Download GE JE42 User's Manual
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—-.. —. p5 Features * Cooking p6 Heating & Cooking Guide p7 Questions? UsetheProblem Solver Your meetLine to GeneralEktrie The GEAERSWW pl$ UseandCareof modelsJE40 &JE42 , . .’ ,. Before Iwl.d this It is intendedto help you operate and maintainyour new Microwave Oven properly. Keep it handy for answersto your questions. If you don’tunderstandsomething or need more help, write (include your phone number-): Consumer Affairs General Electric Company Appliance Park Louisville, KY40225 write down the model and serial You’11find them on a label inside CIJSW-d-CUpS, pdtery m ch~ga,, ‘. : the oven. dinm-wareWllich’d+sI@ have ~ These numbers are also on the metaliictrimor gkize’with’ d’rtieudlic~ Consumer Product Ownership sheencan be wd. $km3e cookware ~wv•• - RegistrationCard that came with islabeled“suitableforMicmwavingY your MicrowaveOven. Before sending in this card, please write Eyou are unsure,usethisdisht&f: these numbers here: Measure,1cup waterin a glasscup. Placeh ovenon or besidedish. MicrowaveMMminutes.If water becomeshot, dishis microwave safe. Ifdkh heats,it shouldnot beusedfor microwaving. @Papertowels,waxpaper,artd plastic wrap can be used to cover dishes in order to retainmoisture andpreventspattering. @$hne microwavedfoodsrequire stirring,.nXating,or rearranging. Checkyourcookingguide. @W3ambuildsup pressurein foods whkh m-etight~ycoveredby a skin or membrane.piercepxatoes, egg yoih and chickenlivers to prevent bursting. ‘ Model Number Serial Number Use these numbers in any correspondence or service calls concerning your MicrowaveOven. The electric output of this microwaveoven is 500 watts. Be SW%!your Microwave Oven is l“egisterd It is important that we know the location of your MicrowaveOven shoulda need occur for adjustments. Yoursupplier is rcsponsihlcfor registeringyou m tk owner, Please check with your supplier to Ix sure he has done so; also send in your ConsumerProductOwnership RegistrationCard. If you move,or if you arc not the originalpurchaser please write to us, statingmodel and serial numbers.‘1’hisappliance mustk?!qiskred. Pk!asf!becertain that it is. Write to: General Electric Company Rmge Product Service Appliance Park Louisville, KY40225 E you received Owen. a e. Immediately contact the dealer (or builder)that soldyouthe Microwave Oven. save time and money. ,. Before you FrequestSeF.”vice. check the Problem Solveron page 18. It lists minor causes of operating problems that you can correct yourself. Accessorv 04-FOB6-01 hstakutioi’ Kit allows this oven to be mounted under a cabinet (availableat extra cost from your General Electric supplier). Read allinstructionsbdorwusing this appliance. Whenusingelectricalappliances basicsafetyprecautions shouldbe followed,includingthefollowing: (a)DoNotAttempttooperate thisovenwiththedooropensince - ope-tioor operationcanresultin harmfulexposureto microwave energy.It is importantnotto defeator tamperwiththesafety interlocks. (b) DoNotPlaceanyobject betweenthe oven front face and the door or allow soil or cleaner residueto accumulateon sealing surfaces. (c)DoNot Operatetheoven if it is damaged.It is particularly importantthattheovendoorclose properlyand thatthereis no damageto the: (1) Door (bent), (2)hingesand latches(brokenor loosened), (3)doorsealsand sealingsurfaces. (d)The OvenShouidNot be adjustedor repairedby anyone exceptproperlyqualifiedservice personnel. theriskofburns,electricshock, ~ fire,injurytopersonsorexposure toexcessivemicrowave energy: @Usethisapplianceonlyforits intendeduseasdescribedinthis manual. oReadandfollowthespecific “PRECAUTIONS TOAVOID POSSIBLEEXPOSURE K) EXCESSIVE MICROWAVE ENERGY”atleft. @Thisappliance mustregrounded. Connectonlytoproperlygrounded outlet.See“GROUNDING INSTRUCTIONS” onpage17. ~Forbestoperation,plugthis. applianceintoitsownelectrical outlet,topreventflickeringof lights,blowingoffhseor tripping ofcircuitbreaker. @Installor locatethisappliance onlyinaccordancewiththe providedinstallationinstructions. ~ Becertaintoplace the front surface ot’the doorthreeinchesor morebackfromthecountertop edgeto avoidaccidentaltipping dthe appliancein normalusage. (Nusedlon countertop) @Donotcoveror blockany openingsontheappliance. @Donotuseoutdoors. QDonotimmersepowercordor pluginwater. =Keeppowercordawayfrom heatedsurfaces. ~Do not let powercordhangover edgeoftableor counter. ~Donotoperatethisappliance ifit hasa damagedpowercordor plug?ifit isnotworkingproperly, orif ithasbeendamagedor dropped. @Seedoorsurfacecleaning instructionsonpage16. . Thisapplianceshouldbe servicedonlybyqualifiedservice personnel.Contactnearest authorizedservicefacilityfor examination, repairor adjustment. @Aswithany appliance,Ck)Se supervisionisnecessarywhen usedbychildren. ~XI•• @Toreducetherisk offirein the ovencavity: –Do notovercookfd. Carefully attendapplianceifpaper,plastic, orothercombustible materialsare placedinsidetheoventofacilitate cooking. –Removewiretwist-tiesfrom paperorplasticbagsbefore placingbaginoven. –Do notuseyourmicrowave oventodrynewspapers. –Paper towels,napkinsand waxpaper.Recycledpaper productscancontainmetalflecks whichmaycausearcingor ignite. Paperproductscontainingnylon or nylonfilamentsshouldbe avoided,as theymayalsoignite. –Do not operatethe oven emptyto avoiddamagetothe ovenand the danger offiredIf byaccidenttheovenshouldrun emptya minuteor two,noharin isdone.However,try toavoid operatingtheovenemptyat all times–it savesenergyand prolongsthelifeoftheoven. I (continuednextpge) ramM ?slt%m U Em$iw —. - --------Iwmxl -. Hm . -. (...tid).d) –-Donotpoppopcornin your microwave ovenunlessina special microwave popcornaccessoryor unlessyouusepopcornlabeledfor useinmicrowave ovens. –If materialsinsideovenshould ignite,keepovendoorclosed,turn ovenoff,anddisconnectpower cord,or shutoffpoweratfuseor circuitbreakerpanel. ~some products suchm whole eggsand sealedcontainers-for example,closedglassjars—may explodeandshouldnotbeheated inthisoven. ~Avoidheating babyfoodin glassjars, evenwithouttheirlids; especiallymeatandeggmixtures. @Don’tdefrostfrozenbeverages in narrowneckedbottles(especially carbonatedbeverages). Evenifthe containeris opened,pressurecan buildup.Thiscancausethecontainer toburst,resultingin injury. oUsernetii only as directedin cookingguide.Foilstripsas usedonmeatroastsarehelpfi.d whenusedasshownincooking guide. TVdinnersmaybemicrowaved infoiltrayslessthan3/4”high; removetopfoilcoverandreturn trayto box.Whenusingmetalin themicrowaveoven,keepmetal at least 1 inchawayfromsides ofoven. * COOMBg utensilsmaybecome hotbecauseofheattransfer~*ecl fromtheheatedfood.Potholders maybeneededtohandlethe utensil. Q$ometimes,thecookingtray canbecometoohottotouch.Be carefid whentouchingthecooking trayduringandailercooking. . F’oodscookedinliquids(such aspasta)maytendtoboilover morerapidlythanfoodscontaining lessmoisture.Shouldthisoccur, refertopage16forinstructions on howtocleantheinsideoftheoven. e Thermome~er—Do not usea thermometerin foodyou aremicrowaving unlessthe thermometerisdesignedor recommended foruseinthe microwave oven. @~~~fic~te~~s—Plastic u~mils designedformicrowave cooking areveryuseful,butshouldbe usedcarefidly.Evenmicrowave plasticmaynotbeastolerantof overcooking conditions asareglass or ceramicmaterialsandmay softenor charif subjectedto short periodsofovercooking. Inlonger exposurestoovercooking, thefood andutensilscouldignite.For thesereasons:1)Usemicrowave plasticsonlyandusetheminstrict compliancewiththeutensil manufacturer’s recommendations. 2) Donotsubjectemptyutensilsto microwaving. 3)Donotpermit childrento useplasticutensils withoutcompletesupervision. @when cookingpork fOllOW ourdirectionsexactlyandalways cookthemeattoatleast170”F. Thisassuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe Icilledandmeatwillbesafetoeat. oBoilingeggsis IIOt recommendedin a microwave oven.Pressurecanbuildup insidetheeggyolkandmaycause ittoburst,resultingininjury. oFo~d~withunbrokeno~te~ %IW suchaspotatoes,sausages, tomatoes,apples,chickenlivers andothergiblets,andeggyolks (seepreviouscaution)shouldbe piercedtoallowsteamtoescape duringcooking. cOOkiIlg~uc~~~ o ~~~oiiableJ9 ancltightiyclosedplasticbags shbtildbeslit,piercedorvented asdirectedincookingguide.Ifthey arenot,plasticcouldburstduring or immediately afiercooking, possiblyresultingininjury.Also, plasticstoragecontainersshould beat leastpartiallyuncovered becausetheyforma tightseal. Whencookingwithcontainers tightlycoveredwithplasticwrap, removecovering carefullyanddirect steamawayfromhandsandface. .— —. — - =r -- .,.*.. ,.. :,/,. ,, .. ,.,. ,. /Q ,., ::0:,4 :::;; ..$, $, .,, .,, ,., ,,,; . $.4.,, . . . ,., ., ,.::. ,., , . . . . . .... : 1 lmsniv—. -= — l!! .’ . l!!! — L Door Handle. Pull to open door.Door mustbe securely latchedfor ovento operate. 2. Door Lf@K!s. 3. Door Screen. Metalscreen permitsviewingof foodsandkeeps microwavesconfinedinsideoven. 4. Oven Interior !@@. T_hrns on whentimer is on. ., 5. Own Vent. 6. ModeStirrer Cover.Protects themicrowaveenergydistributing system.Do notremovethiscover. Youwilldamagetheoven. 7’.CWssCookingTray. Traymust be in placewhenusingthe oven. Cookingperformancewillbe unsatisfactorywithoutthe tray in place.The traymaybe removed for cleaning. 5 8. 15-IWnuteTimer with graduatedscalein firstfive minutes.Settimerto desired cookingtime. Settingthe timer startstheoven(whenthe door is closed). 9. Model andSerialNumbers. — QuestionsandAnswers Thethnerallowsyoutopreset thecookingtime. Theovenshutsoffautomatically. Tobecomebetteracquaintedwith timecooking,makea cupofcoffee byfollowingthestepsbelow. Stepk Filla cup2/3 fullofwater andadd 1 teaspoonof instantcoffee andstir todis;olve.Usea cupthat has no metaldecorationandis microwavesafe.Placecupin oven andclosedoor. Step2: SetTimerControl.For coffee,setat 1%minutes.Timer maybe resetduringcooking if needed. Note:Tosettimerlessthan 2 minutes,turntheTimerControl past2 andthenbackto thedesired time. Step 3: Whentimeis up,the oven sounds,ovenlightandfanshutoff. Q. I setmyovenforthetke calIedforin therecipe,butat the endof thetimeallo~ed,myfood wasn’tdone.Whathappened? A. Sincehousepowervariesdue to timeor locationmostrecipes giveyoua timerangeto prevent overcooking.Settheovenfor minimumtime,testthe foodfor doneness,andcookyourdisha littlelonger,if necessary. Q. Whathappensif~ accidentally operatethe microwaveoven withoutfoodinit? A. Accidentalusefor short periodsof timedoesnotdamage themagnetronbutit is not recommended. Q. CanI interruptthe cooking functionto checkthe food? A. Yes.Toresumecooking,simply closethedoor.Thetimer mustbe resetfor cookingto resumeunless timeis remainingon timer. .- 6 m’ I. Directionsbe]owareforreheatingalready-cooked foodsat mfrigeratororroomtemperature. Usemicrowave ovensafecontainer~2. Covermostfoods(seetips)forfastestheating.Exceptionsarer~reor mediummeats,somesandwiches,griddlefoodslikepancakesand bakedfoods. 3. Besurefoodsareheatedthroughbeforeserving.Steamingorbubblingaroundedgesdoesnotnecessarilymeanfoodis heatedthroughout. Asa generalrule,hotfoodsproducean areawarmto thetouchincenterofundersideofdish. mm Amount Approximate Time, .Mhmtes Appetizem Saucy;suchasmeatballs, cocktailfranks,riblets (%cupperserving) Pastrybites;smallpizzas, eggrollsetc. 1to2 servings 3 to4 servings 3-5 5-7 2 to4 servings 2-3% Hateof Leftovers Meatplus2 vegetables 1plate 3-5 1to 2 servings 3 to4 servings 1can(16oz.) 7-1o Hamburgersor meatloaf (4oz. per serving) 1to2 servings 3 to4 servings 2-4 4-6 Hotdogsandsausages 1to 2 3 to4 1-2 2-3 Riceandpasta (%-%cupserving) ‘lIopped or mixedwithsauce 1to2 servings 1%-3 1to2 servings 3 to4 servings 5-7 7-9 Meall$ and main di$k!s Saucymaindishes;chili, chopsuey,spaghetti,stew (%-1cupserving) 5-8 6-8 Tip:Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxedpaper. —— — smq$s Waterbased (1cupserving) 1to2 servings 3 to4 servings 1can(10oz.) 3-5 9-12 7-9 Smallpieces;peas,corn, beans,etc. (Mcuppcr serving) 1to 2 servings 3 to4 servings 1%-4 4-6 Largepiecesor whole;corn onthecob,asparagusspears,etc. 1to 2 servings 3 to4 servings 3-5 6-8 Mashed (McUpper serving) 1to 2 servings 3 to4 servings 3-5 7-9 Dessert;chocolate, butterscotch ‘/2cup i cup 1-2 2-3 Meator maindish,chunky type,gibletgravy,spaghetti sauce,etc. ‘/2 cup 1cup 1can (16oz.) 3-4 4-6 5-7 Creamytype %cup 1cup 3-4 4-5 Tip: Covervegetablesformostevenheating. Sh.Mx?s Tip: Coverfiredtopreventspatter. 7 1.Mostconveniencefoodscanbereheatedbymicrowave only,sincetheyarealreadycooked.Alwaysusemicrowave safeutensils(glassor plastic).Forfoodsneedingbrowningor crisping,conventionalbakingis recommended. 2. Removefoodfromfoilcontainersover3/4-inchhighandplaceinmicrowave safedish. TimeinMinutes Fbod comments Appetizers’ Frozenpreparedsandwiches Pizza(3.7oz.) “,,,, Popcorn(3%-oz.pkg.)frozen Popcorn(3%-oz.pkg.)roomtemp. 2-3 persandwich 3-5 5-6 4%5 Wrapinpapertowel,Rotate1/4turnaflerhalfoftime. Rotate1/2turnafier2 minutes. Timesgivcmareformicrowave popcorn. Fish&Shewiiih Fish& Chips(5-14oz.) 5-8 BreadedFish(5-10oz.) OZ.) (14-16 (23-25OZ.) 5-8 9-11 11-13 Removefoilcover.Returntraytocartonor distribute evenlyonmicrowave safedish. Distributeevenlyonmicrowavesafedishlinedwith2 paper towels,Rearrangeor rotatedish 1/4turnafterhalfoftime. $ Meats Drymixes,hamburgeradded FrozenMeats(5-8oz.) OZ.) (10-16 1446 6-10 8-18 Addcooked,drainedhamburger.Stirafter7 minutes, If pouchpackageisused,puncturewithforktovent.Stir meatpiecesor rotate1/4turnafterhalfoftime. 12-15 10-12 10-12 12-14 Removefoilcoverandreturntraytocarton.If metaltray , is morethan3/4-inchdeep,placefoodin microwavesafe container.Rotate1/4turnafterhalfofcookingtime.If foodis inpouch,slitpouchbeforemicrowaving. Cannedspaghetti(16oz.) FrozenLasagna(21oz.) 6-8 24-27 Macaroni& Cheese(8oz.) 9-11 Stirbeforeserving. Rotate1/4turnafterhalfoftime.Letstand5 minutes beforeserving. Stiror turn 1/2turnafterhalfofcookingtime. Frozen HeartyT.V.-Style(17oz.) RegularT.V.-Sty1e (11oz.) PremiumEntree(8-9oz.) (10-13 oz.) PastaandRice Poultry FriedChicken 2 pieces 4 pieces 6 pieces FrozenPouch(5-7oz.) 5-6 10-12 11-13 4-6 Arrangeonplatelinedwith2 layersofpapertowels.Rotate 1/2turnafterhalfoftime. Slitpouchbeforemicrowaving.Stirbeforeserving. GriddleFoods Frenchtoast 2 pieces 4 pieces Waftles 2 pieces 4 pieces 2-3 3-4 2-3 3-4 Arrangeonplatelinedwith2 layersofpapertowels. Arrangeon platelinedwith2 layersofpapertowels. Foods CountrySausage 2 4 & Biscuits 6 BreakfastEntree(4-6oz.) 1% 2-3 4-5 4-5 Rotate1/4turnat 1minute. Rotate1/4turnafter2 minutes. Stiroccasionallyor turn 1/4turnafterhalfofcookingtime. Alwaysusemicrowavesafedish,plasticorg]ass. mod Container cover Time comments Yes 7-9min. Stirewxy2minutes.Addsauceorcasserole ingredientsandfinish.Tocookfrozenblock, microwave12to15minutes,breakingupand stirringevery5 minutes, 8-11min. Arrange3/4to l-inchapartincirclearound edgeofdish. Rotatedish 1/4turnafterhalf oftime, Beef Ground(1lb.) Crumbled (forcasseroies orsoup) Casserole Meatballs (1lb.) Pieplate Wax paper Patties 4 patties/lb. 1-2patties 3-4patties 8-in.squareglassdish (withtrivetifdesired)or ceramicdinnerplate(For 1or 2 pattiesusepaper platelinedwithdouble thicknesspapertowels.) Wax paper Meatloaf (Roundloaf) Pieplate Plastic wrap 26-29min. Letstand10minutesaftercooking. Bacon Microwave safeplate Paper towel 1-1%min. perslice Arrangeinsinglelayeron papertowelsor on trivetset indish.Layermanyslicesbetween layersofpapertowels. Porksausage (raw) 2 patties 4 patties Microwave safeutensil Wax paper 3-5min. 6-8min. Coverwithwaxpaper.Rotatedish 1/4turn afterhalfoftime.If desired,addbrowning sauceor agent.Letpattiesstand,covered, 2 minutes. Pork 2-4min. 5-7min. Porklinksausage Microwave (raw) safeutensil 2 links 4 links 8 links ‘ Wax paper Microwave safeutensil Wax paper Canadianbacon 2-4sjices 6 slices Arrangeinsinglelayer.Rotatedish 1/2turn afierhalfof time. Arrangein singlelayer.Rearrangeafterhalf oftime. 2-3min. 5-6min. 7-8min. Arrangeinsinglelayer. 1-2min. 2-3min. 1.Fishisdonewhenit flakeseasilywitha fork.Centermaystillbe slightlytranslucent, butwillcontinuecookingas fishstandsa fewminutes beforeserving. 2. Cookfishwithor withoutsauce.A tightcoversteamsfish.LJsea lightercoverofwaxpaperor papertowelforlesssteaming. 3. Donotovercookfish.Checkat minimumtime. mod Container cover’ Time cmmnmt$ Fish Filletsor steaks(1lb.) 8-in. squaredish Waxpaperor Plasticwrap 9-11min. Microwaveuntilfishflakeseasily.Let stand 3 minutesbeforeserving. Clams,6 Pie plateor shallowdish Plasticwrap 6-8min. Arrangein circle. Rotatedish 1/4turn after halfoftime. Shrimp(1lb.) (pcclcd) Shrimp(2 lbs.) (Unpcclc(i) Pie plateor shallow{iish 2-qt. casscrolc Plasticwrap 7-9min. Stironceduringcooking. Lidor Plasticwrap 7-9min. Stirtwiceduringcooking. 9 Letchickenandothersmallpoultrystandaftermicrowaving for5 to 10minutes, Food container cover Time Gmments Chkken Pieces Plateor 8-in. (1%-2Ibs., squaredish approx.6 pieces) Waxpaper Whole (2-2%lbs.) Waxpaper 8-in.squaredish Cmlish Hens Whole(stuffed or unstuffed, 1-1%lbs.) Halves 3.4rein, perpiece !, 1042min. perib, Brushwithbrowningagentifdesired, Arrangein~inglelayerincookingdishso thickest,meatypiecesaretooutsideedges ofdish, Placebreastsidedown,Afterhalfofcooking timeturnover.Shieldendsoflegsandwing tirxwithfoil. ,’ 8-in.squaredish Waxpaper 11-13 min. perlb. Placebreastsidedownindish.Thrnover afterhalfof time. 8-in.squaredish Waxpaper 10-12 min. uerlb. Arrangeskinsideupindish,onbedof stuffingifdesired, 1.Alwayspiercewholeyolksbeforemicrowaving topreventbursting. 2. Neverhardcookeggsintheshell,anddo notreheatin-shellhardcookedeggs.Theycouldexplode. 3. Cookeggsjust untilset, theyaredelicateandcantoughenifovercooked. container cover Time Scrambled Glassmeasuringcup or casserole No 1-1%min. peregg Place 1teaspoonbutterpereggindish. Microwaveuntilmelted.Scrambletheeggs withthebutterand 1tablespoonmilkper egg.Placeinovenandmicrowaveforhalfof totaltime.Scrapeportionsfromtheoutside to thecenter.Finishcooking.Allowtostand 1to2 minutestoseteggs. Poached 1%-qt.casserole Lid 6-8min. 1-1%min. peregg Boil2 cupshottapwater6 to 8 minutes covered.Breakeggsontoplate,puncture membrane.Swirlboilingwaterwithspoon, slipineggsgently.Cover.Letstandinwater a fewminutesbeforeserving. Food Comments Cruston breadswillbe soft,outsideof foodswillnotbrown.If desired,sprinkletopofbatterwithcinnamon-sugarmixture,choppednutsor othertoppingforbrowncolor.Or, increasebrowncoloron upside-downbreadsbyliningdishbeforemicrowavingwithbrownsugarcaramel mixture,or savorytoppinglikecrushedcannedFrenchfriedonionrings. Food container cover Time comments CornBread (8 OZ.) 8-in. rounddish No 6-8min. For flavorfhlbrownedtoppingsprinkle cookingdishwithfinelychopped,canned Frenchfriedonionsbeforemicrowaving. Turnoutofpanupsidedownto serve. Coffeecake (14oz.) 8-in. rounddish No 9~11min. Let standon flatsurface10minutesto finish baking. Gingerbread 8-in. round or squaredish No 11-13 min. Let standon flatsurface5 minutesto finish baking. QuickBread (14-17oz.) Glassloafdish, bottom linedwithwaxuam- No 11-13 min. Rotatedish 1/4turnafterhalftime. Let stand on flat surface15minutesto finishbakirw. m ———————— -- ? WIP’ 1.Alwaysusemicrowave-safe utensil,hss or rhstic, 2. Forpasta,useabouthalftheamoun~ofwatc~neededforconventional boiling;themis losswqmratiwtinMn~icrowwe OWW, Addregular amountofsaitand 1teaspoonoil(optional,topreventsticking), 3.Forriceor minuterice,usethesameor slightlygrentcrmount of wtttetm withwmventimtlboiling,Addreguh umounl-salt, 4. Coverpastaandricetightlywhilemicrowaving, WhcBusingplasticwrap,turnbuckonecomer10vmtt, 5. Stiror rearrangeafterhalfofcookingtime,Drainpastaimmediatelyaftermicrowaving, 6. Microwaving timeisaboutth~sameasconventional boiling, Container Cover Time Macaroni (7oz.) 2-qt,casserole Lidor plasticwrap 17-19 min. Add3 cupshottapwatt%, Stirtiftcr 10minutm,l% rotinitype,clmckfor donenessafter 10minutes, Spaghetti (7oz. broken) 2-qt,casserole Lidor plasticwrap 18-20rein, Add3 cupshottapwater,Rearrangeafhw 10minutes, EggNoodles (8 OZ.) 2-qt,casserole Lidor plasticwrap 14-16 min. Add4 cupshottapwater.Stirafter 10minutes.Timeisthesamefor spinachor regularnoodles. FOOd (’l)mmtmfs R3sta — Rice Rice,regular 2-qt. casserole longgrain(1cup) Rice,minute (1%cups) 1%-qt.casserole Lidor plasticwrap 17-19 min. Add2 cupshottapwaterand 1teaspoonsalt, Stirafter 10minutes,Letstandcovered 5 minutesbeforeserving. Lidor plasticwrap 7-8min. Add1%cupshottapwater.Stirafter 4 minutes, 1.Alwaysusemicrowave-safe utensils,glassor plastic,Uselargeenoughcontainertoavoidspillovei. 2. Startwithhottesttapwatertoshortencookingtime. 3. Donotcover(preventsspillover). 4. Stirhalf-waythroughcookingtime. Food -~ Cent.ah’wr am?r Time Commenb Oatmeal,Quick per serving Chinaor potterybowl, paperbowl No 2-2%min. Mixcereal,saltandhottesttapwaterbefore minutesand microwaving.Stirafter 1Y2 beforeserving. Oatmeal, longcooking (1serving) l-qt. casserole No 4-5min. Increasecasserolesizeformorethanone serving.Increasetimeabout2*Aminutesfor eachadditionalserving. Grits,Quick (1serving) Chinaor potterybowl, paperbowl No 4-5min. Mixcerealwithhottesttapwater.Increase casserolesizeandmicrowavetimeby 21Aminutesper additionalserving. Creamof Wheat 1serving l-qt. casserole or bowl No 3-4min. Heatwaterto boil, thenaddcereal. Increase time 1Y2 minutesper additionalserving. Creamof Rice 1serving Chinaor potterybowl, paperbowl No 1%-2min. Mixcerealwithhottesttapwater,Increase timeabout1%minutesper additionalserving. lhse2-qt. casseroleformorethan 1serving, Note:Tomicrowave single-serving packetofinstantcereals,followpackage directions foramountofwaterandmicrowave for1/2to 1minute. $’reshVegetables LWeightsgivenforfreshvegetablestirepurctmcweights,beforepeeling,trimming,CW. 2. Pierceskinsofvegetablestobeheatedwholeandunpcclcd(i,c,pottitocs,squash,cggplunt),‘l%isUIIOWS titetuntoe.wapeandpreven[khunting or popping. 3.Addonly2 to3 tablespoonsofwaterper pound,Rinsingvcgctnblcsbeforecoakingis usuallymfileknt, Stiltjti~( Wbre*@Mt& 4. Heat,covered,incasseroledish;stirringonce,Letstandcovcrcd5 minutesunlessotlwrwiwqmciilx!, FrozenVegetables 1.Frozenvegetablesmaybeheatedinpouch,packageor freezercontainer,J%mturepouchhckm heatingandIIMMf wiiythroughmmking10 distributeheat. 2. Placefrozenvegetablesincoveredcasseroledish,Add2 tablcspmmsofwaterunkxsothmwiscindicutmlinguide, 3. Stironceduringcooki~, Saltvegetablesaftercookingor putsaltintlwcnssero]ewithtlwwmr hc%mriddingv&gMtbh% Vegdabk! Amount Tim Fresh Frozen,spears 1lb. 100Z,‘ 7%-9%min. 8-1OM rein, Cutinto1%inch pkccs, Addl/4 cup waftir, Bf%3m Fresh,Greenor Wax Frozen 1lb, 9 oz. 9%-nVirein, 8-11min. Cutinto1%-inchpiccws,Add1/4cupwater, Brwcoli Fresh,spears Frozen,choppedor spears 1lb. 10oz. 8-10min. 10-12fimin. Acid1/4cupwater. 4 cups 4 11-13 min. 11-13 min. Add1/4cupwater. Add1/4cup water. Sliced,Fresh Frozen 1lb. 10oz. 13-15min. 8%-1OM min. Cutcarrotsintoslices 1/2inchthick.Add1/4cupwater. Fresh,flowerets Whole Frozen,flowerets 1lb. i lb. 10oz. 9%-12min. 16-18min. 9%-11min. Add1/4cup water. 10oz. 1ear 2 ears 4 ears 7-8min. 5-7min. 7-9%min. 15ti-17%min. 1 lb. 1lb. 11-13% min. 7-10min. 10oz. 8-10min. 10oz. 10oz. 8-9fi min. 9-ii min. Cornmcnts Asparagus -..=- ——, cabbage Fresh,chopped,shredded Wedges Ckr’ds Cmll Wholekernel,frozen Onthecob,fresh Fresh Cubed Whole Add2 to4 tablespoonsofwater. Add2 tablespoonswater. Pierceskin. Turnoverafterhalfoftime. Lha Frozen oh Frozen Sliced Whole Add 1/4cup water. - — viietdm OIliom Amount Time 8-10 9%-12min. Usesmtill,wholeonions,Add1/4eupwater. Fw Green,fresh Frozen 1%Ibs. 10oz. 7~.9~ rein, 7~.8~ rein, Addl/4 cupwn(cr, ——— Pm Snow,frozen 60Z, - Fresh Comments —......— 6%-8min. Potatoes Fresh,baking medium (60z.) 1 : 7-8 min. 11-12min. 17-18rein, 1lb, 10oz. 8-1OYZ min. 9M-12min. Add[/4 cupwater, —— 1lb. 10oz. 9%-12min. 7%-9!4min. Slicesquashl/2-inchthick.Add1/4cupwater. 1lb. 1%Ibs. 9-11min. 11-13%min. Pierceskin.Turnoverafterhalftime.Letstand7 minutesaftcrcooking, Pierceskin.Letstand7 minutesafiercooking. Frozen 10oz. 8%-10%min. vegetiblw Frozen,mixed 10oz. 9%-11min. Sliced,fresh Frozen 1lb. 10oz. 10-12min. 8-10min. Rinseandpatdry. PrickwithforkWVMWI times. Armgc h drdur patternon papertowellinedovenbottom,equaldititanceupmt Turn overafterMf of t!me,Letstand5 minutesbefore wxving, Spimd’1 Fresh,leaf Frozen,leafor chopped Sqw$h Summer,sliced,fresh Frozen —. sqmdlt Winter,fresh, whole SWcotashi hmmt Allkinds 3-3%min. 6-8 min. 8 OZ. 15-17oz. Amount Slicel/2-inchthick.Add1/4cupwater. Drained! Cknmmts 2-2%min. 3-4min. Placevegetablesinmicrowavesafeservingdish.Coverwithplastic wrap,Checkat minimumtime. Stirand serve. Time 4-6 min. 7 oz. pkg. frozen —. ———— comments Placeon trivet,or platesuitableformicrowaving.Cookuncovered. Rotateplate 1/4turnafterhalfof time. Breadingwillnotbe crisp. Cookconventionallyfor crispness. $GS9tY-ole, 10-13min. Placein l-quartcasserole.Cover.Stirafterhaifof time. ; 3 4 6-8 min. 9-11min. 10-12min. 13-15min. Examinepotatoesto seethatmashedfillingis encasedin potatoskin. NOTFOIL.Placepotato(es)on platesuitablefor microwaveoven. Coverwithwaxpaper.Rotateplate 1/2turn afterhalfof time. 4 servings 5-7 min. IJseutensilsizeandamountsof water, milk, butterandsalton package.Cover.Afierheating,brisklystir in potatoes,addingextra 1to 2 tables~oonsdrv mix. 8-12oz. pkg. frozen xtatws Baked,Stuffed,Frozen InstantMashed 13 R5smr — -— W%K== cakes WMiI“x?ssem 1.Alwaysusemicrowave-safe utensils,glassor plastic. 2. Beforeaddingbatter,greasedishesbutdonotflour.Or,foreasyremovtil,line dishwith waxptiper. 3, Crustoncakeswillbesoft.Refrigeratecakeif firmexteriorisdesirablefor frosting. 4. Fruit dessertswill be freshlookingandtasting. Food Container Cover Time No 10-12 min. Rottttcl/4 turn after 5 minutw Let fittimlon hcuqmmf counteror woodenbonrdtocool H mmutm. Comments cakes BasicButteror Greased$-in. ChocolateCake rounddish Pineapple Upside-down Cake 8-in.rounddish No 12-14min. Rotate1/4turnafter 6 mintttestWhendone, toothpickstuckin cakecomctioutckwn, Invertcakeontoplate;let difihsttmdover cakea few minutes. Cupcakes(6) Paperlinedcupcaker No 3-4min. When cookingseveralcupctikcs,youmay noticesomewill bedonebeforeothers,If so, rcmovecupcakesastheyarcdoneand continuecookingtheresta fewsecondsmore, BarCookies 8-in.squaredish No 10-13mint Greasedishbeforeaddingbtittcr.Rotatedish 1/4turn after half of’time, Cut whencool. Bakedapples or pears Microwavesafedish or casserole Lidor plasticwrap 4-5min. per piece —. Piercefruitor peeltopreventbursting, Rotatedish 1/4turnafterhalfoftime. No 10-13min. Rotate1/4turnafter5 minutes. 6-8min. Use2 cupsbatter.Rotate1/4turnafter4 minutes,Letstand10minutesbcfbreinverting. 15-18min. Useallbatter.Rotate1/4turntwcry5 minutes, Letstand15-20minutesbeforeinverting tocool. .— Brownies(15oz., 8-in.squaredish cake-likeor fidge-like) Cakemix(withor 8 or 9-in.round withoutPudding cakedish in themix) 12-cupbundt 1. Alwaysusemicrowave-safe utensils,glassor plastic.Foreasycleanup,meltchocolateinpaperwrappersseamsideup,or placechocolatein paperbowlto melt. 2, Candieswhichareboiledbecomeveryhot; be sureto handlecookingcontainerscarefully. Contah?r ‘cover m-m S’Mores Papernapkin or paperplate No 15-20sees. Covergrahamcrackerwithchocolateand marshmallow. CaramelApples l-qt. casserole No 3h4 min. Unwrapa 14-ouncepackageofcaramelsinto measuringcup, Add1tablespoonwater.Stir mixtureafter2 minutes.Stir againbefore dipping4 applesintomixture. Marshmallow Crisp 8-in. squaredish Yes 1H min.to meltbutter 3%-4min.to meltmarshmallows In 8-inchsquaredishmelt 1/4cupbutter. Add40 marshmallows(abouta 10ounce package)Coverlooselywithwaxpaperand microwaveto melt. Stirin41Acupscrispy ricecereal.Press firmlyintodish. ChocolateBark I%-qt.casseroie or bowl Yes 4-5 min. Place 12-ouncesemi-sweetchocolatepieces incontainer.Microwavetomelt. Add1cup wholetoastedalmonds.Spreadoverwax paperon cookiesheet.Chilluntilflrrn. Food 14 comments & sauces -– ], No coveris needed,exceptfor thick, chunkyspaghettisauce. 2.Becausemicrowaved saucesevaporatelessthanontherangetop,theyamthinnerthanconventionally cookedsaucesmadewiththesameam~nt ofthickening.Increasethickeningbyaddingextrateaspoonto 1tablespoonflouror cornstarchforeachcupof liquid. saucesdonotneedgobestirredconstantlybutmostshouldbewhiskedvigorously withwirewhiskonceor twicewhile microwaving. 3. Microwaved 4. Varybasicwhitesaucebyaddingcheese,eggyolks,creamor drymilksolids.Addflour withmayonnaise or wine. ~.. —— — — — — — Food Comments Container Cover ‘1’ixne ~ -. — 51~.61~ m int — Microwavefat, flourandsaittogether Graviesand G1assmeasure No ----in liquidand to melt andblend, Whisk sauces or bowl finishcooking.Incrcasctime 1 to2 minutesper tidditiomdcupof sauce. thickenedwith flour or cornstarch (1cup) sauces Thin,liquid sauces(Aujus, Clam,etc.) (1cup) Meltedbutter sauces, clarifiedbutter (%cup) “wa– Casserole 6-8 min. Glassmeasure No 2 min. Microwavebutterjust to melt.For clarifiedbutter,bringtoboilthenlet standuntillayersseparate,Pouroff andusecleartoplayer. Yes (spaghetti) 5-7min. 4-6 min. Stiringredientstogetherand microwave5 to7 minutes,stirring afterhalfoftime,Continuecooking 4 to6 minutesuntilsauceis slightly thickened,stirringtwice,Letstand 5 to 10minutestodevelopflavor. for StandingTime. In conventionalcooking,foodssuchas roastsor cakesareallowedto standto finishcookingor set. Standingtime isespeciallyimportantinmicrowavecooking.A microwaved cake is notplacedon a coolingrack. Covering.In bothconventionalandmicrowavecooking,covers holdin moistureandspeedheating.Conventionally, partial coveringallowsexcesssteamtoescape.Ventingplasticwrap or coveringwithwaxpaper servesthesamepurposewhen microwaving. Shielding.In a conventionalovenyoushieldchickenbreastsor bakedfoodsto preventoverbrowning. Whenmicrowaving,you mayuse smallstripsof foiltoshieldthinparts,suchasthetipsof wingsandlegsonpoultry,whichwouldcookbeforelargerparts. baking,youposition ArrangingonOvenShelf. Inconventional foods,suchastomatoes or potatoes,so thathotair can flowaround them.Whenmicrowaving,youarrangefoodsina ring, so thatall sidesareexposedtomicrowaveenergy. PierceFoodstoReleasePressure.Steambuildsup pressurein foodswhicharetightlycoveredbya skinor membrane,Pierce potatoes(asyoudo conventionally),eggyolksandchickenlivers topreventbursting. Stirring.In range-topcooking, youstir foodsup fromthebottom to helpthemheatevenly.Whenmicrowaving,youstir cooked portionsfromtheoutsideto the center.Foodswhichrequire constantstirringconventionallywillneedonlyoccasionalstirring. _ Add cornstarch-watermixtureto heatedingredients,StirWC1l and microwavetofinish. Thickspaghetti, Casseroleor barbecueor largebowl sweetlsour sauces (2cups) ChMng No Rotating. (occasionally,repositioninga dishintheovenhelpsfood cookevenly,Torotate1/2turn, turnthedishuntilthesidewhichwas to thebackoftheovenistothe front.Torotate1/4turn,turnthe dishuntilthesidewhichwasto thebackof theovenis to theside. ‘llm@ Over.In range-top cookingyouturn overfoodssuchas hamburgers,so bothsidescan directlycontacthotpan. When microwaving,turningis oftenneededwhencookingfoodssuchas frozenlm.mburgers. v- 15 ~“.. -— — — ~. — ~ YournewMicrowave(km is a valuableappliance.Protect it frommisusebyfollowing theserules: o Keepyourovencleanand sweet-smelhqge Openingtheoven doora fewminutesafiercooking helps“air-out” theinterior,An occasionalthoroughwipingwitha solutionofbakingsodaandwater keepsthe interiorfresh. @Don%use sharp-edgedutensils onyouroven.Theinsideand outsideovenwallscan be scratched. Thecontrolpanelcan be damaged. e~~n’tremovethe mode stirrercoverat thetop oftheoven (microwavefeature6 on page5). Youwilldamagetheoven. BECERTAINPOWERN OFF BEFORECLEANINGANY PART’ OF mm’OVEN. How‘tock?anthe h$ide Walk,floorand plasticcover. Becausethereis littleheatexcept in the food, or sometimesin the utensils,spills’and spattersareeasy to remove.Somespatterscanbe removedwith a papertowel,others mayrequirea dampcloth. Remove greasyspatterswitha sudsycloth, thenrinsewitha dampcloth.Do not useabrasivecleanerson ovenwalls. NEVERUSE A COMMERCIAL Door(inside).Window:Wipeup spattersdailyandwashwhensoiled witha minimumof sudsy,warm water.Rinsethoroughlyanddry, Metalandplasticpartsondoor: Wipefrequentlywitha damp clothto removeall soil,DONCYI’ USEABRASIVES,SUCHAS CLEANINGPOWDERSOR STEELANDPLASTICPADSo THEYWILLMARTHE SURFACE. GlassCooking‘hay.Occasionally it is necessaryto removethecooking trayfor cleaningof thetrayor oven.Topreventbreakage,do not placetrayintowaterjust after cooking.Washit carefidlyin warm, sudsywateror in thedishwasher. Thetraycanbe brokenif dropped. Remember,do notoperatetheoven withoutthecookingtrayin place. Specialnotewhenusing Brown‘NSearDish:If greaseis present,highheatgeneratedon bottomof a Brown‘NSeardish r-naycausethegreaseto burnonto theoventray.Thismaybe removed witha cleansersuchas BarKeepers Friend”CleanserbySerV’as Laboratories,Inc. AfterusingBarKeepersFriend” Cleanser,rinseanddry thoroughly, followinginstructionson can. Do notuse Bar KeepersFriend” Cleanseron thepaintedsurfaces suchas the walls.It mayscratch thepaint. BarKeepersFriend@Cleanseris soldin manygrocery,hardware, and departmentstores. OVENCLEANERONANY PARTOFYOURMICROWAVE Howtnclam theC3Ut$ick Case.Cleantheoutsideofyour ovenwithsoapanddampcloth,then rinseanddry.Wipethewindow cleanwitha dampcloth.Chrome trimis bestwipedwitha damp clothandthenwitha dry towel. ControlPanel.Wipewitha damp cloth.Drythoroughly,Donotuse cleaningsprays,largeamountsof soapandwater,abrasives,or sharp objectson thepanel—theycan damageit. Door Surfac*.Whencleaning surfacesofdoorandoventhat cometogetheron closingthedoor, useonlymild,non-abrasivesoaps or detergentsappliedwitha sponge or softcloth. PowerCord.If thecordbecomes soiled,unplugandwashwitha dampcloth.Forstubbornspots, sudsywatermaybeused,butbe certainto rinseanddry thoroughly beforepluggingcordintooutlet. oven Imp Firstunplugthe oven.Then removelampcompartmentcover by removingscrewwhichholds coverin place.Coveris located on the sideoftheoutercase. Replacewith25-wattappliancebulb. (It is availablein drugand hardware stores.)Replacecompartmentcover. Plugin the oven. O?mr?. 16 Thisappliancemustbe grounded. Intheeventofanelectricalshort circuit,groundingreducestherisk ofelectricshockbyprovidingan escapewirefortheelectriccurrent. Thisapplianceis equippedwitha powercordhavinga grounding wire with a groundingplug.The plugmustbe pluggedintoanoutlet thatis properlyinstded and grounded,(Fig.1) UseofklapterPlugs Usagaituationswhere Usage situations where appliancesPowercordwill appliance’s powercordwil~ bedisconnected frequently. uently.~ÿ€•ÿ bedisconnected infkeq inthaw DOnotm mMf@4W @tig Becauseofpotentialsafetyhazards undercertainconditions,we stronglyrecommendagainstthe useof anadapterplug.However, if youstillelectto usean adapter, wherelocalcodespermit,a TEMPORARYCONNECTION maybemadeto a properlygrounded two-prongwallreceptacl~6ytheuse ofa ULlistedadapter(Fig.2) whichis available-at mos~loc’al hardwarestores. WARNIN’G-improper useofthegroundingplugcanresult in a risk ofelectricshock. i TEMPORARY METHOD (ADAPTER PLUGS NOT PERMilTEDINCANADA) Consulta qualifiedelectricianor servicetechnicianif the grounding instructionsarenotcompletely understood,or if doubtexistsas to whetherthe applianceis properly grounded. Wherea standardtwo-prongwall receptacleis encountered,it is yourpersonalresponsibilityand obligationto haveit replacedwith a properlygroundedthree-prong wallreceptacle. Do notunder anydrmmiances cutm removethe third (ground) prong from thepowercord. ( Po ALIGNLARGE PRONGS/SLOTS -~ Thelargerslot.in theadaptermust be alignedwiththelargerslotin the wallreceptacleto provideproper polarityin the connectionofthe powercord. @.Bt~on: Attachingthe adapter groundterminalto thewall receptaclecoverscrewdoesnot groundthe applianceunlessthe coverscrewis metal,and not insulated,and the wallreceptacle is groundedthroughthe ho~se wiring.Youshouldhavethe circuit checkedby a qualifiedelectrician to makesure the receptacleis properlygrounded. Whendisconnectingthe power cord fromthe adapter,alwayshold the adapterwithonehand. If this is notdone, the adapterground terminalis very likelyto break with repeateduse. ~hotdd-thishappen, DO NOTUSE the applianceuntil a propergroundhas againbeen established. 17 ‘ of situationsbecausedisconnecting thepowercordplacesunduestrain ontheadapterandleadsto eventual I%ilureof theadaptergmundtermind. Youshouldhavethetwo-prongwall receptaclereplacedwitha thr*prong(grounding)rtweptaclebya qualifiedelectricianbeforeusing theappliance. ~— —— -. ~’ —. —— -... — ~... —— ~ —. -. — — -. — M*— -mvlt ? UseOflEkdenskm Cords Becauseof potentialsafetyhazards undercertainconditions,westrongly recommendagainstthe useofan extensioncord, However,if it is necessaryto usean extensioncord, useonlya 3-wireextensioncord thathasa 3-bladegroundingplug, —— anda 3-slotreceptaclethatwill accepttheplugon the appliance. Themarkedratingof the extension cordshallbe equalto or greater . thantheelectricalratingofthe appliance(15ampere’s). Suchextensioncordsare obtainable throughGeneralElectricservice. Myumdo use an extensioncord withyourmicrowaveoven,the interiorlightmayflickerandthe blowersoundmayvary whenoven is in use. Cooktimesmaybe longer as well. AUTheseThings AreNo~*mall withyourMicrowaveoven: @Steamor vapor escapingfrom aroundthe door. e ~~ght reflection around door or outer case. @Dullthumpingsound whileoven is operating. @SomeTV-Radiointerference mightbe noticed while usingyour microwaveoven. It’ssimilarto the interferencecaused by other small appliancesand does not indicatea problemwith your oven. If you needmoreikip. . .Cim,tonfree: me ‘GEAnswer center@ 800.626.2000 consumerinformationservice -. — — — -. . . Toobtainservice, see your warranty on the back page of this book. We’reprouci of our service and wantyou to be pleased. If for some reason you are not happy with the service you receive, here are three stepsto fbllowfor further help. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solvethe problem. NEXT’,if you are still not pleased, write all the details-including your phone number-–to: Manager, Consumer Relations General Electric Appliance Park Louisville, Kentucky40225 FINALLY, if yourproblem is still not resolved, write: Major Appliance Consumer Action Panel 20 North WackerDrive Chicago, Illinois 60606 .-—-—..—.. .. . . ----— — —. - . ~- ~ .’ a Saveproof of original purchasedate such as your salesslip or cancelledcheck to estabiishwarrantyperiod, —’. Is UMiTEt3 ONE-YEARWARRANTY Forone year from date of original purchase,we will provide,free of charge, parts and service labor to repair or replace anypartof the mhxowaveoventhat fails because of a manufacturing defect. ~- ‘. ij- This warranty is extendedto the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states,Alaska, Hawaii and Washington, 62(2 All warranty service will be provided by our FactoryService Centers or by our authorized Customer Care” servicers during normal working hours. Look in the White or YellowPages of your telephone directory for GENERAL ELECTRICCOMPANY, GENERAL ELECTRICFACTORY SERVICE, GENERAL ELECTRICHC)TPOINTFACTORYSERVICEor GENERAL ELECTRICCUSTOMER CARE@SERVICE. MWTED AEN3HWXJAL IFCN,JR-YEAR WWAF?FMNTY Forthe second through fifth year from date of original purchase,we will provide, free of charge, a replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. Youpay for service labor charges, Rx each of the abovewarranties: Toavoid any trip charges, you must take the microwaveoven to a General Electric Factory Service Center or a General Electric Customer Care@servicer and pick it up following service. In-home service is also available, but you must payfor the servicetechnician’s travel costs to your home. ,, .-J –.4s8 — .- %?$ 1S ~ Impropfsvinstallatic)n. @Failure of the product if it is used Hyou have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connecting facilities. QReplacement of house fuses or resetting of circuit breakers. for other than its intended purpose or used commercially. I -–; i‘– a Kj g~ g @Damage to product caused by accident, fire, floods or acts of God. II WCa WARRANTORIS NOTRESPONSIBLE CONSEQUENTIAL DAMAGES. FOR e I% II11 (% ———g % 71 Some statesdo not allow the exclusion or limitation of incidentalor consequentialdamages,so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Genera! !f futiher help this warranty, Affairs,Genem!IHectxic 43 ., “ t ‘P = “. [ Part No. 205CI026P67 . / Pub, ~0. 49-4726 a-ou ‘ 2%” ““‘‘ ~ GE%!! ERAL . x >*: ~=~ g:,:+ ... ,, ~.:= W-,--———-.–-—J-1 contact: Pm%,U43UJkwiUe, KY40225 %!3 * ‘- @ $$ 11!3 Iy % 2<. I, $.@ q %? Electric is needed & $&I % ~+: IIXs m , .@ “ % .; .:. Printed in I<orca