Download Sharp R-82FBST Operating instructions

R-82FBST English
26/08/2004
08:57
Page 60
Recipes
Cakes, Bread, Desserts and Drinks
Germany
Denmark
Multigrain bread
Fruit jelly with vanilla sauce
Dreikornbrot
Rødgrød med vanille sous
Total cooking time: 25-26 minutes
Utensils required: pizza tin (dm. approx. 30 cm)
Total cooking time: approx. 8-12 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
Ingredients
100
550
100
100
60
1/2
1
150
150
150
250
100
50
8
300
g
g
g
ml
g
ml
30
15
g
g
g
g
g
g
g
l
tbsp
rye flour
wheat flour
linseed
sesame seeds
fresh yeast
water
salt
ml
Preparation
1. Make bread dough from the ingredients and let it
rise for approx. 30 minutes.
2. Lightly grease the pizza tin and dust with a little
flour.
3. Thoroughly knead the dough once more and form it
into an elongated shape. Place it on the pizza tin,
cover it and let it prove for approx. 30-40 minutes.
Preheat the oven to 230o C.
4. Brush the bread with a little water and prick it several
times with a fork.
5. Place the bread on the low rack in the preheated
oven.
25-28 min.
redcurrants, washed and sorted
strawberries, washed and sorted
raspberries, washed and sorted
white wine
sugar
lemon juice
sheets of gelatine
milk
pith of half a vanilla pod
sugar
cornflour
Preparation
1. Retain some of the fruit for garnishing. Puree the
remaining berries with the white wine. Put the
mixture in the bowl, cover and heat.
5-7 min.
900 W
Fold in the sugar and lemon juice.
2. Soak the gelatine sheets in cold water for approx. 10
minutes, then take them out and squeeze them dry.
Stir the gelatine into the hot fruit puree until it
dissolves. Put the jelly in the refrigerator to set.
3. For the vanilla sauce pour the milk into a bowl. Slit
open the vanilla pod and scrape out the pith.. Stir
the vanilla pith, the sugar and the cornflour into the
milk, cover and microwave. Stir it again once during
and after cooking.
90 W + 230° C
Allow the bread to cool before slicing.
3-5 min.
900 W
4. Turn the jelly out on to a plate and garnish with the
whole fruits. Serve with the vanilla sauce.
Tip:
An excellent accompaniment to the fruit jelly is chilled
cream or yoghurt.
60