Download A Field Guide to Wheat Phenotyping

Transcript
Troubleshooting
Problem
Solution
Large variation of morphology within a plot.
Check seed origin – i.e., confirm the seed is not mixed with
other genotypes.
Ensure that the sowing and crop husbandry is uniform across
each plot (e.g., even sowing depth for all rows).
Observe a larger area of plot, or take more samples per plot.
Separate into groups within a plot (and ensure to make a
comment on the field form; e.g., values for short/tall).
Large variation in data within a plot.
References
Eckroth EG. and McNeal FH. (1953) Association of plant characters in
spring wheat with resistance to the wheat stem sawfly. Agronomy
Journal 45, 400–404.
Useful references
Duncan, WG. (1971) Leaf angles, leaf area, and canopy photosynthesis.
Crop Science 11, 482–485.
Holmes, MG. and Keiller, DR. (2002) Effects of pubescence and waxes
on the reflectance of leaves in the ultraviolet and photosynthetic
wavebands: a comparison of a range of species. Plant, Cell &
Environment 25, 85–93.
Innes, P. and Blackwell, RD. (1983) Some effects of leaf posture on
the yield and water economy of winter wheat. The Journal of
Agricultural Science 101, 367–376.
112 Physiological Breeding II: A Field Guide to Wheat Phenotyping
Izanloo, A., Condon, AG., Langridge, P., Tester, M. and Schnurbusch,
T. (2008) Different mechanisms of adaptation to cyclic water
stress in two South Australian bread wheat cultivars. Journal of
Experimental Botany 59, 3327–3346.
Kadioglu, A. and Terzi, R. (2007) A dehydration avoidance mechanism:
Leaf rolling. The Botanical Review 73, 290–302.
Maes, B., Trethowan, RM., Reynolds, MP., Ginkel, MV. and Skovmand,
B. (2001) The influence of glume pubescence on spikelet
temperature of wheat under freezing conditions. Australian
Journal of Plant Physiology 28, 141–148.
Richards, RA., Rawson, HM. and Johnson, DA. (1986) Glaucousness in
wheat: Its development and effect on water-use efficiency, gas
exchange and photosynthetic tissue temperatures. Functional
Plant Biology 13, 465–473.
Saint Pierre, C., Trethowan, R. and Reynolds, MP. (2010) Stem
solidness and its relationship to water-soluble carbohydrates:
association with wheat yield under water deficit. Functional Plant
Biology 37, 166–174.