
the flalne size on a gas burner should
II/at('h
the
cookware
VOtl
aI'e
using.
Haines
larger
than
cookware
will not
the cookware
and
the
result
could
bottom
of the
in filster heating
be hazardous.
of
ge.com
Top-of-Range Cookware
Aluminum: ]Me(limn-weight cookware is
recommended
because it heats quickly
and evenly. Most toods brown evenly in an
aluminum
skillet. Use saucepans with tightfitting lids when cooking with minimmn
aIllO/lntN
0][
watex:
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under
some
tile
cookware
enai/lel
of
soille
conditions,
i/xay
i/xelt.
Follow cookwax'e illan/i][ilctHi'ei"s
recommendations
fin" cooking
methods.
Glass: There
are two types ot glass
cookwax'e---those
ti)x" ()veil
tlse
oxllv
axld
those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly
I
Heatproef Glass Ceramic: Can be used if)r
either sm_i_ce or oven cooking. It conducts
heat vex? slowly and cools vex'} slowly: Check
cookware
i/lant/lilCttli'ei"s
directions to be
sure it can be used on gas ranges.
_!!iiii,,_i,_i;
Stainless Steel: This metal alone has poor
heating properties
and is usually combined
with coppex; aluminum
or other metals for
improved
heat distribution.
Combination
metal skillets usually work satisfi_ctorik if
they are used with medium heat as the
Ilia n/llil
Ctlll'ei"
ii_iiiii_iiii}ii;i
,_"_>,,,,Hiiiiiii
i'ecoli/iilends,
iii!iiiiii_i_ii
¸
Stove Top Grills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burner, it will cause
incomplete
combustion
and can result
in exposm'e to carbon monoxide
levels
above allowable cmTent standards.
Thiscanbe hazardoustoyourhealth.
Wok This Way
Use a fiat-bottomed
wok.
We recommendthatyou use a 14@chor sma//er
fiat-bottomed wok. Make sure the wok bottom sits
fiat on the grate. Theyare available at your local
re,taft store.
Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile
burner to work improperl>
resulting in
cad)on monoMde
levels above allowable
Onl) a fiat-bottomed
standards. This could
veto" health.
wok should
be used.
be dangerous
to
g
g
}
in Case of Power Failure
In case ota power fidlure, you can light tile
gas suFfi, ce burnel_ on veto" range with a
match. Hold a lit match to tile bm'nex; then
push in and tm'n tile control knob to tile
LITE position. Llse extreme caution when
lighting burners this way.
Sm4ime bm'nel_
in use when an electrical
po_,_er fidlm'e occurs
operate mnmall?.
will continue
to
Usingthe griddle. (onsome
models)
Ybm" non-stick
_lIl
exti'a-large
coated
griddle
cooking
provides
StlI'J[ilce
pancakes, or other fi)od usuall)
in a ti'ving pan or skillet.
for
Illeats,
NOTE."
Yourgriddlewill discolorovertimeas it
becomesseasonedwith use.
prepared
How to Insert the Griddle
CAUTION:Place
and
remove
the
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
The griddle can only be used with the
center burne_: To insert the griddle,
remove the center grate and replace with
the griddle.
Using the Griddle
Most griddled fi)ods require cooking
on a preheated
sm_ime. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
TypeofFood
Warming
Tortillas
Preheat
Conditions
Cook
Setting
none
3 (MED-LOW)
Pancakes
5 (MED-HI)
3min.
4 (MED)
Hamburgers
7 (MED-HI)
5min.
7 (MED-HI)
FriedEggs
HI
5min.
4 (MED)
Bacon
none
5 (MED)
Breakfast
SausageLinks
HotSandwiches
(suchas
GrilledCheese)
HI
5min.
5 (MED)
HI
4min.
HI
NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.
lO
IMPORTANTNOTES:
_; Avoidcookingextreme/ygreasyfoodsandbe
carefu/of greasespi//-overwhi/ecooking.
;;Ji::
Donot useoi/on thegridd/eforextended/engths
of time.Permanent
stainingand/orcrazefineson
thesurfacecou/dresu£
_: Neverplaceorstoreanyitemson thegriddle,
evenwhenit is notin use.Thegriddlecan
becomeheatedwhenusingthesurrounding
burners.
::Ji::
Do not overheat the griddle. Leavingthe
griddle burner on at HI reran extended amount
of tlYnewithout food can damage the non-stick
coa tlbg.
_: Avoid using meta/ utensi/s with sharp points pr
rough sharp edges which mlght damage the
gridd/e surface.
_: Do not cut foods on the gridd/e.
Usingthe oven controls.(onsome models)
ge.com
Throughout this manual, features and appearance may vary from your model.
0
mp
OVEN
CONTROL _
SETCLOCK
(on models with number pads only)
OvenControl,ClockandTimerFeatures
COOKING TIME Pad
o
AKE Pad
Touch this pad to select tile bake flulction.
0
pads
food
BROIL HI/LO Pad
Touch this pad to select tile broil flulction.
O
Display
Shows tile dine (If day; o_,en teini)erature ,
whether the oven is in the bake, broil or
sell:cleaning inode and the dines set tor
tile
tiiller
or atltOillatic
()veil
to set tile _lI/IO/Int ot tin/e VO/i want VO/li"
to cook. Tile oven will shut off when tile
cooking
A
time
has
I'lln
o/it.
DELAYSTART Pad
Use along with COOKINGTIMEor SELFCLEAN
pads to set tile
oven
to start and
stop
autoinaticallv at a tiine you set.
ol)er;itions.
OVENLIGHT Pad
On soine Inodels, it will also show wamiing
di'awer settings.
Touch this pad to turn tile oven light on
oi" of_'.
If '7- anda numberor letter"flashin thedisplayand the
ovencontrols/gna& thisindicatesa functionerrorcode.
_j_
ThetYneof daywill flashin thedisplaywhentherehasbeen
a poweroutage.Resettheclock.
O
to select
tile diner
ti_atui'e.
STARTPad
Must
be touched
to start all} cooking
or
cleaning flmcdon, and wai_ning drawer settings
(on some
models).
Number Pads
Use
Onmodels with an oven deer latch, if thefunctionerror
codeappearsduringtheself-cleaning
cycle,checktheoven
doorlatch.Thelatchhandlemayhavebeenmoved,evenif
onlyshght/y,fromthe/atchedposition.Makesurethelatch
is movedto therightas farasit wi//go.
CLEAR/OFFPad
Touch this pad to cancel ALL o'_en oi)ei'ations
except the clock and tinIeI; and wai_ning
di'awer settings.
this pad
Touch and hold this pad, until tile display
changes, to set the clock.
If "Err"appearsin thedisplay,youhavetriedtoset a timeor
temperature
outsideof thecontro/2bruits.TouchCLEAR/OFF
padandentera newsetting
Touchthe CLEAR/OFF
pad.Allowovento coolforonehour
Putovenbackinto operation.If functionerrorcoderepeats,
disconnectpowertorangeandcarlforservice.
TIMER/CLOCKPad
Touch
If yourovenwasset fora tYnedovenoperationand
a poweroutageoccurred,theclockandaftprogrammed
functionsmustbe reset.
O
Touch this pad and then touch tile nuinber
such
to set
allY
as dine
l[iln(fion
requiring
of day on tile
clock,
ntllllbers
fiIneI;
teini)erature, internal fi)od teini)erature,
tiIne and length (If oi)ei'afion fi:,r tiIned
baking and self-cleaning.
0
()veil
start
WARMING DRAWER Pad (on some models)
this l)ad and then touch ntllllber
pads 1-3 to use tile waIming drawer. See tile
Usingthe electric warming drawer sect.ion.
Touch
SELFCLEAN Pad
Touch this pad to select selfZcleaning
flulction.
See tile Usingthe self-cleaning
oven section.
[ [
Using the oven controls. (onsome
models)
Throughout this manual, features and appearance may vary from your model
Convection
®
OvenControl,Clockand TimerFeatures(onsome
models)
COOKING TIME Pad
o
SELFCLEANPad
Touch this pad to select the self k leaning
fimction. See the Using the self-cleaning
oven section.
0
Touch this pad and then touch the number
pads to set the }li//Ol.lnt
of
tiIlle
VOI.I
W;IIIt
VOI.II"
food to cook. The oven will shut off when
the cooking
PROBE Pad (on some models)
Touch
this to
padthewhen
usinginternal
the probe to
cook food
desired
DELAYSTARTPad
O
temperatm'e.
O
BAKEPafl
Use along with COOKINGTIME or SELFCLEAN
pads to set the oven to start and stop
automaticallv
at a tim e you set.
OVEN LIGHT Pad (on some models)
Touch this pad to select the bake flmcfion.
O
time has rtm out.
O
Touch this pad to mm/he
oi"
BROIL HI/LO Pad
Touch this pad to select the broil flmction.
o',en light on
(If].
STARTPad
0 Touch
CONVECTIONROASTPad(on
some
models)
0 Must
this pad to select roasting with the
con'_
o
ection
be touched to start any cooking or
cleaning flmction, and the wamfing drawer
settings.
{ilnction.
isplay
Sho_vs the time of day, oven temperatm'e,
whether the oven is in the bake, broil,
convection
or sel6cleaning
mode and
the times set fi)r the timer or automatic
oven operations.
The display will also
show wamfing drawer settings.
If "F-anda numberor letter" flashin thedisplayand the
ovencontrols/_?nals,
this indicatesa functionerrorcode.
If your oven was set for a timed ovenoperationand
a power outage occurred,the clockand all programmed
functions must be reseL
O
KITCHEN TIMER ON/OFFPad
Touch
If "Err"appears in the d/splay,you have tried to set a time or
temperature outside of the control# limits. PressCLEAR/OFF
and entera new setting.
CLOCKPad
Touch
12
this pad before
setting
the clock.
teatm'e.
Number Pads
Use to set any fimction requiring numl)e_
such as the time of day on the clock, the
time_; the oven temperature,
the internal
food teml)eratm'e , the start time and
length (ff operation for timed baking
and seltZcleaning.
CONVECTION BAKE Pad (on some models)
Touch
coir_ection
ThetlYneof daywill flashin thedisplaywhentherehasbeen
a poweroutage.
this pad to select the timer
this pad to select baking
with the
_"tinction.
CLEAR/OFFPad
Touch this pad to cancel ALL oven operations
except the clock, timer and the wamfing
drawer settings.
Usingthe upperoven.
gecom
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through
E), thin will stop befi_re coming
completely
out, and will not flit.
To remove a shelf, pull it toward you, tilt the
ti'ont end up and pull it out.
'_\q_en placing and remoxin-_ cookware,
pull the shelf out to the bump on the shelf
support.
Toreplace, place the end of the shelf (stoI>
locks) on the support, tilt up the ti'ont and
push the shelf in.
NOTE: Theshelf Is not desl)ned to shde out at the
special low shelf (R)position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turke,¢
Upper Oven Vent
Your oven is vented through
ducts at the
rear of the range. Do not block these ducts
when cooking in the oven--it
is important
that the flow (ff hot air fl'om the oven and
ti'esh air to the oven burner be
Plastic items on flTe cooktop may
melt if left too close to the vent.
Vent appearance
and location
mfinterrupted.
Avoid touching the vent
openings or nearby stlrlilces dm_ing oven or
broiler operation--they
may become hot.
var_¢
!;>Handlesof potsandpanson thecooktopmay
becomehot if left toodose to theven_
!;>Do not leaveplastic or flammable items on the
cooktop--they may melt or i)nite if left too close
to the vent.
iJi::Do not leave closed containers on the cooktop.
Thepressure in closed contalbers may lbcrease,
which may cause them to burst.
iJi::Metal itemswi//becomeveryhot if theyare left
on thecooktop,andcouldcausebums.
Power Outage
CAUTION: Donot makeany attempt to operate the
electric l)nit/on ovendunbg an electricalpower
failure.
The
power
glow
oven
or broiler
fifilm'e.
bar
cmmot
Gas will not
be lit dining
flow
tmless
a
the
is hot.
If the
oven
is in use when
occm_,
the
cmmot
be re-lit
is because
oven
the
stopped
and
restored
tmtil
operating
burner
tmtil
flow
power
fifilm'e
off and
is restored,
This
of gas is automatically
will not
the
a power
shuts
resume
glow
bar
when
power
is
has reached
temperature.
Upper Oven Light
Touch the OVENLIGHTpad on the upper
control panel to mrn the light on or off.
On some models,
the OVEN LIGHTswitch is
on the lower fl'ont control
panel.
13
Usingthe upperoven.
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
How to Set the Upper Oven for Baking or Roasting
Youroven/_ not des/gned for open-doorcooking.
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turke_ The shelf is not
designed to sfide out at this position.
tile BAKE pad.
[]
Touch
]
Touch the nun/bet pads to set the
desired temperature.
[]
Touch
tile START pad.
Tile word ON and I00 ° will be displayed.
_s the oven heats up, the display will show
tile changing teInperamre.
_'X]len the oven
reaches the temperature
you set, a tone
will sound.
Type of Food
Shelf Position
Frozenpies(oncookiestreet)
Bor C
Angelfoodcake,
bundtor poundcakes
A
Biscuits,muffins,brownies,
cookies,cupcakes,
layercakes,pies
C
Casseroles
Bor C
Roasting
Ror A
Tochangethe oven temperature dunng BAKEc/c/e,
press the BAKE pad and then the number pads to
get the new temperature,
[]
Check fi)od fi)r doneness
at minimum
tiIne on redpe.
Cook lon,,er_ if
IlecessaQ.
[]
Touch
the CLEAR/OFFpad when
cooldng
is coInplete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To i_reheat, set the oven at the correct
tenii)eratui'e.
Preheating
is necessai y
when convection baking and for good
results when baking cakes, cookies, pasti T
and breads.
Forovenswithouta preheatindicatoriightor tone,
preheat10rnlnutes.
Baking results will be better if baking pans
are centered in the ()veil as nluch as
possible. Pans should not touch each other
or the walls of the oven. ffw)u need to use
two shelves, stagger the pans so one is not
directly above the othei; and leave
ai)i)ro_inately
1½" between pans, fl'oni
the front, back and sides ot the wall.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Y)u can use ahuninunl
Cut slits in the foilfllst like the grid.
foil to line the
broiler pan and broiler grid. HowexeI, you
Inust mold the fi)il tighfl) to the grid and
cut slits in it just like the gI_Jd.
_Munlinuin
Never
_s w)ur oven heats up, the teniperature
change of the air in the oven nlay cause
water di'oplets to titan oil the door glass.
These di'oplets are haimless and will
e\:q)oi'ate as the oven continues
to heat up.
14
entirely
fi)il. This
and
Oven Moisture
fl)il Inav also be used to catch a
spillovei: To do so, place a snIall sheet ot
fi)il on a lower shelf several inches below
the food.
result
cover
will disturb
in poor
a shelf
the
baking
with
heat
ahuninunl
circulation
ge.com
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
rJ_
How to Set the Upper Ovenfor Broiling
Always use the broiler pan and grid
that came with your oven. It is
designed to mflffmize smoking and
spattering by trappfl?gjuices fl?the
shielded lower part of the pan.
[]
Place the meat or fish on
grid in the broiler
pan.
[]
Follow
suggested
shelf
Broiling Guido.
[]
The oxen
Ix'oiling
[]
Touch
the
HI Broil.
door
must
the broiler
positions
be closed
BROILHI/LOpad
once
Touch
[]
_,_q]en broiling is finished,
CLEAR/OFFpa(I,
in the
(hwJng
fi)r
To change,to LOBroil, touch the BROIL
HI/LOpad again,
the START pad,
[]
I
touch
the
Serve the food immediately,
and leave the
pan outside the oven to cool dtwing the
meal for easiest cleaning.
Use LO Broil to cook toods such as poultry
or thick cuts of meat thoroughly
without
ove>browning
them.
!iiiii@iiiiiiiii
Broiling Guide
i/iiit{ii_i{ii_iil
_
The
size,
starting
weight,
thickness,
temperatm'e
Food
and
yore" preference
of
doneness
will affect
broiling
is based
refl_igerator
times. This guide
on meats
at
temperature.
Quantityand/
or Thickness
Shelf*
FirstSide
Position Time(rain.)
Second Side
Time (rain.)
Bacon
1/2 lb.
(about8 thin slices)
C
4
3
Ground Beef
Well Done
1 lb.(4 patties)
1/2 to 3/4" tldck
C
10
7 10
1" tldck
1 to 1½ Ins.
C
c
c
9
12
13
Comments
Arrangein single layer.
Spaceevenly.Up to
8 patties take about
tile same time.
Beef Steaks
tThe U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
140°E means some food poisonfl?g
organisms may survive." (Source:
Safe Food Book Your Kitchen
Guide USDA Roy.June 1985.)
Rare t
Medium
Well Done
89
Raret
Medium
Well Done
1½" tbick
2 to 21kIns.
C
C
10
121 5
67
10 12
16 18
Chicken
1 wbole
2 to 2½ ins.,
split lengthwise
4 boneqnbreasts
C
B
30253
5
15 20
B
25 30
10 15
2 4
6 to 8 oz.each
D
13 16
Donot
II,
LobsterTails
turn
over.
Fish Fillets
1/4 to I/2" thick
D
6
6
Ham Slices
")recooked)
1" tldck
C
8
8
Steakslessthan 1" thickcook
throughbefore browning.
Panfrying is recoromended.
Slashfat.
Brusheach side with melted
butter.Broil skin-side-down
first.
Cut throughbackof shell.
Spreadopen.Brushwith
melted butter before broiling
andafter half of broiling
time.
Handleand turn very
carefully.Brushwith lemon
butter before andduring
cooking,if desired.Preheat
broilerto increasebrowning.
1/2" thick
D
6
6
Pork Chops
Well Done
2 (1/2" thick)
2 (1" tldck/about 1 In.
D
D
10
15
8
8
Slashfat.
Lamb Chops
Mediuro
Well Done
2 (1" thick)about 10
to 12 oz.
D
D
8
10
4_
10
Slasbfat.
2 (1½" thick)about 1 lb.
D
D
10
17
46
12 14
The oven has 5 shelf positions.
Mediuro
Well Done
_Seeillustration for description of shelf positions.
15
g
g
}
Usingthe clock and timer.
Not all features are on all models.
To Set the Clock
Tile clock must be set to the correct
time of
day for the automatic
oven thning flmctions
to work properl> Tile time of clay cannot
be changed during a timed baldng or selg
cleaning cycle.
OR
On models with a CLOCKpad,
touch it (race to set. On models
[]
a TIMER/CLOCKpad, touch and hold
tile pad m_til tile display changes.
HOLD3 SEC.TO
SET CLOCK
Make sure the clock is set to the
correct time of day.
with
[]
Touch
Touch
tile
read
them.
tile
mlmber
tile nm-nber
number
Fo,
pads
example,
pads
pads.
tile
same
to set
I, 2, 3 and
4in
wa} }ou
19:34,
that
totuh
order.
If number pads are not touched within one
minute after you touch tile CLOCK pad, tile
dispk U revel_s to tile original setting. If this
happens,
touch tile CLOCKpad and reenter
tile time of day.
Touch tile START pad until tile time of
da_ shows in the displa}. This entels
the time and starts the clock,
[]
Tocheck the t/kneof flay when the d/2pley/2
showleg other bformation:
Onmodels with a CLOCKpad, sknply touch the
CtOCK pad.
Onmodels with a TIMER/CLOCKpad, touch and
hoU the TIMER/CLOCK pad until the tleTeof day
&played.
The tleTeof day #owe until another pad/_ touched
To Set the Timer
HOLD 3 SEC,TO
SETCLOCK
+
ThetlYnerdoesnot control oven operations.
Themaxl_numsetting on the timer is 9 hours
and 59 minutes.
[]
CDCD@CDCD
@DCD@@D@D[]
@
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Touch
}llllOt/nt
[]
x4q/en tile diner
tile imlnber
(if
time
on
pads tmtil tile
vot/want
display. Tile nmxinmm
be entered in inilmtes
inore than 59 Inilmtes
shows
iI1
tile
tilne that can
is 59. Tilnes
should be
changed to houI_ aim milmmS. For
exalnple, to enter 90 inilmtes as l
hour 30 inilmtes, touch I, 3andO in
that ordeI:
If youmakea mistake,presstheKITCHENTIMER
ON/OFFor TIMER/CLOCK
(depending
onmodel)
padandbeginagain.
16
Touch tile START pad. _MteI" pressing
tile STARTpad, SET disappeai_; this
tells _ou tile tilne is coui_tii_g down,
although
tile display does not change
until one inilmte has passed.
tile KITCHEN TIMER ON/OFF
or TIMER/CLOCK (depending
Inodel) pad.
Touch
[]
reaches
.'/70,tile
COlm ol will beep 3 dines fbllowed
by one beep eveI T 6 seconds tmtil
tile KITCHEN TIMER ON/OFFor
TIMER/CLOCK (depelMing
Inodel) pad is touched.
on
The6 secondtonecanbecanceledby followleg
thestepsin theSpecialfeaturesof youroven
controlsectionunderTonesat theEndof
a T/reedCycle.
ge.com
ToReset the Timer
If tile display is still showing tile time
remaining,
you may change it by touching
the KITCHEN TIMER ON/OFF or TIMER/CLOCK
(depending
on model) pad, then touch
number pads until tile time wm want
appea_
in tile display.
tile
If tile remaining
time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining
time bv
touching
tile KITCHEN TIMER ON/OFF or
TIMER/CLOCK (dei)ending
on inodel) pad
and then touching
tile number pads to
enter
tile
new
tiIlle
vo/i
I
want.
To Cancel the Timer
Touch
tile KITCHEN TIMER ON/OFF
or TIMER/CLOCK(depending
pad twice.
on model)
!iiiii_;iii_Jiiiiiiiii
Power Outage
lf a flashing tlnTeIs In the display, you have
expenenceda power fai/ure. Reset the clock.
On models with a CLOCK pad, touch it once
to _eset. On models with a TiMER/CLOCK
pad, touch and hold tile pad until tile
display changes. Enter tile correct time (g
day by touching
tile appropl_iate
number
pads. Touch tile START pad.
i/iiii{i%
_
g
g
}
S'B
/7
Usingthe timed baking and masting features.(.pper
oven
only
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE,"Foods that sped easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to st for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theupperovenwill turnon immediatelyandcookfora
selectedlengthof time.At the endof thecookingtime,
theovenwill turnoff automatical/F
[]
Touch tile BAKEpad.
[]
Touch tile number
0'_ ell
[]
pads to set tile desired
tel]]pel'_tttlye.
Touch tile STARTpad.
The oven will mm ON, and die dispkff will sho_
tile cooking time cotmtdo_m and the changing
temperature starting at 100°E (Tile temperature
(fispla} will start to change once file o_.en
temperature reaches 100°El When the o_en
l_aches the mmperaml_ you set, 3 beeps will
SoIlnd.
Touch tile COOKINGTIME pad.
NOTE:If yourreciperequirespreheating,youmayneed
toaddadditionaltime to the lengthof the cookingtime.
[]
[]
Touch tile nurrlber
})_tdsto set tile desired
length of cooking time. Tile minirrmm
cooking time you can set is 1 rnilmm.
Tile oven temperature that you set and tile
cooking time that you entel_d will be in
the displa 5
The o\en will continue
Specb/ featuresof youroven controlsection.
After tile oven turns off, tile elltl<)tScycle tone
will sound.
[]
Touch tile CLEAR/OFFpadto clear tile
displa5 if necessar} Remme tile toed ti'om
the oxen. Remember, even though tile
o_en turns off automaticall}, toed left in
tile o_en will continue cooking after tile
o'_en
iiii i
cookfora specificlengthof timeandthenturnoff
automat/ca//_
i(2)(Z)(Z)(D(D
Make sure die clock shows die correct time
of dat.
[]
Touch tile BAKEpad.
[]
Touch tile number
oft'.
NOTE:If youwouldlike tocheckthe timesyouhaveset,
touchthe DELAYSTARTpadto checkthestart timeyou
havesetortouch theCOOKINGTIME padto checkthe
lengthof cookingtime youhaveset.
When tile o',en turns ONat tile time of (t_Jv
pads to set tile desired
NOTE:If yourreciperequiresprehearing,youmayneed
toaddadditionaltime to the lengthof the cookingtime.
[]
The o\'en will continue
o\eIl
[]
i¸¸
NOTE:Anattentiontonewill soundff youareusing
timedbakinganddo not touchthe STARTpad.
}_)u set, tile dispkJy will sho_ file cooking time
coulltdc, v4/and the changing temperature
starting at 100°E (Tile temperature displ_J}
will start to change once tile o\en tempen_ture
l_aches 100°El When the o_en reaches tile
temperature }_m set, beeps will sound.
i OD
ODdDCDQ ¸
i (DQO
terrlpeFatt/I_.
Touch tile COOKINGTIME pad.
Touch tile nurrlber pads to set the desired
length of cooking time. Tile minimum
cooking time you can set is l mimlte.
Tile oven temperature that w>u set and tile
cooking time that you entel_d will be in
tile display:
Touch tile DELAYSTARTpad.
Touch tile immber
d_lv
VO[I
"_\;tIlt
the
o'_en
[]
Touch tile STARTpad.
to
t/IrJl
oil
;:lnd start
to cook for tile set
m;qount of time, then turn off automaticall 5
unless tile Cook and Itold Ieature was set. See
tile Specialfeaturesof yourovencontrolsection.
)dieT tile oven turns off, tile end<#:cycle tone
will sound.
[]
pads to set the time of
cookin _
18
ttlrns
How to Set a Delayed Start and Automatic Stop
i:;;:
:
to cook tar tile set
mnount of time, then turn off automaticall 5
unless tile Cool{and Hold teature was set. See tile
Touch tile CLEAR/OFFpadto clear the
displa? if necessar}. Remove tile toed ti'om
tile oven. Remember, even though tile
o_en turns off automaticall}, ibod left in
tile oven will continue cooking after tile
o'_ell
turI/s
o_'.
Usingthe probe. (onsome
models)
ge.com
If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poult_ internal food temperature is the best test for aloneness. The temperature
probe takes the guesswork out of cooking foods to the exact aloneness you want.
Use
of probes
with
this product
the
probe,
Use
the
other
handles
than
of the
when
inserting
and
the tood and outlet.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
the one
may result
provided
in damage
probe
and
removing
to
plug
them
fl'om
_: Toavoid damaging yourprobe, do not use tongs
to pull on the cable when removing it
@ Never leave yourprobe inside the ovendunbg
a self-cleaning cycle.
!i> Toavoid breaking the probe, makesure food is
completelydefrosted before insembg.
!i> Do not store the probe in the oven.
@ Topreventpossibleburns,do notunplugthe
probefromtheoutletuntiltheovenhascoolecL
_Mter preparing
the meat and placing it on
a trivet or on the broiler pan grid, follow
these directions fin" proper probe
pla cement.
For masts with no bone, inset* the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe into
the center of the lowest lmge muscle.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
Insert the probe into the center
such as meat loat or casseroles.
ot dishes
Insert the probe into the meatiest pa_* of
the ironer thigh fl'om below and parallel to
the le_* of a whole tin'key:
How to Set the Upper Oven For Cooking When Using the Probe
ODCDCDCDOD
(DOD(DG)ZD
,G
(DCD(Z)(D(D
QOD(D
@,
®
r
[]
[]
lnse_t the probe
[]
Plug the probe into the outlet in the
oxen. Make sure it's pushed all the
wa_ in. Close the oxen doo_:
[]
Touch the PROBE pad.
[]
Touch
the
the desired
temperature
into the fi_od.
number
internal
pads to set
fi>od or meat
between
100°F
[]
Touch
the
[]
Touch
desired
the mmg)er
pads
oxen temperature.
[]
Touch
the START pad.
and
200°F,
BAKEpad.
to set the
Thedisplaywill flashif theprobeisinsertedinto the
outletandyouhavenotset a probetemperature
and
touchedtheSTARTpad
The display Mll show LO until the internal
temperature
of the fi_od reaches 1 O0°F;
then the changing internal temperature
will be shown.
X._q_enthe internal temperature
of the
tood reaches the nmnber wm have set,
the probe and the oven mrn off and
the oven control signals. To stop the
signal, touch the CLEAR/OFFpad. Use
hot pads to remove the probe fl'om
the tood. Do not use tongs to pull on
it--they
might damage it.
To change the oven temperatm'e
dining
probe cooking, touch the BAKE pad and
then the nmnber pads to set the new
temperatm'e.
_; ff theprobeis removedfromthefoodbeforethe
finaltemperature/sreached,a tonewill sound
and thedisplaywi// flashuntil theprobeis
removedfromtheoven.
@ Youcan use the t/Ynereven though you cannot
use timed oven operations while using the
probe.
19
Usingthe convectionoven.(onsome models)
If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for
self-cleaning only.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
you understand
tile difference
comection
bake and roast and
To help
between
traditional
general
bake
and
roast,
here
are
< ...............................................
t,z_
z
_Z
some
¢--
.................
>
guidelines.
Grid
ConvectionBake
_ Preheattheoven.Seethe Usingthe OvenPreheatingand Pan Placementsection.
h? a COl?Veetiol?
oveR,
a fat?
circulates hot air over, under and
around the food. This circulating hot
air is evenly distributed throughout
the oven cavity. As a result, foods
are evenly cooked and browne_
often fit less time than with regular
heat.
iJGIdealforfoodscookedon multipleshelves.
Br0ilerpan
_: Goodforlargequantitiesof bakedfoods.
iJGGoodresultswith cookies,biscuits,brownies,
cupcakes, cream puffs, sweet roils, angel food
cake and bread
Roastsorpoultryshouldhe cookedonshelf
position(A).
_hen
_ou are
important
Tile
tim
convection
air evenly
over
Convection
circulates
around
and
tile
tile
heated
grid
fi_o(1.
The
the
Roast
iJGGood for large tender cue of meat, uncoverecL
Tile
tim
convection
air evenly
over
and
roasmd.
quickly
i !ili
i
heated
for a moist
while,
at tile
brown
golden
and
same
air seals
i (
[]
time,
Tile
fip, orite
recipes
tile
telnl)erature
redpe.
convert
The
20
START pad.
will
you
oven
it to tile
temperature.
grease
spills
grease
!;> Place the shelf in shelf position
and
results.
and
spatters.
(A).
in
in tile
recipe.
display
to catch
to pre_ent
roasting
creating
Using the number
pads, enter
the temperatm'e
recommended
Touch
is used
is used
pan
exterior:
regular baking to Convection Bake temperatures.
)i ¸¸¸i@//
comection
it is
broiler
tender
WhenusingCONVECTION
BAKE,the ovenwill
automaticallyconverttheoventemperaturefrom
in tile
roasting
t/se tile
Conversion
TM
You can use your
con_,ection
o_,ell.
[]
pan
grid
you
Using
Tile
being
Auto Recipe
i
tile fi)od.
food
a rich
i
around
for best
con',ection
iJGPlacethegrid onthebroi/erpan.
heated
pan provided,
heated
over and around
the
product
ii
tile
tile grid and broiler
air will be circulated
juices
( !ii
ii i i
circulates
that
show
the
entered
will
fronl
your
automatically
convection
cooking
[]
Touch tile CLEAR/OFF
pad when
baking is finished.
iJGUsepan sl#e recommended in the recipe.
_ Somepackageinstructionsfor frozen
casseroles,
maindishesor bakedgoodshave
beendevelopedusingcommercialconvection
ovens.Forbestresultsin this oven,preheatthe
ovenand usethetemperature,for regular
baking,on thepackage.
ge.com
Cookware for Convection Cooking
Before using yore" convection
oven, check
1o see if' VO/lI" cookware leaves I'OOI11 fOI" _liI"
circulation
with several
them. _dso,
each other
in the {)veil. If Fm are baking
pans, leave space between
be sm'e the pans do not touch
or the walls of the oven.
Metal and Glass
Any t,ipe ot cookware will work in veto"
COIl\'ec[ioI1
{)veil.
Howe\'ei; Illegll l)[llIS heat
the ti_stest and are recommended
t0r
convection
I
baking.
_: Darkenedor matte-f/nlshed pans will bake faster
than shinypans.
Paper and Plastic
Heat-resistant
paper and plastic ('ontaine_
that are recommended
fin" use in regular
{)veils C_lIlbe used in convection
{WellS.
Plastic cookware that is heat-resistant
to
temperatm'es
{ff 400°F can also be used,
when oven is below 400°E
::Ji::
Glassor ceramic pans cook more s/ow/g
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
!iiiii_;iii_Jiiiiiiiii
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well arotmd fi)od in a pan with
high sides.
How to Set the Upper Oven for Convection Baking or Roasting
OOOCDCD ¸
[]
Touch tile CONVECTION BAKE or
CONVECTION ROAST pa d.
[]
Touch
desired
the number
pads
oxen temperatm'e.
[]
Touch
the STARTpad.
to set the
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTIONROAST
pad and then the number pads to set the
IleW
telI/l)ei'attli'e.
When the oven starts to heat the changing
temperatm'e,
starting at 100°E will be
displayed. When the oven reaches the
temperatm'e
you set, 3 beeps will sotmd.
[]
Touch the CLEAR/OFFpad when
finished.
=:
NOTE" Youwill hear a fan while cooklbg with
convection. Thefan will stop when the door is
opened but the heat wi// not turn off
Thefan willnotstartuntil thepreheattemperature
is reached
7,
Multi-Shelf Baking
Thenumber of shelves prowtied dependson your
model.
g
Because heated air is drculated
evenly
throughout
the oven, foods can be baked
with excellent results using multiple shelves.
When convection baking with only
I shelf, follow the shelf positions
recommended f17the UsflTgthe
Oven section.
}
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give ve_T good results
with m ulfi-shelf baking.
When baking larger foods on 3 shelves,
place one shelt in the 2rid (A) position, one
on the 4th ((2) position and the third shelf
in the 6th (E) position.
\4l_en baking cookies, place the shelves in
the 4th (C), 5th (D), and 6th (E) positions.
2/
Usingthe convectionoven.(onsome models)
If your model has a door latch, do not lock the oven door with the latch during convection
self-cleaning
only.
cooking.
The latch is used for
How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)
Forbest resultswhenroastinglarge
turkeysandroasts,we recommend
ushTgtheprobeincludedh7the
COITVectioI7
oveR.
The display will flash PROBE and tile oven
control will signal if tile probe is inserted
into tile outlet, and you have not set
a [)robe temperature
and touched the
START pad.
NOTE"
[]
Place the shelf in the sheff l)°siti°n
(A). Insert the probe completel)
into tile tOod.
_; If theprobeis removedfromthefoodbeforathe
finaltemperature/sreached,a tonewill sound
and thedisplayw/// flashuntil theprobeis
removedfromtheoven.
[]
Plug tile probe into tile outlet in tile
oxen. Make sure it is pushed all the
wax in. Close tile oxen doo_:
!i> Youwill heara fanwhilecookingwith this
feature.Thefanwill stopwhenthedoor/s
openedbuttheheatwill not turnoff.
[]
Touch
tile
[]
Touch
desired
the number
pads
oxen temperature.
[]
Touch
the
[]
Touch
desired
the number
pads to set the
internal
food temperature.
OC)O(ZXZ>
CONVECtiON
PROBE
ROAST
pad.
to set the
pad.
To change tile oven temperature
during
the Convection
Roast cycle, touch the
CONVECtiON ROAST pad and then touch
tile number pads to set tile new desired
temperature.
[]
Touch
tile STARTpad.
X_]/en the oven starts to heat, the word
LO will be in tile display:
_Mter tile internal temperature
ot tile toed
reaches l O0°K the changing internal
temperature
will be shown in tile displa>
]
X_hen tile internal temperature
of tile
food reaches tile number xou haxe
set, tile probe and tile oven turn off
and tile oven control signals. To stop
tile signal, much tile CLEAR/OFF
pad.
Use hot pads to remove tile probe
tl'Olll
tile too(l. Do not rise tongs to
pull on it--they might damage it.
22
CAUtiON:Topreventposs/blebums,donot
unplugtheprobefromtheovenoutletuntiltheoven
hascoo/ecL
Donot storetheprobein theoven.
iJi::Youcanusethe t/Yner
eventhoughyoucannot
usetimedovenoperationswhileusingtheprobe.
ge.com
Convection Roasting
Meats
Beef
Guide
Raret
Medium
Well
Minutes/Lb.
20-24
24-28
28-32
Oven Temp.
325°F
325°F
325°F
Internal Temp.
140°F
160°F
170°F
Raret
Medium
Well
Raret
Medium
20-24
24-28
28-32
10-14
14-18
325°F
325°F
325°F
325°F
325°F
140°F
160°F
170°F
140°F
160°F
PotRoast(21/zto 3 Ibs.)chuck,rump
35-45
300°F
170°F
Bone-in(3 to 5 Ibs.)
Boneless(3 to 5 Ibs.)
23-27
23-27
325°F
325°F
170°F
170°F
30-35 total
35-40 total
40-45 total
325°F
325°F
325°F
170°F
170°F
170°F
Rib(3 to 5 Ibs.)
BonelessRib,TopSirloin
BeefTenderloin
Pork
I
Ka_
_!!iiii,,_i._iiii
ii_iiiii_iiiiiii;i
,_"_,_',,,,Hiiiiiii
PorkChops(1/,to 1" thick)
2 chops
4 chops
6 chops
Ham
Canned(3 Ibs.fully cooked)
14-18
325°F
140°F
Lamb
Butt (5 Ibs.fully cooked)
Shank(5 Ibs.fully cooked)
Bone-in(3 to 5 Ibs.)
Medium
Well
14-18
14-18
17-20
20-24
325°F
325°F
325°F
325°F
140°F
140°F
160°F
170°F
Medium
Well
17-20
20-24
325°F
325°F
160°F
170°F
Boneless(3 to 5 Ibs.)
Seafood
Fish,whole (3 to 5 Ibs.)
30-40 total
400°F
LobsterTails(6 to 8 oz.each)
20-25 total
350°F
Poultry
Whole Chicken(2Yzto 3Y_Ibs.)
24-26
350°F
180°-185°F
50-55 total
55-60 total
350°F
350°F
180°-185°F
180°-185°F
Duckling(4 to 5 Ibs.)
24-26
325°F
180°-185°F
Turkey,whole*
Unstuffed(10to 16 Ibs.)
Unstuffed(18to 24 Ibs.)
8-11
7-10
325°F
325°F
180°-185°F
180°-185°F
TurkeyBreast(4to 6 Ibs.)
16-19
325°F
170°F
CornishHensUnstuffed(1 to 1Y_Ibs.)
CornishHensStuffed(1to lY2 Ibs.)
'_ St,([/i,d birds g_,nerrd(_' n,quin,
over!)rowning"
minute,_ r*dditionrd
ror*sting time. Shield
k,R's r*nd bn,r*st with /bil to pn,vent
(ind (h3'ing" (_/ skin.
}-The _Z S. D_Jm_ lment
somejbod
30-45
iii!iiiiii_i_iiiii
¸
poisoni_ff
r_/Ag'_'icultme
o_'_mi,sms
s_o's 'Wm-e beq/ i,spo/mlm,
m_0, sin's,ire. "(Source:
but you should know their cooki_l_" it to on(_' 140° F me,ms
S_{/i, Food Book. )+mr Kitchen
Guide.
L'SI)A
leer. June
1985.)
23
Usingthe timed convectionbaking features.(onsome
models)
You will hear a fan while cooking with this feature. The fan will stop when the door is opened butthe heatwill nottum off.
NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theupperovenwillturnonimmediately
andcookfora
selected
lengthof time.At theendofthecooking
time,
theovenwillturnoffautomatleall_
[]
Touch the CONVECTION
BAKEpad.
[]
Touch
ox, en
[]
tile number
ter)-)perat
pads to set the desired
tire.
Touch the COOKING
TIMEpad.
[]
Touch
the
STARTpad.
Tile o``en MII turn ON. and tile displa} will show
die cooking firne countdown and tile changing
temperatm_ starting at 100°E (The temi)eratm_
display will start to change once the ()``el/
temperaml_ reaches 100°E) When the ()``'el/
reaches the temperature }_m set, 3 beeps will
sound.
NOTE"
ffyourrecipe
requires
preheating,
youmayneedto
addadditional
timetothelengthof thecookingtime.
The ()``el/will condnue
[]
Specialfeaturesof yourovencontrolsection.
Touch
length
cooking
tile number
pads to set the desired
of cooking time. The minimmn
time you can set is 1 rnim/te.
The ()``el/temperature
cooking
to cook for the set
amount of time, fllen turn off automafical]},
unless file CookandHoldfbature _ls set. See file
After die o``en turns off. file end-of:<_vle tone
will sound.
that ``ou set and file
time fllat ``_m entered
will be ill
[]
die display.
Touch the CIEAR/OFFpad to clear the
display if" necessa U. Remove the tbod fi'om
tile men.
l),emembel,
oxen turns
e_en though
off automaticall};
tile o_en Mll contim_e
o_,en
tu/'ns
the
ibod left ill
cooking
after the
off"
How to Set a Delayed Start and Automatic Stop
OGQQQ
QQQ(Z 5
QQQ(Z )
Theupperovenwill turnonat the timeof dayyouset,
cookfora specificlengthof timeand thenturnoff
automatleall_
Make sure the clock sho_s tile correct time
of day.
[]
Touch tile CONVECtiONBAKEpad.
[]
Touch the immber
oxen ternpen)ture.
[]
Touch the COOKINGTIME pad.
NOTE:Ifyourreciperequirespreheating,youmayneedto
addadditionaltime to thelengthof thecookingtime.
[]
OQO
0
®
24
pads to set the desired
Touch tile number pads to set tile desired
length of cooking time. Tile minimmn
cooking time you can set is 1 minute.
Tile o_en temperature that you set and the
cooking time that xou entered will be in
the display.
[]
[]
NOTE:ffyou wouldlike tocheckthe timesyouhaveset,
touchthe DELAYSTARTpadto checkthe san time you
haveset ortouch theCOOKINGTIME padtocheckthe
lengthof cookingtime youhaveset.
When the o``en turns ON at tile fin/e of day
``_>uset, file display will sho_ die cooking time
countdo_n and file changing temperature
starting at 100°E (The temperature displa}
will start to change once the ()``el/temperature
l_aehes 100°E) When the ()``el/reaches the
temperature }_)u set, 3 beeps will sound.
Tile (wen will contintle
tile Specialfeaturesof yourovencontrolsection.
_Mier tile ()``'eliturns oIL tile end<if:c,,cle tone
will sound.
[]
Touch
the
DELAY
STARTpad.
CLEAR/OFFpad
to
necessal).
Remove
tile oxen. Remembec
Touch the number
pads to set tile time of
dat you want tile o',en to [/ll'Jl oil and start
the oxen Mll continlLe
cooking.
Touch
the
START
pad.
ttlrI/s
(if},
clear the
the filed from
exen though
oven turns oft automaticall_
ovell
[]
tile
display if
Touch
to cook fi)r the set
an/aunt of tirne, then turn off automaticalb;
unless the Cook attd Hold feature _s set. See
the
food left in
cooking
after the
Special features of your upperoven control
ge.com
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure.
I
12 Hour Shut-Off
Withthis feature,shouldyouforgetandleavethe
ovenon,thecontrolwi//automaticallyturnoff the
ovenafter 12hoursduringbaklbgfunctionsor after
3 hoursdunbga broil function.
If _ou wish
the
[]
steps
to turn
OFF this teature,
[]
tollow
[]
below.
Touch the BAKEand BROILHI/tO pads
at the same time
the displa)
for 3 seconds
Touch the DELAYSTART pad. The
displa) will show 12shdn (12 hour
shut-off). Touch the DELAYSTARTpad
again and the display will show no shdn
(no sitar-off).
Touch the START pad to actixate
no shut-off and leave the control
this special featm'es
(mtil
_!!ii::,,_i4ii_i:
ii_iiiii_iiii}ii;i
the
set in
mode.
shows SF
iii!iiiiii_i_iiiii
¸
Fahrenhe# or Celsius Temperature Selection
Yourovencontrolisset to usetheFahrenheit
temperature
selectionsbut youmaychangethis
tOusethe Celsiusselections,
[]
Touch the BROILHI/tO and COOKING
TIMEpadsat the same time. The
display will show F (Fahrenheit).
[]
[]
Touch the BROILHI/LOand COOKING
TIMEpadsagain at the same time,
The displa_ will show C (Celsius).
[]
Touch
Touch the BAKEand BROILHI/LO pads
at the
same
time
fro" :4 seconds
tmtil
the displa_ shows BE
the
STARTpad.
Tonesat the End of a Timed Cycle (onmodelswitha KITCHENTIMER ON/OFFpad)
At theendof a timedcycle,3 shortbeepswi//
soundfollowedby onebeepeven/6secondsuntil
[]
the CLEAR/OFFpad is touched Thiscontinual
6-secondbeep may be canceled
To cancel
[]
the &second
the display sho_s
(continual
beep) and BEEP. Touch the
KITCHEN TIMER ON/OFF pad again. The
display shows BEEP.(This cancels the
one beep every 6 seconds.)
beep:
Touch the BAKE and BROIL HI/tO pads
at the same time for 3 seconds tmtil
Touch the KITCHENTIMERON/OFF
pad. The displa_ shows CONBEEP
[]
Touch
the
STARTpad.
SF.
Tones at the End of a Timed Cycle (onmodelswitha TIMER/CLOCKpad)
At the end of a fined cyc/e, 3 short beeps will
sound followed by one beep even/6 secondsuntil
the CLEAR/OFFpad is touched Thiscont/bual
6-secondbeep may be cance/ed
ii @i
ii
i
!'i i
_
iiii
To cancel
[]
the 6-second
[]
Touch the BROIL HI/tO pad. The
displa? shows CON BEEP (continual
beep) and BEEP. Touch the BROIL
HI/LO pad again. The display shows
BEER (This cancels the one beep
e\'erv 6 seconds.)
[]
Touch
beep:
Touch the BAKE and BROIL HI/tO pads
at the same time fm 3 seconds tmtil
the
STARTpad.
the display shows SF
25
g
g
Special features of your upperoven control
Control Lockout (on some models)
CONTROLLOCKOUT
Yourcontrolwill allowyoutolockout thetouch
padssotheycannotbeactivatedwhentouchedor
cleaningtheglasspanel.
[]
To lock the controls:
To unlock tile control,
9 and 0 touch pads at
fin" 3 seconds until tile
twice, and LOC will be
touch tile
tile same time
control beeps
remoxed from
the display:
[]
Touch the 9 and 0 touch pads at the
same time fin" 3 seconds until the
control beeps twice. The display will
show LOC continuously
and the time
ot day if not blacked out.
NOTE."
All cookingand tinningfunctionswi//be
cancelledwhenlockingoutthecontrol.
12-Hour, 2#-Hour or Clock Blackout
Yourcontrol/sset to usea 12-hourc/o&
If you would prefer to have a 24-hour
milita_' time clock or black out the clock
display, fi)llow the steps below,
[]
Touch tile BAKE and BROIL HI/tO
pads at tile same time fi)r 3 seconds
until tile display shows SE
[]
On models with a CLOCKpad, touch
tile CLOCKpad once.
On models with a TIMER/CLOCKpad,
touch and hold tile pad until tile
display changes.
The display will shrew 12 hr./t this
is the choice you want, touch the
START pad.
Touch tile CLOCKpad again to change
to the 24-hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch tile START pad.
Touch tile CLOCKpad again to black out
the clock display. The display will show OFF.
If this is tile choice you want, touch tile
START pad.
NOTE:If theclockIs in thebNNck-out
mode,you
wi//notbe ableto usetheDeNNy
Startfunction.
Cook and Hold
I
i
i
Yournew control has a cook and hold feature that
keepscooked foods warm for up to 3 hours after
the cooking function is finlshecZ
This teature
[]
Touch tile COOKING TIME pad again
to actixate tile teature. Tile displa) will
show Hid ON.
can OlflV be used when tinled
cooking
To actix _te this feature,
below.
[]
fi)llow tile steps
Touch tile BAKE and BROIL HI/tO pads
at tile same time fin" 3 seconds until
tile display shows SE
26
Touch tile COOKING TIME pad. Tile
display will show Hid OFF.
[_]
Touch tile STARTpad
cook and hold teature
control
iilode.
to acfixate
and leaxe
set in this special
ligatures
tile
tile
m
Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hefidays)
ge.com
The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,
self-cleaning or Delay Start cooking.
NOTE,"The oven light comes on automatically (on some models) when the door is opened and goes off when the door is
closed. The bulb maybe removed. See the Oven Light Replacement section. On models with a light switch on the control
panel, the oven lightmay be turned on and left on.
i
How to Set for Regular Baking/Roasting
11121
_
_i
i
Make sure the dock shows the correct time of day
and the ovenis off
[]
OD(D (53(D(D /
iOQ(DQ
)i
!iIiii iI if@ i! iii i iiii
ii
When the display shows D the
oven is seth7 Sabbath. When the
display shows D C the oven is
bakhTg/roasting.
Tap the DELAYSTART pad until
SAb bAtHal)peai_ in the display:
[]
Touch the START pad and D will
appear in the display:
[]
Touch the BAKE pad. No signal will
be given.
[]
Touch
[]
After a randonl dela) period of
al)proxinmtely
30 seconds to 1 minute,
D c will appear in the display
indicating
that the oven is
baking/roasting.
]fD c doesn't appear
in the displa> start again at Step 4.
Press and hold beth the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SE
[]
Lrsing the nmnl)er pads, enter the
desired temI)eramre
between 170 ° and
550 °. No signal or mmi)eramre
will
be given.
the START pad.
[]
_!!iiii,,_i<ii
ii_iiiii_iiii}ii;i
To a(!iust the ()veil teml)erature
, touch
the BAKEpad, enter the new temperature
using the munber pads, and touch the
STARTpad.
NOTE: The CLEAR/OFFand COOKING TIME
pads are active during
the Sabbath
iii!iiiiii_i_ii
¸
teature.
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop
Makesuretheclockshowsthecorrecttlrneof day
andtheovenis off.
[]
(DCDCDO0
(5)(DCDGZZ)
0
Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SE
[]
Tap the DELAYSTART pad until
SAb bAtH appeais in the displa).
[]
Touch the START pad and D will
appear in the displa,v.
[]
Touch
[]
Touch the munber pads to set
the desired length of cooking time
between
1 nfinute and 9 hom_ and
Whenthe displayshowsD the
ovenis seth7Sabbath.Whenthe
displayshowsD C the ovenis
bakhTg/roasting.
the COOKING TIME pad.
99 nfinutes. The cooking
entered will be displa}ed.
time that _ou
the START pad.
[]
Touch
[]
Touch the BAKEpad.
be gix en.
[]
Using the munber pads, enter the
desired temperature.
No signal or
temperature
will be gixen.
[]
[]
Touch
the START pad.
_Mter a mndonl dela) period of
ai)proxinmtely
30 seconds to 1 minute,
D c will appear in the display
indicating that the ()veil is
baking/roasting, lfD c doesn't appear
in the displa> stair again at Step 7.
To a(!iust the (wen temperature,
touch
the BAKEpad, enter the new temperature
using the munber pads, and touch the
STARTpad.
When cooking is finished, the display Mll
change fl'onl D : to D and 0:00 will appeai;
indicating
that the oven has turned OFF
but is still set in Sabbath. Remove the
cooked
food.
No signal will
27
7,
g
}
Usingthe SabbathFeature.
l@
D
re
28
How to Exit the Sabbath Feature
[]
Touch the CLEAR/OFFpad.
[]
If the oxen is cooking, wait fin" a
randon_ delay period of approxinmtel)
30 seconds to 1 minute, tmtil onlx D is
[]
will not
in the display.
[]
Press and hold beth the BAKE and
BROIL HI/LO pads, atthe same time,
tmtil the display shows SE
the DELAYSTARTpad tmtil
12shdn or ne shdn appeax_ in the
display. 12shdn indicates that the oven
will automatically mrn off after 12
hom_. ne shdnindicates
that the oven
Tap
[]
Touch
automatically
the
mrn
ofll
START pad.
NOTE:If a poweroutageoccurredwhiletheoven
was in Sabbath,theovenwill automaticallyturnoff
andstayoff evenwhenthepowerreturns.Theoven
controlmustbereseL
Adjust the upperoven thermostat--Do it yourself!
ge.com
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
I
ToAdjust the Thermostat
[]
Touch tile BAKE and BROIL HI/LO pads
at tile same time fin" 3 seconds until
tile display sho_:s SE
[]
_4_/en you haxe made tile a(!justment,
touch the START pad to go back to tile
time of day display. Use veto" oxen as
VO/I
[]
(D(D
(D(D(D(DS
'
G
I
Touch tile BAKE pad. _ two dioit
nmnber sho_s in tile display:
Touch BAKE once to decrease (-)
tile oven [eii/pei'attli'e_ or twice to
increase (+).
[]
would
noiJ//allv.
NOTE."
Thethermostat
adjustmentfor Baking
will alsoaffectConvection
Bakingor Convection
Roasting.
!iiiii_;iii_Jiiiiiiiii
Tile oven temperature
can be a@lsted
up as much as 35°E or down as much
as 35°E Touch tile ntli/lber pads tile
same way you read them. For example,
to change tile oven temperature
1:5oF,
touch I and 5.
The type of margarine will affect baking performance!
Most recipes for baklog have been developed us&g high fat products such as butter or margarine
decrease the fat, the recipe may not give the same results as with a higher fat product.
(80% fat). If you
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
7,
Federal standards
require pi'odtl('ts
labeled "II/_lI'g_lI'iIle"
to (ont;lin
at least 80% lilt by weight. I,ow lilt spreads, on tile
other hand, contain less tilt and more water: The high moisture content of these spreads aftects tile mxtm'e and flavor
of baked goods. For best results with umr old tm'orite recipes, use mmgafine,
butter or stick spreads containing
at least
70% vegetable oil.
g
H
29
Usingthe electric warming drawer. (onsome
models
The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to
heat cold food other than crisping crackers, chips or dry cereal.
To Use the Warming Drawer
!i!i!!
i !iiIII
ii
[]
[]
Touch the WARMINGDRAWERpad.
"_V_I/]I'IaI/d "1" are lit on tile display
and "Set" begins to blink.
Setting
1
ko(pies)
2
Med(casseroles)
3
Hi(meats)
On tile number pad, press I ior Lo_,
2 tbr Medilun or 3 for High.
SET WARMLY6 DRAWER
The displ W "1" changes con'esponding
to the am-abet pad selected.
[]
Number Pad
Touch the START pad.
"Warm" and the mm_ber remain lit. "Set"
stops blinking.
To cancel, touch the WARMING DRAWERpad.
NOTE:Touchingthe CLEAR/OFF
paddoesnot turnthe
warmingdraweroff
NOTES:
!_:_
Thewarmingdrawercannotbeusedduringa
self-cleancycle.
!_:_
Thewarmingdrawerhasthreesettings.1,2 and3.
Thesesettingsmaintaindifferenttemperaturelevels
in the warmingdrawer
iJi::Onsomemodels,
if usingtheovenat thesametime
asthewarming
drawer,
onlytheovensettingswill
bedisplayed.
When Using the Warming Drawer
The _u3ning dnm:er will keep hot, cooked
foods at serxing temperature. _M_;Jysstart with
hot food. Do not rise to heat cold ff)od other
}i:)Do not put liquid 11,"_ter
wam-dng drawe_:
in file
fllan crisping crackers, chips or dry cereal.
iJi::For moist fltods, cover diem with a lid
or a.luminuln foil.
Donotline the warming drawerorpan with
aluminumfoil.Foilis an excellentheatinsulator
_iilFor crisp fi)/t(ts, leme them unco_el_d.
andwill trap heatbeneathit. Thiswill upsetthe
performanceof the drawerandcoulddamagethe
interiorfinish.
!i:)N)od shoukt be kept hot in its cooking
container or transierred to a heat-safe
Allow approximately25 m&utesforthe warming
drawertopreheat.
CAUTION:Plasticcontainersor plasticwrapwill melt
if indirectcontactwith thedrawer,panor a hot utensil
Meltedplasticmaynot beremovableandis not covered
underyourwarranty
serving dish.
!i;)Remo',e ser',ing spo/ms, et(., befi)re playing
c/tntainex_ in _ulning (lnm:ex:
30
]
ge.com
Temperature Selectien Chart
To keep
the
se\ eral
control
(liflerent
to the
too(Is
food
hot,
needing
set
the highest
setdng.
::Ji::The
temi)eramre,
food,
and
qualiQ'
_: Food
_'pe
the
time
of the
fi)od.
in heat-sate
utensils
held
glass
may need
the
iJi::Mlow
inside
and
of the
air to escape
of
will affect
iJi::With
large
loads
Chicken,fried
3
3
Gravy,sauces
3
Ham
3
Muffins
2
Onion rings
3
Pies
1
Pizza
3
Potatoes, baked
3
Potatoes, mashed
2
Tortilla Chips
1
in metnl
allows
the fi)od
to cool,
it may be necessary
to
containet_
I
r_
control
wamfing
drawer
setting
and
of the cooked
fi)od items.
!i_:Do not use plastic
plastk' wrap.
2
2
items.
use a higher
co_er some
2
Casserole
Fish
extra time fi)r the temperatm'e
the drawer
to stabilize
after
adding
3
Breads
Eggs,scrambled
drawer
and
the
Control Setting ]
Bacon
glass-{'eramic
to fi)od
opening
hot
amount
a higher
setting
as compared
utensils.
!i_:Repeated
and
] Food Type
!iiiii_;iii_Jiiiiiiiii
CAUtiON: Do not keep food in the warming drawer
for more than two hours.
or
To Crisp Stale Items
i_t:Place
food
::Ji::Preheat
in lo_si(led
on
dishes
or pans.
/setting.
_: Check
ciispness
time as needed.
after
45 ininutes.
Add
To Warm Serving Bowls and Plates
To waml
control
::Ji::Use
serving
only
and
plates,
set the
g
heat-safe
_: If vou want
check
with
dishes
bowls
I.
on
g
to heat fine china, please
the ill_liltltilCttli'ei"
of the
for their
_: Y_m may warn/
preheating
dishes.
the
maximum
empty
heat
serving
tolerance.
dishes
while
drawe_:
CAUTION'. Dishes will be hot Use pot holders or
mitts when
removinghot
dishes.
3/
Usingthe lower oven drawer, somo
modols
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
To Use the Lower Oven Drawer
LOWER
_O_WER
e
[]
]
20025 O_
SO
3_
•
350 _ 408
Push in and turn tile lox_er
drawer
knob to an} desired
/k]low the ]o_er
preheat.
o\ell
(h'awel"
oven
setting.
1o
NOTES:
;;Ji::
Alwaysusetheincludeddrawerrackwhenusing
thelowerovendrawer
The lower oven drawer cannot be used during
a self-dean cycleof the upper oven.
¢_!!Tile ON signal light is located on tile
upper fight side ot the knob and glows
when the knob is in the ON position. It
remains ON tmtil the knob is moved to
Donotput food,foil or cookwared/kect/yonthe
bottomof thelowerovendrawerAlwaysusethe
includeddrawerrack.
the OFF position.
If foodsrequirea cover,useonlyfoilor lidsable
to withstandbakingtemperatures.
Donotuse
plastic.
_;_Tile "Heating" signal light is located
below the ON signal light and glows
when the heating elements are active.
Preheat is complete after tile "Heating"
signal has ttlrned Off tor tile fiI_t time
each
rise.
MaxlYnumheight of foods that can be placed
in the lower ovendrawer is 4".
;;Ji
:: Donotput lkluidor waterin theloweroven
drawer
Push in and turn the lower oven
drawer knob to any desired setting.
_ Neverplace plastics, paper, cannedfoods or
combustible matenal in the lower oven drawer
The lower oven drawer uses less energy' than tile upl)er
_Mlow tile following approximate
dines for preheating:
Desired Lower
Preheat
Oven Temperature
Time
WARM
10minutes
350 ° F
20 minutes
425° F
30 minutes
oven.
When Using the Lower Oven Drawer Warm Zone
TheWARMZONEof thelowerovendrawerwill
keephotcookedfoodsat servingtemperatures.
Alwaysstartwith hot foocLDonot usethe WARM
ZONEtoheatcoldfoodotherthancrispingcrackers,
chipsor drycereal.
32
Ff]
i1
i
Push in and turn tile control knob
to the desired setting within the w:mn
zone (indicated
by the red line).
LO .......................
Pies
MEDIUM .................
Casseroles
(mid-positionon the line)
HI ........................
Meats
Usingthe self-cleaning upperoven.
gecom
If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before
a Clean Cycle
For the fi_st self:clean cycle, we recommend
venting your ldtchen with an open window
or using a ventilation fire or hood.
Remove the broiler pan, broiler grid, all
cookware, probe and any aluminum
foil
fl'(Im the oven--they
cam_(It withstand the
Wipe up heavy soil on fl?e oven
bottom.
high cleaning
temperatures.
NOTE..
_: If Your oven is equipped
with nickel oven
shelves, relnove theln before you begin
the selfZclean cycle.
::Ji::If your oven is equipped
with gray
porcelain-coated
oven shelves, the)' Inay
be left in the oven durilxg the self:clean
cycle.
Soil on the fl'ont fl'ame of the range aim
outside the gasket on the door will need to
be cleaned bv hand. Clean these areas with
hot watei; soap-filled scouting
cleansei_ such as Soft Scrub"_
with clean water and dry.
@
(Z)(Z)(Z)(D(D
(D(D(D(Z)ZD
Do not clean the gasket. The fibelglass
inaterial of the oven door gasket CalmOt
withstand abrasion. It is essential tot the
gasket to remailx intact. If wm notice it
becomilxg worn or ti'ayed, replace it.
X_]l)e up any heavy spillovels
bottoln.
on the oven
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT'. The health
of solne birds
is extremely sensitive to the tirades given
off (hu_ing the self_cleaning cycle of any
range. Move birds to another
well
ventilated
rooln.
NOTE."Use caution when opening the upper
oven after the self-clean cycle has ended.
Theoven may still be hot.
pads or
Rinse well
How to Set the Upper Oven for Cleaning
[]
If your inodel
doo_;
[]
Touch the SELFCLEAN pad.
[]
Using the imlnber pads, enter the
desired clean dixie, if a dixie other
than 4 houi_ is needed.
Clean
has a latch, latch the
cycle tilne is nommllv
4 houls. Ym
can clmnge the clean dine to anv tilne
between 3 houi_ and 5 houI_, del)ending
on how dirty your oven is.
[]
Touch
On inodels
the START pad.
without
a door latch, the door
locLs automatically.
The display will show
the clean time remaining.
It will not be
possible to open the oven door until the
teml)erature
drops below the lock
teml)erature
and the LOCKEDDOOR
light goes off.
The oxen shuts off autolnaticallv
clean
[]
X_q_en the LOCKEDDOOR light is off;
slide the latch handle to the left as fi_r
as it will ,g° aim ol)en the door If) our
ranoe does not haxe a latch, the door
will unh)ck automatically.
The _mrcls LOCKDOOR Mll flash aim
the oven control will signal if you set
the clean cycle aim toiget to close the
oven door or foiget to latch the door
on models with a latch.
To stop a clean cycle, touch the
CLEAR/OFFpad. _]/elx the LOCKEDDOOR
light goes oH indicating the oven has
cooled below the locking temperature,
unlatch the door (on Inodels with a
latch) and open the door:
when the
cycle is coml)lete.
33
Usingthe self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Belay the Start of Cleaning
Make
sure
tile
clock
shows
tile
correct
time
of da?.
(EbCZ CD(E5
(ESQ(ES
lt_om" model
tlle door.
[]
as it will _,o and open tile dool; If vom',
r'moe
does not have a latch, tile dool
latch
tile SELFCLEAN pad.
[]
Touch
[]
Using the number pads, enter
desired clean time.
[]
[]
tile DELAYSTART
pad. Tile
start time _ou can set will
appear
ill tile
tile
lltllllbeF
pads,
On
Touch
tile
without
a door
automatically.
stnK time.
open
tile
drops
below
Tile
door
tile
clean
o\ v _l shuts
cycle
latch,
display
It will not
oven
tile
words
automatically.
LOCKDOORwill
oven
control
clean
cycle
will signal
and
fi)iget
flash
if win
to close
tile
and
tile
set tile
door
tile
oven
on
_: To stop a clean cycle, touch tile
CLEAR/OFFpad. When tile LOCKEDDOOR
light goes off indicating
tile oven has
cooled below tile locking temperature,
mflatch tile door (on models with a
latch) and open tile dora:
door
will show
be possible
until
lock
LOCKEDDOORlight
The
clean
STARTpad.
the
models
locks
tile
c) cle
ellteF
tile
mllock
door or fi)rget
to latch
models
with a latch.
display.
time of da} }ou _ant
to start.
[]
_ Tile
tile
Touch
earliest
Llsing
tile LOCKED DOOR light is off,
tile latch handle
to tile left as flu"
_hen
slide
_ill
(EbCZ QOOD
Q(ES(ZXESZZ5
G
has a latch,
[]
tile
to
temperature
temperature
and
tile
off.
goes
off autom
a ti ca lly wh e n t h e
is complete.
After a Clean Cycle
Ym
may
notice
Wipe
it up with
o'_en
cools,
some
a damp
white
cloth
ash in tile
atter
o_en.
tile
If white spotsremain,removethemwith a soapfilledscouringpadandrinsethoroughlywith a
wnegarandwatermlkture.
These
deposits
are usually a salt residue
that cmmot
be remoxed
1;,'_tile clean c_cle.
34
If tile
o_en
c_cle
repeat
is not
clean
tile
c_cle,
after
one
clean
iJi::Y_m cannot
tile oven
unlock,
set tile oven
is cool
enough
till" cooking
until
fiw tile
to
door
_: _41/ile tile oven is seltk-leaning,
you can
touch the CLOCK pad to display the
time of day. To return to tile clean
countdown,
pad.
touch
tile COOKING TIME
_: If the sheNes become hard to slide, apply
a small amount of vegetnble oil or cooking
oil to a paper towel and wipe tile edges of
tile oven shelves with tile paper towel.
Careand cleaning of the range,
gecom
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
-
!f your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
Burner Assemblies
Side
Turn all controls
burner pa_ts.
OFF betore
removing
the
Grate
The caps of the round burner can be lifted
off, making them easy to clean. The burner
heads and electrodes
are not remox:d)le.
Burnercad
When
one
burner
all the burnexs
to disassemble
burner
while
is turned
to
LITE,
spark. Do not attempt
or clean around
any
another
burner
is on.
An electric
shock may result, which
could cause w_u to knock over hot
A CAUTION:
Donotoperatethe
Electroae
cookware.
.._ _
Burnerbase
cooktopwithoutall bumerpartsandgratesinplace.
not rernovaDle
01/ SlOe Burners
Gr ddle
Center
(_
F_'_.-
BurnerI.eau
and cap
assembl
@
-,,_--
Electrode
Norms:
Griddle
Thegriddleis tobe usedoverthecenter
burneron/}/
_ Donotdean thegriddlein a dishwasher
i_:_Washwithhot, soap}/wateraftereachusewhile
usinga spongeor dishcloth.
!_i _
ii_iiI i;#If oil orfood residueis left on thegriddle,
furthercookingwill hardentheresidueandcause
stickingovertlYne.Inthiscase,usea non-abrasive
cleansersuchasBanAmP or oneof thesoft
scrubcleansers.App/}/with a sponge,Scrunge
_
or othercleaningpad labeledsafefor nonstickpans
Griddle Precautions:
iJGIf something has spilled under the griddle, it
shouldbe cleaned up as soonas possible to
prevent "bakedon" food soiL
iJGDo not allow grease to accumulate under the
griddle as it can be a fke hazard Cleanunderthe
griddle as soon as it is cool Cleanwith hot soap}/
water
Donotplace}/ourgriddlein themicrowave.
Alwaysturnoff aftsurfaceburnersbefore
removingthegriddle.Usecautionwhenhandling
a hotgriddle.
_ Useon/}/plastic,n}//onor woodenutensilsor
Si/verStone
_ kitchentoolstopreventmarring
of thecoating.
_ Neveruseknivesor cut foodon thegriddle.
Washwithhot, soap}/wateraftereachuse.
Storecarefu//}/to preventscratching.
35
Careandcleaningoftherange.
Burner Caps and Heads
Burner caps
rool.
_'lsh
in hot,
water
and
water:
pad
Make sure the slot in the burner head
is positioned over llTeelectrode. Use a
sewing needle or twist-tie to unclog
the small hole in the burner head.
After cleaning
Lift off when
soapy
may scour
_u
to remove
burner
tinse
with
raps
with
a l)l_stic
burned-on
food
Before
dean
scouting
particles.
water
round
only
the
electrode
is kept
or wire twist-tie
open.
works
A sewing
the
needle
well to unclog
To dean
it.
and
keptclean
will not
or dirty
allow
bma_er
the
ports
burner
or electrodes
to operate
properl}:
Any spill on or around
an electrode
nmst
be carefulh'
de:reed.
Take care to not hit an
electrode
with
anything
hard
or it cotfld
be daIuaged.
You
burner
dean
heads
the l_umer
routinely,
caps
espedally
and
alter
spillove_s,
which
could dog the openings
in the burner
he:Ms. Lift offwhen
cool.
To remove
burner
burned-on
heads
fi)od,
in a solution
detel}gent
and
For
stubborn
more
a damp
before
hot
water
stains,
soak
at mild
tar 20-30
minutes.
heads
then
dry
are
not
btua_er
bases,
sc_)uring
oven
remoxable.
t0r
de:ruing.
use soapy
pad.
"v\]pe
water
dean
with
cloth.
water gets
them
into the
to d_' fully
caps.
Make
using.
Replacement
Replace
the
the
are replared
caps
burner
There
lnediunl,
lXitlnd
one
btll'ner
in the
is one
cap assembly.
o\:d
There
lm\t{e, and
sm'e
that
correct
(center)
is one
one
head
small,
extra
one
lmge
cap.
Ova neaaanacae
the
fiquid
bases
may be removed
Make sure that no
burner
bases. Mlow
and
bad
the
a plastic
location.
shotfld
burner
caps
and
by settil N in a warm
them
thoIxmghlv
for 30 minutes.
For proper
small hole
ignition,
make
sure the
in the section
that fits over
raps and
burner
excess
RoundBurner Bases
Clogged
Mediun burner
nearJ alia
asseme,
cad
Srnallburner
neau an(i cad
use a toothbrush.
g
NOTE."Donot use steel wool or scouringpowders
to dean the burners.
|
LargeBurner
headand cap
36
the
out
The
at a// times for an even, unhampered flame.
Burner cap is NOTproperly seated.
shake
Center Griddle Burner
The slits in the burner heads must be
Burner cap is properly seated
l}utting
back,
Extralat ]e _umet
headand cap
ge.coln
Burner Grates
Appearance may var_
The grates may be cleaned in a
dishwasher.
Left Front
!
Center RightFront
Your range has three l)rofessional-s_le
double grates. These grates are [)osifionsl)ecific. For maMmum stability these grates
should onl_ be used ill their i)roper
position; they cannot be interchanged
left
to right or fl'ont to back. For convenience,
the tmde_sicles of the left and right grates
are marked "I,EFT FRONT" and "RIGHT
FRONT." Make sure the fl'ont portion of
both grates is in fl'ont. The middle grate has
a bow in fl'ont. Make sm'e the bowed
portion
is towards
the fl'ont of the range.
Cleaning
i,ifl out when cool. (;rates
should
be
washed regularly and, of com'se, alter
spillovers. _.V_sh them in hot, soapy water
and rinse with clean water When replacing
the grates, be sm'e they are positioned
seem'ely over the burners. Replace the
grates so that COlltilltlOtlS }li'CsaI'e tOillled
with the cenmr ribs of all three grates.
Do
IlOt
operate
a btlrller
tor
_lil extended
period _ff time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
To get rid ot burned-on
t0od, place tile
grates in a covered containe_: Add 1/4 cup
ammonia
and let them soak several hours
or overnight.
Wash, rinse well and (h_'.
Mthough
they are durable, the grates will
gradually lose their shine, regardless _ff the
best care you can give them. This is due
to their continual
exposm'e to high
temperatm'es.
You will notice this
sooner with lighter color grams.
NOTE"Do not clean the grates in a self-cleaning
oven.
Cooktop Surface
To avoid damaging the porcelain
enamel
sm'li_ce of the cooktop and to prevent it
from becoming
dull, clean up spills fight
away. Foods with a lot of acid (tomatoes,
sauerkraut,
ti'uitjuices,
etc.) or toods with
high sugar content could cause a dull spot if
allowed to set.
When the sm'fi_ce has cooled, wash and
rinse. For other spills such as ti_t spattefings,
etc., wash with soap and water once the
sm'fi_ce has cooled. Then rinse and polish
with a (h_' cloth.
NOTE"Donotstoreflammablemateriabin
an oven,drawer,or nearthecooktop.Donot
storeorusecombust/7)le
materials,gasohneor
otherflammablevaporsandl/)uids in thevicinity
of this or anyotherapplbnce.
NOTE"Do not lift the cooktop.Lifting the cooktop
can lead to damageand improperoperatlbnof the
range.
Stainless Steel Surfaces (onsome models)
Do not usea steel wool pad;it will scratch
thesurface.
To clean the stainless steel sm_i_ce,
use waml sudsy water or a stainless steel
cleaner or polish. Mways wipe the smtace
in the direction of the grain. Follow the
cleaner instructions
fi:,r cleaning the
stainless steel sm'ti_ce.
To inquire about i)mvhasing stainless steel
ai)pliance cleaner or polish, or to find the
location of a dealer nearest you, please call
ore" toll-fl'ee IltlI//beI':
National Parts Center
800.626.2002 (U.S.)
888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca
(Canada)
37
Cam and cleaningof the range.
Oven Air Vents
Never block the vents (air openings)
of the
range. They provide the air inlet and outlet
that are necessa_ y fl)r the range to operate
properly with correct combustion.
Vent appearance
and location
var_
_dr openings are located at the rear of
the cooktop, at the top and bottom of the
oven do(m and at the bottom ot the range,
under the wmming drawer or lower
oven drawe_:
Upper Control Panel
CONTROLLOCROUT
On models so equipped, lock out the touch
pads before cleaning.
See tile ControlLockout inflmnafi(m in the
Special features of your oven control sect.ion
in this manual.
Clean
up splatte_
with
a damp
_)tl
IllaV
also
rise
a
glass
cleanei:
Remove heavier soil with waml soapy water:
Do not use abrasives ot anv kind.
Unlock the touch pads after cleaning.
cloth.
Lower Control Panel (Front Manifold Panel) and Knobs
It's a
after
cloth
mild
•,ine(rar
Surfaceburnerknob
good idea to wipe the control panel
each use of the oxen. Use a damp
to clean or rinse. For cleaning, use
soap and water or a 50/50 solution of
and
watei:
For
iJnsing,
rise
clean
water. Polish dry with a soft cloth.
Tile control knobs mm be removed
fi)r easier cleaning.
Make sure tile knobs are in tile OFF
positions and pull them straight off tile
stems fi)r cleaning.
Tile knobs can be cleaned
Do not use abrasive cleansels, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel--they
will
damage the finish.
Lower oven drawer 1(17ob
Do not try to bend knobs by pulling them
up or down or by hanging a towel or other
such loads, This can damage the gas wflve
shaft.
in a dishwasher
or tile)" may also be washed with soap and
water: Make sure tile insides of tile knobs
are (h T heft)re
replacing.
Replace the knobs in the OFF posit.ion
to ensure proper placement.
Metal parts can be cleaned
w;IteI: Do
aIllI/lonia_
cleaners.
not
steel
rise
acids
or
wool,
with soap and
abrasives,
coil/illei'cia]
()veil
Dry with a sott cloth.
NOTE:Thelowerovendrawercontrolknobisnot
lhterchangeab/e
with thesurfaceburnerknobs.Be
sureto relhstaflthelowerovendrawerknobto the
on_?ina/
location.Thelowerovendrawerknobmay
be identifiedby thered fine.Surfaceburnerknobs
havea white fine.
38
g_com
Lift-Off Oven Door
Theoven door is removable,but it is heav_ Youmay
need help removlbg and rep/ac/bgthe door.
Toremove the door, open
the sl)ecial stop position
door open. Grasp firefly
li_t the door straight u l)
it a fi_w inches to
that will hold the
on each side and
and off the hinges.
_Ji::
Tile area outside tile gasket can be
cleaned with a soap-filled plastic
scouting pad.
Toclean the outside of the door.
Use soap and water to thoroughly
clean
tile top, sides and ti'ont of tile oven (h)o_:
Rinse well. _)u may also use a glass
cleaner to clean tile glass on tile outside
of tile (h)o_:
NOTE."Be careful not to place hands between the
hlbge and the oven door frameas the hinge could
snap back andpibch hbgers.
Lift the door straightup andoff the
hh_ges.
%,
i/
IH
Toreplace the door, make sure the hinges
are in the sl)ecial stop position. Position the
slots in the bottom of the door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against the
oven fi'ame, pull them back out.
Spillage of marinades,
fl'uitjuices,
tomato
sauces and basting materials containing
adds may cause discoloration
and should
be wiped up immediatel>
_._]/en tile
surli_ce is cool, clean and rinse.
_: Do
Toclean the inside of the door:
The gasket is designed with a gap
at rite bottom to allow for proper air
circulatimT.
Do not rub or clean the door
gasket
it has an extremely
resistance to abrasion.
Iow
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should
replaced.
not
use
oven
cleaneiN_
cleansing
I)ow(le_ or hm_h abrasives
outside of tile (loo_:
on tile
::Ji::
Do not allow excess water to rtm into
any holes or slots in the (h)o_:
_: Because tile area inside tile gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
have it
Oven Bottom
Tile oven bottom has a porcelain enamel
finish. To make cleaning easiei; protect tile
oven bottom ti'om excessive sl)illovei_ by
placing a cookie sheet on the shelf beh)w
tile shelf you are cooking on. This is
particularly
important
when baking a flafit
pie or other fi)ods with a high acid content,
Hot fl'tfit fillings or other fl)o(ls that are
highly acidic (such as tomatoes,
sauerkraut
and sauces with vinegar or lemon juice)
may cause pitting and damage to tile
porcelain
enamel surfi_ce and should be
wiped up immediately.
3rid
%'e don't
recommend
on tile oven bottom.
tile
holes
are blocked
heat
at tile
poor
baking
To clean
an abrasive
pad,
Rinse
using ahuninum
fi)il
It can affect air flow if
bottom
and
of tile
it can
oven,
concentrate
resulting
in
i)ei_timnance.
up spillove_s,
cleaner
use soap
or soap-filled
well to relnove
and water;
scouring
any soap
before
sell:cleaning.
Broiler Pan and Grid
After broiling, remove the 1)railer pan fi'om
tile oven. Remove tile grid ti'om tile pan.
(_areftflly pour out grease fl'om tile pan into
a proper containei: Wash and rinse tile
broiler pan and grid in hot water with a
soap-filled or plastic scamping pad.
If food has burned on, sprinkle tile grid
with (lete_gent while hot and c_wer with wet
paper towels or a dishch)th. Soaking the
pan will relnove burned-on
foods.
Tile
with
broiler
pan and grid may be cleaned
a coi//illei'cial
()veil cleaner
Both tile broiler pan and grid can also be
cleaned in a dishwasher:
Do not store a soiled broiler
anywhere in the range,
pan and grid
CAUTION: Do not clean the broilerpan or grid in
a self-c/ean/bgoven.
39
Care and cleaning of the range.
Oven Shelves and Drawer Racks
If your
shelves,
oven
oven is equipped
with nickel oven
they should
be removed
fl'om the
beiore
To clean
begimfing
the
nickel
the
self=clean
shelves,
If the shelves
tile
with
vegetable
If u)m" oven
coated
oven
ever becoil/e
shelf
edges
the shelves
a clean cloth,
hard
or oven
to slide, wipe the shelf edges or oven shelf
supports with vegetable oil.
to slide,
shelf
SUl)ports
oil.
is equipped
shelves,
dtwing
cleaned by using an
_Mier cleaning, rinse the
water and dry with a
shelves ever 1)ecome hard
use an abrasive
cleanser.
_Mier cleaning,
rinse
with clean water and (h_' with
wipe
cycle.
They may also be
abrasive cleansex:
shelves with clean
clean cloth. If the
tile
they
with
gray porcelain-
may be cleaned
self clean
in the
cycle.
Oven Light Replacement
1(((4{
Wire cover holder.
CAUTION:Beforereplacingyouroven//)htbulb,
disconnecttheelectricalpowerto therangeat the
mainfuseorc/?cuitbraakerpane/.Besuretolet the
lightcoverandbulbcoolcompletely
Tile oven light bulb is covered with a
remm:d)le
glass cover that is held in place
with a bail-shaped
wire. Remove the oven
dora; if desired, to reach cover easily.
Do not remove any screws to remove
the cover.
]
Toreplace cover:
[]
To remove:
[7]
ii
i
Hold a hand trader tile cox,er so it
doesn't fidl when released. _4ith
finge_ of the same hand, firefly push
back tile wire coxer holder: Lift off
tile co_,er.
Removable Storage Drawer
drawer may be removed
under flTe range.
Place it into the groove ot the light
receptacle.
Pull the wire torward to the
center of the cover until it snaps into
place. X._]mn in place, the wire holds
the cover firefly. Be certain the wire
is in the depression
tile cover.
[]
C(mnect
power
of
to the range.
The storage drawer may be removed
for cleaning trader tile range. Clean tile
storage drawer with a damp cloth or
sponge. Never use hm_h abrasives or
scotwing pads.
To remove storage drawer:
[]
Pull drawer straight
[]
Tilt tile ti'ont of tile drawer
flee of the range.
out until it stops.
up and
Toreplace storage drawer:
[]
Set tile stops on tile back of tile drawer
oxer tile stops in tile range
[]
Slide drawer exenly and straight back,
so that the rails in the ram,e are
engaged.
40
electrical
in the center
(onsome models)
Thestoragedrawerisa goodplacetostore
cookwaraandbakewara.Donotstoreplastics
andflammablematenalib thedrawer
The storage
for cleaning
Do not touch hot bulb with a wet
cloth. Replace bull) with a 40-watt
household
appliance bulb.
ge.com
Removable Drawer (Warming Drawer Models only)
NOTE: Formodele with an electric warming
drawer,before performing any adjustments,
cleanlbg or service, &sconnect the range electrlea/
power supply at the householddistribution panel
by remowbg the fuse or switching off the circuit
breaker Make sure the warming drawer heating
element is cool
To replace
the drawer."
[]
tile left drawer
rail arotmd
tile
leit rail guide and slide it in
.Place
tuner
slighfl)
[]
to hook
Place
tile
tuner
right
slighfl)
Most
cleaning
can
be done
in place.
However,
tile
removed
if fllrther
cleaning
soap
wam_
and
water
with
drawer
tile
drawer
may be
is needed.
to thoroughly
[]
Slide
it.
right
drawer
rail guide
to hook
tile
rail arotmd
and
slide
tile
it in
it.
drawer
all tile way in.
Use
clean.
Toremove the drawer:
[]
Pull tile drawer
it stops.
[]
Press tile left rail release
up and press
the right rail release
down, while
pulling
iii i iiiiii
tile
straight
drawer
Removable Drawer
out tmtil
fi)rward
and
fl'ee.
(Lower Oven Drawer Models only)
NOTE:Formodelewith an electrlewarming
draweror lowerovendrawer,beforeperforming
anyadjustments,
cleaningor service,disconnect
therangeelectricalpowersupplyat thehousehold
distributionpanelbyremowngthe fuseor
switchingoff thecircuitbreakerMakesurethe
warmingdrawerheatingelementis cool.
To replace
the drawer."
[]
tile left drawer
rail arotmd
tile
left rail guide and slide it in
.Place
tuner
slighfl)
[]
to hook
Place
tile
tuner
fight
slighfl)
Most cleaning can be done with tile drawer
in place. However, tile drawer may be
removed if flu'tiler cleaning is needed. Use
soap and wam_ water to thoroughly
clean.
[]
Slide
it.
fight
drawer
rail guide
to hook
tile
rail arotmd
and
slide
tile
it in
it.
drawer
all tile wax in.
Toremovethedrawer:
[]
Pull tile drawer
it stops.
straight
out tmtil
[]
Press tile tabs on both sides in while
pulling
tile drawer
fi)rward
and fl'ee.
Removable Lower Oven Drawer Pan
NOTE:Formodelswith an electricwarmlbg
draweror lowerovendrawer,beforeperformlbg
anyadjustments,
cleaningor service,disconnect
therangeelectricalpowersupplyat thehousehold
distributionpanelbyremowbgthe fuseor
switchingoff theckcuitbraakerMakesurethe
drawerheatingelementb cool.
NOTE: Allow lower oven drawer to cool before
ramowngpan.
::Ji::Never
oven
place,
use or self:clean
drawer
?_:I,ower
pan
in tile
{)veil (h'aweI"
fi)r easy cleaning.
water
and
with
a clean
cloth.
lower
oven.
has a remox;O)le
Clean
a sponge
tile
upper
with
or dish
An
oven
pan
hot
soapy
towel.
Dry
cleaner;
such
as Eas)=Ofl",
may also be used. Be sure to
tollow the directions
on the oven cleane_:
Replace
(lI';I weI:
the
pan
in the
lower
oven
NOTE" VV/pespills promptly after each use.
41
Installation
Instructions
Range
In the Commonwealth
of Massachusetts
• This product
must be installed
phunber
or gas fitter,
FOR YOUR SAFETY
by a licensed
• When using ball Wpe gas shut-off
be the T-handle
type.
• A flexible gas connectm;
exceed 3 tibet.
when
Do not store or use combustible
materials,
gasoline or
other flammable
vapors m_d liquids in the vicinity of
this or any other appliance.
valves,
used,
If you smell
they shall
must
not
gas:
O
Open
windows.
0
Don't
touch
Extinguish
O
electrical
any open
hmnediatelv
switches.
flame.
call veto" gas supplier.
BEFORE YOU BEGIN
Read
these
instructions
completely
and carefully.
TOOLS YOU WILL NEED
Installation
of this range must conform
with local
codes, or in the absence
of local codes, with the
National
Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation
must conform
with the current
Natural
Gas Installation
Code,
CAN/CGA-B149.1
or the current Propane
Installation
Code, CAN/CGA-B149.2,
and with local codes where
applicable.
This range has been design-certified
by
CSA International
according
to ANSI Z21.1, latest
edition and Canadian Gas Association
according
to CAN/CGA-I.1
latest edition.
Phillipsscrewdriver
Flat-bladescrewdriver
Penciland ruler
Level
As with any appliance
using gas and generating
beat,
there are cel_ain safety precautions
you should tollow.
You will find these precautions
in the Important Safety
Information section in the fi'ont of this manual.
Read
them carefully.
• IMPORTANT
instructions
fin" local
• IMPORTANT
governing
• Note
codes
and
to Installer
with the appliance
• Note
Manual
(one for backup)
inspector's
ordinances.
- I,eave these
atter
Installation
installation
MATERIALS YOU MAY NEED
• (;as line
• Servicer
attached
with
is completed.
• Fle_ble
- Kee I) this Owner's
Instructions
fin" future
but
- This appliance
must be properly
- The electrical diagram
to the back of the range.
• Proper installation
insta 11er.
fhilure
under
grounded,
due to improper
the _'_.u'lanty.
pipe
action
appliance
length
other
resists
connecUn"
is recommended
lengths
when
are
• Hare
(3/4"
tmion
adapter
or 1/2"
NPT
• Flare
tlnion
and
(l/2"
fin" ease
acceptable.
installing
thread
oI natural
Never
a new
tape
I,P gases
I.D.)
of installation
use an old
range.
tin" connection
x 1/2"
I.D,)
to gas supply
for connection
to
is in an envelope
regulator
of this appliance
is the responsibility
or Ui:approved
that
metal
A 5-tOot
xahe
sealant
Tetlon'::
connector
• SMll level - Installation
basic mechanical
skills.
• Product
covered
sh ut-off
• Pipe joint
instructions
re_erence.
• Note
Drill, awl or nail
use.
- Observe
all
to Consumer
and
Pipewrenches(2)
- Savehese
electrical
Open-endor
adjustablewrench
requires
• liquid
• I_g
of the
installation
floo_s
adapter
on
leak
bolt
or
range
demctor
l/2"
42
O,D,
NPT
or soapy
sleeve
x 1/2"
pi'essl.n'e
I.D.)
waten
anchor
only),
*'[\_flon: Registered
is not
(1/2"
tn,demal-k of DuPont
(fin" concrete
line
Installation instructions
AWARNING
•
iNSTALLATiON SAFETY
iNSTRUCTiONS
these
hnproper
instructions
completely
installation,
adjustment,
or maJntenm_ce
can
Refer
to this mmmal.
cause
For
information,
consult
agency,
manufacturer
Never
reuse
of old
flexible
personal
when
old
installing
a gas
and
gas
electrical
and
the
oven
of this
Ignition
models
•
vom"
Have
service
-fl'om
use
leaks and
connectors
sui_ply
betiwe
connecting
•
to range.
during
a power
tailure
installed
(Electric
•
bv a qualified
bm'ne_s,
range
fl'ont
a ventilation
that projects
of the cabinets.
fl)rward
at least
The ventilating
hood must be constHlcted
of sheet metal not less than 0.0199" thick.
Install above the cooktop
with a clearance
of not
less than 1/4" between
the hood and the tmderside
of the combustil)le
material
or metal cabinet. The
Installation
of a listed
If cabinets
are placed
above
allow a minimmn
clearance
cooking
cabinets.
only).
range
the
the
microwave
or cooking
appliance
over the cooktop
to the installation
inst_ uctions packed
appliance.
- t,,,not;,ttempt
t,).pe,;,te
range
install
of operating
EXCEPTION:
Rem.,eall[ )ackin,.
oven
flames
To reduce
open
hood must be at least as wide as the appliance
and
centered
over the appliance.
Clearance
between
the cooking surface and the ventilation
hood
sm'tace MUST NEVER BE LESS THAN 24
INCHES.
service
supplier.
appliance,
literature
CAUTION
The
can cause gas
use NEW flexible
IMPORTANT
material
installer,
or the gas
connectors.
connectors
ii_jm'y. Alwa_s
carefully.
injury or property
damage.
assistance
or additional
a qualified
(dealer)
flexible
and
alteration,
the range.
over the
hood
over
5" beyond
•
Read
Avoid
plating
cabinets
above
the hazard
caused
b)' reaching
installer.
• Yore" range m ust be electrically
grounded
in
accordance
with local codes or, in the absence
of local codes, in accordance
with the National
Electrical
Code (ANSI/NFPA
70, latest edition).
In Canada,
electrical
grounding
must be in
accordance
with the current
CSA (i;22.1 Canadian
Electrical
Code Part 1 and/or
local codes. See
Eloctrical Connoctions
in this section.
sm'iace
be
maintained,
cooktop
the
above
instdating
less than
millboard
covered
with
0,0122"
thick,
Clearance
The
the
protect
cabinets
and
vertical
distance
to the
bottoin
closer
than
not be less
CIoarancos
children
fl'om
of
tmderside
of the
less
1/4"
not
illustration
than
sheet
metal
not
between
the
plane
MUST
of the
cooking
overhead
cabinets
plane
of the range
(See the Dimonsions
in this
section,)
m Itelns
ofinterest
to
not
on
the
backsplash
climbing
on
the
range
seriously
ii_i m'ed.
or
the
a@_cent
1" to the
than
18".
should
range
with
surface
and protected
cabinets
BE LESS THAN
24 INCHES.
• CAUTION
43
the
of tmprotected
cannot
extending
sides must
• Make sm'e the wall coverings around the range can
withstand
heat generated
by the range up to 200°E
bottom
clearance
between
cooking
sm'iace
and
combustil)le
material
or metal
cabinets
surtace
• Before installing
yore" range on linolemn
or any
other sw_thetic floor covering,
make sure the floor
covering
can withstand
180°F without
shrinking,
warping
or discoloring.
Do not install the range
over carpeting
tmless a sheet of 1/4" thick plywood
or similar insulator
is placed between
the range
and caq)eting.
the
the range,
of 30" between
If a 30"
overhead
cooking
NEVER
•
and
oven
shall conform
with that
be stored
in cabinets
above
of a range--children
to reach
items
could
be
a
Installation
DIMENSIONS
Provide
adequate
for
use
safe
AND CLEARANCES
clearances
of your
range.
Locations)
may
be
The
may
be placed
range
Instructions
adjusted
between
The
to meet
with
the range
location
0"
of the
specific
clearance
and
adjacent
electrical
combustible
outlet
and
at the back
wall.
pipe
surfaces.
opening
These
(see
Gas
dimensions
Pipe
and
must
Electric
be met
Outlet
requirements.
(flush)
M'nimum
I I I o
cabinets on
either side
of the range
+ 30"
_ I
for cabinets
Maximum above
depth
countertops
_-
I 30"
18"-
Minimu_ni_
clearnace
to left wall
-
Minimum
_- 6" Minimum
clearnace to
13"
right wall
Front edge of
the range side
panel forward
from cabinet
1/4"_
_-
-J
To cabinets
below cooktop
and atthe range
back
Depth with door closed (includes door handle)
I_-- 30"""_l_"--_
I 293/,"
Depth variesdependingon
model.
See specifications sheet for your
model.
Height
473/4"
44
Installation instructions
AWARNING!
ANTI-TIP DEVICE
LOCATION
Do not
locate
strong
All ranges
result.
can tip and
injury
the
could
rm_ge
around
accidental
tipping
attach
an approved
wall. (See Installing
this
section.)
installed
should
and
should
engage
tipping
over.
If you
pull
•
For
w)ur
or
heating
not
designed
should
grate,
•
not
range
Do
store
not
gasoline
in the
•
Do
not
tile
oven
Do
not
ulaterials
let
the wall
the
range
wmr
kitchen.
oi)erated
back
will
result
void
ill fire
w)ur
of this
could
a
on
and
other
and
the
cooking
in
fresh
air for
obstructed
by
like
can
ulany
settle
vinyl
on
other
into
household
soft
floor
or cari_eting.
this
type
tolh)wing
Use
care
of flooring,
siulple
to protect
and
your
itelns,
coverings
is
such
when
as
nioving
It is recouunended
inexpensive
insti
uctions
floor,
around
your range
can
(up to 200°F)
by tile
Safety Instructions section.)
liquids
ai)pliance,
result,
storage
grease
tile
the openings
supply
axe not
Make sure tile wall coverings
withstand
tile heat generated
ran ,e (See tile Installation
area,
Items
stored
in
IMPORTANT!
ignite.
accuululate
range
sure
that
daulage
inatelJals,
wq)ors
or any
burnei_
warranty,
colnbustible
flaniniable
tor
Top
and
that
Make
range
to
or wall behind
This will alh)w tile range to be uloved tk)I" cleaning
or servicing.
Mso, ulake sure your floor covering will
withstand
180°K (See tile Installation Safety Instructions
section.)
are
cookware
range,
heavy
tile
be subject
floor
Tile range should be installed
on a sheet of plDvood
(or siulilar niaterial).
When tile floor covering
ends at
tile ti'ont of tile range, tile area that tile range will rest
oil should be built up with plywood to tile sanie level
or higher than tile floor covering.
for
warining
cooktop
Your
be followed
device
rmige
flir
and
without
could
and
()veil
can
use your
to heat
or fires
rise
from
Anti-Tip
push
oven
vicinity
range
from
the
you
Your
other
Explosions
•
never
or use
or
out
the
device
it may
in the
or woodwork.
cushioned
carefully
Anti-Tip
prevent
sure
when
abuse
to your
and
rooln.
be
Such
The
is
the wall.
safety,
tile
properly,
forward.
make
is engaged
device
engaged
the range
may reason,
agMnst
if the
be sealed.
of the
m_d ventilation
carpeting
range,
Anti-Tip
device
to the
the Anti-Tip Device in
To check
tip the range
of the
where
Any openings
the base
combustion
To prevent
the rmage
drafts.
or
other
or near
the
flaumlable
Remove
all tape
range.
burners
are
Take the
drawer.
mid
properly
accessory
packaging.
Make
seated
level.
pack
out
and
of
Check to be sure that no range
during shipping.
45
the
oven
sure
the
mid/or
parts have come
loose
Installation instructions
[]
PROVIDE ADEQUATE
SUPPLY
GAS
[] CONNECT
Shut
the
Your range is designed
to operate at a pressure of 5" of
water column on naturM gas or, if designed
for LP gas
(propm_e or butane), 10" of water column.
Make sure vou are supplying
your
of gas tot which it is designed.
range
inust be between
main
gas supply
valve
before
and leave
it off
until
Don't
forget
to relight
been
completed.
other
gas applimaces
when
you
the
turn
discmmecting
new
hook-up
the
the
has
pilot
on
gas back
on.
of tile range,
flexible inetal
ai)pliance
connector
is reconunended
codes require
a hard-i)iped
connection.
This range is convertible
for use on natural or
propane
gas. If you decide to use this range on I,P gas,
convei_ion
must be made bv a qualified
I,P installer
before attelni)ting
to operate
tile range on that gas.
For I,P gas, tile pressure supplied
and l 3" of water colmnn.
the
range
Because hard piping restricts nmvement
tile use of a CSA International-certified
with tile type
For proper
operation,
tile pressure
of natural gas
supplied
to tile regulator
inust be between
5" and
of water cohunn.
off
old
THE RANGE TO GAS
unless
local
Never use an old connector
when installing
a new
range. If tile hard piping method
is used, you must
careflllly align tile pipe; tile range cannot be inoved
after the connection
is inade.
13"
To prevent
wrap pipe
(external)
10"
gas leaks, put i)ipejoint
thread tape with Teflon'::
pipe threads.
A. Install
When checking
fi)r proper
operation
of tile regulatm;
tile inlet pressure
Illtlst be at least 1" greater than tile
operating
(nmnifl_ld)
pressure
as given above.
a manual
ill an
easily
Make
sure
where
and
gas
lille
accessed
how
shut-off
location
everyone
ott
valve
ill tile
outside
oi)erating
to shut
compomld
on, or
around,
all male
tile
tile
of the
range
gas lille
range.
knows
gas supply
to tile
range.
Tile pressure
regulator
located at tile inlet of tile range
manifold
must remain ill the supply lille regardless
of
whether
natural
or I,P gas is being used.
Install male 1/2" flare union adapter
to tile 1/2"
NPT internal
thread
at inlet of regulator.
Use a
backup wrench
on tile regulator
fitting to avoid
danmge.
B°
A flexible metal appliance
connector
used to connect
tile range to tile gas supply lille should have an I.D. of
1/2" and be 5 leer ill length tier ease of installation.
Ill
Canada,
flexible connectors
must be single wall metal
connectors
no hmger than 6 teet ill length.
When installing
tile range fl'om tile fl'ont,
the 90 ° elbow fi_r easier installation.
remove
Install male 1/2" or 3/4" flare union adapter
to tile
NPT internal
thread of tile lnanual
shut-off valve,
taking care to back-up tile shut-off valve to kee I) it
fl'onl turning.
C°
Connect
D°
flexible
adapter
on
connection
tnetal
ai)pliance
connector
tile range.
Position
range
at the shut-off
wflve.
to tile
to i)erlnit
E. When all connections
have been inade, inake sure
all range controls
are ill tile off position
and turn oi5
the inain gas supply wdve. Llse a liquid leak detector
at all joints and connections
to check fi_r leaks ill the
sxlstei//.
WARNING:
oo NOTUSEA
FLAME
CHECK
FOR
test
pressures
greater
tile
gas supply
When
TO
using
pressure
test
disconnect
the
psig
the
gas
supply
or less
the range
individual
*Teflon:
46
range
i)iping.
to test
the
and
trademark
than
s)_steln
test
of DuPont
to
wdve
pressures
systeln,
systeln
psig
residence,
shut-off
using
gas supply
1/2
of tile
individual
When
fl'oln
the gas supply
sh m-off wflve.
Registered
GAS LEAKS.
simply
by closing
fl'oln
of 1/2
isolate
the
Installation instructions
GAS
PIPE AND
ELECTRICAL
OUTLET
LOCATIONS
For models
JGBP86, JGBP87, JGBP88
(See the below section for models
JGB916 and JGB918.)
and JGB908
/_
30"
Recommended area for 120V
outlet on rear wall and area for
thruugh-the-wall connection of
pipe stub and shut-off valve.
Recommended area for
through4he-floorconnection
of pipe stub and shut-off valve.
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS
For models JGB916 and JGB918 only.
(See
the
above
section
JGBP87, JGBP88
for models
JGBP86,
_._
and JGB908.)
30"
4"
,,
i
!
Recommended area for 120V
outlet on rear wall and area for
thruugh-the-wall connection of
pipe stub and shut-off valve.
Recommended area for
thruugh-the-fluur connection
of pipe stub and shut-off valve.
_,
47
only.
Installation instructions
FLEXIBLE CONNECTOR HOOKUP
[-........-q
Installer: Inform the
[
consumer of the
location of the gas
:1_-_
1/2" or 3/4"
ff_l]/
Gaspipe --'1_ L_
6as
_---
-
shut-off
valve
shut-off va ve.
RiGiD PiPE HOOKUP OPTIONS
Alternate
Hookup
_F Adapter
45° EBow
___1.--
9o°Elbow
_
go° Elbow
,_'(_¢"_'"
11
Nipple _
regulator
r,
oas
shut-off _
@
II _i
@_)
_--I
_:_
Inform the
location of the gas
consumer of the
shut-off va ve.
I
'
I
_&
Nipple
Quick
union
. .
N_pple
/
g0_
conoect
_
off
g0° Elbow
Gaspipe
!ii{_
1/Z' or 3/4"
Installer: Inform the
Gaspipe
consumer of the locution
of the gas shut-off va re.
48
Pressure
regulator
_, ./ Elbow1.
Nipple
1/Z' or 3/4"/"
Installer:
_/or
_ _
KL _
kl_
valve _
-1 _'_
9o°E,}ow
/
_"
_
"<_'_
Ad@ter _
I
I
Installation instructions
[] ELECTRICAL CONNECTIONS
Electrical
[]
Requirements
120-volt,
60 Hertz,
protected
time delay
A. Usage
properly
by a ] 5-amp
fltse.
Extension
Cord
Because
of potential
ELECTRICAL CONNECTIONS
grounded
or
20-am
dedicated
I) circuit
be
circuit
breaker
or
An
adapter
Do
not
local
Cautions
with
the
certain
use
to use
it be
conditions,
of an
extension
3-wire
cord
the
cord
the
circuit
cord.
cord,
a /JIAisted,
and
be
the
against
if you
it is absolutely
still
necessary
at most
current
carrying
use
hardware
on
Cord
a 15-amp
a 20-amp
will
that
receptacle
to provide
connection
of the
with
the
two-prong
proper
power
adaptei;
larger
larger
Where
CONNECTION
grounded
The
circuit.
circuit.
of a /JIAisted
stores.
must
rating
to, or greater
only
on
to a properly
by the
be aligned
Power
a TEMPORARY
elect
appliance
equivalent
be made
Appliance
be used
adapter
permit,
receptacle
recommend
Howevei;
gr(mnding-type
that
in amperes
associated
we strongly
extension
an extension
hazards
where
Infrequently.
may
use an
codes
may
satiety
Situations
Disconnected
(CONT.)
slot
slot in
the
in the
wall
polarity
wall
available
adapter
in the
cord.
of
than,
TemporaryMethod
rating.
(Adapter plugs not permitted in Canada)
Grounding
Align large prongs/slots
IMPORTANT--(Please
FOR
read
PERSONAL
SAf'I_TY,
BE PROPERLY
carefully)
THIS
APPLIANCE
MUST
GROUNDED.
Ensure proper
ground and firm
connection before
Preferred Method
use
Ensure proper ground
exists before use
CAUTION:
Att ,ching
theadapter
ground
wall
terminal
to the
screw
does not
the cover screw
The power cord of this appliance
is equii)ped
with a
three-prong
(grounding)
plug which mates with a
standard
three-prong
grounding
wall receptacle
to
minimize
the possibility
of electric shock hazard from
this appliance.
The customer
should have the wall receptacle
and
circuit checked
by a qualified
electrician
to make sure
the receptacle
is properly
grounded.
A word
about
recommended
Ground
devices
GFCI's - GFCI's
are not
for gas range
receptacles.
Fault
that
Circuit
sense
Interrupters
leakage
automatically
switch
leakage
is detected.
level
manually
reset
Code
requires
installed
the
range
will
not
protected
circuit
the
breaker
GFCI
off power
when
These
countertop
be atti_cted
but
occasional
or
are
in a circuit
and
a threshold
devices
by the consumer.
the use of GFCI's
to serve
(GFCI's)
of current
PRONG
required
must
be
The National
Electrical
in kitchen
receptacles
surfilces.
if operated
nuisance
Peril)finance
on
of
a GFCI-
tripping
the
rite
house
wiring.
the
circuit
checked
sure
cover
receptacle
the
is grounded
The
custoiner
b)' a qualified
receptacle
through
should
have
electrician
is properly
When disconnecting
the power cord fl'om the adaptei;
always hold the adapter
with one hand. If this is not
done, the adapter
ground
terminal
is very likely to
break with repeated
use. Should
this hal)pen,
DO
NOT USE the appliance
until a proper
ground
has again been established.
Where a standard
two-prong
wall receptacle
is
encountered,
it is the personal
responsibility
and
obligation
of the customer
to have it replaced
with a
properly
grounded
three-prong
wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD (GROUND)
FROM THE POWER CORD.
and
to make
grounded.
wall
receptacle
ground
the appliance
unless
is metal,
and not insulated,
of
is possible.
49
Installation instructions
[]
ELECTRICAL CONNECTIONS
B. Usage
Situations
where
be Disconnected
Do
not
use an
the
of the
adapter
grotmd
and
leads
terminal.
prong
wall
(grotmding)
receptacle
befl_re
the
Part
Home
in these
cord
to eventual
customer
replaced
will
[]
_ssemble
the
side bm'ners
as shown.
because
undue
taihu'e
strain
of the
should
with
have
on
Grate
Side
adapter
the
two-
a three-prong
by a qualified
and
(formerly
the
('f_----
electrician
Burnerbase -_,_
(not removable
Construction
Safety
Standard,
Standard
and
Safety,
(Mantdhctm'ed
Title
is not
Home
Home
Sites,
Title
24 CFR,
_ssemble
fin" Mobile
24,
HUD,
center
Part
applicable,
Installations,
_
Burnercap
_-_
Electrode
on side burners)
fin" mobile
the Manufactured
Federal
280) o_; when
such standard
Standard
for Mantdhctm'ed
edition
situations
places
of appliances
designed
must confln'm
with
Construction
3280
Cord
ASSEMBLE SURFACE BURNERS
appliance.
The installation
home
installation
Home
phtg
power
The
receptacle
using
Power
[]
Frequently.
adapter
disconnecting
Appliance
(CONT.)
side
the
center
griddle
burner;
sits square
Make
and
lexel
Electric
•
i,ocate
•
Pinch
with the cmTent
CAN/CSA
Installation
Code.
Center
Z240/MH
Disconnect
disconnect
sides
i)lug on the range
of connector
and
pull
out
_
and cap
.,_.....- Burner
head
assembly
@
"_r-.. Electrode
-& CAUTION:
back.
of range
without
back.
oo not operate the burner
all burner parts in place.
Ovalbeadand cap
assembly
Mediurn burner
Smallburner
headandcap
beadand cap
€
<D
c)
@
(2)
@
•
•
5>
Frontof range
Seal am, ol_enings,
trader
the
in the wall behind
range,
when
hookul)S,
Extralargeburner
headand cap
Largeburner
headandcap
[] SEAL THE OPENINGS
floor
the
range
and
the
the
Griddle
and
Set-Ui)s),
ANSI A225.1,
latest edition,
or with local
codes.
In Canada,
mobile
home
installation
must be
in accordance
Mobile
Home
that
between
grates.
the
latest
(_ommunities
sm'e
in the
Place
are completed.
that
There
the bm'ner
the
caps
caps
are
is one
oval
one
small
cap,
one
extra
large
on the
placed
(center)
one
cooktop.
in the
correct
head
medium
and
cap,
one
Make
sure
locations.
cap
large
assembly,
cap,
cap.
%
Electrode
Make
sure
positioned
50
the
over
slot
in the
burner
the electrode.
head
is
and
Installation
Instructions
[] CHECK IGNITION OF OVEN BURNER
[] CHECK IGNITION OF SURFACE
BURNERS
The
oven
is designed
To operate
Operation
checked
careflfll_
Electric
Select
of all cooktop
and oxen burners
should
after the range,
and gas suppl)
lines
haxe
checked
fi)r leaks.
Ignition
a top
turn
sound
indicating
module.
supply
Afier
position.
burners
knob
to L1TE
Once
lines,
the
lights,
Try
have
each
been
and
simultaneously
position.
proper
burners
burner
number
START
air
You will
operation
has
been
should
rotate
light
knob
hear
purged
burner
in succession
checked.
the
4 seconds.
of the
Electric
L1TE
until
of
the oven
of burner
flames
all
needs
to be
(B) Yellow tips on
outer cones-Normal for LP gas
for
natural gas
If burner
flmnes look like (A), call for service. Normal
burner
flmnes should look like (B) or (C), depending
on the type of gas you use.
_4ith I,P _oas
.....some
is normal.
_ ellow till) )ing, on outer
then
press'the
indicated
bx {he displa}.
ignition
models
require
electrical
power
to oi)erate.
burners
on these models
(',as will not flow unless
is hot.
If the oxen is in use when a I)ower outage occurs, the bm'ner
will shut off and caimot be re-lit until power is restored.
(A) Yellow flames-Call for service
(C) Soft blue
flames--Normal
at the temperature
In case of a t)ower outage,
the men
cannot
be lit mammllv
with a match.
Flames
The combustion
qualit)
determined
xisuallx.
and automatically.
pad and
pads until 350 ° al)l)ears in the display. Touch the
pad. _Mter 30-90 seconds,
the oven burner
will ignite
the glow bar
Quality
quietly
the BAKE
To check ignition of the broil burner, touch the BROIL
HI/LO pad and then the START pad. After 30-90 seconds,
the broil burner will ignite.
a clicking
spark
fl'om
within
out
maintain
push
of the
press
and burn until the set temperature
is reached.
The men
burner
will continue
to cycle on and off as necessary
to
Models
burner
in and
be
been
to oi)erate
the oven,
cones
51
Installation
Instructions
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY
Air
adjustment
regulate
shutters
the
flow
of
for
air
the
to the
top
and
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.)
bottom
burners
flmnes.
Oven
\
To
remove
the
oven
A. Remove
the
oxen
bottom.
B. (;rasp
The air a(!iusm_ent
shutter
fin" the top (broil)
in the center
of the rear wall of the oxen.
burner
is
the
bottom:
knurled
oven
screws
bottom
holding
at finger
down
slots
on
rear
of the
each
side.
C. i,ilt the rear of the oven bottom
enough
to clear the
lip of the range frame, push it back, and then pull it
up and out.
Jstment
shutter
[]
a.
I
LEVELING THE RANGE
Install
the
range
where
oven
shelves
it will
|
in the
and
oven
position
the
be installed.
_aO:_r
Lower
range
range
Raise
The shutter
fl)r the bottom
(oxen) burner
is near the
back wall behind
the warming
drawer. Remoxe the
drawer. See the Care and cleaning of the range section.
To adjust
the
flow
of air
to either
Phillips
head
screw
and rotate
or closed
position
as needed.
the
burner,
loosen
the
shutter
toward
open
range
(on some models)
(on some models)
B. Check tot levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven shelves.
If using a spirit level, take two readings--with
the
level placed diagonally
first in one direction
and
then the other.
C.
The
flames
with
approximately
extend
out
for
oxer
the
top
(broil)
1" blue
the
edges
burner
cones
of the
and
burner
should
be
should
not
stea(h
baffle.
D.
Remove
the
section.
fl'om
the
bottom
fl'om
the
top
Use
an
lexelin,,_
E. After
wall
To determine
if the bottom
burner
flames are burning
i)roperly,
remove the oven bottom.
Flames should have
approximately
l" blue cones and, if range is sui)plied
with natural gas, should burn with no yellow tipping.
(_A]th most I.P gas, small yellow tips at the end of outer
cones are normal.)
Flames should not lilt off burner
ports. If lilting is observed,
gradually
reduce air shutter
opening
tmtil flames are stabilized.
52
drawer.
range
the
and
the
Care
leveling
the
rear
and
cleaning
legs
can
legs
can
of the
be a(!justed
be a(!justed
bottom.
or a(!iustable
tmtil
range,
so that
the
fl'ont
or the
open-end
legs
See
The
the
is level,
Anti-Tip
ram,e_
wrench
to a(!iust
the
is lexel.
slide
dexice
the
ram,e_
can
be
awax
from
installed.
the
Installation instructions
[]
INSTALLING
DEVICE
THE ANTI-TIP
[]
INSTALLING THE ANTI-TIP
DEVICE (CONT.)
Wallboard
A WARNING!
•
R'm,,e,
_ must
be secured
with an approxed
Back of range
Anti-
Tip dexice.
•
Unless
properly
tipped
b)
leailiilo_
•
After
Oil
I'll iloe
This
the
or a child
_lI1
the
b)
range
could
be
screw
,sittin,,_ or
standing,
door.
ol)eI1
installing
is in place
•
installed,
you
Anti-Tip
careflflly
dexice,
xerili
attempting
that
to tilt
it
Install
the
forward.
ran,,e
has
recognized
been
designed
industry
to meet
tip standards
The
use
of the
•
of this
range
dexice
when
If the Anti-Tip
does
not
not
dexice
Anti-Tip
dexice
preclude
into
the
drilled
hole
and
The bolts
fin" the
then
must
tii,)Dim,
installed.
supplied
does not lit this application,
anchor
lag bolt through
tile device.
tightened
as recommended
E. Slide tile range against the wall, and check fin"
proper installation
by grasping the ti'ont edge ot the
cooktop
and careflflly attempting
to tilt the range
fin'ward.
for all normal
properly
sleeve
all
conditions.
•
the
install
the
be properly
hardware.
with the range
WHEN ALL HOOKUPS
COMPLETED
use the tmixersal
X,_B2X7909.
Make sure all controls
are
sure the flow of combustion
A. Mark the wall where the RIGHT EDGE of the range
is to be located. Be sm'e to allow fl)r the cotmtertop
overhang
if you intend
to install the range next to
cabinets.
range
left
ARE
in the off position.
Make
and ventilation
air to the
is unobstructed.
CONVERTING
TO LP GAS (or
converting back to natural gas from LP)
Slotted head
This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion
must be performed
by a qualified LP gas installer,
The
Marked edge of range
conxet_ion
fotmd
attached
instructions
and
to the
next
ran(,e_
I,P
orifices
to the
can
be
l)ressm'e
regulator.
B. I.ocate
the
center
outside
of the
edge
range
of the
from
the
_2_J " toward
de_ice
marked
edge
the
Kee I) these
of the
C. Using the dexice as a template,
the hole for the screw.
D. For
wood
constH/ction,
drill
mark
a pilot
of 20 degrees
from
the horizontal.
be used if a drill is not axailable.
Mount
For
the
ceuleil[
a 1/4"
instructions
XV[IIIt 1o COIlx.ert
I'}l I1 re
Anti-Tip
dexice
or COilcrete
x 1½" lag
bolt
which
are not provided.
hole tot the hardware.
and
with
Drill
the
hole
the
O.D.
screw
of
at an angle
A nail
COIlStItlctioI1,
a 1/2"
the position
or awl may
proxided.
VOII
will
sleeve
recommended
need
anchor;
size
53
back
and
the
to Ilattlral
orifices
gas.
in case
you
Before you call for service...
Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Possible
Top bumem do notlight
or do not burn evenly,
(The
.......front right burner is
Causes
What To Do
Plug on range is not completely
i_serted in the electrical oudet,
_
Burner slits on the side of the
burner may be clogged,
_
* Make sure ele(tvical plug is l)lugged into a live, properly
grounded
_)uflet.
_ I-_emove the burnel_ --and clean
_ theIu. Check
-- the-electrode area for burned-on
food or grease. See
.
_.
the Care and cleaning of the range secnon.
_ue # aria u o CLOCK
__
,
positions.
hnproper
burner
Burner flames very
large or Fellow
hnproper
air to gas ratio.
Surface burners light
but oven does not
The oven gas shut-off valve
may have accidentally
been
moved during cleaning or
moving,
* To check the oven gas shut-oft valve, remove the
drawer (see the Care and cleaning of the range
section).
For lower oven drawer models, remove the
rear access panel by unscrewing
the thuml_ screws in
the upper led and right corners. Ix>ok for the gas
shut-otf lever at the back of the range.
Control signals after
entering cooking time
or start time
You forgot
temperature
* Touch the BAKE pad and desired teuq)erature
the SELF CLEAN pad and desired clean time.
ueslgnedto
nave Sllgml y
smaller flames between
., ^
-, ....
This is normaL)
Fooddoes notbake or
mast properly in the
upper oven
54
assembly.
* Make sure the burner
parts are installed
correctly.
See the Care and cleaning of the range section.
"
* /f range is com_ected
to I,P gas, contact the person
who installed
your range or made the conversion.
to enter a bake
or cleaning time.
Oven controls
-Shelf position
improperly
set.
is incorrect.
* See the Using the upper oven section.
* See the USing the upper oven section.
Incorrect
cookware or cookware
of improper
size being used.
* See the Using the upper oven section.
Oven thermostat
adjustment,
* See the Adjust the upper oven thermostat--Do
yourself! section.
needs
or
Clock not set correctly.
* See the Using the clock and timer secdon.
Alumhaum foil used improperly
ha the oven.
* See the Care and cleaning of the range section.
Oven bottom
not securely
seated ha position.
* See the
Installation of the range section.
it
ge.com
Possible Causes
What To Do
Food does notbmil
Oven controls
properly in the upper oven
Oven door not closed.
* See tile Using the upper oven section.
Improper
shelf position
being used.
* See the Broiling Guide.
Food being cooked
* Use., tile broiling, l_au mad _,,rid that came with your
rau _e Make sure it is cool.
Cookwm'e
hnproperly
not suited
set.
in a hot pan.
for broiling.
* Make sure you touch
* Use the broiling
the BROIL HI/LO pad.
pan and grid that came with your range.
Aluminum
foil used on the
the broiling pan mad grid has
not been fitted properly mad
slit as recommended.
* See tile Using the upper oven section.
Oven bottom not securely
seated in position.
* See the Installation of the range section.
Upper oven temperature
too hot or too cold
Oven
needs
* See tile Adjust the upper oven thermostat--Do
yourself[ section.
Clock and timer
do not work
Plug on range is not completely
inserted ha the electrical outlet,
* Make sure electrical
grounded
outlet.
A fuse ha your home may be
blown or the circuit breaker
* Replace tile 1Use or reset tile circuit
thermostat
adjustment,
it
l)lug is l)lugged,, into a live, properly
breaker:
tripped.
Oven
Upper oven light does
not work
Upperoven
self-clean
willnot
"Crackling" or
"popping" sound
controls
improperly
set.
* See tile Using the clock and timer section.
Light bulb is loose or defective.
* Tighten
Plug on range is not completely
inserted ha the electrical outlet,
" Make sure electrical
grotu]ded
outlet.
The oven temperature is too
high to set a self-clema operation,
* ?dh)w tile range tl) cool tl) rol)m temperature
reset the cl)utrols.
Oven controls improperly
" See the Using the self-cleaning upper oven section.
set.
or replace
On models with a door latch,
the oven door is not in the
locked position.
* Make sure vl)u move
to the right.
This is the sound of the
metal heating mad cooling
durhag both the cooking mad
cleaning functions.
* This is u()m/al.
the btdb.
l)lug is l)lugged,, into a live, laroperly
tile door latch handle
aud
:111the way
iiiiiiiiiiiiiii!!
_
iIiiii i
55
Before you call for service...
Troubleshooting tips
Excessive smoking
Possible" Causes
What To Do
Excessive
* Touch tile CLEAR/OFFpad, Open tile windows to
rid tile room of smoke. Wait until tile LOCKEDDOOR
soil.
light goes off. Wipe up tile excess soil and reset tile
cleuu cycle.
Oven door will not open
aftera clean cycle
Oven too hot.
Oven not clean after a
clean cycle
Oven controls
* _dlow tile oven to cool below locking tempe_zlture.
Do not lock tile do(n" with tile do(n" latch except when
using tile sell=clean feature.
not properly
set.
Oven was heavily soiled.
* See the Using the self-cleaning upper oven section.
* Clean tq) heavv spillove_ before starting tile clean
cycle. Heavily soiled ovens may need to sell=clean
again, or fin" a longer, l)eri°d
of filue.
"Door"appears in the
display (on models
with a door latch)
Latch handle was moved to the
fight but a program other than
self-clema was selected.
* Move the latch hamlle to the right only when
the sell_cleauiug cycle.
"LOCK DOOR" flashes
in the display
The self-clem_ cycle has been
selected but the door is not
closed mad on models with a latch,
the latch was not moved all the
way to the right.
* ('Jose tile oven door aml on models
tile latch all tile way to tile right.
LOCKEDDOOR light
is on whenyou want
to cook
The oven door is locked
because the temperature
inside the oven has not
* Touch tile CLEAR/OFF1):1(1.?dlow tile oven to cool
and then, on models with a door latch, uuhwk tile (loo_:
setting
with a latch, move
dropped below the
locking temperature.
"F--and a number or
letter"flash in the display
On models with a door latch,
if a function error code appears
during the self-clemahag cycle,
check the oven door latch.
* Tile latch may have been moved, even if only slightly,
fi'om the locked position. Make sure the latch is moved
to the right as thr as it will go.
Youhave
* Tot/oh the CLEAR/OFFpad.?dlowtheoveutocoollbr
a ftmcfion
error
code.
()lie
If the function
Oven shelves
are
difficnltto slide
"Probe" appears in
the display (some models)
56
code repeats.
The nickel shelves
(if so equipped)
The gray porcelahl-coated
shelves
(if so equipped)
were improperly
cleaned.
were cleaned in a self-cleml cycle.
This is reminding
probe temperature
in the probe.
you to enter a
after plugging
hot/I:
PI/t
the
oveu
back
lute
o})el'_ltiou.
* Disconnect
all power to the range for 5 ufiuutes
and then reconnect
l)owe_: If tile flmctiou error
code l'epeat_s, call fin" service.
* Apply a small amount
of vegetable
oil to a paper
tile paper towel. Do not spray with Pare "_or other
ltd_ricaut sprays.
: towel and wipe tile edges of tile oven shelves with
Enter
a probe
temperatt/re.
ge.com
Possible
Display goes blank
Causes
What To Do
A fuse in your home may be
blown or the circuit
• Replace the tilse or reset the (ir('tfit
breaker:
breaker tripped.
+
The clock is in the
black-out mode.
* See tile Special features of your oven control section.
Display flashes
Power
* Reset
Unable
display
Oven control pads were
not pressed properly,
* Tile BAKE and BROIL HI/LO pads must
tile same time and held for 3 seconds.
Power outage,
clock flashes
Power
* Reset tile clock. If the oven was in use you must reset
it 1)y touching
the CLEAR/OFFpad, setting tile clock
and resetting
any cooking flmction.
"Burning" or "oily"
odor emitting from
the vent
This is normal in a new oven
and will disappear in time.
* To speed the process,
minimum
of 3 hours.
oven section.
Strong odor
An odor from the insulation
aromzd the inside of the oven
is normal for the first few times
the oven is used.
* This is temporary.
Fan noise (some models)
The convection
fan may turn on
and off automatically,
* This is normal.
Tile convection
fiu_ will Hm until
flmction
is over or tile door is opened.
Convection fan not
working (some models)
Preheat temperature
not reached,
* Fan will start automatically
temperature
is reached.
Drawer does not slide
smoothly or drags
The drawer
* Fully extend the drawer and push it all tile way in.
See tile Care and cleaning of the range section.
to get the
to show "SF"
failure.
outage
or surge.
is out of afignment.
not work
Excessive condensation
in the drawer
once
* Replace
the fi/se or reset
The oven is self-cleanh_g.
* Wait for the sell=clean
to cool.
Controls
* See the Electric warming drawer i)r Lower oven
drawerse(,tion.
Liquid
improperly
in drawer.
Moisture
* Remove
foods.
Temperature
Drawer
set.
setting
* Cover
too high.
escaping.
not fully closed.
* Redtl(e
Redistribt/te
tile
=g.
tile preheat
A fuse in your home may be
blown or the circuit breaker
tripped.
or load
at
set a sell:clean
cycle fin" a
See the Using the self-cleaning
weight.
Uncovered
Food dries out in the
lower oven drawer or
warming drawer
be touched
* Reduce
Drawer is over-loaded
is unbalanced.
Lower oven drawer or
warming drawer will
tile clock.
drawer
tile circtfit
contents.
breaker.
c\'cle to finish
and
_iiiiiiiiiiiiiii
+,
the oven
+liiii i
liquid.
food
with lid or aluufintnn
temperature
* (;over
tbod
* Push
drawer
setting.
with lid or aluufintnn
in until
tbil.
lat(h
foil.
i
engages.
57
Accessories.
Looking For Something More ?
You can find these accessories and many more at ge.com (U.S.) or www.GEPppliances.ca
(Canada), or carl 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business
hours). Have your model number ready.
Grates
i¸
Surface Burner Caps
/
Oven and Drawer
Racks
Light Bulbs
Tired
of discolored
rocks?
Knobs
Wishing
you had
extol-hearT-duty
oven racks?
NOW AVAILABLEfor your range:
(;E's innovative,
selfk:leanable
porcelain-coated
oven racks!
• Heax T Duty
• Durable
• Able m be cleaned
in a self-cleaning
Visit 9e.com (U.S.) or ww_GEAppliances.ca
inR) nnafion.
58
oven
(Canada) for more
GE Service
Protection
Plus 'M
GE, a name recognized
_xorldwide
fbr quality and dependability;
Service Protection
Plus '"--comprehensive
protection
on all your
No Matter What Brand!
Benefits
Include:
• Backed
covered
• Unlimited
service
• All parts
and
• No
out-of-pocket
• No
hidden
• One
800
YOu will
on
the
We'll CoverAny Appliance.
Anywhere. Anytime.*
by GE
• All brands
calls
labor
costs
included
expenses
deductibles
nmnber
be
of;_ers y(m
appliances--
to call
completel)
remaining
satisfied
value
with
of)our
our
contract.
service
No
protection
questions
or xou
asked.
It's
ma}
that
request
}our
money
back
simple.
Protect v(mr refl'igerator,
dishwasher,
washer and (hyer, range, TV, VCP. and much more--any
brand!
Plus there's no extra charge f()r emergency
serxice and low monthly
financing
is available.
Eve** icemaker
coverage
and tood spoilage
protection
is ottbred. You ca** rest eas> knowing
that all your valuable
household
products
are protected
against expensive
repairs.
Place
}our
for ll*ore
*All lmmds
confidence
in GE and
call
us in the
U.S.
toll-free
at
800.626.2224
illforlllatioll.
(o_(xed,
up
Io 20 )(ax_
old,
in
Ih(
(omineuta/
U.S.
_
(_tll
h(Te
Please place in envelope and mail to:
General Electric Company
Warranty Registration
P.O. Box 32150
Louisville,
Department
KY 40232-2150
59
Consumer
Dear
Product
Ownership
Registration
Customer:
Thank you for purchasing
our product
and
VVe are proud to ha_e you as a customer!
Follow
these
three
Complete
your
and
to protect
you for placing
your
new
mail
Atter
Consumer
Product
the
today.
pe_lce
tile unlikely
of
exent
lnailing
in us.
investment:
tile
Read your Owner's
Manual
carefllllv.
below,
document
It will help
ill a sati' place. It
contains
inlormation
mind of" knowing
wc
call contact
VOU ill
safiT,
your confidence
appliance
registration
store this
Ownership
Registration
tLwe
steps
thank
you
will need
operate
appliance
of a
lleV_
properly.
should
you require
service.
Our selwice number
800.GE.CARES
modificalion.
you
your
is
(8(t0.43'_).2737).
Model
Number
,,,
Important:
Product
M_
I
Model
Ms.
Mrs.
,
II
,
,
,
,
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
Serial
Lasll
Name
,
,
,
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
E-lnailAddress*
Zip
Placed
I
Null,l,erl
I I II I I I-I I I I I
111
Appliances
General Electric Company
GE Consumer
Louisville,
KY 40225
& Industrial
gecom
Number
I
I
* Please provide
your e-mail address
to receive, via e-nlail, discounts,
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from GE Appliances
(GEA).
Check here if you do not want to receixe communications
FAILI JRE TO COMPI.ETE
WARRAN'IY RI (;I ITS.
special ottLp, and other
ti-onl GEA's careflflly selected
AND RETI RN Tt tIS CARD DOES NOT DIMINISII
For intormation
about GEA's prixacy and data usage polic); go to ge.com
or call 800.62(;.2'224.
6O
,
Registration
Number
I
(;i,,
I ,
In Use
Momh
,
Mi_',
Ap_.#l
, , , , , , ,I
l )ale
,
Ownership
@
Sift
el
Addr(ss
,
Number
If you did not get a registration
card with your
product, detach and return the form below to
ensure that your product is registered,
or register
online at ge.com.
Consumer
FinalI
Nanl(
,
Serial
important
partners.
YOI JR
and click on "Prixacy Poli(y"
_te$.
w
m
w
w
m
61
GE Gas Range Warranty.(For
c.stemers
intheUnited
States)
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES
(800.432.2737).Please have serial number and model number
available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warrant_
GE Will Replace:
Anypattofthe
range which fifils due to a (letect in materials or workmanship,
During this
limRed one-year warranty, GE will also provide, free of charge, all labor and in-home se_Mce
From the date ofthe
original purchase
_; Service
trips
to replace
to your
home
to teach
the
delecti\'e
you
part.
how to use
the product.
::Ji::Improper
::Ji::Failure
of the product
or used
used
installation,
for other
than
delivery
or maJntenm_ce.
if it is abused,
the intended
::Ji::
h_cideuta]
defects
misused,
purpose
or
commerciaJly.
_ Replacement
breakers.
of house
fuses
or resetting
_: Damage
to the product
or acts of God.
caused
or consequeutiaJ
with
by accident,
damage
caused
fire,
floods
by possible
this applimace.
::Ji::
Damage
caused
!;_:Product
not
after
accessible
delivery.
to provide
required
service.
of circuit
EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service
Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General
Warrantor."General Electric Company.Louisville, KY 40225
62
GEGas Range Warranty. (For
c.stomers
i, Canada)
All warranty service provided by our Factory Service Centers
or an authorized Customer Care® technician. For service,
call 1.800.361.3400.Please have serial number and model
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
number available when calling for service,
_
under the warrant_
Mabe Will Replace:
One Year
Anypart
From the date of the
limitedone-yearwarranty,Mabe will also provide, free ofcharge,all laborandin-homeserxiceto
origina!purchase
replace
?_:Service
trips
to your
home
of the
the
to teach
range
which
detecti_e
part.
you how
to use
fifils due
?_:Failure
of the product
or used
used
h_staJlation,
for other
delivery
or maintenance.
if it is abused,
thm_ the intended
::_i::
Incidental
defects
misused,
purpose
or
commercially.
::_i::
Replacement
breakers.
of house
fuses
or resetting
in materials
or workmanship,
!i_:Damage
to the product
or acts of God.
the product.
i_i::hnproper
to a defect
caused
or consequentiaJ
with
During
by accident,
dmnage
caused
this
fire,
floods
by possible
this applim_ce.
)_ Dmnage
caused
iJi::Product
not
after
accessible
delivery.
to provide
required
service.
of circuit
EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any impfied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
I
,_ARRANTOR
IS NOT
RESPONSIBLE
_'arrantor:
FOR CONSEQUENTIAI,
MABE CANADA
IN(:.
DAMAGES.
]
]
83
ConsumerSupport.
GEAppliancesWebsite
Have
am
a question
or need
da_ of the
order
pm'ts
",ear!
assistanre
For greater
or even
schedule
_dth
i,,the_.,.8.:
go.corn
?our
appliance?
convenience
service
and
on-line.
Tr_ the
fhster
service,
In Canada."
GE Appliances
you can
\\ ebsite
24 hom_
m_w download
(;E repair
convenience
service
24 hom_
In Canada,
i,,the_.,.8.:
0e.c0m
is onl_
am
one
step
awa_
dav of the }ear!
fl'om
_our
doo_:
Get on-line
(-)r call 800.GE.CARES
and
schedule
(800.432.2737)
_our
during
service
mmnal
GE suppo_q:s
sizes
the
and
impairments.
lJni_wsal
Design
capabilities.
For
details
disabilities,
check
In Canada,
contact:
out
concept--produrts,
of GE's
our
the
Universal
\'Vebsite
today.
to design
Design
For
Manage_;
( onsmner
Suite 310, ] Factoxw
N.B.
services
need
the
applications,
heating
Relations,
I,ane
and
enviromnents
fi)r a wide
including
impaired,
Mabe
range
(;anada
that
ldtchen
please
can
of physical
be used
and
design
a GE extended
Home
Y_m can
Services
warran
pro'chase
ideas
abilities
%r people
call 800.TDD.GEAC
ot all
and
with
(800.833.4322).
Inc.
E1C 9M3
l,, theu.s.:go.corn
b and
it on-line
x511 still be there
by people
mental
ExtendedWarranties
in effect.
hom_.
i,,the_.,.8.:
0e.c0m
We recognize
Moncton,
Pro'chase
at }our
business
call 1.800.361.3400
RealLife DesignStudio
ages,
Mmmals,
www.GEAppliances.ca
ScheduleService
Expe_t
a day,
Owner's
learn
about
an}_ime,
after
}our
or
special
discotmts
that
are available
call 800.626.2224 during mmnal
warrant}
expires.
In Canada,
while
business
}ore" warran
hem's.
(;E
b is still
Consumer
call 1.888.261.2133
PartsandAccessories
In the
U.S.:
go.corn
Individuals
qualified to sec_'ice their own appliances
can have pails or accessories sent directly to their homes
(VISA, MasterCard
and Discover cards me accepted).
Order on-line today, 24 hem's e', ery day or by phone at
800.626.2002
during normal business hours.
Instructions contained in this manual cover procedures to be perlormed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must he exercised, since impreper servicing may cause unsafe operation.
Customers
in Canada
shoukl
consult
the yellow pages for the nem'est Mabe service rente_;
or (all 1.888.261.3055.
ContactUs
In the U.S.:
If you are not satisfied
including your phone
go.corn
with the service you receive fl'om GE, contact us on our \'Vebsite with all the details
numbel; or write to: General Managel; Customer Relations
GE Appliances,
Appliance
Park
I,ouisville, KY 40225
In Canada." www.GFAppliaJaces.ca,
or _fite
to: Directm; Consmner
Relations,
Suite 310, 1 Factory I,ane
Moncton,
N.B. E1C 9M3
Mabe Canada
RegisterYourAppliance
Inc.
i,,the_.,.8.:
0e.c0m
Register your new appliaaace on-line---at your convenience! TimeE, Im_duct registration, will allow for enhanced
communication
in the
pre-pfinted
and
prompt
registration
service
card
under
included
the
terms
in the
of }our
l)acMng,
x_arrant*_
material.
should
In Canada:
the
need
raise,
go_.l ma}
also mail
www, GFAppliances.ca
Printed in Mexico
This book is printed on recycled pape_