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6.2
Checking the Keep-Warm Current Sources............................................................... 28
6.3
Adjusting the Keep-Warm Current Sources .............................................................. 29
6.4
Checking the Zero Voltage Offsets.............................................................................. 29
6.5
Adjusting the Zero Voltage Offsets ............................................................................. 31
7
7.1
7.2
RS232 INTERFACE ........................................................................ 32
Establishing an RS232 Connection.............................................................................. 32
SCPI Command Set ...................................................................................................... 34
7.2.1
7.2.2
7.2.3
7.2.4
7.2.5
7.2.6
7.2.7
SCPI Command Structure ............................................................35
SCPI Numeric Suffices ................................................................36
Parameters ....................................................................................36
Units .............................................................................................37
Controlling the microsKanner Using the RS232 Port..................37
Terminology – Inputs and Channels ............................................38
SCPI Commands ..........................................................................39
8
SPECIFICATION ............................................................................. 46
9
APPROVALS .................................................................................. 47
9.1
CE Declaration.............................................................................................................. 47
9.2
FCC Statement.............................................................................................................. 47
9.3
Standards Applied ........................................................................................................ 48
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Issue: 1.01