Download mabe JGBP86 Owner`s manual
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ge.com Safety Instrucvtions ...... 2-7 Operating. Instructions © Ahunhmm Foil ............ 14 Clock and Timer . ...... Lower Oven Drawer ........ (-)yen ................. 16, 17 32 11-34 Installation Instruot ions .......... Air Ac!justment And-Tip Assemble 42-5:4 ............ Device ......... Surfilce Burners Checking 52 45, 53 . . .50 Bm'ner Baking and Roasting ...... 14 Broiling, Broiling Guide . . .15 Convection ........... 20-24 Oven (k/ntr(d ......... 11, 12 Ignition .................. 51 Connecting the Range to Gas ................ 46-48 Dimensions and (_learances . .44 Electrical Cimnections . . .49, 50 Power Outage ............ Preheating .............. Probe .................. 13 14 19 Leveling the Range LP ...................... Sabbath Feature ....... SelfZCleanhlg ......... Shelves ................. 27, 28 33, 34 13 Special Features ....... Thermostat At!justin ent 25, 26 .... 29 TiIned Baking and P,oasting ............ Timed C(mvecti(m Baking 18 . .24 Sm'fhce Cooking ......... Griddle ................. _u'ming Drawer 8-10 10 ....... 30, 31 ........ Troubleshooting Tips ................. Accessories Consumer 52 53 JGBP86 JGBP8 7 }<;,99os JGB916 JGB9 l8 _i4-_i7 .............. 5s Support Consmner Support . .Back Cover Product Registration ..... 59, 60 _v\]lrranty fl)r Customers in Canada ................ 63 Wurranw fi_r (;ustomers in the U.S.A .............. 62 Care and Cleaning Broiler Pan Burner Burner Assembly ........ GIates ............. Contr(d and Grid Panel and ....... 39 35, 36 37 Knobs .... 38 Cooktop ................. DooI Rein oval ............ 247 39 Griddle .................. Oven Bottom ............. 35 39 Oven Light Oven Vents Replacement ............... .... Selt:(_leaning .......... Shelves .................. Stainless Steel Drawer ............... Sur/hces 40 37 33, 34 40 ...... 37 40, 41 Write the model and serial numbers here: Model # Serial # In Canada contact us at: www. GEAppliances. ca You can find thenl on the front the warining of the range behind drawer or lower ()veil on a label drawer 18305580PI87 49-85101-1 06-06JR IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING:If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WARNING! -- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHATTODOIF YOU SMELLGAS ANTI-TIPDEVICE @ALL RANGESCAN TIP iJ_::i: Do not try to light @ INJURY TOPERSONS COULDRESULT i_i:iDo not touch any appliance. any electrical do not use any phone @ INSTALLAN_TIP DEVICESPACKEDWITH RANGE switch; in your building. _i.i Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. @ SEEINSTALLAtiON INSTRUCtiONS @ If you cannot reach your call the fire department. -- Installation and service gas supplier, must be performed by a qualified installer, service agency or the gas supplier. ANTI-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the waft by installing the Anti-tip device supplied. If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip device WB2X7909. Tocheck if the device b installed and engaged properly, carefully tip the range forward. The Anti-tip device should engage and prevent the range from tipping over. Kyou pull d_e rang_ out from die wall %r any reason, make sure tile device is properly engaged when you push the range back against tim wall. If it is not, flmre is a possible lJsk of file rang_ tipping ox>r and causing i,_jm y if you oi a child stand, sit oi lean on an open door Please ieDr m fl_e Anti-Tip device information in tiffs manual. could result in tipping of the rang> and injm T. Failme m take tiffs plecaufion ge.com ........ WARNING! IMPORTANT dJ'ORTA SAFETY NOTICE 9 Caflfornia l _lifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to The blL h a a list list of ol substances known to the state to cause birth defects or other reproductive harm, and publish requires lUJ es businesses busim to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon s _ _pliance,. monoxide, and soot, caused primarily by the incomplete combustion of natural gas or pn_dde, formaldehyde fore LP fuels. fu 'Is. Properly Prope adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete ,or plete combustion. cot Exposure to these substances can be minimized by venting with an open window 7d w or using usir a ventilation fan or hood. 4 LFTYf SAFETY PRECAUTIONS ,vd the the installer instal Have show you the location of the range gas shut-off valve and how to shut it off if necessary. H; lrange q_{_: Hme_e VO/II" VOIII" installed and properly gr alnded lby a qualified installec in grounded ac ordance with the Installation Instructions. accordance Any and service should be At y adjustment adjusu: pe formed only by qualified gas range performed in: tallers ot installers or service technicians, N D_ Do not not atte attempt to repair or replace any part"tof of your I)_t yore range unless it is specifically recommended in this manual. All other re ollli]]enq se cice should sho/ service be retbrred to a qualified _{_:Phlg your range into a ] 20-xolt gTOuIlded outlet only. Do not remoxe the round grounding prong from the plug. If in doubt about the grounding of the home elecuJcal system, it is your personal responsibility and oblig'ation to haxe an ungrounded outlet replaced with a properly grounded, three-prong the National an extension -- _" _" _' outlet in accordance with Electrical (;ode. Do not use cord with this appliance. _' tecllnician. m g g m 3 IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. SAFETY PRECAUTIONS ;fi:,i Locate the range out of kitchen traffic path and out of drafty locations to prexent poor air circulation. Be sure all packaging mamrials are removed from die rang_ before operating it to prevent fire or smoke damag> should the packaging material ignite. Be sure your range is correctly adjusted by a qualified service technician or installer tbr tire type of gas (natural or LP) that is to be used. Your range can be corrverted tbr use with either type of gas. See the Installation of tho tango section. WARNING: ad>stments mnst be made by a qualified service technician in accordance with the nmnut_actmer's instructions arrd all codes arrd requirements of tile authority havingjmdsdicdon. Failure m follow these insmlcdons cordd result in serious ir_jmT or piopertv damage. The qualified ag>n W perforating this work assumes _esponsibility for the corrversion. ;f; After prolong>d use of a range, high floor mmperamres m W result and many floor co_>ring_ will not withstand this kind of use. Ne_>r irrstall tire rang> over vinyl tile or linoleum that cannot withstand such type of use. Nexer irrstall it directly ox>r irrmrior kitchen carpeting. _{_Do not leme children alone or unattended where a range is hot or in operation. They could be seriously burned. Do not allow anyone to climb, stand or hang on tire oxen door, lower oven drawel; wanning drawer or cookmp. They could damag_ the range and even tip it o_l; causing se_re personal irljm T. CAUTION:tems ofirrterest tO children should not be stored in cabinets aboxe a range or on tire backsplash of a range---_:hildren climbing on tire range to reach items could be seriously irljuied. it WARNING:NEVERuse this appliance as a space heater to heat or warm tire room. Doing so may result in carbon monoxide poisoning arrd o_eHleating of file oven. 4 Nexer wear loose fitting or hanging gam_ents while using the appliance. Be careflfl when reaching for imms stored in cabinets oxer tile range. Flammable material could be ignimd if"l)ronght in corrtact with flame or hot o\_n sniPaces arrd m W cause sex>_e l)nirrs. Do not store flammable oxen, a range drawer materials in an or near a cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or arp¢ other appliance. Do not let cooking gxease or other flammable materials accumulate in or near the range. Do not use wamr on grease fires. Nex>r pick up a flaming pan. Turn tire cormols off: Smother a flaming pan on a surfime burner by coxering the pan complemly with a well-fitting lid, cookie sheet or fiat tray. Use a multi-pull)ose d_T chemical or foam-type fire extinguisher Flaming grease outside a pan can be put out by co_>ring it with baking soda o,, if available, 1)y using a multi-purpose d_T chemical or foam-type fire extinguishen Flame in the upper oven or lower o_en drawer can be smoflrered completely by closing fire o_>n door or drawer arrd turning tire cormol to off or 1)y using a multipml)ose d U chemical or foam-type fi_e extinguishen Let the burner grates and other surfaces cool betbre touching them or leaving them where children can reach them. Never block tire \'ents (air openings) of tire rang_. They provide the air inlet arrd outlet that are necessa U for the range to operam properly with cotxect combustion. Air opening_ are locamd at the rear of the cooktop, at fire top arrd bottom of tire oven doo_; arrd at tire bottom of the range under tire winching drawer; lower oven drawer or kick panel. Large scratches or impacts to glass doors can lead to broken or shattered glass. ge.com WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cooL _{;_ Always use the LITE position when ignidng the top burners and make sure the burners hax> ignited. _:_Never leave tile sm£_ce bun_ers unatmnded at high flame settinKs. Boilo_>rs cause smoMng and greasy spillox>rs tilat m W catch on fire. ;_i:': Adjust tile mp burner flame size so it does not exmnd beyond ti_e edge of the cookware. Excessive flame is hazardous. N Use only dry pot holders-moist or damp pot holders on hot sur/aaces may result ill bun_s from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder N When using glass cookware, make sure it is designed for rap-of-rang> cooking. N To minimize tile possibility of bums, ignition of flammable mateiials and spillage, turn cookware handles toward tim side or back of the range without adjacent burnel_. extending over at a high ;F Alwws heat fat slow]> and watch as it heats. ;_?:': Do not leave ally' items on dm cookmp. Tile hot air flom the xent m W ignim flammable imms and will increase p_essure in closed containers, which m W cause diem m burst. of oils or fats will be used in fl;ving, stir mg>ther as fats melt slowly. t_aI] on. N Do not use a wok on the cooking sur/aace if the wok has a round metal ling timt is placed ox>r the burner gxam m support the wok. Tiffs ring acts as a heat trap, which may damag_ the burner gram and burner head. Also, it may cause tile burner m work improperly. Tills may cause a carbon monoxide level abox_ that allowed by cunent standards, resulting in a health hazard. N Foods for flTing should be as dry as possible. Frost on frozen foods or moisun_e on fresh tbods call cause hot fi_t m bubble ox>r tile sides of the pan. up and _::Never taT to mo\e a pan of hot Pat, especially a deep fat flTer V(ait until tile fat is cool. _]_;: Do not leme plastic items on tile cookmp-tiley m W melt if left mo close m tile x>nt. ;_; Kee I) all plastics aw W from tile smtZace _:: CaIefldly wamh foods being fded flame setting. ;_i:,: If a combination _?_:: Do not flame %ods on tile cooktop. If you do flame foods under tile hood, turn tile before heating or _::Use a deep fat thei_nometer whenever possible m prevent ovedleafing fat beyond tile smoMng point. ;_i:,i Use tile least possible amount of fat for eftecdxe shallow or deeI>lZat flTing. Filling tim pan mo fill of fiat can cause spilloxers when food is added. btliTleFs. _;:To ax_id the possibility of a bum, always be certain that tile controls for all bulllers are at the OFF position and all grams are cool before atmmpting to remox> ti_em. _;:If rang> is locamd near a window, do not hang long curtains that could blow oxer tile surfi_ce burners and cream a fire hazard. _fi:,i If you smell gas, uml off" the gas to the rang_ and call a qualified service mchnician. Nex>r use an open flame to locate a leak. ;_?:': Always um_ the surfl_ce burner before removing cool<ware. controls off ;f?:': Do not lilt the cooktop. Lifting the cooktop can lead to damag> and improper operation of the rang_. iMPORTANT SAFETY iNFORMATiON. READALLiNSTRUCTIONS BEFORE USING. ELECTRIC WARMINGDRAWER ANDLOWEROVENDRAWER ronsome mode/sJ _?{:_ The pui1)ose of die wai_ning drawer and tile WARM ZONE setting of the lower ox.en drawer is to hold hot cooked foods at _:;Do not touch the heating element or the interior surface of the drawer. These surfl_ces may be hot enough serving temperature. Alwws start wifll hot tbod; cold food cannot be heated or cooked in the wai_ning drawer or the WARM ZONE setting of the lower ox.en drawer. _f?:': Do not use die drawer m d U newspapers. ox.eilleamd, they can catch on file. q_{:: Do not leax.e paper products, canned food, or combustible file drawer _?_:: Never lem.ejars or Ileal plastics, matelials If in or cans of t_tt dlipping_ in VO/li drawer _i::Do not warm tood than two hours. in tile drawer for to bum. REMEMBER: Tile inside surface of tile drawer may be hot when die drawer is opened. _::Use care when opening tile drawer Open tile drawer a crack and let hot air or smam escape before removing or replacing food. Hot air or smam which escapes can cause bums to hands, Pace and/or eyes. _::Do not use ahlminum foil to line the lower oven drawen Foil is an excellent heat insulator and will trap heat beneath it. Tills will upset tile perfommnce of tile drawer and it could damag_ the inteiior finish. mole N Nex.ei place, use or self<lean tile lower ox.en drawer pan in tile upper ox.en. COOKMEATANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°1:and poultry to at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING THEUPPER OVEN _:; Be sure to wipe off excess spillag.e be%re self-cleaning operation. _i:,:Before self-cleaning tile ox.en, remox.e tile 1)roiler pan, broiler glid, all cookware, probe and any alun/inun/ foil. N Nex.er place, use or self-clean tile lower oven drawer pan in the upper ox.en. _::Nickel ox.en shelx.es (on some models) should be I.emox.ed flom the ox.en befoI.e beginning the self-clean cycle. _i:,:Gr W poivelain-coated oven shelx.es (on some models) m W be cleaned in tile ox.en dining tile self-clean cycle. Clean only parts listed in this Owner's Manual. _:; Do not clean the door gasket. Tile door gasket is essential for a good seal. Care should be taken not to tilt), damag_ or inox.e tile gasket. N If the self-cleaning mode malfunctions, ulrn tile ox.en off and disconnect tile power supply. Have it serviced by a qualified mchnician. Do not use oxen cleaners. No comnmrcial oxen cleaner or oxen liner of any kind should be used in or around any part of the oxen. Residue from oxen cleaners will damag.e the inside of the oxen when tile self-clean cycle is used. ge.com UPPER OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. _]{;: Do not use the oven for a storage area. Items stored in the o\>n can igafite. _{;:Do not use your o\_n to &T newspapers. If ox>rheated, riley' can catch fire. _i: Kee I) the oxen flee flom grease buildup. _{;:Use only glass cookwaie that is recommended for use in gas ox>ns. _:; Place the oxen shelx>s in tile desiled position while die oven is cool. _{;;Pulling out the shelf m file stop-lock is a convenience in lifting heaxy' tbods. It is also a precaution against bui_ls flom touching hot surfaces of die door or oven walls. Tile lowest position is not designed m slide. E:,IDo not heat unopened food containers. Pressure could build/l I) and file container could burst, causing an iIIju U. a, WARNING:NEVERcover any slots, holes or passages in the oven l)ottom or cover an entire rack with mamfials such as ahmfinmn fbil. Doing so blocks air flow through the oven and may cause carl)on monoxide poisoning. Aluminum foil linings m W also trap heat, causing a fire hazaM. E:,IDo not use aluminum %il anywhere in die oven except as described in this manual. Misuse could result in a fire hazard or damag_ E:,IA]wws remove the broiler pan flom rang_ as soon as you finish broiling. Grease left in tile pan can catch fire if oxen is used _,ithout removing the gTease flom file broiler pan. E:,:When broiling, if meat is mo close to die flame, the fat m W ignim. Trim excess t:at m prexent excessive flare-ups. E:,:Make sine tile broiler pan is in place conectlv m ieduce tile possibility of grease files. E:,:If you should hal> a glease fire in the broiler pan, pless the CI.EAR/'OFFpad, and kee I) file oven door closed m contain file/mfil it bm_ls out. !:L!': For safety and proper cooking performance, always bake and broil with tile oven door closed. E:,:Nex>r place, use or self-clean file lower oven drawer pan in die upper o_en. m die rang_. E:,:When using cooking or roasting bags in the oxen, follow tile manufacUner's diIecfions. READANDFOLLOW THISSAFETY INFORMATION CAREFULLY. SAVETHESEINSTRUCTIONS Usingthe gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner _: Make sure all burne_ _: Do not operate the burner t0r an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. are in place. ::Ji:: Make sure all grates on the range are properly placed before using anv burne_: ::Ji:: Be sm'e the bm'ne_s and grates are cool before you place yore" hand, a pot holder; cleaning cloths or other mamrials on them. How to Light a Gas Surface Burner Make sm'e all the sm_iae bm'nel_ placed positions. in their respective Push the control knob are in and turn it to the L/TE position. D)u will hear a little clicking noise-the sotmd of the electric spark igniting the bm'nel: Push the control knob in and turn it to the LITE position. Medium Smal! ® _i.1 Large ExtraLarge \\lien one bm'ner is turned to UTE, all the bm'nel_ spark. Do not attempt to disassemble or clean arotmd any bm'ner while another burner is on. An electric shock may result, which coukl to knock o\vr hot cookware. cause }_m Tm'n the knob to a(!just the flame size. If the knob sta_:s at L/TE, it will continue to click. Sealed Gas Burners Ymr gas range cooktop has five sealed g_s burners. They offer convenience, deanabilitv and fle_bilitv to be used in The extra lmge bm'ner (right fl'ont) is the nlaxinluln output burnei: i,ike the other four burnei_, it can be turned down a wide range fl'om HI to LOfor a wide range of cooking of cooking applications. The smallest bm'ner in the right rear position is the simmer bm'ner This btm]er can be turned down to LO for a ve_' low simmer setting. It provides precise cooking pe_fommnce fi:,r delicate fbods such as s_ltlCeS oi" ti)ods that require low heat fin" a long cooking time. The medium (left rear) and the large (left fi'ont) burne_ are the primm T burne_ fin" most cooking. These general-puq)ose burners can be turned down fl'om HI to LO to suit a wide range of cooking applications; howeveI; this bm'ner is designed to quickly bring large anlounts of liquid to a boil. It has a spedal POWERBOlE_ setting designed to be used with cookware 10 inches or larger in diameter: The center ox:d burner is the largest in size and is for large o_d pots/pans, rotmd pots/pans l 0" or greater in diameter or with the griddle. needs. Extra-large burners only How to Select Flame Size For safe handiingof cookware, never iet the f/ames extend up the sides of the cookware. Watch the flame, not the knob, as you reduce heat. When ti_st heating is desired, the flalne size on a gas burner should II/at('h the cookware VOtl aI'e using. Haines larger than cookware will not the cookware and the result could bottom of the in filster heating be hazardous. of ge.com Top-of-Range Cookware Aluminum: ]Me(limn-weight cookware is recommended because it heats quickly and evenly. Most toods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimmn aIllO/lntN 0][ watex: Cast-Iron: If heated slowly, most skillets will give satistactorv results. Enamelware: Under some tile cookware enai/lel of soille conditions, i/xay i/xelt. Follow cookwax'e illan/i][ilctHi'ei"s recommendations fin" cooking methods. Glass: There are two types ot glass cookwax'e---those ti)x" ()veil tlse oxllv axld those for top-olXrange cooking (saucepans, coffee and teapots). Glass conducts heat very slowly I Heatproef Glass Ceramic: Can be used if)r either sm_i_ce or oven cooking. It conducts heat vex? slowly and cools vex'} slowly: Check cookware i/lant/lilCttli'ei"s directions to be sure it can be used on gas ranges. _!!iiii,,_i,_i; Stainless Steel: This metal alone has poor heating properties and is usually combined with coppex; aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfi_ctorik if they are used with medium heat as the Ilia n/llil Ctlll'ei" ii_iiiii_iiii}ii;i ,_"_>,,,,Hiiiiiii i'ecoli/iilends, iii!iiiiii_i_ii ¸ Stove Top Grills Do not use stove top grills on your sealed gas burnex_. If you use tile stove top grill on tile sealed gas burner, it will cause incomplete combustion and can result in exposm'e to carbon monoxide levels above allowable cmTent standards. Thiscanbe hazardoustoyourhealth. Wok This Way Use a fiat-bottomed wok. We recommendthatyou use a 14@chor sma//er fiat-bottomed wok. Make sure the wok bottom sits fiat on the grate. Theyare available at your local re,taft store. Do not use a wok support ring. Placing tile ring ()vex"tile bm'ner or grate may cause tile burner to work improperl> resulting in cad)on monoMde levels above allowable Onl) a fiat-bottomed standards. This could veto" health. wok should be used. be dangerous to g g } in Case of Power Failure In case ota power fidlure, you can light tile gas suFfi, ce burnel_ on veto" range with a match. Hold a lit match to tile bm'nex; then push in and tm'n tile control knob to tile LITE position. Llse extreme caution when lighting burners this way. Sm4ime bm'nel_ in use when an electrical po_,_er fidlm'e occurs operate mnmall?. will continue to Usingthe griddle. (onsome models) Ybm" non-stick _lIl exti'a-large coated griddle cooking provides StlI'J[ilce pancakes, or other fi)od usuall) in a ti'ving pan or skillet. for Illeats, NOTE." Yourgriddlewill discolorovertimeas it becomesseasonedwith use. prepared How to Insert the Griddle CAUTION:Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF. The griddle can only be used with the center burne_: To insert the griddle, remove the center grate and replace with the griddle. Using the Griddle Most griddled fi)ods require cooking on a preheated sm_ime. Preheat griddle according to the guide below, then switch to the desired cook setting. TypeofFood Warming Tortillas Preheat Conditions Cook Setting none 3 (MED-LOW) Pancakes 5 (MED-HI) 3min. 4 (MED) Hamburgers 7 (MED-HI) 5min. 7 (MED-HI) FriedEggs HI 5min. 4 (MED) Bacon none 5 (MED) Breakfast SausageLinks HotSandwiches (suchas GrilledCheese) HI 5min. 5 (MED) HI 4min. HI NOTE: Griddle settings may need to be adjusted if the griddle is used for an extended time. lO IMPORTANTNOTES: _; Avoidcookingextreme/ygreasyfoodsandbe carefu/of greasespi//-overwhi/ecooking. ;;Ji:: Donot useoi/on thegridd/eforextended/engths of time.Permanent stainingand/orcrazefineson thesurfacecou/dresu£ _: Neverplaceorstoreanyitemson thegriddle, evenwhenit is notin use.Thegriddlecan becomeheatedwhenusingthesurrounding burners. ::Ji:: Do not overheat the griddle. Leavingthe griddle burner on at HI reran extended amount of tlYnewithout food can damage the non-stick coa tlbg. _: Avoid using meta/ utensi/s with sharp points pr rough sharp edges which mlght damage the gridd/e surface. _: Do not cut foods on the gridd/e. Usingthe oven controls.(onsome models) ge.com Throughout this manual, features and appearance may vary from your model. 0 mp OVEN CONTROL _ SETCLOCK (on models with number pads only) OvenControl,ClockandTimerFeatures COOKING TIME Pad o AKE Pad Touch this pad to select tile bake flulction. 0 pads food BROIL HI/LO Pad Touch this pad to select tile broil flulction. O Display Shows tile dine (If day; o_,en teini)erature , whether the oven is in the bake, broil or sell:cleaning inode and the dines set tor tile tiiller or atltOillatic ()veil to set tile _lI/IO/Int ot tin/e VO/i want VO/li" to cook. Tile oven will shut off when tile cooking A time has I'lln o/it. DELAYSTART Pad Use along with COOKINGTIMEor SELFCLEAN pads to set tile oven to start and stop autoinaticallv at a tiine you set. ol)er;itions. OVENLIGHT Pad On soine Inodels, it will also show wamiing di'awer settings. Touch this pad to turn tile oven light on oi" of_'. If '7- anda numberor letter"flashin thedisplayand the ovencontrols/gna& thisindicatesa functionerrorcode. _j_ ThetYneof daywill flashin thedisplaywhentherehasbeen a poweroutage.Resettheclock. O to select tile diner ti_atui'e. STARTPad Must be touched to start all} cooking or cleaning flmcdon, and wai_ning drawer settings (on some models). Number Pads Use Onmodels with an oven deer latch, if thefunctionerror codeappearsduringtheself-cleaning cycle,checktheoven doorlatch.Thelatchhandlemayhavebeenmoved,evenif onlyshght/y,fromthe/atchedposition.Makesurethelatch is movedto therightas farasit wi//go. CLEAR/OFFPad Touch this pad to cancel ALL o'_en oi)ei'ations except the clock and tinIeI; and wai_ning di'awer settings. this pad Touch and hold this pad, until tile display changes, to set the clock. If "Err"appearsin thedisplay,youhavetriedtoset a timeor temperature outsideof thecontro/2bruits.TouchCLEAR/OFF padandentera newsetting Touchthe CLEAR/OFF pad.Allowovento coolforonehour Putovenbackinto operation.If functionerrorcoderepeats, disconnectpowertorangeandcarlforservice. TIMER/CLOCKPad Touch If yourovenwasset fora tYnedovenoperationand a poweroutageoccurred,theclockandaftprogrammed functionsmustbe reset. O Touch this pad and then touch tile nuinber such to set allY as dine l[iln(fion requiring of day on tile clock, ntllllbers fiIneI; teini)erature, internal fi)od teini)erature, tiIne and length (If oi)ei'afion fi:,r tiIned baking and self-cleaning. 0 ()veil start WARMING DRAWER Pad (on some models) this l)ad and then touch ntllllber pads 1-3 to use tile waIming drawer. See tile Usingthe electric warming drawer sect.ion. Touch SELFCLEAN Pad Touch this pad to select selfZcleaning flulction. See tile Usingthe self-cleaning oven section. [ [ Using the oven controls. (onsome models) Throughout this manual, features and appearance may vary from your model Convection ® OvenControl,Clockand TimerFeatures(onsome models) COOKING TIME Pad o SELFCLEANPad Touch this pad to select the self k leaning fimction. See the Using the self-cleaning oven section. 0 Touch this pad and then touch the number pads to set the }li//Ol.lnt of tiIlle VOI.I W;IIIt VOI.II" food to cook. The oven will shut off when the cooking PROBE Pad (on some models) Touch this to padthewhen usinginternal the probe to cook food desired DELAYSTARTPad O temperatm'e. O BAKEPafl Use along with COOKINGTIME or SELFCLEAN pads to set the oven to start and stop automaticallv at a tim e you set. OVEN LIGHT Pad (on some models) Touch this pad to select the bake flmcfion. O time has rtm out. O Touch this pad to mm/he oi" BROIL HI/LO Pad Touch this pad to select the broil flmction. o',en light on (If]. STARTPad 0 Touch CONVECTIONROASTPad(on some models) 0 Must this pad to select roasting with the con'_ o ection be touched to start any cooking or cleaning flmction, and the wamfing drawer settings. {ilnction. isplay Sho_vs the time of day, oven temperatm'e, whether the oven is in the bake, broil, convection or sel6cleaning mode and the times set fi)r the timer or automatic oven operations. The display will also show wamfing drawer settings. If "F-anda numberor letter" flashin thedisplayand the ovencontrols/_?nals, this indicatesa functionerrorcode. If your oven was set for a timed ovenoperationand a power outage occurred,the clockand all programmed functions must be reseL O KITCHEN TIMER ON/OFFPad Touch If "Err"appears in the d/splay,you have tried to set a time or temperature outside of the control# limits. PressCLEAR/OFF and entera new setting. CLOCKPad Touch 12 this pad before setting the clock. teatm'e. Number Pads Use to set any fimction requiring numl)e_ such as the time of day on the clock, the time_; the oven temperature, the internal food teml)eratm'e , the start time and length (ff operation for timed baking and seltZcleaning. CONVECTION BAKE Pad (on some models) Touch coir_ection ThetlYneof daywill flashin thedisplaywhentherehasbeen a poweroutage. this pad to select the timer this pad to select baking with the _"tinction. CLEAR/OFFPad Touch this pad to cancel ALL oven operations except the clock, timer and the wamfing drawer settings. Usingthe upperoven. gecom Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on. Before you begin... The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), thin will stop befi_re coming completely out, and will not flit. To remove a shelf, pull it toward you, tilt the ti'ont end up and pull it out. '_\q_en placing and remoxin-_ cookware, pull the shelf out to the bump on the shelf support. Toreplace, place the end of the shelf (stoI> locks) on the support, tilt up the ti'ont and push the shelf in. NOTE: Theshelf Is not desl)ned to shde out at the special low shelf (R)position. The oven has 5 shelf positions. It also has a special low shelf position (R) for extra large items, such as a large turke,¢ Upper Oven Vent Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven--it is important that the flow (ff hot air fl'om the oven and ti'esh air to the oven burner be Plastic items on flTe cooktop may melt if left too close to the vent. Vent appearance and location mfinterrupted. Avoid touching the vent openings or nearby stlrlilces dm_ing oven or broiler operation--they may become hot. var_¢ !;>Handlesof potsandpanson thecooktopmay becomehot if left toodose to theven_ !;>Do not leaveplastic or flammable items on the cooktop--they may melt or i)nite if left too close to the vent. iJi::Do not leave closed containers on the cooktop. Thepressure in closed contalbers may lbcrease, which may cause them to burst. iJi::Metal itemswi//becomeveryhot if theyare left on thecooktop,andcouldcausebums. Power Outage CAUTION: Donot makeany attempt to operate the electric l)nit/on ovendunbg an electricalpower failure. The power glow oven or broiler fifilm'e. bar cmmot Gas will not be lit dining flow tmless a the is hot. If the oven is in use when occm_, the cmmot be re-lit is because oven the stopped and restored tmtil operating burner tmtil flow power fifilm'e off and is restored, This of gas is automatically will not the a power shuts resume glow bar when power is has reached temperature. Upper Oven Light Touch the OVENLIGHTpad on the upper control panel to mrn the light on or off. On some models, the OVEN LIGHTswitch is on the lower fl'ont control panel. 13 Usingthe upperoven. If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Upper Oven for Baking or Roasting Youroven/_ not des/gned for open-doorcooking. The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turke_ The shelf is not designed to sfide out at this position. tile BAKE pad. [] Touch ] Touch the nun/bet pads to set the desired temperature. [] Touch tile START pad. Tile word ON and I00 ° will be displayed. _s the oven heats up, the display will show tile changing teInperamre. _'X]len the oven reaches the temperature you set, a tone will sound. Type of Food Shelf Position Frozenpies(oncookiestreet) Bor C Angelfoodcake, bundtor poundcakes A Biscuits,muffins,brownies, cookies,cupcakes, layercakes,pies C Casseroles Bor C Roasting Ror A Tochangethe oven temperature dunng BAKEc/c/e, press the BAKE pad and then the number pads to get the new temperature, [] Check fi)od fi)r doneness at minimum tiIne on redpe. Cook lon,,er_ if IlecessaQ. [] Touch the CLEAR/OFFpad when cooldng is coInplete. Preheating and Pan Placement Preheat the oven if the recipe calls for it. To i_reheat, set the oven at the correct tenii)eratui'e. Preheating is necessai y when convection baking and for good results when baking cakes, cookies, pasti T and breads. Forovenswithouta preheatindicatoriightor tone, preheat10rnlnutes. Baking results will be better if baking pans are centered in the ()veil as nluch as possible. Pans should not touch each other or the walls of the oven. ffw)u need to use two shelves, stagger the pans so one is not directly above the othei; and leave ai)i)ro_inately 1½" between pans, fl'oni the front, back and sides ot the wall. Aluminum Foil Never cover the oven bottom with aluminum foil. Y)u can use ahuninunl Cut slits in the foilfllst like the grid. foil to line the broiler pan and broiler grid. HowexeI, you Inust mold the fi)il tighfl) to the grid and cut slits in it just like the gI_Jd. _Munlinuin Never _s w)ur oven heats up, the teniperature change of the air in the oven nlay cause water di'oplets to titan oil the door glass. These di'oplets are haimless and will e\:q)oi'ate as the oven continues to heat up. 14 entirely fi)il. This and Oven Moisture fl)il Inav also be used to catch a spillovei: To do so, place a snIall sheet ot fi)il on a lower shelf several inches below the food. result cover will disturb in poor a shelf the baking with heat ahuninunl circulation ge.com If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. rJ_ How to Set the Upper Ovenfor Broiling Always use the broiler pan and grid that came with your oven. It is designed to mflffmize smoking and spattering by trappfl?gjuices fl?the shielded lower part of the pan. [] Place the meat or fish on grid in the broiler pan. [] Follow suggested shelf Broiling Guido. [] The oxen Ix'oiling [] Touch the HI Broil. door must the broiler positions be closed BROILHI/LOpad once Touch [] _,_q]en broiling is finished, CLEAR/OFFpa(I, in the (hwJng fi)r To change,to LOBroil, touch the BROIL HI/LOpad again, the START pad, [] I touch the Serve the food immediately, and leave the pan outside the oven to cool dtwing the meal for easiest cleaning. Use LO Broil to cook toods such as poultry or thick cuts of meat thoroughly without ove>browning them. !iiiii@iiiiiiiii Broiling Guide i/iiit{ii_i{ii_iil _ The size, starting weight, thickness, temperatm'e Food and yore" preference of doneness will affect broiling is based refl_igerator times. This guide on meats at temperature. Quantityand/ or Thickness Shelf* FirstSide Position Time(rain.) Second Side Time (rain.) Bacon 1/2 lb. (about8 thin slices) C 4 3 Ground Beef Well Done 1 lb.(4 patties) 1/2 to 3/4" tldck C 10 7 10 1" tldck 1 to 1½ Ins. C c c 9 12 13 Comments Arrangein single layer. Spaceevenly.Up to 8 patties take about tile same time. Beef Steaks tThe U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°E means some food poisonfl?g organisms may survive." (Source: Safe Food Book Your Kitchen Guide USDA Roy.June 1985.) Rare t Medium Well Done 89 Raret Medium Well Done 1½" tbick 2 to 21kIns. C C 10 121 5 67 10 12 16 18 Chicken 1 wbole 2 to 2½ ins., split lengthwise 4 boneqnbreasts C B 30253 5 15 20 B 25 30 10 15 2 4 6 to 8 oz.each D 13 16 Donot II, LobsterTails turn over. Fish Fillets 1/4 to I/2" thick D 6 6 Ham Slices ")recooked) 1" tldck C 8 8 Steakslessthan 1" thickcook throughbefore browning. Panfrying is recoromended. Slashfat. Brusheach side with melted butter.Broil skin-side-down first. Cut throughbackof shell. Spreadopen.Brushwith melted butter before broiling andafter half of broiling time. Handleand turn very carefully.Brushwith lemon butter before andduring cooking,if desired.Preheat broilerto increasebrowning. 1/2" thick D 6 6 Pork Chops Well Done 2 (1/2" thick) 2 (1" tldck/about 1 In. D D 10 15 8 8 Slashfat. Lamb Chops Mediuro Well Done 2 (1" thick)about 10 to 12 oz. D D 8 10 4_ 10 Slasbfat. 2 (1½" thick)about 1 lb. D D 10 17 46 12 14 The oven has 5 shelf positions. Mediuro Well Done _Seeillustration for description of shelf positions. 15 g g } Usingthe clock and timer. Not all features are on all models. To Set the Clock Tile clock must be set to the correct time of day for the automatic oven thning flmctions to work properl> Tile time of clay cannot be changed during a timed baldng or selg cleaning cycle. OR On models with a CLOCKpad, touch it (race to set. On models [] a TIMER/CLOCKpad, touch and hold tile pad m_til tile display changes. HOLD3 SEC.TO SET CLOCK Make sure the clock is set to the correct time of day. with [] Touch Touch tile read them. tile mlmber tile nm-nber number Fo, pads example, pads pads. tile same to set I, 2, 3 and 4in wa} }ou 19:34, that totuh order. If number pads are not touched within one minute after you touch tile CLOCK pad, tile dispk U revel_s to tile original setting. If this happens, touch tile CLOCKpad and reenter tile time of day. Touch tile START pad until tile time of da_ shows in the displa}. This entels the time and starts the clock, [] Tocheck the t/kneof flay when the d/2pley/2 showleg other bformation: Onmodels with a CLOCKpad, sknply touch the CtOCK pad. Onmodels with a TIMER/CLOCKpad, touch and hoU the TIMER/CLOCK pad until the tleTeof day &played. The tleTeof day #owe until another pad/_ touched To Set the Timer HOLD 3 SEC,TO SETCLOCK + ThetlYnerdoesnot control oven operations. Themaxl_numsetting on the timer is 9 hours and 59 minutes. [] CDCD@CDCD @DCD@@D@D[] @ The timer is a minute timer only. The CLEAR/OFF pad does not affect the timer. Touch }llllOt/nt [] x4q/en tile diner tile imlnber (if time on pads tmtil tile vot/want display. Tile nmxinmm be entered in inilmtes inore than 59 Inilmtes shows iI1 tile tilne that can is 59. Tilnes should be changed to houI_ aim milmmS. For exalnple, to enter 90 inilmtes as l hour 30 inilmtes, touch I, 3andO in that ordeI: If youmakea mistake,presstheKITCHENTIMER ON/OFFor TIMER/CLOCK (depending onmodel) padandbeginagain. 16 Touch tile START pad. _MteI" pressing tile STARTpad, SET disappeai_; this tells _ou tile tilne is coui_tii_g down, although tile display does not change until one inilmte has passed. tile KITCHEN TIMER ON/OFF or TIMER/CLOCK (depending Inodel) pad. Touch [] reaches .'/70,tile COlm ol will beep 3 dines fbllowed by one beep eveI T 6 seconds tmtil tile KITCHEN TIMER ON/OFFor TIMER/CLOCK (depelMing Inodel) pad is touched. on The6 secondtonecanbecanceledby followleg thestepsin theSpecialfeaturesof youroven controlsectionunderTonesat theEndof a T/reedCycle. ge.com ToReset the Timer If tile display is still showing tile time remaining, you may change it by touching the KITCHEN TIMER ON/OFF or TIMER/CLOCK (depending on model) pad, then touch number pads until tile time wm want appea_ in tile display. tile If tile remaining time is not in tile display (clock, delay start or cooking time are in the display), recall the remaining time bv touching tile KITCHEN TIMER ON/OFF or TIMER/CLOCK (dei)ending on inodel) pad and then touching tile number pads to enter tile new tiIlle vo/i I want. To Cancel the Timer Touch tile KITCHEN TIMER ON/OFF or TIMER/CLOCK(depending pad twice. on model) !iiiii_;iii_Jiiiiiiiii Power Outage lf a flashing tlnTeIs In the display, you have expenenceda power fai/ure. Reset the clock. On models with a CLOCK pad, touch it once to _eset. On models with a TiMER/CLOCK pad, touch and hold tile pad until tile display changes. Enter tile correct time (g day by touching tile appropl_iate number pads. Touch tile START pad. i/iiii{i% _ g g } S'B /7 Usingthe timed baking and masting features.(.pper oven only If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE,"Foods that sped easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to st for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop Theupperovenwill turnon immediatelyandcookfora selectedlengthof time.At the endof thecookingtime, theovenwill turnoff automatical/F [] Touch tile BAKEpad. [] Touch tile number 0'_ ell [] pads to set tile desired tel]]pel'_tttlye. Touch tile STARTpad. The oven will mm ON, and die dispkff will sho_ tile cooking time cotmtdo_m and the changing temperature starting at 100°E (Tile temperature (fispla} will start to change once file o_.en temperature reaches 100°El When the o_en l_aches the mmperaml_ you set, 3 beeps will SoIlnd. Touch tile COOKINGTIME pad. NOTE:If yourreciperequirespreheating,youmayneed toaddadditionaltime to the lengthof the cookingtime. [] [] Touch tile nurrlber })_tdsto set tile desired length of cooking time. Tile minirrmm cooking time you can set is 1 rnilmm. Tile oven temperature that you set and tile cooking time that you entel_d will be in the displa 5 The o\en will continue Specb/ featuresof youroven controlsection. After tile oven turns off, tile elltl<)tScycle tone will sound. [] Touch tile CLEAR/OFFpadto clear tile displa5 if necessar} Remme tile toed ti'om the oxen. Remember, even though tile o_en turns off automaticall}, toed left in tile o_en will continue cooking after tile o'_en iiii i cookfora specificlengthof timeandthenturnoff automat/ca//_ i(2)(Z)(Z)(D(D Make sure die clock shows die correct time of dat. [] Touch tile BAKEpad. [] Touch tile number oft'. NOTE:If youwouldlike tocheckthe timesyouhaveset, touchthe DELAYSTARTpadto checkthestart timeyou havesetortouch theCOOKINGTIME padto checkthe lengthof cookingtime youhaveset. When tile o',en turns ONat tile time of (t_Jv pads to set tile desired NOTE:If yourreciperequiresprehearing,youmayneed toaddadditionaltime to the lengthof the cookingtime. [] The o\'en will continue o\eIl [] i¸¸ NOTE:Anattentiontonewill soundff youareusing timedbakinganddo not touchthe STARTpad. }_)u set, tile dispkJy will sho_ file cooking time coulltdc, v4/and the changing temperature starting at 100°E (Tile temperature displ_J} will start to change once tile o\en tempen_ture l_aches 100°El When the o_en reaches tile temperature }_m set, beeps will sound. i OD ODdDCDQ ¸ i (DQO terrlpeFatt/I_. Touch tile COOKINGTIME pad. Touch tile nurrlber pads to set the desired length of cooking time. Tile minimum cooking time you can set is l mimlte. Tile oven temperature that w>u set and tile cooking time that you entel_d will be in tile display: Touch tile DELAYSTARTpad. Touch tile immber d_lv VO[I "_\;tIlt the o'_en [] Touch tile STARTpad. to t/IrJl oil ;:lnd start to cook for tile set m;qount of time, then turn off automaticall 5 unless tile Cook and Itold Ieature was set. See tile Specialfeaturesof yourovencontrolsection. )dieT tile oven turns off, tile end<#:cycle tone will sound. [] pads to set the time of cookin _ 18 ttlrns How to Set a Delayed Start and Automatic Stop i:;;: : to cook tar tile set mnount of time, then turn off automaticall 5 unless tile Cool{and Hold teature was set. See tile Touch tile CLEAR/OFFpadto clear the displa? if necessar}. Remove tile toed ti'om tile oven. Remember, even though tile o_en turns off automaticall}, ibod left in tile oven will continue cooking after tile o'_ell turI/s o_'. Usingthe probe. (onsome models) ge.com If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used for self-cleaning only. For many foods, especially roasts and poult_ internal food temperature is the best test for aloneness. The temperature probe takes the guesswork out of cooking foods to the exact aloneness you want. Use of probes with this product the probe, Use the other handles than of the when inserting and the tood and outlet. The temperature probe has a skewer-like probe at one end and a plug at the other end that goes flTto the outlet f17the oven. the one may result provided in damage probe and removing to plug them fl'om _: Toavoid damaging yourprobe, do not use tongs to pull on the cable when removing it @ Never leave yourprobe inside the ovendunbg a self-cleaning cycle. !i> Toavoid breaking the probe, makesure food is completelydefrosted before insembg. !i> Do not store the probe in the oven. @ Topreventpossibleburns,do notunplugthe probefromtheoutletuntiltheovenhascoolecL _Mter preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions fin" proper probe pla cement. For masts with no bone, inset* the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest lmge muscle. Insert the probe completely into the meat. It should not touch the bone, fat or gristle. Insert the probe into the center such as meat loat or casseroles. ot dishes Insert the probe into the meatiest pa_* of the ironer thigh fl'om below and parallel to the le_* of a whole tin'key: How to Set the Upper Oven For Cooking When Using the Probe ODCDCDCDOD (DOD(DG)ZD ,G (DCD(Z)(D(D QOD(D @, ® r [] [] lnse_t the probe [] Plug the probe into the outlet in the oxen. Make sure it's pushed all the wa_ in. Close the oxen doo_: [] Touch the PROBE pad. [] Touch the the desired temperature into the fi_od. number internal pads to set fi>od or meat between 100°F [] Touch the [] Touch desired the mmg)er pads oxen temperature. [] Touch the START pad. and 200°F, BAKEpad. to set the Thedisplaywill flashif theprobeisinsertedinto the outletandyouhavenotset a probetemperature and touchedtheSTARTpad The display Mll show LO until the internal temperature of the fi_od reaches 1 O0°F; then the changing internal temperature will be shown. X._q_enthe internal temperature of the tood reaches the nmnber wm have set, the probe and the oven mrn off and the oven control signals. To stop the signal, touch the CLEAR/OFFpad. Use hot pads to remove the probe fl'om the tood. Do not use tongs to pull on it--they might damage it. To change the oven temperatm'e dining probe cooking, touch the BAKE pad and then the nmnber pads to set the new temperatm'e. _; ff theprobeis removedfromthefoodbeforethe finaltemperature/sreached,a tonewill sound and thedisplaywi// flashuntil theprobeis removedfromtheoven. @ Youcan use the t/Ynereven though you cannot use timed oven operations while using the probe. 19 Usingthe convectionoven.(onsome models) If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. you understand tile difference comection bake and roast and To help between traditional general bake and roast, here are < ............................................... t,z_ z _Z some ¢-- ................. > guidelines. Grid ConvectionBake _ Preheattheoven.Seethe Usingthe OvenPreheatingand Pan Placementsection. h? a COl?Veetiol? oveR, a fat? circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browne_ often fit less time than with regular heat. iJGIdealforfoodscookedon multipleshelves. Br0ilerpan _: Goodforlargequantitiesof bakedfoods. iJGGoodresultswith cookies,biscuits,brownies, cupcakes, cream puffs, sweet roils, angel food cake and bread Roastsorpoultryshouldhe cookedonshelf position(A). _hen _ou are important Tile tim convection air evenly over Convection circulates around and tile tile heated grid fi_o(1. The the Roast iJGGood for large tender cue of meat, uncoverecL Tile tim convection air evenly over and roasmd. quickly i !ili i heated for a moist while, at tile brown golden and same air seals i ( [] time, Tile fip, orite recipes tile telnl)erature redpe. convert The 20 START pad. will you oven it to tile temperature. grease spills grease !;> Place the shelf in shelf position and results. and spatters. (A). in in tile recipe. display to catch to pre_ent roasting creating Using the number pads, enter the temperatm'e recommended Touch is used is used pan exterior: regular baking to Convection Bake temperatures. )i ¸¸¸i@// comection it is broiler tender WhenusingCONVECTION BAKE,the ovenwill automaticallyconverttheoventemperaturefrom in tile roasting t/se tile Conversion TM You can use your con_,ection o_,ell. [] pan grid you Using Tile being Auto Recipe i tile fi)od. food a rich i around for best con',ection iJGPlacethegrid onthebroi/erpan. heated pan provided, heated over and around the product ii tile tile grid and broiler air will be circulated juices ( !ii ii i i circulates that show the entered will fronl your automatically convection cooking [] Touch tile CLEAR/OFF pad when baking is finished. iJGUsepan sl#e recommended in the recipe. _ Somepackageinstructionsfor frozen casseroles, maindishesor bakedgoodshave beendevelopedusingcommercialconvection ovens.Forbestresultsin this oven,preheatthe ovenand usethetemperature,for regular baking,on thepackage. ge.com Cookware for Convection Cooking Before using yore" convection oven, check 1o see if' VO/lI" cookware leaves I'OOI11 fOI" _liI" circulation with several them. _dso, each other in the {)veil. If Fm are baking pans, leave space between be sm'e the pans do not touch or the walls of the oven. Metal and Glass Any t,ipe ot cookware will work in veto" COIl\'ec[ioI1 {)veil. Howe\'ei; Illegll l)[llIS heat the ti_stest and are recommended t0r convection I baking. _: Darkenedor matte-f/nlshed pans will bake faster than shinypans. Paper and Plastic Heat-resistant paper and plastic ('ontaine_ that are recommended fin" use in regular {)veils C_lIlbe used in convection {WellS. Plastic cookware that is heat-resistant to temperatm'es {ff 400°F can also be used, when oven is below 400°E ::Ji:: Glassor ceramic pans cook more s/ow/g When baking cookies, you will get the best results if you use a fiat cookie sheet instead of a pan with low sides. !iiiii_;iii_Jiiiiiiiii For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well arotmd fi)od in a pan with high sides. How to Set the Upper Oven for Convection Baking or Roasting OOOCDCD ¸ [] Touch tile CONVECTION BAKE or CONVECTION ROAST pa d. [] Touch desired the number pads oxen temperatm'e. [] Touch the STARTpad. to set the To change the oven temperature, touch the CONVECTION BAKE or CONVECTIONROAST pad and then the number pads to set the IleW telI/l)ei'attli'e. When the oven starts to heat the changing temperatm'e, starting at 100°E will be displayed. When the oven reaches the temperatm'e you set, 3 beeps will sotmd. [] Touch the CLEAR/OFFpad when finished. =: NOTE" Youwill hear a fan while cooklbg with convection. Thefan will stop when the door is opened but the heat wi// not turn off Thefan willnotstartuntil thepreheattemperature is reached 7, Multi-Shelf Baking Thenumber of shelves prowtied dependson your model. g Because heated air is drculated evenly throughout the oven, foods can be baked with excellent results using multiple shelves. When convection baking with only I shelf, follow the shelf positions recommended f17the UsflTgthe Oven section. } Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give ve_T good results with m ulfi-shelf baking. When baking larger foods on 3 shelves, place one shelt in the 2rid (A) position, one on the 4th ((2) position and the third shelf in the 6th (E) position. \4l_en baking cookies, place the shelves in the 4th (C), 5th (D), and 6th (E) positions. 2/ Usingthe convectionoven.(onsome models) If your model has a door latch, do not lock the oven door with the latch during convection self-cleaning only. cooking. The latch is used for How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models) Forbest resultswhenroastinglarge turkeysandroasts,we recommend ushTgtheprobeincludedh7the COITVectioI7 oveR. The display will flash PROBE and tile oven control will signal if tile probe is inserted into tile outlet, and you have not set a [)robe temperature and touched the START pad. NOTE" [] Place the shelf in the sheff l)°siti°n (A). Insert the probe completel) into tile tOod. _; If theprobeis removedfromthefoodbeforathe finaltemperature/sreached,a tonewill sound and thedisplayw/// flashuntil theprobeis removedfromtheoven. [] Plug tile probe into tile outlet in tile oxen. Make sure it is pushed all the wax in. Close tile oxen doo_: !i> Youwill heara fanwhilecookingwith this feature.Thefanwill stopwhenthedoor/s openedbuttheheatwill not turnoff. [] Touch tile [] Touch desired the number pads oxen temperature. [] Touch the [] Touch desired the number pads to set the internal food temperature. OC)O(ZXZ> CONVECtiON PROBE ROAST pad. to set the pad. To change tile oven temperature during the Convection Roast cycle, touch the CONVECtiON ROAST pad and then touch tile number pads to set tile new desired temperature. [] Touch tile STARTpad. X_]/en the oven starts to heat, the word LO will be in tile display: _Mter tile internal temperature ot tile toed reaches l O0°K the changing internal temperature will be shown in tile displa> ] X_hen tile internal temperature of tile food reaches tile number xou haxe set, tile probe and tile oven turn off and tile oven control signals. To stop tile signal, much tile CLEAR/OFF pad. Use hot pads to remove tile probe tl'Olll tile too(l. Do not rise tongs to pull on it--they might damage it. 22 CAUtiON:Topreventposs/blebums,donot unplugtheprobefromtheovenoutletuntiltheoven hascoo/ecL Donot storetheprobein theoven. iJi::Youcanusethe t/Yner eventhoughyoucannot usetimedovenoperationswhileusingtheprobe. ge.com Convection Roasting Meats Beef Guide Raret Medium Well Minutes/Lb. 20-24 24-28 28-32 Oven Temp. 325°F 325°F 325°F Internal Temp. 140°F 160°F 170°F Raret Medium Well Raret Medium 20-24 24-28 28-32 10-14 14-18 325°F 325°F 325°F 325°F 325°F 140°F 160°F 170°F 140°F 160°F PotRoast(21/zto 3 Ibs.)chuck,rump 35-45 300°F 170°F Bone-in(3 to 5 Ibs.) Boneless(3 to 5 Ibs.) 23-27 23-27 325°F 325°F 170°F 170°F 30-35 total 35-40 total 40-45 total 325°F 325°F 325°F 170°F 170°F 170°F Rib(3 to 5 Ibs.) BonelessRib,TopSirloin BeefTenderloin Pork I Ka_ _!!iiii,,_i._iiii ii_iiiii_iiiiiii;i ,_"_,_',,,,Hiiiiiii PorkChops(1/,to 1" thick) 2 chops 4 chops 6 chops Ham Canned(3 Ibs.fully cooked) 14-18 325°F 140°F Lamb Butt (5 Ibs.fully cooked) Shank(5 Ibs.fully cooked) Bone-in(3 to 5 Ibs.) Medium Well 14-18 14-18 17-20 20-24 325°F 325°F 325°F 325°F 140°F 140°F 160°F 170°F Medium Well 17-20 20-24 325°F 325°F 160°F 170°F Boneless(3 to 5 Ibs.) Seafood Fish,whole (3 to 5 Ibs.) 30-40 total 400°F LobsterTails(6 to 8 oz.each) 20-25 total 350°F Poultry Whole Chicken(2Yzto 3Y_Ibs.) 24-26 350°F 180°-185°F 50-55 total 55-60 total 350°F 350°F 180°-185°F 180°-185°F Duckling(4 to 5 Ibs.) 24-26 325°F 180°-185°F Turkey,whole* Unstuffed(10to 16 Ibs.) Unstuffed(18to 24 Ibs.) 8-11 7-10 325°F 325°F 180°-185°F 180°-185°F TurkeyBreast(4to 6 Ibs.) 16-19 325°F 170°F CornishHensUnstuffed(1 to 1Y_Ibs.) CornishHensStuffed(1to lY2 Ibs.) '_ St,([/i,d birds g_,nerrd(_' n,quin, over!)rowning" minute,_ r*dditionrd ror*sting time. Shield k,R's r*nd bn,r*st with /bil to pn,vent (ind (h3'ing" (_/ skin. }-The _Z S. D_Jm_ lment somejbod 30-45 iii!iiiiii_i_iiiii ¸ poisoni_ff r_/Ag'_'icultme o_'_mi,sms s_o's 'Wm-e beq/ i,spo/mlm, m_0, sin's,ire. "(Source: but you should know their cooki_l_" it to on(_' 140° F me,ms S_{/i, Food Book. )+mr Kitchen Guide. L'SI)A leer. June 1985.) 23 Usingthe timed convectionbaking features.(onsome models) You will hear a fan while cooking with this feature. The fan will stop when the door is opened butthe heatwill nottum off. NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop Theupperovenwillturnonimmediately andcookfora selected lengthof time.At theendofthecooking time, theovenwillturnoffautomatleall_ [] Touch the CONVECTION BAKEpad. [] Touch ox, en [] tile number ter)-)perat pads to set the desired tire. Touch the COOKING TIMEpad. [] Touch the STARTpad. Tile o``en MII turn ON. and tile displa} will show die cooking firne countdown and tile changing temperatm_ starting at 100°E (The temi)eratm_ display will start to change once the ()``el/ temperaml_ reaches 100°E) When the ()``'el/ reaches the temperature }_m set, 3 beeps will sound. NOTE" ffyourrecipe requires preheating, youmayneedto addadditional timetothelengthof thecookingtime. The ()``el/will condnue [] Specialfeaturesof yourovencontrolsection. Touch length cooking tile number pads to set the desired of cooking time. The minimmn time you can set is 1 rnim/te. The ()``el/temperature cooking to cook for the set amount of time, fllen turn off automafical]}, unless file CookandHoldfbature _ls set. See file After die o``en turns off. file end-of:<_vle tone will sound. that ``ou set and file time fllat ``_m entered will be ill [] die display. Touch the CIEAR/OFFpad to clear the display if" necessa U. Remove the tbod fi'om tile men. l),emembel, oxen turns e_en though off automaticall}; tile o_en Mll contim_e o_,en tu/'ns the ibod left ill cooking after the off" How to Set a Delayed Start and Automatic Stop OGQQQ QQQ(Z 5 QQQ(Z ) Theupperovenwill turnonat the timeof dayyouset, cookfora specificlengthof timeand thenturnoff automatleall_ Make sure the clock sho_s tile correct time of day. [] Touch tile CONVECtiONBAKEpad. [] Touch the immber oxen ternpen)ture. [] Touch the COOKINGTIME pad. NOTE:Ifyourreciperequirespreheating,youmayneedto addadditionaltime to thelengthof thecookingtime. [] OQO 0 ® 24 pads to set the desired Touch tile number pads to set tile desired length of cooking time. Tile minimmn cooking time you can set is 1 minute. Tile o_en temperature that you set and the cooking time that xou entered will be in the display. [] [] NOTE:ffyou wouldlike tocheckthe timesyouhaveset, touchthe DELAYSTARTpadto checkthe san time you haveset ortouch theCOOKINGTIME padtocheckthe lengthof cookingtime youhaveset. When the o``en turns ON at tile fin/e of day ``_>uset, file display will sho_ die cooking time countdo_n and file changing temperature starting at 100°E (The temperature displa} will start to change once the ()``el/temperature l_aehes 100°E) When the ()``el/reaches the temperature }_)u set, 3 beeps will sound. Tile (wen will contintle tile Specialfeaturesof yourovencontrolsection. _Mier tile ()``'eliturns oIL tile end<if:c,,cle tone will sound. [] Touch the DELAY STARTpad. CLEAR/OFFpad to necessal). Remove tile oxen. Remembec Touch the number pads to set tile time of dat you want tile o',en to [/ll'Jl oil and start the oxen Mll continlLe cooking. Touch the START pad. ttlrI/s (if}, clear the the filed from exen though oven turns oft automaticall_ ovell [] tile display if Touch to cook fi)r the set an/aunt of tirne, then turn off automaticalb; unless the Cook attd Hold feature _s set. See the food left in cooking after the Special features of your upperoven control ge.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the STARTpad. The special features will remain in memory after a power failure. I 12 Hour Shut-Off Withthis feature,shouldyouforgetandleavethe ovenon,thecontrolwi//automaticallyturnoff the ovenafter 12hoursduringbaklbgfunctionsor after 3 hoursdunbga broil function. If _ou wish the [] steps to turn OFF this teature, [] tollow [] below. Touch the BAKEand BROILHI/tO pads at the same time the displa) for 3 seconds Touch the DELAYSTART pad. The displa) will show 12shdn (12 hour shut-off). Touch the DELAYSTARTpad again and the display will show no shdn (no sitar-off). Touch the START pad to actixate no shut-off and leave the control this special featm'es (mtil _!!ii::,,_i4ii_i: ii_iiiii_iiii}ii;i the set in mode. shows SF iii!iiiiii_i_iiiii ¸ Fahrenhe# or Celsius Temperature Selection Yourovencontrolisset to usetheFahrenheit temperature selectionsbut youmaychangethis tOusethe Celsiusselections, [] Touch the BROILHI/tO and COOKING TIMEpadsat the same time. The display will show F (Fahrenheit). [] [] Touch the BROILHI/LOand COOKING TIMEpadsagain at the same time, The displa_ will show C (Celsius). [] Touch Touch the BAKEand BROILHI/LO pads at the same time fro" :4 seconds tmtil the displa_ shows BE the STARTpad. Tonesat the End of a Timed Cycle (onmodelswitha KITCHENTIMER ON/OFFpad) At theendof a timedcycle,3 shortbeepswi// soundfollowedby onebeepeven/6secondsuntil [] the CLEAR/OFFpad is touched Thiscontinual 6-secondbeep may be canceled To cancel [] the &second the display sho_s (continual beep) and BEEP. Touch the KITCHEN TIMER ON/OFF pad again. The display shows BEEP.(This cancels the one beep every 6 seconds.) beep: Touch the BAKE and BROIL HI/tO pads at the same time for 3 seconds tmtil Touch the KITCHENTIMERON/OFF pad. The displa_ shows CONBEEP [] Touch the STARTpad. SF. Tones at the End of a Timed Cycle (onmodelswitha TIMER/CLOCKpad) At the end of a fined cyc/e, 3 short beeps will sound followed by one beep even/6 secondsuntil the CLEAR/OFFpad is touched Thiscont/bual 6-secondbeep may be cance/ed ii @i ii i !'i i _ iiii To cancel [] the 6-second [] Touch the BROIL HI/tO pad. The displa? shows CON BEEP (continual beep) and BEEP. Touch the BROIL HI/LO pad again. The display shows BEER (This cancels the one beep e\'erv 6 seconds.) [] Touch beep: Touch the BAKE and BROIL HI/tO pads at the same time fm 3 seconds tmtil the STARTpad. the display shows SF 25 g g Special features of your upperoven control Control Lockout (on some models) CONTROLLOCKOUT Yourcontrolwill allowyoutolockout thetouch padssotheycannotbeactivatedwhentouchedor cleaningtheglasspanel. [] To lock the controls: To unlock tile control, 9 and 0 touch pads at fin" 3 seconds until tile twice, and LOC will be touch tile tile same time control beeps remoxed from the display: [] Touch the 9 and 0 touch pads at the same time fin" 3 seconds until the control beeps twice. The display will show LOC continuously and the time ot day if not blacked out. NOTE." All cookingand tinningfunctionswi//be cancelledwhenlockingoutthecontrol. 12-Hour, 2#-Hour or Clock Blackout Yourcontrol/sset to usea 12-hourc/o& If you would prefer to have a 24-hour milita_' time clock or black out the clock display, fi)llow the steps below, [] Touch tile BAKE and BROIL HI/tO pads at tile same time fi)r 3 seconds until tile display shows SE [] On models with a CLOCKpad, touch tile CLOCKpad once. On models with a TIMER/CLOCKpad, touch and hold tile pad until tile display changes. The display will shrew 12 hr./t this is the choice you want, touch the START pad. Touch tile CLOCKpad again to change to the 24-hour military time clock. The display will show 24 hr. If this is the choice you want, touch tile START pad. Touch tile CLOCKpad again to black out the clock display. The display will show OFF. If this is tile choice you want, touch tile START pad. NOTE:If theclockIs in thebNNck-out mode,you wi//notbe ableto usetheDeNNy Startfunction. Cook and Hold I i i Yournew control has a cook and hold feature that keepscooked foods warm for up to 3 hours after the cooking function is finlshecZ This teature [] Touch tile COOKING TIME pad again to actixate tile teature. Tile displa) will show Hid ON. can OlflV be used when tinled cooking To actix _te this feature, below. [] fi)llow tile steps Touch tile BAKE and BROIL HI/tO pads at tile same time fin" 3 seconds until tile display shows SE 26 Touch tile COOKING TIME pad. Tile display will show Hid OFF. [_] Touch tile STARTpad cook and hold teature control iilode. to acfixate and leaxe set in this special ligatures tile tile m Usingthe SabbathFeature. (Designed for use on the Jewish Sabbath and Hefidays) ge.com The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE,"The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb maybe removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven lightmay be turned on and left on. i How to Set for Regular Baking/Roasting 11121 _ _i i Make sure the dock shows the correct time of day and the ovenis off [] OD(D (53(D(D / iOQ(DQ )i !iIiii iI if@ i! iii i iiii ii When the display shows D the oven is seth7 Sabbath. When the display shows D C the oven is bakhTg/roasting. Tap the DELAYSTART pad until SAb bAtHal)peai_ in the display: [] Touch the START pad and D will appear in the display: [] Touch the BAKE pad. No signal will be given. [] Touch [] After a randonl dela) period of al)proxinmtely 30 seconds to 1 minute, D c will appear in the display indicating that the oven is baking/roasting. ]fD c doesn't appear in the displa> start again at Step 4. Press and hold beth the BAKE and BROIL HI/LO pads, at the same time, until the display shows SE [] Lrsing the nmnl)er pads, enter the desired temI)eramre between 170 ° and 550 °. No signal or mmi)eramre will be given. the START pad. [] _!!iiii,,_i<ii ii_iiiii_iiii}ii;i To a(!iust the ()veil teml)erature , touch the BAKEpad, enter the new temperature using the munber pads, and touch the STARTpad. NOTE: The CLEAR/OFFand COOKING TIME pads are active during the Sabbath iii!iiiiii_i_ii ¸ teature. How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop Makesuretheclockshowsthecorrecttlrneof day andtheovenis off. [] (DCDCDO0 (5)(DCDGZZ) 0 Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SE [] Tap the DELAYSTART pad until SAb bAtH appeais in the displa). [] Touch the START pad and D will appear in the displa,v. [] Touch [] Touch the munber pads to set the desired length of cooking time between 1 nfinute and 9 hom_ and Whenthe displayshowsD the ovenis seth7Sabbath.Whenthe displayshowsD C the ovenis bakhTg/roasting. the COOKING TIME pad. 99 nfinutes. The cooking entered will be displa}ed. time that _ou the START pad. [] Touch [] Touch the BAKEpad. be gix en. [] Using the munber pads, enter the desired temperature. No signal or temperature will be gixen. [] [] Touch the START pad. _Mter a mndonl dela) period of ai)proxinmtely 30 seconds to 1 minute, D c will appear in the display indicating that the ()veil is baking/roasting, lfD c doesn't appear in the displa> stair again at Step 7. To a(!iust the (wen temperature, touch the BAKEpad, enter the new temperature using the munber pads, and touch the STARTpad. When cooking is finished, the display Mll change fl'onl D : to D and 0:00 will appeai; indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food. No signal will 27 7, g } Usingthe SabbathFeature. l@ D re 28 How to Exit the Sabbath Feature [] Touch the CLEAR/OFFpad. [] If the oxen is cooking, wait fin" a randon_ delay period of approxinmtel) 30 seconds to 1 minute, tmtil onlx D is [] will not in the display. [] Press and hold beth the BAKE and BROIL HI/LO pads, atthe same time, tmtil the display shows SE the DELAYSTARTpad tmtil 12shdn or ne shdn appeax_ in the display. 12shdn indicates that the oven will automatically mrn off after 12 hom_. ne shdnindicates that the oven Tap [] Touch automatically the mrn ofll START pad. NOTE:If a poweroutageoccurredwhiletheoven was in Sabbath,theovenwill automaticallyturnoff andstayoff evenwhenthepowerreturns.Theoven controlmustbereseL Adjust the upperoven thermostat--Do it yourself! ge.com Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees. NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure. I ToAdjust the Thermostat [] Touch tile BAKE and BROIL HI/LO pads at tile same time fin" 3 seconds until tile display sho_:s SE [] _4_/en you haxe made tile a(!justment, touch the START pad to go back to tile time of day display. Use veto" oxen as VO/I [] (D(D (D(D(D(DS ' G I Touch tile BAKE pad. _ two dioit nmnber sho_s in tile display: Touch BAKE once to decrease (-) tile oven [eii/pei'attli'e_ or twice to increase (+). [] would noiJ//allv. NOTE." Thethermostat adjustmentfor Baking will alsoaffectConvection Bakingor Convection Roasting. !iiiii_;iii_Jiiiiiiiii Tile oven temperature can be a@lsted up as much as 35°E or down as much as 35°E Touch tile ntli/lber pads tile same way you read them. For example, to change tile oven temperature 1:5oF, touch I and 5. The type of margarine will affect baking performance! Most recipes for baklog have been developed us&g high fat products such as butter or margarine decrease the fat, the recipe may not give the same results as with a higher fat product. (80% fat). If you Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. 7, Federal standards require pi'odtl('ts labeled "II/_lI'g_lI'iIle" to (ont;lin at least 80% lilt by weight. I,ow lilt spreads, on tile other hand, contain less tilt and more water: The high moisture content of these spreads aftects tile mxtm'e and flavor of baked goods. For best results with umr old tm'orite recipes, use mmgafine, butter or stick spreads containing at least 70% vegetable oil. g H 29 Usingthe electric warming drawer. (onsome models The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer !i!i!! i !iiIII ii [] [] Touch the WARMINGDRAWERpad. "_V_I/]I'IaI/d "1" are lit on tile display and "Set" begins to blink. Setting 1 ko(pies) 2 Med(casseroles) 3 Hi(meats) On tile number pad, press I ior Lo_, 2 tbr Medilun or 3 for High. SET WARMLY6 DRAWER The displ W "1" changes con'esponding to the am-abet pad selected. [] Number Pad Touch the START pad. "Warm" and the mm_ber remain lit. "Set" stops blinking. To cancel, touch the WARMING DRAWERpad. NOTE:Touchingthe CLEAR/OFF paddoesnot turnthe warmingdraweroff NOTES: !_:_ Thewarmingdrawercannotbeusedduringa self-cleancycle. !_:_ Thewarmingdrawerhasthreesettings.1,2 and3. Thesesettingsmaintaindifferenttemperaturelevels in the warmingdrawer iJi::Onsomemodels, if usingtheovenat thesametime asthewarming drawer, onlytheovensettingswill bedisplayed. When Using the Warming Drawer The _u3ning dnm:er will keep hot, cooked foods at serxing temperature. _M_;Jysstart with hot food. Do not rise to heat cold ff)od other }i:)Do not put liquid 11,"_ter wam-dng drawe_: in file fllan crisping crackers, chips or dry cereal. iJi::For moist fltods, cover diem with a lid or a.luminuln foil. Donotline the warming drawerorpan with aluminumfoil.Foilis an excellentheatinsulator _iilFor crisp fi)/t(ts, leme them unco_el_d. andwill trap heatbeneathit. Thiswill upsetthe performanceof the drawerandcoulddamagethe interiorfinish. !i:)N)od shoukt be kept hot in its cooking container or transierred to a heat-safe Allow approximately25 m&utesforthe warming drawertopreheat. CAUTION:Plasticcontainersor plasticwrapwill melt if indirectcontactwith thedrawer,panor a hot utensil Meltedplasticmaynot beremovableandis not covered underyourwarranty serving dish. !i;)Remo',e ser',ing spo/ms, et(., befi)re playing c/tntainex_ in _ulning (lnm:ex: 30 ] ge.com Temperature Selectien Chart To keep the se\ eral control (liflerent to the too(Is food hot, needing set the highest setdng. ::Ji::The temi)eramre, food, and qualiQ' _: Food _'pe the time of the fi)od. in heat-sate utensils held glass may need the iJi::Mlow inside and of the air to escape of will affect iJi::With large loads Chicken,fried 3 3 Gravy,sauces 3 Ham 3 Muffins 2 Onion rings 3 Pies 1 Pizza 3 Potatoes, baked 3 Potatoes, mashed 2 Tortilla Chips 1 in metnl allows the fi)od to cool, it may be necessary to containet_ I r_ control wamfing drawer setting and of the cooked fi)od items. !i_:Do not use plastic plastk' wrap. 2 2 items. use a higher co_er some 2 Casserole Fish extra time fi)r the temperatm'e the drawer to stabilize after adding 3 Breads Eggs,scrambled drawer and the Control Setting ] Bacon glass-{'eramic to fi)od opening hot amount a higher setting as compared utensils. !i_:Repeated and ] Food Type !iiiii_;iii_Jiiiiiiiii CAUtiON: Do not keep food in the warming drawer for more than two hours. or To Crisp Stale Items i_t:Place food ::Ji::Preheat in lo_si(led on dishes or pans. /setting. _: Check ciispness time as needed. after 45 ininutes. Add To Warm Serving Bowls and Plates To waml control ::Ji::Use serving only and plates, set the g heat-safe _: If vou want check with dishes bowls I. on g to heat fine china, please the ill_liltltilCttli'ei" of the for their _: Y_m may warn/ preheating dishes. the maximum empty heat serving tolerance. dishes while drawe_: CAUTION'. Dishes will be hot Use pot holders or mitts when removinghot dishes. 3/ Usingthe lower oven drawer, somo modols The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer LOWER _O_WER e [] ] 20025 O_ SO 3_ • 350 _ 408 Push in and turn tile lox_er drawer knob to an} desired /k]low the ]o_er preheat. o\ell (h'awel" oven setting. 1o NOTES: ;;Ji:: Alwaysusetheincludeddrawerrackwhenusing thelowerovendrawer The lower oven drawer cannot be used during a self-dean cycleof the upper oven. ¢_!!Tile ON signal light is located on tile upper fight side ot the knob and glows when the knob is in the ON position. It remains ON tmtil the knob is moved to Donotput food,foil or cookwared/kect/yonthe bottomof thelowerovendrawerAlwaysusethe includeddrawerrack. the OFF position. If foodsrequirea cover,useonlyfoilor lidsable to withstandbakingtemperatures. Donotuse plastic. _;_Tile "Heating" signal light is located below the ON signal light and glows when the heating elements are active. Preheat is complete after tile "Heating" signal has ttlrned Off tor tile fiI_t time each rise. MaxlYnumheight of foods that can be placed in the lower ovendrawer is 4". ;;Ji :: Donotput lkluidor waterin theloweroven drawer Push in and turn the lower oven drawer knob to any desired setting. _ Neverplace plastics, paper, cannedfoods or combustible matenal in the lower oven drawer The lower oven drawer uses less energy' than tile upl)er _Mlow tile following approximate dines for preheating: Desired Lower Preheat Oven Temperature Time WARM 10minutes 350 ° F 20 minutes 425° F 30 minutes oven. When Using the Lower Oven Drawer Warm Zone TheWARMZONEof thelowerovendrawerwill keephotcookedfoodsat servingtemperatures. Alwaysstartwith hot foocLDonot usethe WARM ZONEtoheatcoldfoodotherthancrispingcrackers, chipsor drycereal. 32 Ff] i1 i Push in and turn tile control knob to the desired setting within the w:mn zone (indicated by the red line). LO ....................... Pies MEDIUM ................. Casseroles (mid-positionon the line) HI ........................ Meats Usingthe self-cleaning upperoven. gecom If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the fi_st self:clean cycle, we recommend venting your ldtchen with an open window or using a ventilation fire or hood. Remove the broiler pan, broiler grid, all cookware, probe and any aluminum foil fl'(Im the oven--they cam_(It withstand the Wipe up heavy soil on fl?e oven bottom. high cleaning temperatures. NOTE.. _: If Your oven is equipped with nickel oven shelves, relnove theln before you begin the selfZclean cycle. ::Ji::If your oven is equipped with gray porcelain-coated oven shelves, the)' Inay be left in the oven durilxg the self:clean cycle. Soil on the fl'ont fl'ame of the range aim outside the gasket on the door will need to be cleaned bv hand. Clean these areas with hot watei; soap-filled scouting cleansei_ such as Soft Scrub"_ with clean water and dry. @ (Z)(Z)(Z)(D(D (D(D(D(Z)ZD Do not clean the gasket. The fibelglass inaterial of the oven door gasket CalmOt withstand abrasion. It is essential tot the gasket to remailx intact. If wm notice it becomilxg worn or ti'ayed, replace it. X_]l)e up any heavy spillovels bottoln. on the oven Make sure the oven light bulb cover is in place and the oven light is off. IMPORTANT'. The health of solne birds is extremely sensitive to the tirades given off (hu_ing the self_cleaning cycle of any range. Move birds to another well ventilated rooln. NOTE."Use caution when opening the upper oven after the self-clean cycle has ended. Theoven may still be hot. pads or Rinse well How to Set the Upper Oven for Cleaning [] If your inodel doo_; [] Touch the SELFCLEAN pad. [] Using the imlnber pads, enter the desired clean dixie, if a dixie other than 4 houi_ is needed. Clean has a latch, latch the cycle tilne is nommllv 4 houls. Ym can clmnge the clean dine to anv tilne between 3 houi_ and 5 houI_, del)ending on how dirty your oven is. [] Touch On inodels the START pad. without a door latch, the door locLs automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the teml)erature drops below the lock teml)erature and the LOCKEDDOOR light goes off. The oxen shuts off autolnaticallv clean [] X_q_en the LOCKEDDOOR light is off; slide the latch handle to the left as fi_r as it will ,g° aim ol)en the door If) our ranoe does not haxe a latch, the door will unh)ck automatically. The _mrcls LOCKDOOR Mll flash aim the oven control will signal if you set the clean cycle aim toiget to close the oven door or foiget to latch the door on models with a latch. To stop a clean cycle, touch the CLEAR/OFFpad. _]/elx the LOCKEDDOOR light goes oH indicating the oven has cooled below the locking temperature, unlatch the door (on Inodels with a latch) and open the door: when the cycle is coml)lete. 33 Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Belay the Start of Cleaning Make sure tile clock shows tile correct time of da?. (EbCZ CD(E5 (ESQ(ES lt_om" model tlle door. [] as it will _,o and open tile dool; If vom', r'moe does not have a latch, tile dool latch tile SELFCLEAN pad. [] Touch [] Using the number pads, enter desired clean time. [] [] tile DELAYSTART pad. Tile start time _ou can set will appear ill tile tile lltllllbeF pads, On Touch tile without a door automatically. stnK time. open tile drops below Tile door tile clean o\ v _l shuts cycle latch, display It will not oven tile words automatically. LOCKDOORwill oven control clean cycle will signal and fi)iget flash if win to close tile and tile set tile door tile oven on _: To stop a clean cycle, touch tile CLEAR/OFFpad. When tile LOCKEDDOOR light goes off indicating tile oven has cooled below tile locking temperature, mflatch tile door (on models with a latch) and open tile dora: door will show be possible until lock LOCKEDDOORlight The clean STARTpad. the models locks tile c) cle ellteF tile mllock door or fi)rget to latch models with a latch. display. time of da} }ou _ant to start. [] _ Tile tile Touch earliest Llsing tile LOCKED DOOR light is off, tile latch handle to tile left as flu" _hen slide _ill (EbCZ QOOD Q(ES(ZXESZZ5 G has a latch, [] tile to temperature temperature and tile off. goes off autom a ti ca lly wh e n t h e is complete. After a Clean Cycle Ym may notice Wipe it up with o'_en cools, some a damp white cloth ash in tile atter o_en. tile If white spotsremain,removethemwith a soapfilledscouringpadandrinsethoroughlywith a wnegarandwatermlkture. These deposits are usually a salt residue that cmmot be remoxed 1;,'_tile clean c_cle. 34 If tile o_en c_cle repeat is not clean tile c_cle, after one clean iJi::Y_m cannot tile oven unlock, set tile oven is cool enough till" cooking until fiw tile to door _: _41/ile tile oven is seltk-leaning, you can touch the CLOCK pad to display the time of day. To return to tile clean countdown, pad. touch tile COOKING TIME _: If the sheNes become hard to slide, apply a small amount of vegetnble oil or cooking oil to a paper towel and wipe tile edges of tile oven shelves with tile paper towel. Careand cleaning of the range, gecom Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. - !f your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Burner Assemblies Side Turn all controls burner pa_ts. OFF betore removing the Grate The caps of the round burner can be lifted off, making them easy to clean. The burner heads and electrodes are not remox:d)le. Burnercad When one burner all the burnexs to disassemble burner while is turned to LITE, spark. Do not attempt or clean around any another burner is on. An electric shock may result, which could cause w_u to knock over hot A CAUTION: Donotoperatethe Electroae cookware. .._ _ Burnerbase cooktopwithoutall bumerpartsandgratesinplace. not rernovaDle 01/ SlOe Burners Gr ddle Center (_ F_'_.- BurnerI.eau and cap assembl @ -,,_-- Electrode Norms: Griddle Thegriddleis tobe usedoverthecenter burneron/}/ _ Donotdean thegriddlein a dishwasher i_:_Washwithhot, soap}/wateraftereachusewhile usinga spongeor dishcloth. !_i _ ii_iiI i;#If oil orfood residueis left on thegriddle, furthercookingwill hardentheresidueandcause stickingovertlYne.Inthiscase,usea non-abrasive cleansersuchasBanAmP or oneof thesoft scrubcleansers.App/}/with a sponge,Scrunge _ or othercleaningpad labeledsafefor nonstickpans Griddle Precautions: iJGIf something has spilled under the griddle, it shouldbe cleaned up as soonas possible to prevent "bakedon" food soiL iJGDo not allow grease to accumulate under the griddle as it can be a fke hazard Cleanunderthe griddle as soon as it is cool Cleanwith hot soap}/ water Donotplace}/ourgriddlein themicrowave. Alwaysturnoff aftsurfaceburnersbefore removingthegriddle.Usecautionwhenhandling a hotgriddle. _ Useon/}/plastic,n}//onor woodenutensilsor Si/verStone _ kitchentoolstopreventmarring of thecoating. _ Neveruseknivesor cut foodon thegriddle. Washwithhot, soap}/wateraftereachuse. Storecarefu//}/to preventscratching. 35 Careandcleaningoftherange. Burner Caps and Heads Burner caps rool. _'lsh in hot, water and water: pad Make sure the slot in the burner head is positioned over llTeelectrode. Use a sewing needle or twist-tie to unclog the small hole in the burner head. After cleaning Lift off when soapy may scour _u to remove burner tinse with raps with a l)l_stic burned-on food Before dean scouting particles. water round only the electrode is kept or wire twist-tie open. works A sewing the needle well to unclog To dean it. and keptclean will not or dirty allow bma_er the ports burner or electrodes to operate properl}: Any spill on or around an electrode nmst be carefulh' de:reed. Take care to not hit an electrode with anything hard or it cotfld be daIuaged. You burner dean heads the l_umer routinely, caps espedally and alter spillove_s, which could dog the openings in the burner he:Ms. Lift offwhen cool. To remove burner burned-on heads fi)od, in a solution detel}gent and For stubborn more a damp before hot water stains, soak at mild tar 20-30 minutes. heads then dry are not btua_er bases, sc_)uring oven remoxable. t0r de:ruing. use soapy pad. "v\]pe water dean with cloth. water gets them into the to d_' fully caps. Make using. Replacement Replace the the are replared caps burner There lnediunl, lXitlnd one btll'ner in the is one cap assembly. o\:d There lm\t{e, and sm'e that correct (center) is one one head small, extra one lmge cap. Ova neaaanacae the fiquid bases may be removed Make sure that no burner bases. Mlow and bad the a plastic location. shotfld burner caps and by settil N in a warm them thoIxmghlv for 30 minutes. For proper small hole ignition, make sure the in the section that fits over raps and burner excess RoundBurner Bases Clogged Mediun burner nearJ alia asseme, cad Srnallburner neau an(i cad use a toothbrush. g NOTE."Donot use steel wool or scouringpowders to dean the burners. | LargeBurner headand cap 36 the out The at a// times for an even, unhampered flame. Burner cap is NOTproperly seated. shake Center Griddle Burner The slits in the burner heads must be Burner cap is properly seated l}utting back, Extralat ]e _umet headand cap ge.coln Burner Grates Appearance may var_ The grates may be cleaned in a dishwasher. Left Front ! Center RightFront Your range has three l)rofessional-s_le double grates. These grates are [)osifionsl)ecific. For maMmum stability these grates should onl_ be used ill their i)roper position; they cannot be interchanged left to right or fl'ont to back. For convenience, the tmde_sicles of the left and right grates are marked "I,EFT FRONT" and "RIGHT FRONT." Make sure the fl'ont portion of both grates is in fl'ont. The middle grate has a bow in fl'ont. Make sm'e the bowed portion is towards the fl'ont of the range. Cleaning i,ifl out when cool. (;rates should be washed regularly and, of com'se, alter spillovers. _.V_sh them in hot, soapy water and rinse with clean water When replacing the grates, be sm'e they are positioned seem'ely over the burners. Replace the grates so that COlltilltlOtlS }li'CsaI'e tOillled with the cenmr ribs of all three grates. Do IlOt operate a btlrller tor _lil extended period _ff time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. To get rid ot burned-on t0od, place tile grates in a covered containe_: Add 1/4 cup ammonia and let them soak several hours or overnight. Wash, rinse well and (h_'. Mthough they are durable, the grates will gradually lose their shine, regardless _ff the best care you can give them. This is due to their continual exposm'e to high temperatm'es. You will notice this sooner with lighter color grams. NOTE"Do not clean the grates in a self-cleaning oven. Cooktop Surface To avoid damaging the porcelain enamel sm'li_ce of the cooktop and to prevent it from becoming dull, clean up spills fight away. Foods with a lot of acid (tomatoes, sauerkraut, ti'uitjuices, etc.) or toods with high sugar content could cause a dull spot if allowed to set. When the sm'fi_ce has cooled, wash and rinse. For other spills such as ti_t spattefings, etc., wash with soap and water once the sm'fi_ce has cooled. Then rinse and polish with a (h_' cloth. NOTE"Donotstoreflammablemateriabin an oven,drawer,or nearthecooktop.Donot storeorusecombust/7)le materials,gasohneor otherflammablevaporsandl/)uids in thevicinity of this or anyotherapplbnce. NOTE"Do not lift the cooktop.Lifting the cooktop can lead to damageand improperoperatlbnof the range. Stainless Steel Surfaces (onsome models) Do not usea steel wool pad;it will scratch thesurface. To clean the stainless steel sm_i_ce, use waml sudsy water or a stainless steel cleaner or polish. Mways wipe the smtace in the direction of the grain. Follow the cleaner instructions fi:,r cleaning the stainless steel sm'ti_ce. To inquire about i)mvhasing stainless steel ai)pliance cleaner or polish, or to find the location of a dealer nearest you, please call ore" toll-fl'ee IltlI//beI': National Parts Center 800.626.2002 (U.S.) 888.261.3055 (Canada) ge.com (U.S.) www.GEAppliances.ca (Canada) 37 Cam and cleaningof the range. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessa_ y fl)r the range to operate properly with correct combustion. Vent appearance and location var_ _dr openings are located at the rear of the cooktop, at the top and bottom of the oven do(m and at the bottom ot the range, under the wmming drawer or lower oven drawe_: Upper Control Panel CONTROLLOCROUT On models so equipped, lock out the touch pads before cleaning. See tile ControlLockout inflmnafi(m in the Special features of your oven control sect.ion in this manual. Clean up splatte_ with a damp _)tl IllaV also rise a glass cleanei: Remove heavier soil with waml soapy water: Do not use abrasives ot anv kind. Unlock the touch pads after cleaning. cloth. Lower Control Panel (Front Manifold Panel) and Knobs It's a after cloth mild •,ine(rar Surfaceburnerknob good idea to wipe the control panel each use of the oxen. Use a damp to clean or rinse. For cleaning, use soap and water or a 50/50 solution of and watei: For iJnsing, rise clean water. Polish dry with a soft cloth. Tile control knobs mm be removed fi)r easier cleaning. Make sure tile knobs are in tile OFF positions and pull them straight off tile stems fi)r cleaning. Tile knobs can be cleaned Do not use abrasive cleansels, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel--they will damage the finish. Lower oven drawer 1(17ob Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads, This can damage the gas wflve shaft. in a dishwasher or tile)" may also be washed with soap and water: Make sure tile insides of tile knobs are (h T heft)re replacing. Replace the knobs in the OFF posit.ion to ensure proper placement. Metal parts can be cleaned w;IteI: Do aIllI/lonia_ cleaners. not steel rise acids or wool, with soap and abrasives, coil/illei'cia] ()veil Dry with a sott cloth. NOTE:Thelowerovendrawercontrolknobisnot lhterchangeab/e with thesurfaceburnerknobs.Be sureto relhstaflthelowerovendrawerknobto the on_?ina/ location.Thelowerovendrawerknobmay be identifiedby thered fine.Surfaceburnerknobs havea white fine. 38 g_com Lift-Off Oven Door Theoven door is removable,but it is heav_ Youmay need help removlbg and rep/ac/bgthe door. Toremove the door, open the sl)ecial stop position door open. Grasp firefly li_t the door straight u l) it a fi_w inches to that will hold the on each side and and off the hinges. _Ji:: Tile area outside tile gasket can be cleaned with a soap-filled plastic scouting pad. Toclean the outside of the door. Use soap and water to thoroughly clean tile top, sides and ti'ont of tile oven (h)o_: Rinse well. _)u may also use a glass cleaner to clean tile glass on tile outside of tile (h)o_: NOTE."Be careful not to place hands between the hlbge and the oven door frameas the hinge could snap back andpibch hbgers. Lift the door straightup andoff the hh_ges. %, i/ IH Toreplace the door, make sure the hinges are in the sl)ecial stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven fi'ame, pull them back out. Spillage of marinades, fl'uitjuices, tomato sauces and basting materials containing adds may cause discoloration and should be wiped up immediatel> _._]/en tile surli_ce is cool, clean and rinse. _: Do Toclean the inside of the door: The gasket is designed with a gap at rite bottom to allow for proper air circulatimT. Do not rub or clean the door gasket it has an extremely resistance to abrasion. Iow If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should replaced. not use oven cleaneiN_ cleansing I)ow(le_ or hm_h abrasives outside of tile (loo_: on tile ::Ji:: Do not allow excess water to rtm into any holes or slots in the (h)o_: _: Because tile area inside tile gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated. have it Oven Bottom Tile oven bottom has a porcelain enamel finish. To make cleaning easiei; protect tile oven bottom ti'om excessive sl)illovei_ by placing a cookie sheet on the shelf beh)w tile shelf you are cooking on. This is particularly important when baking a flafit pie or other fi)ods with a high acid content, Hot fl'tfit fillings or other fl)o(ls that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to tile porcelain enamel surfi_ce and should be wiped up immediately. 3rid %'e don't recommend on tile oven bottom. tile holes are blocked heat at tile poor baking To clean an abrasive pad, Rinse using ahuninum fi)il It can affect air flow if bottom and of tile it can oven, concentrate resulting in i)ei_timnance. up spillove_s, cleaner use soap or soap-filled well to relnove and water; scouring any soap before sell:cleaning. Broiler Pan and Grid After broiling, remove the 1)railer pan fi'om tile oven. Remove tile grid ti'om tile pan. (_areftflly pour out grease fl'om tile pan into a proper containei: Wash and rinse tile broiler pan and grid in hot water with a soap-filled or plastic scamping pad. If food has burned on, sprinkle tile grid with (lete_gent while hot and c_wer with wet paper towels or a dishch)th. Soaking the pan will relnove burned-on foods. Tile with broiler pan and grid may be cleaned a coi//illei'cial ()veil cleaner Both tile broiler pan and grid can also be cleaned in a dishwasher: Do not store a soiled broiler anywhere in the range, pan and grid CAUTION: Do not clean the broilerpan or grid in a self-c/ean/bgoven. 39 Care and cleaning of the range. Oven Shelves and Drawer Racks If your shelves, oven oven is equipped with nickel oven they should be removed fl'om the beiore To clean begimfing the nickel the self=clean shelves, If the shelves tile with vegetable If u)m" oven coated oven ever becoil/e shelf edges the shelves a clean cloth, hard or oven to slide, wipe the shelf edges or oven shelf supports with vegetable oil. to slide, shelf SUl)ports oil. is equipped shelves, dtwing cleaned by using an _Mier cleaning, rinse the water and dry with a shelves ever 1)ecome hard use an abrasive cleanser. _Mier cleaning, rinse with clean water and (h_' with wipe cycle. They may also be abrasive cleansex: shelves with clean clean cloth. If the tile they with gray porcelain- may be cleaned self clean in the cycle. Oven Light Replacement 1(((4{ Wire cover holder. CAUTION:Beforereplacingyouroven//)htbulb, disconnecttheelectricalpowerto therangeat the mainfuseorc/?cuitbraakerpane/.Besuretolet the lightcoverandbulbcoolcompletely Tile oven light bulb is covered with a remm:d)le glass cover that is held in place with a bail-shaped wire. Remove the oven dora; if desired, to reach cover easily. Do not remove any screws to remove the cover. ] Toreplace cover: [] To remove: [7] ii i Hold a hand trader tile cox,er so it doesn't fidl when released. _4ith finge_ of the same hand, firefly push back tile wire coxer holder: Lift off tile co_,er. Removable Storage Drawer drawer may be removed under flTe range. Place it into the groove ot the light receptacle. Pull the wire torward to the center of the cover until it snaps into place. X._]mn in place, the wire holds the cover firefly. Be certain the wire is in the depression tile cover. [] C(mnect power of to the range. The storage drawer may be removed for cleaning trader tile range. Clean tile storage drawer with a damp cloth or sponge. Never use hm_h abrasives or scotwing pads. To remove storage drawer: [] Pull drawer straight [] Tilt tile ti'ont of tile drawer flee of the range. out until it stops. up and Toreplace storage drawer: [] Set tile stops on tile back of tile drawer oxer tile stops in tile range [] Slide drawer exenly and straight back, so that the rails in the ram,e are engaged. 40 electrical in the center (onsome models) Thestoragedrawerisa goodplacetostore cookwaraandbakewara.Donotstoreplastics andflammablematenalib thedrawer The storage for cleaning Do not touch hot bulb with a wet cloth. Replace bull) with a 40-watt household appliance bulb. ge.com Removable Drawer (Warming Drawer Models only) NOTE: Formodele with an electric warming drawer,before performing any adjustments, cleanlbg or service, &sconnect the range electrlea/ power supply at the householddistribution panel by remowbg the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool To replace the drawer." [] tile left drawer rail arotmd tile leit rail guide and slide it in .Place tuner slighfl) [] to hook Place tile tuner right slighfl) Most cleaning can be done in place. However, tile removed if fllrther cleaning soap wam_ and water with drawer tile drawer may be is needed. to thoroughly [] Slide it. right drawer rail guide to hook tile rail arotmd and slide tile it in it. drawer all tile way in. Use clean. Toremove the drawer: [] Pull tile drawer it stops. [] Press tile left rail release up and press the right rail release down, while pulling iii i iiiiii tile straight drawer Removable Drawer out tmtil fi)rward and fl'ee. (Lower Oven Drawer Models only) NOTE:Formodelewith an electrlewarming draweror lowerovendrawer,beforeperforming anyadjustments, cleaningor service,disconnect therangeelectricalpowersupplyat thehousehold distributionpanelbyremowngthe fuseor switchingoff thecircuitbreakerMakesurethe warmingdrawerheatingelementis cool. To replace the drawer." [] tile left drawer rail arotmd tile left rail guide and slide it in .Place tuner slighfl) [] to hook Place tile tuner fight slighfl) Most cleaning can be done with tile drawer in place. However, tile drawer may be removed if flu'tiler cleaning is needed. Use soap and wam_ water to thoroughly clean. [] Slide it. fight drawer rail guide to hook tile rail arotmd and slide tile it in it. drawer all tile wax in. Toremovethedrawer: [] Pull tile drawer it stops. straight out tmtil [] Press tile tabs on both sides in while pulling tile drawer fi)rward and fl'ee. Removable Lower Oven Drawer Pan NOTE:Formodelswith an electricwarmlbg draweror lowerovendrawer,beforeperformlbg anyadjustments, cleaningor service,disconnect therangeelectricalpowersupplyat thehousehold distributionpanelbyremowbgthe fuseor switchingoff theckcuitbraakerMakesurethe drawerheatingelementb cool. NOTE: Allow lower oven drawer to cool before ramowngpan. ::Ji::Never oven place, use or self:clean drawer ?_:I,ower pan in tile {)veil (h'aweI" fi)r easy cleaning. water and with a clean cloth. lower oven. has a remox;O)le Clean a sponge tile upper with or dish An oven pan hot soapy towel. Dry cleaner; such as Eas)=Ofl", may also be used. Be sure to tollow the directions on the oven cleane_: Replace (lI';I weI: the pan in the lower oven NOTE" VV/pespills promptly after each use. 41 Installation Instructions Range In the Commonwealth of Massachusetts • This product must be installed phunber or gas fitter, FOR YOUR SAFETY by a licensed • When using ball Wpe gas shut-off be the T-handle type. • A flexible gas connectm; exceed 3 tibet. when Do not store or use combustible materials, gasoline or other flammable vapors m_d liquids in the vicinity of this or any other appliance. valves, used, If you smell they shall must not gas: O Open windows. 0 Don't touch Extinguish O electrical any open hmnediatelv switches. flame. call veto" gas supplier. BEFORE YOU BEGIN Read these instructions completely and carefully. TOOLS YOU WILL NEED Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by CSA International according to ANSI Z21.1, latest edition and Canadian Gas Association according to CAN/CGA-I.1 latest edition. Phillipsscrewdriver Flat-bladescrewdriver Penciland ruler Level As with any appliance using gas and generating beat, there are cel_ain safety precautions you should tollow. You will find these precautions in the Important Safety Information section in the fi'ont of this manual. Read them carefully. • IMPORTANT instructions fin" local • IMPORTANT governing • Note codes and to Installer with the appliance • Note Manual (one for backup) inspector's ordinances. - I,eave these atter Installation installation MATERIALS YOU MAY NEED • (;as line • Servicer attached with is completed. • Fle_ble - Kee I) this Owner's Instructions fin" future but - This appliance must be properly - The electrical diagram to the back of the range. • Proper installation insta 11er. fhilure under grounded, due to improper the _'_.u'lanty. pipe action appliance length other resists connecUn" is recommended lengths when are • Hare (3/4" tmion adapter or 1/2" NPT • Flare tlnion and (l/2" fin" ease acceptable. installing thread oI natural Never a new tape I,P gases I.D.) of installation use an old range. tin" connection x 1/2" I.D,) to gas supply for connection to is in an envelope regulator of this appliance is the responsibility or Ui:approved that metal A 5-tOot xahe sealant Tetlon':: connector • SMll level - Installation basic mechanical skills. • Product covered sh ut-off • Pipe joint instructions re_erence. • Note Drill, awl or nail use. - Observe all to Consumer and Pipewrenches(2) - Savehese electrical Open-endor adjustablewrench requires • liquid • I_g of the installation floo_s adapter on leak bolt or range demctor l/2" 42 O,D, NPT or soapy sleeve x 1/2" pi'essl.n'e I.D.) waten anchor only), *'[\_flon: Registered is not (1/2" tn,demal-k of DuPont (fin" concrete line Installation instructions AWARNING • iNSTALLATiON SAFETY iNSTRUCTiONS these hnproper instructions completely installation, adjustment, or maJntenm_ce can Refer to this mmmal. cause For information, consult agency, manufacturer Never reuse of old flexible personal when old installing a gas and gas electrical and the oven of this Ignition models • vom" Have service -fl'om use leaks and connectors sui_ply betiwe connecting • to range. during a power tailure installed (Electric • bv a qualified bm'ne_s, range fl'ont a ventilation that projects of the cabinets. fl)rward at least The ventilating hood must be constHlcted of sheet metal not less than 0.0199" thick. Install above the cooktop with a clearance of not less than 1/4" between the hood and the tmderside of the combustil)le material or metal cabinet. The Installation of a listed If cabinets are placed above allow a minimmn clearance cooking cabinets. only). range the the microwave or cooking appliance over the cooktop to the installation inst_ uctions packed appliance. - t,,,not;,ttempt t,).pe,;,te range install of operating EXCEPTION: Rem.,eall[ )ackin,. oven flames To reduce open hood must be at least as wide as the appliance and centered over the appliance. Clearance between the cooking surface and the ventilation hood sm'tace MUST NEVER BE LESS THAN 24 INCHES. service supplier. appliance, literature CAUTION The can cause gas use NEW flexible IMPORTANT material installer, or the gas connectors. connectors ii_jm'y. Alwa_s carefully. injury or property damage. assistance or additional a qualified (dealer) flexible and alteration, the range. over the hood over 5" beyond • Read Avoid plating cabinets above the hazard caused b)' reaching installer. • Yore" range m ust be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA (i;22.1 Canadian Electrical Code Part 1 and/or local codes. See Eloctrical Connoctions in this section. sm'iace be maintained, cooktop the above instdating less than millboard covered with 0,0122" thick, Clearance The the protect cabinets and vertical distance to the bottoin closer than not be less CIoarancos children fl'om of tmderside of the less 1/4" not illustration than sheet metal not between the plane MUST of the cooking overhead cabinets plane of the range (See the Dimonsions in this section,) m Itelns ofinterest to not on the backsplash climbing on the range seriously ii_i m'ed. or the a@_cent 1" to the than 18". should range with surface and protected cabinets BE LESS THAN 24 INCHES. • CAUTION 43 the of tmprotected cannot extending sides must • Make sm'e the wall coverings around the range can withstand heat generated by the range up to 200°E bottom clearance between cooking sm'iace and combustil)le material or metal cabinets surtace • Before installing yore" range on linolemn or any other sw_thetic floor covering, make sure the floor covering can withstand 180°F without shrinking, warping or discoloring. Do not install the range over carpeting tmless a sheet of 1/4" thick plywood or similar insulator is placed between the range and caq)eting. the the range, of 30" between If a 30" overhead cooking NEVER • and oven shall conform with that be stored in cabinets above of a range--children to reach items could be a Installation DIMENSIONS Provide adequate for use safe AND CLEARANCES clearances of your range. Locations) may be The may be placed range Instructions adjusted between The to meet with the range location 0" of the specific clearance and adjacent electrical combustible outlet and at the back wall. pipe surfaces. opening These (see Gas dimensions Pipe and must Electric be met Outlet requirements. (flush) M'nimum I I I o cabinets on either side of the range + 30" _ I for cabinets Maximum above depth countertops _- I 30" 18"- Minimu_ni_ clearnace to left wall - Minimum _- 6" Minimum clearnace to 13" right wall Front edge of the range side panel forward from cabinet 1/4"_ _- -J To cabinets below cooktop and atthe range back Depth with door closed (includes door handle) I_-- 30"""_l_"--_ I 293/," Depth variesdependingon model. See specifications sheet for your model. Height 473/4" 44 Installation instructions AWARNING! ANTI-TIP DEVICE LOCATION Do not locate strong All ranges result. can tip and injury the could rm_ge around accidental tipping attach an approved wall. (See Installing this section.) installed should and should engage tipping over. If you pull • For w)ur or heating not designed should grate, • not range Do store not gasoline in the • Do not tile oven Do not ulaterials let the wall the range wmr kitchen. oi)erated back will result void ill fire w)ur of this could a on and other and the cooking in fresh air for obstructed by like can ulany settle vinyl on other into household soft floor or cari_eting. this type tolh)wing Use care of flooring, siulple to protect and your itelns, coverings is such when as nioving It is recouunended inexpensive insti uctions floor, around your range can (up to 200°F) by tile Safety Instructions section.) liquids ai)pliance, result, storage grease tile the openings supply axe not Make sure tile wall coverings withstand tile heat generated ran ,e (See tile Installation area, Items stored in IMPORTANT! ignite. accuululate range sure that daulage inatelJals, wq)ors or any burnei_ warranty, colnbustible flaniniable tor Top and that Make range to or wall behind This will alh)w tile range to be uloved tk)I" cleaning or servicing. Mso, ulake sure your floor covering will withstand 180°K (See tile Installation Safety Instructions section.) are cookware range, heavy tile be subject floor Tile range should be installed on a sheet of plDvood (or siulilar niaterial). When tile floor covering ends at tile ti'ont of tile range, tile area that tile range will rest oil should be built up with plywood to tile sanie level or higher than tile floor covering. for warining cooktop Your be followed device rmige flir and without could and ()veil can use your to heat or fires rise from Anti-Tip push oven vicinity range from the you Your other Explosions • never or use or out the device it may in the or woodwork. cushioned carefully Anti-Tip prevent sure when abuse to your and rooln. be Such The is the wall. safety, tile properly, forward. make is engaged device engaged the range may reason, agMnst if the be sealed. of the m_d ventilation carpeting range, Anti-Tip device to the the Anti-Tip Device in To check tip the range of the where Any openings the base combustion To prevent the rmage drafts. or other or near the flaumlable Remove all tape range. burners are Take the drawer. mid properly accessory packaging. Make seated level. pack out and of Check to be sure that no range during shipping. 45 the oven sure the mid/or parts have come loose Installation instructions [] PROVIDE ADEQUATE SUPPLY GAS [] CONNECT Shut the Your range is designed to operate at a pressure of 5" of water column on naturM gas or, if designed for LP gas (propm_e or butane), 10" of water column. Make sure vou are supplying your of gas tot which it is designed. range inust be between main gas supply valve before and leave it off until Don't forget to relight been completed. other gas applimaces when you the turn discmmecting new hook-up the the has pilot on gas back on. of tile range, flexible inetal ai)pliance connector is reconunended codes require a hard-i)iped connection. This range is convertible for use on natural or propane gas. If you decide to use this range on I,P gas, convei_ion must be made bv a qualified I,P installer before attelni)ting to operate tile range on that gas. For I,P gas, tile pressure supplied and l 3" of water colmnn. the range Because hard piping restricts nmvement tile use of a CSA International-certified with tile type For proper operation, tile pressure of natural gas supplied to tile regulator inust be between 5" and of water cohunn. off old THE RANGE TO GAS unless local Never use an old connector when installing a new range. If tile hard piping method is used, you must careflllly align tile pipe; tile range cannot be inoved after the connection is inade. 13" To prevent wrap pipe (external) 10" gas leaks, put i)ipejoint thread tape with Teflon':: pipe threads. A. Install When checking fi)r proper operation of tile regulatm; tile inlet pressure Illtlst be at least 1" greater than tile operating (nmnifl_ld) pressure as given above. a manual ill an easily Make sure where and gas lille accessed how shut-off location everyone ott valve ill tile outside oi)erating to shut compomld on, or around, all male tile tile of the range gas lille range. knows gas supply to tile range. Tile pressure regulator located at tile inlet of tile range manifold must remain ill the supply lille regardless of whether natural or I,P gas is being used. Install male 1/2" flare union adapter to tile 1/2" NPT internal thread at inlet of regulator. Use a backup wrench on tile regulator fitting to avoid danmge. B° A flexible metal appliance connector used to connect tile range to tile gas supply lille should have an I.D. of 1/2" and be 5 leer ill length tier ease of installation. Ill Canada, flexible connectors must be single wall metal connectors no hmger than 6 teet ill length. When installing tile range fl'om tile fl'ont, the 90 ° elbow fi_r easier installation. remove Install male 1/2" or 3/4" flare union adapter to tile NPT internal thread of tile lnanual shut-off valve, taking care to back-up tile shut-off valve to kee I) it fl'onl turning. C° Connect D° flexible adapter on connection tnetal ai)pliance connector tile range. Position range at the shut-off wflve. to tile to i)erlnit E. When all connections have been inade, inake sure all range controls are ill tile off position and turn oi5 the inain gas supply wdve. Llse a liquid leak detector at all joints and connections to check fi_r leaks ill the sxlstei//. WARNING: oo NOTUSEA FLAME CHECK FOR test pressures greater tile gas supply When TO using pressure test disconnect the psig the gas supply or less the range individual *Teflon: 46 range i)iping. to test the and trademark than s)_steln test of DuPont to wdve pressures systeln, systeln psig residence, shut-off using gas supply 1/2 of tile individual When fl'oln the gas supply sh m-off wflve. Registered GAS LEAKS. simply by closing fl'oln of 1/2 isolate the Installation instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGBP86, JGBP87, JGBP88 (See the below section for models JGB916 and JGB918.) and JGB908 /_ 30" Recommended area for 120V outlet on rear wall and area for thruugh-the-wall connection of pipe stub and shut-off valve. Recommended area for through4he-floorconnection of pipe stub and shut-off valve. GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGB916 and JGB918 only. (See the above section JGBP87, JGBP88 for models JGBP86, _._ and JGB908.) 30" 4" ,, i ! Recommended area for 120V outlet on rear wall and area for thruugh-the-wall connection of pipe stub and shut-off valve. Recommended area for thruugh-the-fluur connection of pipe stub and shut-off valve. _, 47 only. Installation instructions FLEXIBLE CONNECTOR HOOKUP [-........-q Installer: Inform the [ consumer of the location of the gas :1_-_ 1/2" or 3/4" ff_l]/ Gaspipe --'1_ L_ 6as _--- - shut-off valve shut-off va ve. RiGiD PiPE HOOKUP OPTIONS Alternate Hookup _F Adapter 45° EBow ___1.-- 9o°Elbow _ go° Elbow ,_'(_¢"_'" 11 Nipple _ regulator r, oas shut-off _ @ II _i @_) _--I _:_ Inform the location of the gas consumer of the shut-off va ve. I ' I _& Nipple Quick union . . N_pple / g0_ conoect _ off g0° Elbow Gaspipe !ii{_ 1/Z' or 3/4" Installer: Inform the Gaspipe consumer of the locution of the gas shut-off va re. 48 Pressure regulator _, ./ Elbow1. Nipple 1/Z' or 3/4"/" Installer: _/or _ _ KL _ kl_ valve _ -1 _'_ 9o°E,}ow / _" _ "<_'_ Ad@ter _ I I Installation instructions [] ELECTRICAL CONNECTIONS Electrical [] Requirements 120-volt, 60 Hertz, protected time delay A. Usage properly by a ] 5-amp fltse. Extension Cord Because of potential ELECTRICAL CONNECTIONS grounded or 20-am dedicated I) circuit be circuit breaker or An adapter Do not local Cautions with the certain use to use it be conditions, of an extension 3-wire cord the cord the circuit cord. cord, a /JIAisted, and be the against if you it is absolutely still necessary at most current carrying use hardware on Cord a 15-amp a 20-amp will that receptacle to provide connection of the with the two-prong proper power adaptei; larger larger Where CONNECTION grounded The circuit. circuit. of a /JIAisted stores. must rating to, or greater only on to a properly by the be aligned Power a TEMPORARY elect appliance equivalent be made Appliance be used adapter permit, receptacle recommend Howevei; gr(mnding-type that in amperes associated we strongly extension an extension hazards where Infrequently. may use an codes may satiety Situations Disconnected (CONT.) slot slot in the in the wall polarity wall available adapter in the cord. of than, TemporaryMethod rating. (Adapter plugs not permitted in Canada) Grounding Align large prongs/slots IMPORTANT--(Please FOR read PERSONAL SAf'I_TY, BE PROPERLY carefully) THIS APPLIANCE MUST GROUNDED. Ensure proper ground and firm connection before Preferred Method use Ensure proper ground exists before use CAUTION: Att ,ching theadapter ground wall terminal to the screw does not the cover screw The power cord of this appliance is equii)ped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded. A word about recommended Ground devices GFCI's - GFCI's are not for gas range receptacles. Fault that Circuit sense Interrupters leakage automatically switch leakage is detected. level manually reset Code requires installed the range will not protected circuit the breaker GFCI off power when These countertop be atti_cted but occasional or are in a circuit and a threshold devices by the consumer. the use of GFCI's to serve (GFCI's) of current PRONG required must be The National Electrical in kitchen receptacles surfilces. if operated nuisance Peril)finance on of a GFCI- tripping the rite house wiring. the circuit checked sure cover receptacle the is grounded The custoiner b)' a qualified receptacle through should have electrician is properly When disconnecting the power cord fl'om the adaptei; always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use. Should this hal)pen, DO NOT USE the appliance until a proper ground has again been established. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) FROM THE POWER CORD. and to make grounded. wall receptacle ground the appliance unless is metal, and not insulated, of is possible. 49 Installation instructions [] ELECTRICAL CONNECTIONS B. Usage Situations where be Disconnected Do not use an the of the adapter grotmd and leads terminal. prong wall (grotmding) receptacle befl_re the Part Home in these cord to eventual customer replaced will [] _ssemble the side bm'ners as shown. because undue taihu'e strain of the should with have on Grate Side adapter the two- a three-prong by a qualified and (formerly the ('f_---- electrician Burnerbase -_,_ (not removable Construction Safety Standard, Standard and Safety, (Mantdhctm'ed Title is not Home Home Sites, Title 24 CFR, _ssemble fin" Mobile 24, HUD, center Part applicable, Installations, _ Burnercap _-_ Electrode on side burners) fin" mobile the Manufactured Federal 280) o_; when such standard Standard for Mantdhctm'ed edition situations places of appliances designed must confln'm with Construction 3280 Cord ASSEMBLE SURFACE BURNERS appliance. The installation home installation Home phtg power The receptacle using Power [] Frequently. adapter disconnecting Appliance (CONT.) side the center griddle burner; sits square Make and lexel Electric • i,ocate • Pinch with the cmTent CAN/CSA Installation Code. Center Z240/MH Disconnect disconnect sides i)lug on the range of connector and pull out _ and cap .,_.....- Burner head assembly @ "_r-.. Electrode -& CAUTION: back. of range without back. oo not operate the burner all burner parts in place. Ovalbeadand cap assembly Mediurn burner Smallburner headandcap beadand cap € <D c) @ (2) @ • • 5> Frontof range Seal am, ol_enings, trader the in the wall behind range, when hookul)S, Extralargeburner headand cap Largeburner headandcap [] SEAL THE OPENINGS floor the range and the the Griddle and Set-Ui)s), ANSI A225.1, latest edition, or with local codes. In Canada, mobile home installation must be in accordance Mobile Home that between grates. the latest (_ommunities sm'e in the Place are completed. that There the bm'ner the caps caps are is one oval one small cap, one extra large on the placed (center) one cooktop. in the correct head medium and cap, one Make sure locations. cap large assembly, cap, cap. % Electrode Make sure positioned 50 the over slot in the burner the electrode. head is and Installation Instructions [] CHECK IGNITION OF OVEN BURNER [] CHECK IGNITION OF SURFACE BURNERS The oven is designed To operate Operation checked careflfll_ Electric Select of all cooktop and oxen burners should after the range, and gas suppl) lines haxe checked fi)r leaks. Ignition a top turn sound indicating module. supply Afier position. burners knob to L1TE Once lines, the lights, Try have each been and simultaneously position. proper burners burner number START air You will operation has been should rotate light knob hear purged burner in succession checked. the 4 seconds. of the Electric L1TE until of the oven of burner flames all needs to be (B) Yellow tips on outer cones-Normal for LP gas for natural gas If burner flmnes look like (A), call for service. Normal burner flmnes should look like (B) or (C), depending on the type of gas you use. _4ith I,P _oas .....some is normal. _ ellow till) )ing, on outer then press'the indicated bx {he displa}. ignition models require electrical power to oi)erate. burners on these models (',as will not flow unless is hot. If the oxen is in use when a I)ower outage occurs, the bm'ner will shut off and caimot be re-lit until power is restored. (A) Yellow flames-Call for service (C) Soft blue flames--Normal at the temperature In case of a t)ower outage, the men cannot be lit mammllv with a match. Flames The combustion qualit) determined xisuallx. and automatically. pad and pads until 350 ° al)l)ears in the display. Touch the pad. _Mter 30-90 seconds, the oven burner will ignite the glow bar Quality quietly the BAKE To check ignition of the broil burner, touch the BROIL HI/LO pad and then the START pad. After 30-90 seconds, the broil burner will ignite. a clicking spark fl'om within out maintain push of the press and burn until the set temperature is reached. The men burner will continue to cycle on and off as necessary to Models burner in and be been to oi)erate the oven, cones 51 Installation Instructions [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment regulate shutters the flow of for air the to the top and [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.) bottom burners flmnes. Oven \ To remove the oven A. Remove the oxen bottom. B. (;rasp The air a(!iusm_ent shutter fin" the top (broil) in the center of the rear wall of the oxen. burner is the bottom: knurled oven screws bottom holding at finger down slots on rear of the each side. C. i,ilt the rear of the oven bottom enough to clear the lip of the range frame, push it back, and then pull it up and out. Jstment shutter [] a. I LEVELING THE RANGE Install the range where oven shelves it will | in the and oven position the be installed. _aO:_r Lower range range Raise The shutter fl)r the bottom (oxen) burner is near the back wall behind the warming drawer. Remoxe the drawer. See the Care and cleaning of the range section. To adjust the flow of air to either Phillips head screw and rotate or closed position as needed. the burner, loosen the shutter toward open range (on some models) (on some models) B. Check tot levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings--with the level placed diagonally first in one direction and then the other. C. The flames with approximately extend out for oxer the top (broil) 1" blue the edges burner cones of the and burner should be should not stea(h baffle. D. Remove the section. fl'om the bottom fl'om the top Use an lexelin,,_ E. After wall To determine if the bottom burner flames are burning i)roperly, remove the oven bottom. Flames should have approximately l" blue cones and, if range is sui)plied with natural gas, should burn with no yellow tipping. (_A]th most I.P gas, small yellow tips at the end of outer cones are normal.) Flames should not lilt off burner ports. If lilting is observed, gradually reduce air shutter opening tmtil flames are stabilized. 52 drawer. range the and the Care leveling the rear and cleaning legs can legs can of the be a(!justed be a(!justed bottom. or a(!iustable tmtil range, so that the fl'ont or the open-end legs See The the is level, Anti-Tip ram,e_ wrench to a(!iust the is lexel. slide dexice the ram,e_ can be awax from installed. the Installation instructions [] INSTALLING DEVICE THE ANTI-TIP [] INSTALLING THE ANTI-TIP DEVICE (CONT.) Wallboard A WARNING! • R'm,,e, _ must be secured with an approxed Back of range Anti- Tip dexice. • Unless properly tipped b) leailiilo_ • After Oil I'll iloe This the or a child _lI1 the b) range could be screw ,sittin,,_ or standing, door. ol)eI1 installing is in place • installed, you Anti-Tip careflflly dexice, xerili attempting that to tilt it Install the forward. ran,,e has recognized been designed industry to meet tip standards The use of the • of this range dexice when If the Anti-Tip does not not dexice Anti-Tip dexice preclude into the drilled hole and The bolts fin" the then must tii,)Dim, installed. supplied does not lit this application, anchor lag bolt through tile device. tightened as recommended E. Slide tile range against the wall, and check fin" proper installation by grasping the ti'ont edge ot the cooktop and careflflly attempting to tilt the range fin'ward. for all normal properly sleeve all conditions. • the install the be properly hardware. with the range WHEN ALL HOOKUPS COMPLETED use the tmixersal X,_B2X7909. Make sure all controls are sure the flow of combustion A. Mark the wall where the RIGHT EDGE of the range is to be located. Be sm'e to allow fl)r the cotmtertop overhang if you intend to install the range next to cabinets. range left ARE in the off position. Make and ventilation air to the is unobstructed. CONVERTING TO LP GAS (or converting back to natural gas from LP) Slotted head This range leaves the factory set for use with natural gas. If you want to convert to LP gas, the conversion must be performed by a qualified LP gas installer, The Marked edge of range conxet_ion fotmd attached instructions and to the next ran(,e_ I,P orifices to the can be l)ressm'e regulator. B. I.ocate the center outside of the edge range of the from the _2_J " toward de_ice marked edge the Kee I) these of the C. Using the dexice as a template, the hole for the screw. D. For wood constH/ction, drill mark a pilot of 20 degrees from the horizontal. be used if a drill is not axailable. Mount For the ceuleil[ a 1/4" instructions XV[IIIt 1o COIlx.ert I'}l I1 re Anti-Tip dexice or COilcrete x 1½" lag bolt which are not provided. hole tot the hardware. and with Drill the hole the O.D. screw of at an angle A nail COIlStItlctioI1, a 1/2" the position or awl may proxided. VOII will sleeve recommended need anchor; size 53 back and the to Ilattlral orifices gas. in case you Before you call for service... Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Top bumem do notlight or do not burn evenly, (The .......front right burner is Causes What To Do Plug on range is not completely i_serted in the electrical oudet, _ Burner slits on the side of the burner may be clogged, _ * Make sure ele(tvical plug is l)lugged into a live, properly grounded _)uflet. _ I-_emove the burnel_ --and clean _ theIu. Check -- the-electrode area for burned-on food or grease. See . _. the Care and cleaning of the range secnon. _ue # aria u o CLOCK __ , positions. hnproper burner Burner flames very large or Fellow hnproper air to gas ratio. Surface burners light but oven does not The oven gas shut-off valve may have accidentally been moved during cleaning or moving, * To check the oven gas shut-oft valve, remove the drawer (see the Care and cleaning of the range section). For lower oven drawer models, remove the rear access panel by unscrewing the thuml_ screws in the upper led and right corners. Ix>ok for the gas shut-otf lever at the back of the range. Control signals after entering cooking time or start time You forgot temperature * Touch the BAKE pad and desired teuq)erature the SELF CLEAN pad and desired clean time. ueslgnedto nave Sllgml y smaller flames between ., ^ -, .... This is normaL) Fooddoes notbake or mast properly in the upper oven 54 assembly. * Make sure the burner parts are installed correctly. See the Care and cleaning of the range section. " * /f range is com_ected to I,P gas, contact the person who installed your range or made the conversion. to enter a bake or cleaning time. Oven controls -Shelf position improperly set. is incorrect. * See the Using the upper oven section. * See the USing the upper oven section. Incorrect cookware or cookware of improper size being used. * See the Using the upper oven section. Oven thermostat adjustment, * See the Adjust the upper oven thermostat--Do yourself! section. needs or Clock not set correctly. * See the Using the clock and timer secdon. Alumhaum foil used improperly ha the oven. * See the Care and cleaning of the range section. Oven bottom not securely seated ha position. * See the Installation of the range section. it ge.com Possible Causes What To Do Food does notbmil Oven controls properly in the upper oven Oven door not closed. * See tile Using the upper oven section. Improper shelf position being used. * See the Broiling Guide. Food being cooked * Use., tile broiling, l_au mad _,,rid that came with your rau _e Make sure it is cool. Cookwm'e hnproperly not suited set. in a hot pan. for broiling. * Make sure you touch * Use the broiling the BROIL HI/LO pad. pan and grid that came with your range. Aluminum foil used on the the broiling pan mad grid has not been fitted properly mad slit as recommended. * See tile Using the upper oven section. Oven bottom not securely seated in position. * See the Installation of the range section. Upper oven temperature too hot or too cold Oven needs * See tile Adjust the upper oven thermostat--Do yourself[ section. Clock and timer do not work Plug on range is not completely inserted ha the electrical outlet, * Make sure electrical grounded outlet. A fuse ha your home may be blown or the circuit breaker * Replace tile 1Use or reset tile circuit thermostat adjustment, it l)lug is l)lugged,, into a live, properly breaker: tripped. Oven Upper oven light does not work Upperoven self-clean willnot "Crackling" or "popping" sound controls improperly set. * See tile Using the clock and timer section. Light bulb is loose or defective. * Tighten Plug on range is not completely inserted ha the electrical outlet, " Make sure electrical grotu]ded outlet. The oven temperature is too high to set a self-clema operation, * ?dh)w tile range tl) cool tl) rol)m temperature reset the cl)utrols. Oven controls improperly " See the Using the self-cleaning upper oven section. set. or replace On models with a door latch, the oven door is not in the locked position. * Make sure vl)u move to the right. This is the sound of the metal heating mad cooling durhag both the cooking mad cleaning functions. * This is u()m/al. the btdb. l)lug is l)lugged,, into a live, laroperly tile door latch handle aud :111the way iiiiiiiiiiiiiii!! _ iIiiii i 55 Before you call for service... Troubleshooting tips Excessive smoking Possible" Causes What To Do Excessive * Touch tile CLEAR/OFFpad, Open tile windows to rid tile room of smoke. Wait until tile LOCKEDDOOR soil. light goes off. Wipe up tile excess soil and reset tile cleuu cycle. Oven door will not open aftera clean cycle Oven too hot. Oven not clean after a clean cycle Oven controls * _dlow tile oven to cool below locking tempe_zlture. Do not lock tile do(n" with tile do(n" latch except when using tile sell=clean feature. not properly set. Oven was heavily soiled. * See the Using the self-cleaning upper oven section. * Clean tq) heavv spillove_ before starting tile clean cycle. Heavily soiled ovens may need to sell=clean again, or fin" a longer, l)eri°d of filue. "Door"appears in the display (on models with a door latch) Latch handle was moved to the fight but a program other than self-clema was selected. * Move the latch hamlle to the right only when the sell_cleauiug cycle. "LOCK DOOR" flashes in the display The self-clem_ cycle has been selected but the door is not closed mad on models with a latch, the latch was not moved all the way to the right. * ('Jose tile oven door aml on models tile latch all tile way to tile right. LOCKEDDOOR light is on whenyou want to cook The oven door is locked because the temperature inside the oven has not * Touch tile CLEAR/OFF1):1(1.?dlow tile oven to cool and then, on models with a door latch, uuhwk tile (loo_: setting with a latch, move dropped below the locking temperature. "F--and a number or letter"flash in the display On models with a door latch, if a function error code appears during the self-clemahag cycle, check the oven door latch. * Tile latch may have been moved, even if only slightly, fi'om the locked position. Make sure the latch is moved to the right as thr as it will go. Youhave * Tot/oh the CLEAR/OFFpad.?dlowtheoveutocoollbr a ftmcfion error code. ()lie If the function Oven shelves are difficnltto slide "Probe" appears in the display (some models) 56 code repeats. The nickel shelves (if so equipped) The gray porcelahl-coated shelves (if so equipped) were improperly cleaned. were cleaned in a self-cleml cycle. This is reminding probe temperature in the probe. you to enter a after plugging hot/I: PI/t the oveu back lute o})el'_ltiou. * Disconnect all power to the range for 5 ufiuutes and then reconnect l)owe_: If tile flmctiou error code l'epeat_s, call fin" service. * Apply a small amount of vegetable oil to a paper tile paper towel. Do not spray with Pare "_or other ltd_ricaut sprays. : towel and wipe tile edges of tile oven shelves with Enter a probe temperatt/re. ge.com Possible Display goes blank Causes What To Do A fuse in your home may be blown or the circuit • Replace the tilse or reset the (ir('tfit breaker: breaker tripped. + The clock is in the black-out mode. * See tile Special features of your oven control section. Display flashes Power * Reset Unable display Oven control pads were not pressed properly, * Tile BAKE and BROIL HI/LO pads must tile same time and held for 3 seconds. Power outage, clock flashes Power * Reset tile clock. If the oven was in use you must reset it 1)y touching the CLEAR/OFFpad, setting tile clock and resetting any cooking flmction. "Burning" or "oily" odor emitting from the vent This is normal in a new oven and will disappear in time. * To speed the process, minimum of 3 hours. oven section. Strong odor An odor from the insulation aromzd the inside of the oven is normal for the first few times the oven is used. * This is temporary. Fan noise (some models) The convection fan may turn on and off automatically, * This is normal. Tile convection fiu_ will Hm until flmction is over or tile door is opened. Convection fan not working (some models) Preheat temperature not reached, * Fan will start automatically temperature is reached. Drawer does not slide smoothly or drags The drawer * Fully extend the drawer and push it all tile way in. See tile Care and cleaning of the range section. to get the to show "SF" failure. outage or surge. is out of afignment. not work Excessive condensation in the drawer once * Replace the fi/se or reset The oven is self-cleanh_g. * Wait for the sell=clean to cool. Controls * See the Electric warming drawer i)r Lower oven drawerse(,tion. Liquid improperly in drawer. Moisture * Remove foods. Temperature Drawer set. setting * Cover too high. escaping. not fully closed. * Redtl(e Redistribt/te tile =g. tile preheat A fuse in your home may be blown or the circuit breaker tripped. or load at set a sell:clean cycle fin" a See the Using the self-cleaning weight. Uncovered Food dries out in the lower oven drawer or warming drawer be touched * Reduce Drawer is over-loaded is unbalanced. Lower oven drawer or warming drawer will tile clock. drawer tile circtfit contents. breaker. c\'cle to finish and _iiiiiiiiiiiiiii +, the oven +liiii i liquid. food with lid or aluufintnn temperature * (;over tbod * Push drawer setting. with lid or aluufintnn in until tbil. lat(h foil. i engages. 57 Accessories. Looking For Something More ? You can find these accessories and many more at ge.com (U.S.) or www.GEPppliances.ca (Canada), or carl 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. Grates i¸ Surface Burner Caps / Oven and Drawer Racks Light Bulbs Tired of discolored rocks? Knobs Wishing you had extol-hearT-duty oven racks? NOW AVAILABLEfor your range: (;E's innovative, selfk:leanable porcelain-coated oven racks! • Heax T Duty • Durable • Able m be cleaned in a self-cleaning Visit 9e.com (U.S.) or ww_GEAppliances.ca inR) nnafion. 58 oven (Canada) for more GE Service Protection Plus 'M GE, a name recognized _xorldwide fbr quality and dependability; Service Protection Plus '"--comprehensive protection on all your No Matter What Brand! Benefits Include: • Backed covered • Unlimited service • All parts and • No out-of-pocket • No hidden • One 800 YOu will on the We'll CoverAny Appliance. Anywhere. Anytime.* by GE • All brands calls labor costs included expenses deductibles nmnber be of;_ers y(m appliances-- to call completel) remaining satisfied value with of)our our contract. service No protection questions or xou asked. It's ma} that request }our money back simple. Protect v(mr refl'igerator, dishwasher, washer and (hyer, range, TV, VCP. and much more--any brand! Plus there's no extra charge f()r emergency serxice and low monthly financing is available. Eve** icemaker coverage and tood spoilage protection is ottbred. You ca** rest eas> knowing that all your valuable household products are protected against expensive repairs. Place }our for ll*ore *All lmmds confidence in GE and call us in the U.S. toll-free at 800.626.2224 illforlllatioll. (o_(xed, up Io 20 )(ax_ old, in Ih( (omineuta/ U.S. _ (_tll h(Te Please place in envelope and mail to: General Electric Company Warranty Registration P.O. Box 32150 Louisville, Department KY 40232-2150 59 Consumer Dear Product Ownership Registration Customer: Thank you for purchasing our product and VVe are proud to ha_e you as a customer! Follow these three Complete your and to protect you for placing your new mail Atter Consumer Product the today. pe_lce tile unlikely of exent lnailing in us. investment: tile Read your Owner's Manual carefllllv. below, document It will help ill a sati' place. It contains inlormation mind of" knowing wc call contact VOU ill safiT, your confidence appliance registration store this Ownership Registration tLwe steps thank you will need operate appliance of a lleV_ properly. should you require service. Our selwice number 800.GE.CARES modificalion. you your is (8(t0.43'_).2737). Model Number ,,, Important: Product M_ I Model Ms. Mrs. , II , , , , I I I I I I I I I I I I I I I I I I I Serial Lasll Name , , , I I I I I I I I I I I I I I I I I I I I I I I I I I I I E-lnailAddress* Zip Placed I Null,l,erl I I II I I I-I I I I I 111 Appliances General Electric Company GE Consumer Louisville, KY 40225 & Industrial gecom Number I I * Please provide your e-mail address to receive, via e-nlail, discounts, communications from GE Appliances (GEA). Check here if you do not want to receixe communications FAILI JRE TO COMPI.ETE WARRAN'IY RI (;I ITS. special ottLp, and other ti-onl GEA's careflflly selected AND RETI RN Tt tIS CARD DOES NOT DIMINISII For intormation about GEA's prixacy and data usage polic); go to ge.com or call 800.62(;.2'224. 6O , Registration Number I (;i,, I , In Use Momh , Mi_', Ap_.#l , , , , , , ,I l )ale , Ownership @ Sift el Addr(ss , Number If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered, or register online at ge.com. Consumer FinalI Nanl( , Serial important partners. YOI JR and click on "Prixacy Poli(y" _te$. w m w w m 61 GE Gas Range Warranty.(For c.stemers intheUnited States) All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warrant_ GE Will Replace: Anypattofthe range which fifils due to a (letect in materials or workmanship, During this limRed one-year warranty, GE will also provide, free of charge, all labor and in-home se_Mce From the date ofthe original purchase _; Service trips to replace to your home to teach the delecti\'e you part. how to use the product. ::Ji::Improper ::Ji::Failure of the product or used used installation, for other than delivery or maJntenm_ce. if it is abused, the intended ::Ji:: h_cideuta] defects misused, purpose or commerciaJly. _ Replacement breakers. of house fuses or resetting _: Damage to the product or acts of God. caused or consequeutiaJ with by accident, damage caused fire, floods by possible this applimace. ::Ji:: Damage caused !;_:Product not after accessible delivery. to provide required service. of circuit EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General Warrantor."General Electric Company.Louisville, KY 40225 62 GEGas Range Warranty. (For c.stomers i, Canada) All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1.800.361.3400.Please have serial number and model Staple your receipt here. Proof of the original purchase date is needed to obtain service number available when calling for service, _ under the warrant_ Mabe Will Replace: One Year Anypart From the date of the limitedone-yearwarranty,Mabe will also provide, free ofcharge,all laborandin-homeserxiceto origina!purchase replace ?_:Service trips to your home of the the to teach range which detecti_e part. you how to use fifils due ?_:Failure of the product or used used h_staJlation, for other delivery or maintenance. if it is abused, thm_ the intended ::_i:: Incidental defects misused, purpose or commercially. ::_i:: Replacement breakers. of house fuses or resetting in materials or workmanship, !i_:Damage to the product or acts of God. the product. i_i::hnproper to a defect caused or consequentiaJ with During by accident, dmnage caused this fire, floods by possible this applim_ce. )_ Dmnage caused iJi::Product not after accessible delivery. to provide required service. of circuit EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any impfied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. I ,_ARRANTOR IS NOT RESPONSIBLE _'arrantor: FOR CONSEQUENTIAI, MABE CANADA IN(:. DAMAGES. ] ] 83 ConsumerSupport. GEAppliancesWebsite Have am a question or need da_ of the order pm'ts ",ear! assistanre For greater or even schedule _dth i,,the_.,.8.: go.corn ?our appliance? convenience service and on-line. Tr_ the fhster service, In Canada." GE Appliances you can \\ ebsite 24 hom_ m_w download (;E repair convenience service 24 hom_ In Canada, i,,the_.,.8.: 0e.c0m is onl_ am one step awa_ dav of the }ear! fl'om _our doo_: Get on-line (-)r call 800.GE.CARES and schedule (800.432.2737) _our during service mmnal GE suppo_q:s sizes the and impairments. lJni_wsal Design capabilities. For details disabilities, check In Canada, contact: out concept--produrts, of GE's our the Universal \'Vebsite today. to design Design For Manage_; ( onsmner Suite 310, ] Factoxw N.B. services need the applications, heating Relations, I,ane and enviromnents fi)r a wide including impaired, Mabe range (;anada that ldtchen please can of physical be used and design a GE extended Home Y_m can Services warran pro'chase ideas abilities %r people call 800.TDD.GEAC ot all and with (800.833.4322). Inc. E1C 9M3 l,, theu.s.:go.corn b and it on-line x511 still be there by people mental ExtendedWarranties in effect. hom_. i,,the_.,.8.: 0e.c0m We recognize Moncton, Pro'chase at }our business call 1.800.361.3400 RealLife DesignStudio ages, Mmmals, www.GEAppliances.ca ScheduleService Expe_t a day, Owner's learn about an}_ime, after }our or special discotmts that are available call 800.626.2224 during mmnal warrant} expires. In Canada, while business }ore" warran hem's. (;E b is still Consumer call 1.888.261.2133 PartsandAccessories In the U.S.: go.corn Individuals qualified to sec_'ice their own appliances can have pails or accessories sent directly to their homes (VISA, MasterCard and Discover cards me accepted). Order on-line today, 24 hem's e', ery day or by phone at 800.626.2002 during normal business hours. Instructions contained in this manual cover procedures to be perlormed by any user. Other servicing generally should be referred to qualified service personnel. Caution must he exercised, since impreper servicing may cause unsafe operation. Customers in Canada shoukl consult the yellow pages for the nem'est Mabe service rente_; or (all 1.888.261.3055. ContactUs In the U.S.: If you are not satisfied including your phone go.corn with the service you receive fl'om GE, contact us on our \'Vebsite with all the details numbel; or write to: General Managel; Customer Relations GE Appliances, Appliance Park I,ouisville, KY 40225 In Canada." www.GFAppliaJaces.ca, or _fite to: Directm; Consmner Relations, Suite 310, 1 Factory I,ane Moncton, N.B. E1C 9M3 Mabe Canada RegisterYourAppliance Inc. i,,the_.,.8.: 0e.c0m Register your new appliaaace on-line---at your convenience! TimeE, Im_duct registration, will allow for enhanced communication in the pre-pfinted and prompt registration service card under included the terms in the of }our l)acMng, x_arrant*_ material. should In Canada: the need raise, go_.l ma} also mail www, GFAppliances.ca Printed in Mexico This book is printed on recycled pape_