Download WARNING - Raker Appliance Repair

Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Electric
Slide-In
Range
AES1350BA*
AES3540BA*
AES3760BA*
AES3760BC*
AES5730BA*
MES5552BA*
MES5752BA*
MES5775BA*
MES5775BC*
MES5875BA*
MES5875BC*
MEP5775BA*
16026299
May 2005
©2005 Maytag Services
Important Information
Pride and workmanship go into every product to provide our customers with quality products. It is possible, however,
that during its lifetime a product may require service. Products should be serviced only by a qualified service
technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools,
parts, testing instruments and the appropriate service information. THE TECHNICIAN IS RESPONSIBLE TO
REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
Important Notices for Servicers and Consumers
!
WARNING
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid
electrical shock.
To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:
Customer Service Support Center
CAIR Center
Web Site
Telephone Number
WWW.AMANA.COM ................................................ 1-800-843-0304
WWW.MAYTAG.COM ............................................. 1-800-688-9000
CAIR Center in Canada .......................................... 1-800-688-2002
Amana Canada Product ........................................... 1-866-587-2002
Recognize Safety Symbols, Words, and Labels
! DANGER
DANGER—Immediate hazards which WILL result in severe personal injury or death.
!
WARNING
WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.
!
CAUTION
CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property
damage.
2
16026299
©2005 Maytag Services
Table of Contents
Important Information ................................................... 2
Important Safety Information
All Appliances .......................................................... 4
Surface Cooking Units ............................................. 4
Ovens ....................................................................... 5
Self-Cleaning Ovens ................................................ 5
Glass/Ceramic Cooking Surfaces ............................ 5
Ventilation Hoods ..................................................... 5
In Case of Fire ......................................................... 5
Surface Element Fire ............................................... 5
Oven Fires ............................................................... 5
Precautions ............................................................. 5
Product Safety Devices ........................................... 5
Grounded Oven Frame ............................................ 5
General Information
Cooking Nomenclature ............................................. 6
Specifications .......................................................... 7
Placement of the Oven ............................................. 7
Do Not Block Air Vents ............................................ 7
Location of Model Number ....................................... 7
Grounding Instructions ............................................. 7
Model Identification .................................................. 7
Service .................................................................... 7
Parts and Accessories ............................................. 7
Extended Service Plan ............................................. 7
Range Description ................................................... 8
Troubleshooting Procedures
Troubleshooting Chart .............................................. 9
Testing Procedures
Component Testing Procedures ............................. 11
M1 Oven Control Testing Procedures .................... 14
M2 Oven Control Testing Procedures .................... 17
H1 Oven Control Testing Procedures ..................... 21
©2005 Maytag Services
Disassembly Procedures
Moving and Replacing Range ................................ 26
Maintop Assembly .................................................. 26
Control Panel ......................................................... 26
Electronic Control .................................................. 26
Infinite Switch ........................................................ 26
Indicator Lights ...................................................... 26
Oven Light Assembly ............................................. 26
Oven Sensor .......................................................... 27
Back Panel ............................................................ 27
Cooling Fan ........................................................... 27
Bake Element (Select Models) ............................... 27
Hidden Bake Element (Select Models) ................... 27
Broil Element .......................................................... 27
Front Side Trim ...................................................... 27
Oven Light Switch .................................................. 28
Convection Assembly (Select Models) ................... 28
Hi-Limit Thermostat ................................................ 28
Service Drawer ...................................................... 28
Service Drawer Track Removal .............................. 28
Door Plunger Light Switch (Select Models) ............ 28
Oven Door Latch/Door Light Switch Assembly
(Select Models) ................................................ 28
Oven Door Hinge Receiver .................................... 28
Power Cord ........................................................... 29
Oven Door Removal ............................................... 29
Frameless Door Disassembly ................................ 29
Appendix A: Installation Instructions .......................... A-2
Appendix B: Use and Care Information
Models AES1350BA*, AES3540BA*, AES3760B** ... B-2
Model AES5730BA* ................................................... B-3
Models MES5775BA*, MES5875BA*, MEP5775B** .. B-4
Models MES5552BA*, 5752BA* ................................ B-5
Care and Cleaning ..................................................... B-6
16026299
3
Important Safety Information
!
ALL APPLIANCES
WARNING
To reduce the risk of the appliance tipping, it must be
secured by a properly installed anti-tip bracket(s). To
make sure bracket has been installed properly, remove
the storage drawer and look under the range with a
flashlight. Bracket(s) must be engaged in the rear
corner of the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
4. Wear Appropriate Apparel—Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on Appliance—Flammable materials
should not be stored in an oven or near surface
units.
• SEE INSTALLATION
INSTRUCTIONS
7. Do Not Use Water on Grease Fires—Smother fire or
flame, or use dry chemical or foam-type extinguisher.
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
!
WARNING
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive
harm. To reduce the risk from substances in the fuel or
fuel combustion, make sure this appliance is installed,
operated, and maintained according to the instructions
in this booklet.
!
WARNING
To avoid risk of electrical shock, property damage,
personal injury, or death, verify wiring is correct, if
components were replaced. Verify proper and
complete operation of unit after servicing.
4
8. Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
SURFACE COOKING UNITS
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before any servicing.
!
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do Not Leave Children Alone—Children should not be
alone or unattended in the area where the appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
!
1. Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician.
1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
2. Never Leave Surface Units Unattended at High Heat
Settings—Boilover causes smoking and greasy
spillovers that may ignite.
3. Protective Liners—Do not use aluminum foil to line
oven bottom. Improper installation of these liners may
result in a risk of electrical shock or fire.
4. Glazed Cooking Utensils—Do not use glass, ceramic,
earthware, or other glazed utensils. They can
damage smoothtop and can break due to sudden
change in temperature.
5. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
16026299
©2005 Maytag Services
Important Safety Information
OVENS
Oven Fires
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
1. If smoke emits from oven, do not open oven door.
2. Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst.
3. Turn off power at main circuit breaker or fuse box.
3. Keep Oven Vent Ducts Unobstructed.
5. Allow food or grease to burn out in oven.
4. Placement of Oven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
6. If smoke and fire persist, call fire department.
2. Turn oven control to “OFF”.
4. Turn on vent to remove smoke.
7. If there is any damage to components, call an
authorized servicer before using range.
Precautions
SELF-CLEANING OVENS
1. Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
2. Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning the Oven—Remove broiler pan,
oven racks, and other utensils.
5. Remove all items from range top and backguard.
GLASS/CERAMIC COOKING SURFACES
1. Do Not Cook on Broken Cooktop—If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean Cooktop With Caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
VENTILATION HOODS
1. Clean Ventilation Hoods Frequently—Grease should
not be allowed to accumulate on hood or filter.
• Do not cook food directly on range top surface,
always use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with hazardous results.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not slide rough objects across range top surface.
Scratching or metal marking can result.
• Do not use cookware with rough bottoms. They may
scratch smoothtop surface. Glass and ceramic
cookware should not be used.
• Do not use damp sponge or dishcloth to clean range
top. A film of soil-laden detergent water may collect on
range top. If this should happen, Amana Cleaning
Conditioning Cream removes this type of stain.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use range top surface as a cutting board.
• Do not use range for storage or as a display counter.
Product Safety Devices
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
Grounded Oven Frame
2. When flaming foods under hood, turn fan off. The
fan, if operating, may spread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, proceed as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
Ground prong on power cord is connected to the frame,
usually a green lead fastened by a screw. Any part or
component capable of conducting an electric current is
grounded by its mounting.
If any ground wire, screw, strap, nut, etc. is removed for
service, it must be reconnected to its original position
with original fastener before the range is put into
operation. Failure to do so can create a possible shock
hazard.
2. As soon as it is safe to do so, turn the surface
controls to “OFF”.
©2005 Maytag Services
16026299
5
General Information
This manual provides basic instructions and suggestions
for handling, installing and servicing electric ranges.
The directions, information, and warnings in this manual
are developed from experience and careful testing of the
product. If the unit is installed according to this manual, it
will operate properly and will require minimal servicing. A
range in proper operating order ensures the consumer
all the benefits provided by clean, modern electric
cooking.
This manual contains information needed by authorized
service technicians to install and service electric ranges.
There may be, however, some parts which need further
explanation. Refer to the Installation Instructions, Use
and Care, Technical Sheets or the toll-free technical
support line.
Cooking Nomenclature
M
E
S
5
8
7
5
B
A
W
Color
A
B
C
H
L
P
Q
S
T
W
F
N
Brand
A
C
G
Amana
Magic Chef
Graffer &
Sattler
Hardwick
Jenn-Air
Maytag
Norge
Universal
Crosley
H
J
M
N
U
Y
Listing
Fuel
B
D
E/J
G
L
M
P
X
W
Almond on Almond
Black
Brushed Chrome
Traditional White
Traditional Almond
Prostyle
Monochromatic Bisque
Stainless
Traditional Bisque
White on White
Frost White (True Color White)
Natural Bisque (True Color Bisque)
A
C
D
G
M
P
Butane
Dual Fuel
Electric
Gas, Natural
Liquid Propane
Microwave
Standing Pilot
No Fuel
Warming Drawer
X
UL/AGA
CSA/CGA/CUL
Dual Listed
220-240 V / 50-60 Hz
Military Model
PSB Approved
(Singapore)
Export 120 V / 60 Hz
Production Code
This identifies the
production version.
Product Type
A
C
D
E
G
L
M
P
Q
R
S
T
V
W
Y
Z
6
Accessory/Cartridge
Cooktop Updraft/Countertop
Downdraft Cooktop or Warming Drawer
Eyelevel Range
Grill
Range (20")
Range (36")
Drop In (24")
Wall Oven (27")
Range, Free-Standing (30")
Slide-In (30")
Range Hood
OTR
Wall Oven
RV Range
RV Top
Feature Content
1000-3999
4000-6999
7000-9999
16026299
Brands
Maytag/Amana
Jenn Air
©2005 Maytag Services
General Information
Specifications
Refer to individual Technical Sheet for specification
information.
Placement of the Oven
This freestanding range must be placed in the kitchen or
comparable room. All safety guidelines must be followed
and free air flow around the range is essential.
Do Not Block Air Vents
All air vents must be kept clear during cooking. If air
vents are covered during operation, the range may
overheat. If this occurs, a sensitive, thermal safety
device automatically removes power to the oven,
rendering the oven inoperable. The oven will remain in
this state until it has sufficiently cooled.
Location of Model Number
To request service information or replacement parts, the
service center will require the complete model, serial, and
manufacturing number of your slide-in range. The
number can be found on the oven chassis behind the
service drawer. Open the service drawer to access the
rating label and model number.
Rating Label
Model Number
For a permanently connected appliance: This appliance
must be connected to a grounded, metallic, permanent
wiring system, or an equipment grounding conductor
should be run with the circuit conductors and connected
to the equipment grounding terminal or lead on the
appliance.
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing:
• For Amana product call 1-800-843-0304 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
When contacting provide product information located on
the rating plate. Record the following:
Model Number:
___________________
Manufacturing Number:
___________________
Serial or S/N Number:
___________________
Date of purchase:
___________________
Dealer’s name and address:
___________________
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an authorized
servicer:
• For Amana product call 1-800-628-5782 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-462-9824 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
Warranty service must be performed by an authorized
servicer. We also recommend contacting an authorized
servicer, if service is required after warranty expires.
Parts and Accessories
Grounding Instructions
This appliance must be grounded. If an electrical short
circuit occurs, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
The cord for this appliance has a grounding wire with a
grounding plug. Put the plug into an outlet that is properly
installed and grounded.
!
W AR NIN G
To avoid risk of electric shock, personal injury or death,
use grounding plug properly.
Purchase replacement parts and accessories over the
phone. To order accessories for your product call:
• For Amana product call 1-877-232-6771 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
Extended Service Plan
We offer long-term service protection for this new oven.
• Dependability PlusSM Extended Service Plan is
specially designed to supplement Maytag’s strong
warranty. This plan covers parts, labor, and travel
charges.
Call 1-800-925-2020 for information.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
©2005 Maytag Services
16026299
7
Range Description
Range Description
Cooking Surface
Double Element
Triple Element
Warmer Element
Infinite Switches
Double Element Switch
Triple Element Switch
Electronic Controls
Oven Cavity:
Broil Element
Bake Element
Convection Element
Convection Fan
Baking Racks
Light
Service Drawer
8
16026299
©2005 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death, disconnect power to oven before servicing, unless
testing requires power.
Troubleshooting Chart
Problem
No bake element operation
No broil element operation
Oven not operating
Clock and timer not working
Oven light does not operate
Oven door will not unlock
Oven smokes/odor first few
times of usage
Surface element doesn’t heat
©2005 Maytag Services
Possible Cause
Correction
Open bake element .................................... • Check element for continuity,
replace if failed.
Loose wire connection or broken wire........ • Verify all connections are clean and
tight. Replace broken wire.
Open bake relay ......................................... • Verify 240 VAC at bake element.
Open broil element ..................................... • Check element for continuity,
replace if failed.
Loose wire connection or broken wire........ • Verify all connections are clean and
tight. Replace broken wire.
Open broil relay .......................................... • Verify 240 VAC at broil element.
Programming error ..................................... • Switch circuit breaker off to range
for five minutes and try oven again.
Power outage ............................................. • Verify power is present at range
and circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Unit in Sabbath mode................................. • Refer to Use & Care manual and
remove unit from Sabbath mode.
Power outage ............................................. • Verify power is present at range
and circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Electronic Control locked ........................... • Refer to Use and Care manual and
unlock electronic control.
Failed oven lamp ........................................ • Check lamp and replace if
necessary.
Failed wiring ............................................... • Check for broken, loose or dirty
connections.
Failed light socket....................................... • Check light socket for continuity.
Oven is self-cleaning .................................. • Allow cycle to complete.
Oven is still hot ........................................... • Will not unlock until unit has cooled
to safe temperature. Do not force
door open, this will void warranty.
Blow cool air on door latch area to
quicken process.
Normal........................................................ • Minor smoking or odor is normal the
first few times of oven usage.
• Ventilate area well and perform
self-clean cycle.
Open element............................................. • Check element for continuity,
replace if failed.
Loose wire connection or broken wire........ • Verify all connections are clean and
tight, replace broken wiring.
Failed infinite switch ................................... • Check infinite switch, replace if
failed.
16026299
9
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death, disconnect power to oven before servicing, unless
testing requires power.
Problem
Self-clean cycle not
working
Frequent cycling of
surface element or
warming zone
10
Possible Cause
Correction
Programming error ..................................... • Turn off circuit breaker for five minutes
and start self-clean cycle again.
Door lock .................................................... • Verify door lock energizes & engages.
Normal........................................................ • Element cycles to maintain proper heat
and to prevent damage to ceran top
(select models).
• Make sure cooking utensil matches
element and has a flat bottom.
16026299
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
Component Testing Procedures
Illustration
Component
Oven light socket
Test Procedure
Results
Test continuity of receptacle terminals ... Indicates continuity with bulb inserted.
Measure voltage at oven light................. 120 VAC; see wiring diagram for
terminal identification. If no voltage is
present at oven light check wiring.
Coil element,
1250 W, 3-turn
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 42.5 to 50 Ω
Measure voltage at element ................... 240 VAC
Coil element,
1575 W, 4-turn
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 43 to 49 Ω
Measure voltage at element ................... 240 VAC
Coil element,
1500 W, 4-turn
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 36 to 39 Ω
Measure voltage at element ................... 240 VAC
Coil element,
2350 W, 5-turn
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 22.5 to 25 Ω
Measure voltage at element ................... 240 VAC
Ribbon element
2500 W
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 21.5 to 23.5 Ω
Measure voltage at element ................... 240 VAC
Ribbon element,
2500 W
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 19.5 to 22 Ω
Measure voltage at element ................... 240 VAC
Double ribbon element
2400 W
(Inner Ring: 1200 W)
(Outer Ring: 1200 W)
Triple ribbon element
(2700W/2000W/1000W)
Inner and Outer Ring:
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 44.3 to 48.9 Ω
Measure voltage at element ................... 240 VAC
Ribbon element,
1200 W
Ribbon element,
100 W
Broil element
Broil element
Bake element
©2005 Maytag Services
Inner Ring:
Approx. 55 Ω
Disconnect wiring to element and
Middle
Ring:
Approx.
55 Ω
measure cold resistance of terminals. ....
Outer Ring:
Approx. 78 Ω
Measure voltage at element ................... 240 VAC
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 44.3 to 48.9 Ω
Measure voltage at element ................... 240 VAC
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 133.2 to 147.2 Ω
Measure voltage at element ...................
Disconnect wiring to element and
measure cold resistance of terminals. ....
Measure voltage at broil element ...........
Disconnect wiring to element and
measure cold resistance of terminals. ....
Measure voltage at broil element ...........
240 VAC
Approx. 17.7 to 19.5 Ω.
240 VAC.
Approx. 14.6 to 15.3 Ω.
240 VAC.
Disconnect wiring to element and
measure cold resistance of terminals. .... Approx. 22 Ω.
Measure voltage at bake element .......... 240 VAC.
16026299
11
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
Illustration
Component
Hidden bake element
Rocker switch
Temperature sensor
Test Procedure
Disconnect wiring to element and
measure cold resistance of terminals....
Measure voltage at bake element.........
Measure continuity of switch
positions:
Closed...............................................
Open .................................................
Measure resistance ..............................
Results
Approx. 20 Ω.
240 VAC.
Continuity
Infinite
Approximately 1050 to 11000 Ω at room
temperature 75° F (23.8° C).
Hi-limit temperature
switch
Normally closed, verify operation:
Open: 208° to 222°F (98° to 105°C) ..... Infinite.
Closed: 156° to 174°F (69° to 79°C) ..... Continuity.
Infinite switch, low heat
Approx. Time On: Simmer 3%, Off
97%
Lo 17%, Off 83%
Med (5) 65%, Off 35%
Connect volt/ohms meter to H1 and
Full On 100%, Off 0%
H2 and measure voltages at LO,
MED, HI................................................ 240 VAC
Infinite switch, VSI
Remove wiring from H1 and H2.
Selector switch
Remove wiring from H1 and H2.
Approx. Time On: Simmer 5%, Off 95%
Med (5) 55%, Off 45%
Full On 100%, Off 0%
240 VAC
Connect volt/ohms meter to H1 and
H2 and measure voltages at LO,
MED, HI................................................
Remove wiring from 1, 3, 5, 7.
Connect volt/ohms meter to 1 and 3,
move selector switch to Triple............... Continuity
Connect volt/ohms meter to 5 and 7
and move selector switch to Dual ......... Continuity
Infinite switch
Approx. Time On: Simmer 5%, Off 95%
Remove wiring from H1 and H2.
Med (5) 55%, Off 45%
Connect volt/ohms meter to H1 and
Full On 100%, Off 0%
H2 and measure voltages at LO,
MED, HI................................................ 240 VAC
Infinite switch, warming
zone
Approx. Time On: Simmer 55%, Off
Remove wiring from P1 and P2.
45%
Connect volt/ohms meter to P1 and
Full On 100%, Off 0%
P2 and measure voltages at
SIMMER, HI ......................................... 120 VAC
Infinite switch,
dual element
Remove wiring from P1 and P2.
PILOT
TOP
Infinite switch
TOP
Infinite switch
H1
H2
H1
H2
12
Inner Ring:
Approx. Time On: Simmer 5%, Off 95%
Med (5) 55%, Off 45%
Full On 100%, Off 0%
Outer Ring:
Approx. Time On: Simmer 5%, Off 95%
Med (5) 55%, Off 45%
Connect volt/ohms meter to P1 and
Full On 100%, Off 0%
P2 and measure voltages at
SIMMER, HI ......................................... 240 VAC
Approx. Time On: Simmer 5%, Off 95%
Remove wiring from H1 and H2.
Med (5) 55%, Off 45%
Connect volt/ohms meter to H1 and
Full On 100%, Off 0%
H2 and measure voltages at LO,
MED, HI................................................ 240 VAC
Approx. Time On: Simmer 5%, Off 95%
Remove wiring from H1 and H2.
Med (5) 60%, Off 40%
Connect volt/ohms meter to H1 and
Full On 100%, Off 0%
H2 and measure voltages at LO,
MED, HI................................................ 240 VAC
16026299
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
Illustration
Component
Cooling fan motor
Test Procedure
Results
Measure voltage .................................... 120 VAC.
Check motor windings to ground ............ No continuity.
RPM: 1670 to 2070
Door plunger switch
Autolatch assembly
Manual Latch
Assembly with switch
Canadian latch
assembly
Convection element
Convection assembly
Convection motor
Maytag
Control Panel Assembly
Remove switch from unit and measure
the following points:
COM to NO ............................................ Plunger in continuity, plunger out
infinity.
See wiring diagram for schematic
Disconnect wires and test for
layout.
continuity per wiring diagram.
Access assembly by removing right
side panel.
Refer to Parts Manual for correct
Common is in neutral position unless
autolatch switch associated with the
locking or unlocking autolatch
correct manufacturing number.
assembly.
Disconnect wires and test for
continuity per wiring diagram.................. See wiring diagram for schematic
layout.
Refer to Parts Manual for replacement
components.
NOTE: If latched is moved to LOCK
position during Bake Or Broil, the
control will cancel that function.
See wiring diagram for schematic
Disconnect wires and test for
layout.
continuity per wiring diagram.
Common is in neutral position unless
locking or unlocking autolatch
Refer to Parts Manual for correct
assembly.
autolatch switch associated with the
correct manufacturing number.
Disconnect wiring to element and
measure resistance of terminals. ........... Approximately 30 Ω.
Measure voltage at broil element ........... 240 VAC.
Measure voltage .................................... 120 VAC. (tolerance: 105 to 135 VAC)
Check motor windings to ground ............ No continuity.
RPM: Approx. 900 (tolerance: 700 to
1100 RMP).
Pad
Trace
Measurement
Continuity is indicated as follows:
Continuity
1
13 & 15
1000 – 6600 Ω for Cancel pad
Continuity
2
12 & 13
1000 – 10000 Ω for All other
Continuity
3
12 & 15
pads
4
5
6
7
8
9
0
Cancel
16
9
8
1
©2005 Maytag Services
16026299
Clock
Cook & Hold
Broil
Bake
Convect Bake
Convect Roast
Clean
Keep Warm
Favorites
Timer
Light
4 & 14
4 & 12
4 & 10
5 & 13
5 & 12
5 & 10
10 & 12
1 & 2 or
1&3
4&5
4&7
5&7
10 & 11
4 & 13
7 & 14
7 & 15
11 & 12
13 & 14
5 & 14
7 & 13
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
13
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
M1 Oven Control Testing Procedures
Illustration
M1 Controlled
Component
Oven temperature
adjustment
M1 Controlled
Temperature display
M1 Controlled
Clock Display
M1 Controlled
24 Hour Clock
M1 Controlled
Factory Default
M1 Controlled
Twelve hour off
M1 Controlled
Child lockout
Test Procedure
Press Bake pad.
Enter 550 on the digit-pad.
Immediately press and hold Bake pad
for 3 to 5 seconds.
Oven can be adjusted from -35 to +35
degrees in 5-degree increments by
pressing (slew up) or (slew down)
pads. To avoid over adjusting the
oven, move temperature 5 degrees
each time. Wait 4 seconds for the data
entry timer to expire to accept the
change. Temperature adjustment will
be retained even through a power
failure.
Press and hold Cancel and Bake
pads for 3 to 5 seconds. Press
(slew up) or (slew down) pads to
change.
Press and hold Cancel and Clock
pads for 3 to 5 seconds.
Press and hold Cancel and Delay
pads for 3 to 5 seconds. Press
(slew up) or (slew down) pads to
change.
Press and hold Cancel and Keep
Warm pads for 3 to 5 seconds until
beep sounds.
Control will automatically cancel any
cooking operation and remove all
relay drives 12 hours after the last pad
touch.
Press and hold Cancel and Cook &
Hold pads for 3 to 5 seconds until
beep sounds.
To reactivate the control, press and
hold Cancel and Cook & Hold pads
for 3 to 5 seconds.
M1 Controlled
Diagnostic Code
Display
Press and hold (slew up) pad within
60 seconds of powering up the unit.
Cycle through the codes using the
(slew up) or (slew down) pads.
M1 Controlled
Sabbath Mode
Hold Clock button for 3 to 5 seconds
to activate Sabbath mode.
Hold Clock for 3 to 5 seconds to
disable Sabbath mode.
Desired bake function must be
initiated before entering Sabbath
mode.
14
16026299
Results
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
This mode enables the user to indicate
°F or °C on the display.
Allows clock to be toggled On or OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour
display.
Allows the clock to be reset to factory
settings.
See Sabbath mode to disable.
This is a safety feature that can be used
to prevent children from accidentally
programming the oven. It disables the
electronic oven control.
Child lockout features must be reset after
a power failure.
The last 5 diagnostic codes will be stored
in the non-volatile memory.
See "Description of Error Codes" for
explanation.
"SAb" will be displayed and flash for 5
seconds then remain on until timed-out
or cancelled.
The status "SAB" is NOT fault code 5A6.
All pad inputs are disabled except for
CANCEL and CLOCK pads.
This mode disables the normal 12 hour
shutoff to allow operation of the bake
mode for a maximum of 72 hours.
The oven light is not disabled.
©2005 Maytag Services
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
M1 "Quick Test" Mode for Electronic Range Control
Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the
control will exit the quick test mode.
1. Press and hold Cancel and Broil pads for 3 to 5 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE: The first time one of the following pads is pressed it will activate the response.
The second time the pad is pressed it will deactivate the response.
NOTE: This mode must be entered within the first 5 minutes after power up.
NOTE: If the temperature sensor is greater than 400° F or if the temperature sensor reaches 400° F while under
test, the Quick Test mode will be disabled.
Display will indicate the following:
Key
[Bake]
[Broil]
[Keep Warm]
[Cook&Hold]
[Clean]
[Delay] (M1)
[Timer]
[Clock]
[More +]
[Less –]
[Cancel]
Operation
Bake relay activated, DLB relay activated
Broil relay activated, DLB relay activated
DLB relay activated
Last Diagnostic Code displayed
Beep sounds
EEPROM Version Number displayed
Main Code Version Number displayed
All Segments On
Even Segments On
Odd Segments On
End Factory Test Mode
M1 Description of Error Codes
Error diagnostic codes can be viewed by entering the Diagnostic Code Display Mode.
Each error code consists of four digits and each digit is described in the following table.
Digit
st
1
nd
2
rd
3
th
4
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Primary System:
Diagnostic Code Display Mode may only be started within 60 seconds when powering up the control.
©2005 Maytag Services
16026299
15
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
M1 Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
9d11
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650° F), door unlocked
Runaway temp (950° F), door locked
Sensor open
Sensor shorted
Latch will not lock
When Checked
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch locked
Cook or clean active
Cook or clean active
Latch should be locked
Diagnostic Code Handling
Code
Measurable
What is Displayed
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
4d11
4d51
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > 0 Ohms
Door switch not closed when door locked
Door switch not open or closed
BAKE flashes
Nothing
"CAL" in time digits
Nothing
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
Nothing
3
Nothing
9d11
Lock switch not closed
LOCK flashes
3
Detection
1 minute
1 minute
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
20 seconds
20 seconds
6
See Note
Action Taken By Control
Disables audible for affected key
depression
1, 2
Disables all outputs
Disables lights and timers
Disables audible for key depression
1
Disables all outputs
Disables lights and timers
1
Disables all outputs for cavity
1
Disables all outputs
4
Completely disables oven
Cancels active cook functions
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
5
Disables Clean and Lockout functions
4, 5
Disables Clean/Lockout functions
Turn off light, disable light at door
switch
4
Disables Clean and Lockout functions
M1 NOTES:
1
2
3
4
5
6
16
"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
"Action Taken" applies until there is a POR (Power On Reset ["hard reset"]).
If the control believes the door is locked, unlock it when the function cancels and the cavity temperature cools.
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
If at POR, the latch is not at a known good unlock position:
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
16026299
©2005 Maytag Services
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
M2 Oven Control Testing Procedures
Illustration
M2 Controlled
Component
Oven temperature
adjustment
M2 Controlled
Temperature display
M2 Controlled
Clock Display
M2 Controlled
24 Hour Clock
M2 Controlled
Factory Default
M2 Controlled
Twelve hour off
M2 Controlled
Sabbath Mode
Test Procedure
Press BAKE pad.
Enter 550 on the digit-pad.
Immediately press and hold BAKE
pad for 3 to 5 seconds.
Oven can be adjusted from -35 to +35
degrees in 5-degree increments by
pressing SLEW pad. To avoid over
adjusting the oven, move temperature
5 degrees each time. Wait 4 seconds
for the data entry timer to expire to
accept the change. Temperature
adjustment will be retained even
through a power failure.
Press and hold Cancel and Bake
pads for 3 to 5 seconds.
Press and hold Cancel and Clock
pads for 3 to 5 seconds.
Press and hold Cancel and Favorite
pads for 3 to 5 seconds.
Press and hold Cancel and Keep
Warm pads for 3 to 5 seconds.
Control will automatically cancel any
cooking operation and remove all
relay drives 12 hours after the last pad
touch.
Hold CLOCK button for 3 to 5 seconds
to activate Sabbath mode.
Hold CLOCK for 3 to 5 seconds to
disable Sabbath mode.
M2 Controlled
M2 Controlled
Child lockout
Diagnostic Code
Display
Press and hold Cancel and Cook &
Hold pads for 3 to 5 seconds. "OFF"
will display where the temperature
normally appears. "LOCK" will flash
while door is locking.
To reactivate the control, press and
hold Cancel and Cook & Hold pads
for 3 to 5 seconds.
Press and hold Up Arrow pad and
Power Up the unit.
Cycle through the codes using the
number pads 1 through 5.
©2005 Maytag Services
16026299
Results
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
This mode enables the user to indicate
°F or °C on the display.
Allows clock to be toggled On or OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour display.
Allows the clock to be reset to factory
settings.
See Sabbath mode to disable.
"SAb" will be displayed and flash for 5
seconds.
Display will go back to time of day.
All pad inputs are disabled except for
CANCEL and CLOCK pads.
This mode disables the normal 12 hour
shutoff to allow operation of the bake
mode for a maximum of 72 hours.
This is a safety feature that can be used
to prevent children from accidentally
programming the oven. It disables the
electronic oven control.
Child lockout features must be reset after
a power failure.
The last 5 diagnostic codes will be stored
in the non-volatile memory.
See "Description of Error Codes" for
explanation.
17
Oven Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
M2 "Quick Test" Mode for Electronic Range Control
Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the
control will exit the quick test mode.
1. Press and hold CANCEL and BROIL pads for 3 to 5 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
First time the one of following pads are pressed it will activate the response.
The second time the pad is pressed it will deactivate the response.
NOTE:
This mode can only be entered within the first 5 minutes after power up.
NOTE:
If the temperature sensor is greater than 400° F and the Quick Test mode will be disabled if the
temperature sensor reaches 400° F while under test.
Display will indicate the following:
Key
[Bake]
[Broil]
[Keep Warm]
[Cook&Hold]
[Clean]
[Favorite] (M2)
[Timer]
[Clock]
[More +]
[Less –]
[Cancel]
Operation
Bake relay activated, DLB relay activated
Broil relay activated, DLB relay activated
DLB relay activated
Last Diagnostic Code displayed
MDL relay activated (lock and unlock)
EEPROM Version Number displayed
Main Code Version Number displayed
All Segments On
Even Segments On
Odd Segments On
End Factory Test Mode
M2 Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code is four digits long and created based on the following table.
Digit
st
1
nd
2
rd
3
th
4
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Primary System:
Diagnostic Code Display Mode can be activated by pressing and holding the AUTOSET pad for 3 to 5 seconds at
power-up. Diagnostic Code Display Mode can only be started while powering up the control.
18
16026299
©2005 Maytag Services
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
M2 Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
4d11
4d51
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650°F), door unlocked
Runaway temp (950°F), door locked
Sensor open
Sensor shorted
Door switch position failure
Door switch circuit failure
9d11
9d21
9d31
Latch will not lock
Latch will not unlock
Latch state unknown, both locked and unlocked
When Checked
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch locked
Cook or clean active
Cook or clean active
Clean or keyboard Lockout active
Convect, Clean or Keyboard
Lockout programmed
Latch should be locked
Latch should be unlocked
Latch should be locked or when
lock attempted
Detection
1 minute
1 minute
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
20 seconds
20 seconds
1 minute
1 minute
6
See Note
6
See Note
6
See Note
Diagnostic Code Handling
Code
Measurable
What is Displayed
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
4d11
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > 0 Ohms
Door switch not closed when door is
locked
Door switch not open or closed
BAKE flashes
Nothing
"CAL" in the time digits
Nothing
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
4d51
3
Nothing
Nothing
9d11
9d21
9d31
Lock switch not closed
Unlock switch not closed
Lock and unlock switches both
closed
©2005 Maytag Services
3
LOCK flashes
3
LOCK flashes
LOCK flashes
16026299
3
Action Taken By Control
Disables audible for affected key
depression
1, 2
Disables all outputs
Disables lights and timers
Disables audible for key depression
1
Disables all outputs
Disables lights and timers
1
Disables all outputs for cavity
1
Disables all outputs
4
Completely disables oven
Cancels active cook functions
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
5
Disables Clean and Lockout functions
Disables Convect, Clean, and Lockout
4, 5
functions
Turn off light and disable light from door
switch
4
Disables Clean and Lockout functions
4
Disables Clean and Lockout functions
4
Disables Clean and Lockout functions
19
Oven Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
M2 NOTES:
1
2
3
4
5
6
"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
"Action Taken" applies until there is a POR (Power On Reset [“hard reset”]).
If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a
faulted latch is attempted.
•
If at POR, the latch is not at a known good unlock position:
•
If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)
temperature is below 400° F.
•
If the latch is not at a good lock position, the control will fault.
•
If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged
to EEPROM after the first stage of detection.
•
The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a
known locked state when the fault occurs.
•
•
If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The
fault is logged to EEPROM and is not seen by the user.
•
The detection for latch faults is in two stages. The first stage is to let the control recover without moving the latch. Then:
•
If the latch was previously at a known good unlock position, the latch will not move and the control will fault.
•
If the control was previously in a known good lock position:
•
•
If the RTD is below 400° F, the latch will attempt to recover to it’s proper position (up to three
revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
If the RTD is at or above 400° F, the control will fault. When the RTD cools to below 400° F, the control
will attempt to recover to a good unlock position (up to three revolutions). If it cannot, the control will
fault and the latch will move to a calculated unlock position.
•
Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring
when the latch request was locked, and the second when the latch request is unlocked.
If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try
to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
If the control is in a known good lock position and the unlock switch becomes faulted:
•
•
20
LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be
identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not
functioning properly.
The control will not fault.
After the function is cancelled and unlock is attempted, the control will attempt to unlock the latch according to the
procedures in these notes.
16026299
©2005 Maytag Services
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
H1 Oven Control Testing Procedures
Illustration
H1 Controlled
Component
Oven temperature
adjustment
H1 Controlled
Temperature display
H1 Controlled
Clock Display
H1 Controlled
24 Hour Clock
H1 Controlled
Factory Default
H1 Controlled
Twelve hour off
H1 Controlled
Sabbath Mode
Test Procedure
Press BAKE pad.
Enter 550 on the digit-pad.
Immediately press and hold BAKE
pad for 3 to 5 seconds.
Oven can be adjusted from -35° F
(-37° C) to +35° F (2° C) in 5-degree
increments by pressing AUTOSET
pad. To avoid over adjusting the oven,
move temperature 5° each time. Wait
4 seconds for the data entry timer to
expire to accept the change.
Temperature adjustment will be
retained even through a power failure.
Press and hold Cancel and Bake
pads for 3 to 5 seconds.
Press and hold Cancel and Clock
pads for 3 to 5 seconds.
Press and hold Cancel and Favorite
pads for 3 to 5 seconds.
Press and hold Cancel and Keep
Warm pads for 3 to 5 seconds.
Control will automatically cancel any
cooking operation and remove all
relay drives 12 hours after the last pad
touch.
Hold CLOCK pad for 3 to 5 seconds to
activate Sabbath mode.
Hold CLOCK for 3 to 5 seconds to
disable Sabbath mode.
H1 Controlled
H1 Controlled
©2005 Maytag Services
Child lockout
Diagnostic Code
Display
Press and hold Cancel and Cook &
Hold pads for 3 to 5 seconds. "OFF"
will display instead of the temperature.
"LOCK" will flash while door is
locking. To reactivate the control,
press and hold Cancel and Cook &
Hold pads for 3 to 5 seconds.
See "Quick Test Mode."
Cycle through the codes using the
number pads 1 through 5.
16026299
Results
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
This mode enables the user to indicate
°F or °C on the display.
Allows clock to be toggled On or OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour display.
Allows the clock to be reset to factory
settings.
See Sabbath mode to disable.
"SAb" will be displayed and flash for 5
seconds.
Display will go back to time of day.
All pad inputs are disabled except for
CANCEL and CLOCK pads.
This mode disables the normal 12 hour
shutoff to allow operation of the bake
mode for a maximum of 72 hours.
This is a safety feature that can be used
to prevent children from accidentally
programming the oven. It disables the
electronic oven control.
Child lockout features must be reset after
a power failure.
Last 5 diagnostic codes are stored in
non-volatile memory.
See "Description of Error Codes" for
explanation.
21
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
IDLE
BAKE PREHEAT
BAKE
BROIL PREHEAT
BROIL
CLEAN PREHEAT
CLEAN
KEEP WARM
CONVECT BAKE PREHEAT
CONVECT BAKE
CONVECT ROAST PREHEAT
CONVECT ROAST
PROOFING PREHEAT
PROOFING
DRYING PREHEAT
DRYING
22
16026299
OVEN LIGHT
r
r
r
r
r
r
r
r
r
r
r
r
COOLING FAN
r
r
r
r
r
r
r
r
r
r
r
r
CONVECT FAN
r
r
r
r
r
r
CONVECT ELEMENT
r
r
r
BROIL
COOKING MODE
BAKE
H1 Relay Logic
This chart was technically accurate at time of printing. Subsequent changes may have altered the specifications.
KEY INDEX
r
r
- OFF
- ON
- CYCLING
- ON OR OFF
(DETERMINED BY USER)
- TEMPERATURE
CONTROLLED
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
H1 "Quick Test" Mode for Electronic Range Control
Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the
control will exit the quick test mode.
1. Press and hold CANCEL and BROIL pads for 3 to 5 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
First time one of the following pads is pressed, it will activate the response.
The second time the pad is pressed, it will deactivate the response.
Display will indicate the following:
Pad
Response
BAKE ................................... Bake DLB and Bake relay activated
BROIL.................................. Broil DLB and Broil relay activated
KEEP WARM ...................... Bake DLB and Broil DLB activated
CONVECT BAKE ................ Convection Fan on high speed
CONVECT ROAST ............. Cooling Fan activated
CLEAN ................................ MDL relay activated
COOK & HOLD ................... Displays last diagnostic code
FAVORITE .......................... Displays EEPROM version number
TIMER ................................. Displays main code version number
CLOCK ................................ All display segments illuminated
OVEN LIGHT....................... Oven light activated
CANCEL.............................. Exit Quick Test mode
1........................................... Even segments on
2........................................... Odd segments on
3........................................... Convection Ring activated; Convection Ring DLB activated
4........................................... Bake relay activated
5........................................... Broil relay activated
6........................................... Convection relay activated
7........................................... N/A
8........................................... N/A
9........................................... N/A
AUTOSET ........................... Steps through last 5 diagnostic codes
H1 Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code is four digits long and created based on the following table.
Digit
st
1
nd
2
rd
3
th
4
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Primary System:
Diagnostic Code Display Mode can be activated by pressing and holding the AUTOSET pad for 3 to 5 seconds at
power-up. Diagnostic Code Display Mode can only be started while powering up the control.
©2005 Maytag Services
16026299
23
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
H1 Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c32
1c6c
1c7c
1c8c
1d11
1d12
1d21
1d22
3d11
3d12
3d21
3d22
4d11
4d12
4d21
4d31
4d51
4d52
9d11
9d12
9d21
9d22
9d31
9d32
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650°F), door unlocked
Runaway temp (650°F), door unlocked
Runaway temp (950°F), door locked
Runaway temp (950°F), door locked
Sensor open
Sensor open
Sensor shorted
Sensor shorted
Door switch position failure
Door switch position failure
No reverse airflow fan rotation (no/low RPM)
Reverse airflow fan state (on when should be off)
Door switch circuit failure
Door switch circuit failure
Latch will not lock
Latch will not lock
Latch will not unlock
Latch will not unlock
Latch state unknown, both locked and unlocked
Latch state unknown, both locked and unlocked
When Checked
Always
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch unlocked
Latch locked
Latch locked
Cook or clean active
Cook or clean active
Cook or clean active
Cook or clean active
Clean or Keyboard Lockout active
Clean or Keyboard Lockout active
Clean or Cook programmed
Suppose to be OFF
Convect, Clean or Keyboard Lockout programmed
Convect, Clean or Keyboard Lockout programmed
Latch should be locked
Latch should be locked
Latch should be unlocked
Latch should be unlocked
Latch should be locked or when lock attempted
Latch should be locked or when lock attempted
Detection
1 minute
1 minute
20 seconds
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
1 minute
1 minute
20 seconds
20 seconds
20 seconds
20 seconds
1 minute
1 minute
1 minute
1 minute
1 minute
1 minute
See Note 6
See Note 6
See Note 6
See Note 6
See Note 6
See Note 6
Diagnostic Code Handling
Code
Measurable
What is Displayed
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c32
1c6c
1c7c
1c8c
1d11
1d12
1d21
1d22
3d11
3d12
3d21
3d22
4d11
4d12
4d21
4d31
Cancel key improper value
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ohms
Sensor resistance > 2237 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > 0 Ohms
Sensor resistance > 0 Ohms
Door switch not closed when door is locked
Door switch not closed when door is locked
No reverse airflow fan rotation (no/low RPM)
Reverse airflow fan state (on when should be off)
BAKE flashes 3
BAKE flashes 3
Nothing
"CAL" in the time digits
Nothing
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
Nothing
Nothing
Nothing
Nothing
4d51
Door switch not open or closed
Nothing
4d52
Door switch not open or closed
Nothing
9d11
9d12
9d21
9d22
9d31
9d32
Lock switch not closed
Lock switch not closed
Unlock switch not closed
Unlock switch not closed
Latch both locked and unlocked
Latch both locked and unlocked
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
24
16026299
Action Taken By Control
Disables audible for affected key depression
Disables all outputs 1, 2
Disables lights and timers
Disables audible for key depression
Disables all outputs 1
Disables lights and timers
Disables all outputs for cavity 1
Disables all outputs for cavity 1
Disables all outputs 1
Completely disables oven 4
Cancels active cook function
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables Clean and Lockout functions 5
Disables Clean and Lockout functions 5
Disables all cook functions for cavity
No action
Disables Convect, Clean, and Lockout functions 4, 5
Turn off light and disable light from door switch
Disables Convect, Clean, and Lockout functions 4, 5
Turn off light and disable light from door switch
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
H1 NOTES:
1
2
3
4
5
6
"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
"Action Taken" applies until there is a POR (Power On Reset ["hard reset"]).
If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a
faulted latch is attempted.
•
If at POR, the latch is not at a known good unlock position:
•
•
•
If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)
temperature is below 400° F.
•
If the latch is not at a good lock position, the control will fault.
If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged
to EEPROM after the first stage of detection.
The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a
known locked state when the fault occurs.
•
•
LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be
identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not
functioning properly.
If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. Then:
•
If the latch was previously at a known good unlock position, the latch will not move and the control will fault.
•
If the control was previously in a known good lock position:
•
•
If the RTD is below 400° F, the latch will attempt to recover to it’s proper position (up to three
revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
If the RTD is at or above 400° F, the control will fault. When the RTD cools to below 400° F, the control
will attempt to recover to a good unlock position (up to three revolutions). If it cannot, the control will
fault and the latch will move to a calculated unlock position.
•
Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring
when the latch request was locked, and the second when the latch request is unlocked.
If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try
to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
If the control is in a known good lock position and the unlock switch becomes faulted:
•
The control will not fault.
•
After the function is cancelled and unlock is attempted, the control will attempt to unlock the latch according to
the procedures in these notes.
©2005 Maytag Services
16026299
25
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
Removing and Replacing Range
Electronic Control
1. Remove power from unit.
1. Remove control panel, see “Control Panel”
procedure, steps 1 through 4.
2. Remove screws securing electronic control bracket to
control panel.
3. Label and disconnect terminal wiring from electronic
control.
4. Reverse procedure to reinstall electronic control.
NOTE: To avoid countertop damage, do not move
range forward until range has been raised
enough to clear all cabinetry.
2. Pull the range forward out of the cabinet opening.
3. Disconnect or unplug the power cord leading from
unit to fuse box or junction box depending on unit.
4. Replace the oven using the installation instructions
and anti-tip bracket(s).
Maintop Assembly
1. Remove power from unit.
2. Remove range from installation position, see
“Removing and Replacing Range” procedure.
3. Remove coil elements from installation position
(select models).
4. Open oven door and remove screws securing
maintop to oven chassis, located on the bottom of
control panel and along the outside edges of the
maintop.
5. Label and disconnect wiring to ribbon elements
(select models).
6. Gently remove ceran top (select models) and place in
safe area to prevent damage to top.
7. Remove porcelain maintop (select models).
8. Reverse procedure to reinstall maintop assembly.
Infinite Switch
1. Remove control panel, see "Control Panel"
procedure.
2. Label and disconnect wire terminals from infinite
switch.
3. Remove knob on infinite switch.
4. Remove screws in front securing infinite switch to
control panel.
5. Reverse procedure to reinstall infinite switch.
Indicator Lights
1. Remove control panel, see "Control Panel" procedure
for removal.
2. Label and disconnect wires from indicator light.
3. Squeeze the two tabs on the indicator light body and
gently pull to release from control panel.
4. Reverse procedure to reinstall indicator light.
Oven Sensor
Cooling
Fan
Electronic
Control
Control
Panel
Transformer
Broil Element
Control Panel
1. Remove power from unit.
2. Open oven door and remove screws securing control
panel.
3. Remove screws located on the right and left sides of
the control panel.
4. Grasp control panel on the far left and right sides and
pull down.
NOTE: Gently pull control panel out and down.
5. Reverse procedure to reinstall control panel.
Bake
Element
Meat
Probe
Oven Light Assembly
NOTE: Requires removal of unit from cabinet to replace
oven light socket.
1.
2.
3.
4.
Turn off power to unit.
Open oven door to gain access to oven light.
Unscrew (counterclockwise) glass knurled dome.
Unscrew (counterclockwise) oven light bulb.
NOTE: Proceed with the following steps for oven light
socket removal.
26
16026299
©2005 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
NOTE: To avoid damaging the new bulb and
decreasing life of the bulb, do not touch new
bulb with bare hands or fingers.
Hold with a cloth or paper towel.
5. Remove unit from cutout, see “Removing and
Replacing Unit” procedure.
6. Disconnect or unplug the power cord leading from
unit to fuse box or junction box depending on unit.
7. Remove screws securing outer wrapper back cover
and remove.
8. Carefully displace fiberglass insulation away from
rear of light socket.
9. Push inner assembly of light socket towards rear of
range, or twist out, depending on style of base.
10.Disconnect wires from light socket.
11. Reverse procedure to reinstall light socket.
Reposition insulation around lamp socket. Do not
overtighten.
NOTE: Reposition fiberglass insulation around oven
light socket to eliminate possibility of heat
related problems.
Cooling Fan
1.
2.
3.
4.
5.
Remove power from unit.
Remove back panel, see "Back Panel" procedure.
Label and disconnect wire terminals from cooling fan.
Remove screws securing fan to range chassis.
Reverse procedure to reinstall cooling fan.
Bake Element (Select Models)
1. Remove power from unit.
2. Open oven door and remove rack(s).
3. Remove screws securing bake element to rear of
cavity wall.
4. Pull element forward to allow disconnection of
terminals on each element leg.
5. Reverse procedure to reinstall bake element.
Hidden Bake Element (Select Models)
1.
2.
3.
4.
Remove power from unit.
Open oven door and remove rack(s).
Remove screws securing oven bottom.
Slide oven bottom towards rear of oven cavity while
gently pulling rear of oven bottom up until the two
front installation tabs clear the oven cavity bottom
trim. Place oven bottom in a safe location.
5. Remove screws securing bake element to rear of
cavity wall.
6. Pull element forward to allow disconnection of
terminals on each element leg.
7. Reverse procedure to reinstall hidden bake element.
Broil Element
40 Watt, 120 Volt A-15 shape oven light bulb
Maytag Part # 7407P103-60
Oven Sensor
1. Remove power from unit.
2. Open oven door and remove screws securing sensor
to oven cavity.
1. Remove power from unit.
2. Remove screws securing broil element to top and
rear of oven cavity.
3. Pull broil element forward to allow disconnection of
terminals on each element leg.
4. Reverse procedure to reinstall broil element.
NOTE: Gently pull wiring through cavity wall.
Front Side Trim
3. Disconnect oven sensor at the connector terminal
and remove.
4. Reverse procedure to reinstall sensor.
1. Remove power from unit.
2. Slide unit out far enough to access side trim.
3. Remove screws securing front side trim piece(s) to
oven chassis (left and right trim pieces).
4. Gently grasp trim piece with both hands, pull forward
and roll trim piece off retainer clips.
5. Reverse procedure to reinstall front side trim piece(s).
NOTE: Verify sensor wires are pushed through the
insulation.
Back Panel
1. Remove power from unit.
2. Remove range from installation position, see
“Removing and Replacing Range” procedure.
3. Remove screws securing upper back panel to unit.
4. Remove screws securing outside edges of the back
panel to unit chassis.
5. Reverse procedure to reinstall back panel.
©2005 Maytag Services
16026299
27
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
Oven Light Switch (Select Models)
Service Drawer Track Removal
1. Remove power from unit.
2. Remove control panel, see "Control Panel"
procedure.
3. Remove screws securing oven light switch to front of
oven chassis.
4. Reverse procedure to reinstall oven light switch.
1. Remove service drawer, see "Service Drawer"
procedure.
2. The tracks are mounted to a rear support and the
frame of the range. Remove the two track mounting
screws and remove the track. If the track support is
being replaced, remove the mounting screw securing
it to the side frame and remove the support.
3. Reverse procedure to reinstall service drawer tracks.
Convection Assembly (Select Models)
1. Remove power from unit.
2. Remove screws securing convection motor cover to
oven chassis (screws at 12, 4 & 8 o'clock positions).
3. Remove screws securing convect motor to chassis.
4. Gently slide convection motor into oven cavity.
5. Label and disconnect electrical connection.
6. Replace and reverse procedure to reinstall motor.
Door
Latch
Oven Door Latch / Door Light Switch
Assembly (Select Models)
Door
Plunger
Light
Switch
Door Hinge
Receiver
Hi-Limit Thermostat
1. Remove maintop assembly, see "Maintop Assembly"
procedure.
2. Remove screws securing hi-limit thermostat to oven
chassis.
3. Reverse procedure to reinstall hi-limit thermostat.
Service Drawer
1. Slide drawer out.
2. Grasp top of bottom access panel and gently pull
down and out.
3. Reverse procedure to reinstall service drawer.
28
1. Remove maintop assembly, see "Maintop Assembly"
procedure, steps 1 through 7.
2. Label and disconnect wire terminals from switch.
3. Slide flex wire metal sleeve forward and release from
door plunger light switch.
4. Squeeze metal tab and push switch inward to
remove.
5. Reverse procedure to reinstall door plunger light
switch.
NOTE: Be sure to install door plunger light switch heat
shield on new switch when replacing.
Hi-Limit
Thermostat
Element Motor
Convection
Door Plunger Light Switch (Select Models)
1. Turn off power to unit.
2. Remove oven door, see “Oven Door Removal”
procedure.
3. Remove screws securing latch assembly or door light
switch to trim piece.
4. Disconnect and label wire terminals.
5. Remove latch assembly or door light switch from
chassis.
6. Replace and reverse procedure to reassemble door
latch assembly or door light switch.
Oven Door Hinge Receiver
1. Remove power from unit.
2. Remove unit from installation position, see
“Removing and Replacing Range” procedure.
3. Remove oven door, see "Oven Door Removal"
procedure.
4. Remove front side trim, see "Front Side Trim"
procedure.
5. Remove the top and bottom screws securing hinge
receiver to the front frame.
6. Remove hinge receiver from oven chassis.
7. Reverse procedure to reinstall oven door hinge.
16026299
©2005 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
Power Cord
NOTE: Proceed with the following steps for door handle
and inner door disassembly.
NOTE: Requires removal of range from installation
position.
7. Remove screws securing top door handle trim to
oven door chassis.
8. Remove screws securing door handle brackets to
inner door panel.
9. Lift upward on the lower side of the door handle to
release side alignment screws and rotate towards the
top of the oven door to release and remove.
10. Remove screws securing door handle to door handle
brackets.
1. Turn off electrical power and gas to the range.
2. Remove range back panel, see "Back Panel"
procedure.
3. Disconnect power cord terminals from range
electrical connectors.
4. Remove screw securing cord to unit.
5. Replace and reassemble in reverse order.
NOTE: Proceed with the following steps for inner door
disassembly.
Oven Door Removal
!
WARNING
To avoid risk of personal injury or property damage,
do not lift oven door by the handle.
1. Open oven door and grasp door on both sides.
2. Lift up and off the hinge receivers.
3. Reverse procedure to reinstall oven door.
Frameless Door Disassembly
11. Remove screws securing lower door glass retainer to
door baffle and remove.
12. Slide inner door glass downward to release from
upper door glass retainers and remove.
13. Remove screws securing door baffle to door lining
and remove.
14. Remove insulation from oven door.
15. Lift inner glass and glass frame from oven door.
16. Reverse procedure to reassemble oven door.
1. Remove oven door, see "Oven Door Removal"
procedure.
2. Place door on a protected surface.
3. Remove screws securing bottom trim to oven door.
4. Slide outer oven door glass and trim towards the
bottom of the oven door and remove.
5. Detach right and left trim pieces for outer door glass.
NOTE: Proceed with the following steps for door hinge,
door handle, and inner door disassembly.
6. Remove screws securing door hinge to oven door
chassis.
©2005 Maytag Services
16026299
29
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
Oven door
gasket
Door
insulation
retainer
Door liner
shield
Window
frame
Glass
window
Door face
assembly
Door liner
Glass window
double coated
Oven door
insulation
Door
handle
Insulation
Bottom shield
30
16026299
©2005 Maytag Services
Appendix A
©2005 Maytag Services
16026299
A–1
Installation Instructions
IMPORTANT: Keep for Local Inspector
2
Com
Wa busti
ll C ble
abi
net
s/
”
30cm)
1
(333”
cm
)
(7
.6
cm
3”
Com
Bu bust
ildi ible
ng
Wa
lls
)
(63 5”
.5c
m)
.2
cm
.6
”
18cm)
7
3”
(7
13" (33 cm) Max.
Depth of cabinets
above cooktop
)
(76
8”m)
10
3
c
.72
(4756
.7
(45
Com
Wa busti
ll C ble
abi
net
s
/
Cooktop must be flush or
above the countertop/
NOTE: Figure may not be representative of actual unit.
CLEARANCE DIMENSIONS
Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop.
For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking
top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with
the installation drawings.
* NOTE: 30 inch (76.2 cm) dimension between cooking top and wall cabinet shown on illustration does not apply to ranges with an elevated
oven or microwave. The installation instructions of the elevated oven will specify the minimum acceptable dimension between the cooktop
and elevated oven. The 30 inch (76.2 cm) dimension may be reduced to not less than 24 inches (61 cm) when the wall cabinets in a domestic
home are protected with fireproof materials in accordance with American National Standards - National Fuel Gas Code or in mobile homes
when they are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and Safety.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be
avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches (13 cm) beyond the bottom of the cabinets
A–2
16026299
©2005 Maytag Services
Installation Instructions
Dimensions
Height may vary slightly depending upon
leveling leg adjustment.
CAUTION:
Some white European style cabinets
are equipped with delicate white vinyl
drawer and door fonts. The vinyl may not be
designed to withstand the heat produced by the
normal safe operation of a self-clean range.
Discoloration or delamination my occur. To avoid possible
damage, we recommend increasing the 30” cabinet opening
to 31 1/4” minimum and using heat shield cab kit V. The
countertop cut-out must remain 30”.
Position 120/240V or 120/208V junction box in the
hatched area. Use permanent wiring ONLY. DO NOT use
a flexible power cord with this appliance./
Important: Because of continuing product improvements, Maytag reserves the right to change specifications without notice. Dimensional specifications are provided for planning purposes only.
©2005 Maytag Services
16026299
A–3
Installation Instructions
C
A
B
e
Use & Car
Guide
n
Installatio
ns
Instructio
D
Tools Needed.
Not Included.
Included.
1
2
B
A
15/16" (24mm)
from edge of range/
OFF
30
30
4
ite
Wh
Black
Cop
per
Wh
ite
OFF
Red
Bla
30
ck
OFF
OFF
20
OFF
20
Black
20
30
20
OFF
OFF
OFF
30
20
OFF
Green
Turn off power source./Coupez l’alimentation./Apague el suministro
eléctrico.
A–4
120v / 240V or 120 / 208V
40 amp minimum 4-wire connection
OFF
OFF
OFF
20
20
3
Adjust legs. Note: Check counter top height (see dimensions) to allow
range top to clear countertop. Installer, take caution not to damage floor.
20
OFF
Drill 1/8” (3mm holes). Mount ANTI-TIP bracket to board with 2 screws.
16026299
4-wire Connection.
©2005 Maytag Services
Installation Instructions
4A
5
120v / 240V or 120 / 208V
40 amp minimum 3-wire connection
Red
Black
Cop
per
Whit
e
Black
Green
Bla
ck
Lift and slide range into position. Installers should take caution not to
damage cabinets. To avoid damaging end trim, do not tilt range
side-to-side.
3-wire Connection.
6
7
Check to make sure flexible electrical conduit is positioned as shown.
8
Check to make sure ANTI-TIP bracket is correctly installed on leg.
9
D
D
D
Remove two mounting screws.
©2005 Maytag Services
C
Position trim and secure with two mounting screws.
16026299
A–5
OFF
OFF
30
OFF
20
30
30
30
Turn on power source.
A–6
OFF
20
OFF
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Installation Instructions
16026299
©2005 Maytag Services
Appendix B
©2005 Maytag Services
16026299
B–1
Use Information (Models AES1350BA*, AES3540BA*, AES3760B**)
Oven Cooking
Control Panel
A
B
E
F
G
H
C
D
I
J
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A
Broil
Use for broiling and top browning.
Clock
B
Bake
Use for baking and roasting.
C
More(▲) or
Less (▼)
Enters or changes time, oven
temperature. Sets HI or LO broil.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
D
Timer
Sets Timer.
To change the clock to
24-hour format:
E
Cook & Hold
Bakes for a preset time, then holds food
warm for 1 hour.
1. Press and hold the Cancel and Delay
pads for three seconds.
F
Clean (select
models)
Use to set self-clean cycle.
2. Press ▲ or ▼ pad to select 12 or
24 hour.
G
Delay
Programs the oven to start baking at
a later time.
3. Set the time of day following the
directions below.
H
Clock
Use to set time-of-day clock.
To set the Clock:
I
Keep Warm
Use to keep cooked food warm in oven.
1. Press the Clock pad.
J
Cancel
Cancels all operations except Timer
and Clock.
• Colon flashes in the display.
2. Press ▲ or ▼ pad to set the time of day.
• Colon continues flashing.
Using the Touchpads
3. Press the Clock pad again or wait four
seconds. The colon stops flashing.
• Press the desired pad.
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will
flash.
• Press ▲ or ▼ to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
To recall the time of day when another time function is
showing, press the Clock pad.
Note: Four seconds after pressing the ▲ or ▼ pad, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the ▲ or ▼ pad, the function will be canceled and the
display will return to the previous display.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold.
cont.
6
B–2
16026299
©2005 Maytag Services
Use Information (Model AES5730BA*)
Oven Cooking
Control Panel
A
B
C
I
D
J
E
K
L
M
F
G H
N
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
A
B
Convect
Bake
Use for convection baking and roasting.
Use for baking and roasting.
C
Broil
Use for broiling and top browning.
D
Cancel
Cancels all operations except Timer
and Clock.
E
Clock
Use to set time-of-day clock.
F
G
Oven Light
Favorite
Use to turn the oven light on or off.
Use to set and save a specific Cook &
Hold procedure.
H
Clean
Use to set self-clean cycle.
I
Cook & Hold
Bakes for a preset time, then holds food
warm for 1 hour.
J
K
Keep Warm
Delay
Use to keep cooked food warm in oven.
Programs the oven to start baking at
a later time.
L
Number Pads
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1. Press and hold the Cancel and Favorite
pads for three seconds.
• 12 Hr flashes in the display.
2. Press the Autoset 0 pad to select 24 Hr;
press again to select 12 Hr.
Use to set time and temperature.
M Autoset
Use to quickly set temperatures.
N
Sets Timer.
Timer
Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
3. Set the time of day following the directions
in the To set the Clock section.
To set the Clock:
1. Press the Clock pad.
Using the Touchpads
• The time of day flashes in the display.
2. Press the appropriate number pads to set the time of day.
• Press the desired pad.
• Colon flashes in the display.
• Press the number pads to enter time or temperature.
3. Press the Clock pad again or wait four seconds.
• Press the Autoset 0 pad to enter temperature.
• The colon will remain on.
• A beep will sound when any pad is touched.
When electrical power is supplied or after a power
interruption, the last clock time before power was interrupted
will flash.
cont.
• A double beep will sound if a programming error occurs.
8
©2005 Maytag Services
16026299
B–3
Use Information
(Models MES5775BA*, MES5875B**, MEP5775B**)
Oven Cooking
Control Panel
A
B
C
H
D
I
E
J K
F
G
L M N O
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
A
Bake
Use for baking and roasting.
B
C
Broil
Clean
Use for broiling and top browning.
Use to set self-clean cycle.
D
Convect Roast
(select models)
Use for convection roasting.
E
Delay
Programs the oven to start baking at
a later time.
F
G
Number Pads
Autoset
Use to set time and temperature.
Use to quickly set temperatures.
H
Keep Warm
Use to keep cooked food warm in oven.
I
Convect Bake
(select models)
Use for convection baking.
J
Cook & Hold
K
Favorite
Bakes for a preset time, then holds
food warm for 1 hour.
Use to set and save a specific Cook &
Hold procedure.
L
Timer
Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1. Press and hold the CANCEL and
Favorite pads for three seconds.
• 12 Hr flashes in the display.
2. Press the Autoset 0 pad to select 24 Hr;
press again to select 12 Hr.
Sets Timer.
M Clock
Use to set time-of-day clock.
N
Oven Light
Use to turn the oven light on or off.
O
CANCEL
Cancels all operations except Timer
and Clock.
3. Set the time of day following the directions
in the “To set the Clock” section.
To set the Clock:
1. Press the Clock pad.
• The time of day flashes in the display.
2. Press the appropriate number pads to set the time of day.
Using the Touchpads
• Colon flashes in the display.
• Press the desired pad.
3. Press the Clock pad again or wait four seconds.
• Press the number pads to enter time or temperature.
• The colon will remain on.
• Press the Autoset 0 pad to enter temperature.
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will
flash.
cont.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
8
B–4
16026299
©2005 Maytag Services
Use Information
(Models MES5552BA*, MES5752BA*)
Oven Cooking
Control Panel
A
B
E
F
G
H
C
D
I
J
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
Clock
A
B
Broil
Bake
Use for broiling and top browning.
Use for baking and roasting.
C
More+ or
Less-
Enters or changes time, oven
temperature. Sets HI or LO broil.
D
Timer
Sets Timer.
E
Cook & Hold
Bakes for a preset time, then holds food
warm for 1 hour.
F
Clean
Use to set self-clean cycle.
2. Press the More+ or Less- pad to
select 12 or 24 hour.
G
Delay
Programs the oven to start baking at
a later time.
3. Set the time of day following the
directions below.
H
Clock
Use to set time-of-day clock.
To set the Clock:
I
J
Keep Warm
CANCEL
Use to keep cooked food warm in oven.
Cancels all operations except Timer
and Clock.
1. Press the Clock pad.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and
Delay pads for three seconds.
• The colon flashes in the display.
2. Press the More+ or Less- pad to set the
time of day.
• Colon continues flashing.
Using the Touchpads
3. Press the Clock pad again or wait four
seconds. The colon stops flashing.
• Press the desired pad.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
To recall the time of day when another time function is
showing, press the Clock pad.
Note: Four seconds after pressing the More+ or Lesspad, the time or temperature will automatically be entered.
If more than 30 seconds elapse between touching a
function pad and the More+ or Less- pad, the function
will be canceled and the display will return to the previous
display.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold.
6
©2005 Maytag Services
16026299
B–5
Care and Cleaning
Care & Cleaning
Self-Clean Oven
To set Self-Clean:
Note: Oven temperature must be below 400° F to program
a clean cycle.
CAUTION
• It is normal for parts of the range to become hot during a
self-clean cycle.
1. Close the oven door.
• To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
2. Press the Clean pad.
• CLEAN flashes.
• Avoid touching cooktop, door, window or oven vent area
during a clean cycle.
• SET flashes in the display.
3. Press the Autoset 0 pad.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
• MEd (Medium Soil, 3 hours) is displayed.
4. Press the Autoset 0 pad to scroll through the self-cleaning
settings.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean
the oven regularly rather than to wait until there is a heavy
build-up of soil in the oven.
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and “door” will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
• CLEAN will appear in the display.
2. Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a selfclean cycle if they are not removed.
• LOCK will flash in the display. Once the door locks, the
word will remain steady.
• The cleaning time will start counting down in the display.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the
seal around the oven door and
window.)
To Delay a Self-Clean Cycle:
1. Press the Delay 1 pad.
• DELAY flashes.
• 00:00 will flash in the display.
2. Enter the amount of time you want to delay the cycle using
the appropriate number pads.
4. To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
3. Press the Clean pad.
• SET flashes in the display.
4. Press the Autoset 0 pad.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
• LITE (Light soil level) is displayed.
cont.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
18
B–6
16026299
©2005 Maytag Services
Care and Cleaning
Care & Cleaning
After Self-Cleaning
5. Press the Autoset 0 pad to scroll through
the self-cleaning settings.
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.
HVy (Heavy Soil, 4 hours)
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
MEd (Medium Soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
6. After four seconds, CLEAN and DELAY will light and LOCK
will flash in the display. When the oven door latches,
LOCK will stop flashing and light continuously to show that
the oven is set for a delayed clean operation. The delay
time will display.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if
acidic or sugary foods were not wiped up before the
self-clean cycle. This discoloration is normal and will not
affect performance.
During the Self-Clean Cycle
Notes:
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
• If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
Smoke and Smells
• If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
• The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
19
©2005 Maytag Services
16026299
B–7
Care and Cleaning
Care & Cleaning
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA or
1-800-688-8408 Canada.
PROCEDURE
Cooktop –
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
Porcelain Enamel proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Clock and
Control Pad
Area
• To activate control lock for cleaning, see “Locking the Controls” page 9.
• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
display area.
Control Knobs
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Cooktop –
Glass-Ceramic
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call
an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil
should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General -- Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop
Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.
Note: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.
• Heavy Soils or Metal Marks -- Dampen a “scratchless” or “never scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.
Note: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass
will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.
• Burned-on or Crusty Soils -- Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop
Cleaning Creme*.
Note: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as described above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.
• Melted Sugar or Plastic -- Immediately turn element to Low and scrape sugar or
plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean
residue with razor blade scraper and Cooktop Cleaning Creme*.
20
B–8
16026299
©2005 Maytag Services
Care and Cleaning
Care & Cleaning
PART
PROCEDURE
Oven Window
and Door – Glass
• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch
glass.
Oven Interior
• Follow instructions on pages 18-19 to set a self-clean cycle.
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Stainless Steel
(select models)
•
•
•
•
DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
DO NOT USE ABRASIVE OR ORANGE CLEANERS.
ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
Storage Drawer,
Door Handle –
Painted Enamel
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.
21
©2005 Maytag Services
16026299
B–9