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CINNAMON−CLOVE BARBECUE SAUCE
2 medium onions, sliced
1 C. condensed tomato soup
3/4 C. water
3 T. vinegar
2 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. cinnamon
1 tsp. paprika
1/4 tsp. black pepper
1 tsp. chili powder
1/8 tsp. cloves
Combine all ingredients; heat and use to baste meat or fish. Makes 2 cups.
CINNAMON−CLOVE BARBECUE SAUCE
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