Download Monogram Side-by-Side36" Operating instructions

Storage
Drawers
B_ iH - h_ R e/_'ig'(,rator.s
Storage
drawers
Fruit
and
vegetable
drawers
setting
Excess water that may accumulate
in tile
bottom of tile drawers should be emptied
and tile drawers wiped dry.
Tile storage drawers at tile bottom of tile
fiesh food comparmmnt
are designed
to
provide high humidity levels required
by
most vegetables
and lower humidity levels
required
for most fiuits.
When replacing tile drawers, always push
them all tile way in.
This refrigerated
drawer is desig_ed
to
keep umvrapped
fi)ods f_esh by retaining
the natural
moisture
content
of _i)ods
As in any refligerated
storag> area, it is
recommended
that foods with strong
odors be stored wrapped-roods
such as:
Sll (:[1 as:
Artichokes
•As,t-)arao'us_
,
Beets,u)pped
Blueberries
Currants
Carrots
Lozo
humidity
.Celel_.Cherries
.Corn
•Currants
•Greens, leaf}•Lettuce
•Parsley
"Peas, green
. Radishes
•Rhubarb
•Spinach
•Tomatoes, ripe
Storage time will depend upon tile type of
todd and its condition when placed in tile
drawers•
•Broccoli
•Brussels
sprouts
"(]abbage
. Cauliflower
"Green onions
.Parsnips
. Turnips
This refiigerated
drawer is designed
to provide lower humidity storage f?)r
items such as:
setting
Sealed
snack pan
• Apples
•Nectarines
.Raspberries
• Apri(ots
•Orano'es
• Squash,
•(;capes
•Mushrooms
•Peaches
•Pears
•Strawberries
•Tangerines
summer
Tile Sealed Snack Pan retains high
humidity for tile convenient
storage of
hmch meats and cheese, hors d'oeuvres,
spreads and snacks.
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