1
Download The Grill Master - E
Transcript
HICKORY−SMOKED BRISKET Place a 3− to 4−pound beef brisket on large piece of aluminum foil. Sprinkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each celery salt, onion salt and garlic salt. Wrap well and put into crockpot. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours. Serve warm with juices over each slice. Or, refrigerate overnight and then slice thinly. Place in crockpot and pour 1 1/2 cups barbecue sauce over meat. Cook 2 to 3 hours on high. HICKORY−SMOKED BRISKET 115
