Download Installation and Operating Instructions

EP Installation and Operating Instructions
6.4.1
6.4.2
6.5
Heinrichs Messtechnik
Integral mount transmitter ............................................................................................................ 17
Remote mount transmitter type UMF2 ......................................................................................... 17
Nominal size and ranges ........................................................................................................................ 18
6.6
Ambient conditions ................................................................................................................................ 19
6.6.1
Ambient temperature range .......................................................................................................... 19
6.6.2
Storage temperature range ............................................................................................................ 20
6.6.3
Climatic category ......................................................................................................................... 20
6.6.4
Ingress protection ......................................................................................................................... 20
6.6.5
Shock resistance/vibration resistance ........................................................................................... 20
6.7
Process pressure ................................................................................................................................... 21
6.8
Fluid temperature ................................................................................................................................... 21
7
DIMENSIONS AND WEIGHTS..................................................................................................... 22
7.1
Dimension drawing of EP-***: DN 10 to DN 300, flange version ..................................................... 22
7.2
Dimensions of flangeless version ......................................................................................................... 23
7.3
Dimensions of food connection DIN 19851......................................................................................... 24
7.4
Dimensions of connection Tri-clover® ................................................................................................ 24
7.5
Transmitter type UMF2 ........................................................................................................................ 25
7.5.1
Integral mount transmitter ............................................................................................................ 25
7.5.2
Sensor terminal box – remote mount transmitter ......................................................................... 25
7.5.3
Wall mounting .............................................................................................................................. 26
7.5.4
Pipe mounting – vertical position ................................................................................................. 26
7.5.5
Pipe mounting – horizontal position............................................................................................. 26
7.6
Dimension drawing: grounding rings ................................................................................................. 27
8
MAINTENANCE ........................................................................................................................... 28
9
AUXILIARY POWER, ELECTRICAL CONNECTION .................................................................. 28
10
CE MARK ..................................................................................................................................... 28
11
STANDARDS AND DIRECTIVES, CERTIFICATES AND APPROVALS ................................... 28
12
DECLARATION OF CONFORMITY............................................................................................. 29
13
DECONTAMINATION CERTIFICATE FOR DEVICE CLEANING .............................................. 30
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