Download WARNING - Raker Appliance Repair
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Service This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person. This Base Manual covers general information Refer to individual Technical Sheet for information on specific models This manual includes, but is not limited to the following: Electric Slide-In Range AES1350BA* AES3540BA* AES3760BA* AES3760BC* AES5730BA* MES5552BA* MES5752BA* MES5775BA* MES5775BC* MES5875BA* MES5875BC* MEP5775BA* 16026299 May 2005 ©2005 Maytag Services Important Information Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. THE TECHNICIAN IS RESPONSIBLE TO REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS. Important Notices for Servicers and Consumers ! WARNING To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid electrical shock. To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this product. For further assistance, please contact: Customer Service Support Center CAIR Center Web Site Telephone Number WWW.AMANA.COM ................................................ 1-800-843-0304 WWW.MAYTAG.COM ............................................. 1-800-688-9000 CAIR Center in Canada .......................................... 1-800-688-2002 Amana Canada Product ........................................... 1-866-587-2002 Recognize Safety Symbols, Words, and Labels ! DANGER DANGER—Immediate hazards which WILL result in severe personal injury or death. ! WARNING WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death. ! CAUTION CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property damage. 2 16026299 ©2005 Maytag Services Table of Contents Important Information ................................................... 2 Important Safety Information All Appliances .......................................................... 4 Surface Cooking Units ............................................. 4 Ovens ....................................................................... 5 Self-Cleaning Ovens ................................................ 5 Glass/Ceramic Cooking Surfaces ............................ 5 Ventilation Hoods ..................................................... 5 In Case of Fire ......................................................... 5 Surface Element Fire ............................................... 5 Oven Fires ............................................................... 5 Precautions ............................................................. 5 Product Safety Devices ........................................... 5 Grounded Oven Frame ............................................ 5 General Information Cooking Nomenclature ............................................. 6 Specifications .......................................................... 7 Placement of the Oven ............................................. 7 Do Not Block Air Vents ............................................ 7 Location of Model Number ....................................... 7 Grounding Instructions ............................................. 7 Model Identification .................................................. 7 Service .................................................................... 7 Parts and Accessories ............................................. 7 Extended Service Plan ............................................. 7 Range Description ................................................... 8 Troubleshooting Procedures Troubleshooting Chart .............................................. 9 Testing Procedures Component Testing Procedures ............................. 11 M1 Oven Control Testing Procedures .................... 14 M2 Oven Control Testing Procedures .................... 17 H1 Oven Control Testing Procedures ..................... 21 ©2005 Maytag Services Disassembly Procedures Moving and Replacing Range ................................ 26 Maintop Assembly .................................................. 26 Control Panel ......................................................... 26 Electronic Control .................................................. 26 Infinite Switch ........................................................ 26 Indicator Lights ...................................................... 26 Oven Light Assembly ............................................. 26 Oven Sensor .......................................................... 27 Back Panel ............................................................ 27 Cooling Fan ........................................................... 27 Bake Element (Select Models) ............................... 27 Hidden Bake Element (Select Models) ................... 27 Broil Element .......................................................... 27 Front Side Trim ...................................................... 27 Oven Light Switch .................................................. 28 Convection Assembly (Select Models) ................... 28 Hi-Limit Thermostat ................................................ 28 Service Drawer ...................................................... 28 Service Drawer Track Removal .............................. 28 Door Plunger Light Switch (Select Models) ............ 28 Oven Door Latch/Door Light Switch Assembly (Select Models) ................................................ 28 Oven Door Hinge Receiver .................................... 28 Power Cord ........................................................... 29 Oven Door Removal ............................................... 29 Frameless Door Disassembly ................................ 29 Appendix A: Installation Instructions .......................... A-2 Appendix B: Use and Care Information Models AES1350BA*, AES3540BA*, AES3760B** ... B-2 Model AES5730BA* ................................................... B-3 Models MES5775BA*, MES5875BA*, MEP5775B** .. B-4 Models MES5552BA*, 5752BA* ................................ B-5 Care and Cleaning ..................................................... B-6 16026299 3 Important Safety Information ! ALL APPLIANCES WARNING To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range. • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT 4. Wear Appropriate Apparel—Loose fitting or hanging garments should never be worn while using appliance. 5. User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. 6. Storage in or on Appliance—Flammable materials should not be stored in an oven or near surface units. • SEE INSTALLATION INSTRUCTIONS 7. Do Not Use Water on Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher. WARNING To avoid personal injury, do not sit, stand or lean on oven door or oven drawer. ! WARNING This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or fuel combustion, make sure this appliance is installed, operated, and maintained according to the instructions in this booklet. ! WARNING To avoid risk of electrical shock, property damage, personal injury, or death, verify wiring is correct, if components were replaced. Verify proper and complete operation of unit after servicing. 4 8. Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth. SURFACE COOKING UNITS WARNING To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before any servicing. ! 2. Never Use Your Appliance for Warming or Heating the Room. 3. Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • INSTALL ANTI-TIP BRACKET(S) PACKED WITH RANGE ! 1. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. 1. Use Proper Pan Size—This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. 2. Never Leave Surface Units Unattended at High Heat Settings—Boilover causes smoking and greasy spillovers that may ignite. 3. Protective Liners—Do not use aluminum foil to line oven bottom. Improper installation of these liners may result in a risk of electrical shock or fire. 4. Glazed Cooking Utensils—Do not use glass, ceramic, earthware, or other glazed utensils. They can damage smoothtop and can break due to sudden change in temperature. 5. Utensil Handles Should be Turned Inward and Not Extend Over Adjacent Surface Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. 16026299 ©2005 Maytag Services Important Safety Information OVENS Oven Fires 1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food. 1. If smoke emits from oven, do not open oven door. 2. Do Not Heat Unopened Food Containers—Buildup of pressure may cause container to burst. 3. Turn off power at main circuit breaker or fuse box. 3. Keep Oven Vent Ducts Unobstructed. 5. Allow food or grease to burn out in oven. 4. Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven. 6. If smoke and fire persist, call fire department. 2. Turn oven control to “OFF”. 4. Turn on vent to remove smoke. 7. If there is any damage to components, call an authorized servicer before using range. Precautions SELF-CLEANING OVENS 1. Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. 2. Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner. 3. Clean Only Parts Listed in Manual. 4. Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils. 5. Remove all items from range top and backguard. GLASS/CERAMIC COOKING SURFACES 1. Do Not Cook on Broken Cooktop—If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately. 2. Clean Cooktop With Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. VENTILATION HOODS 1. Clean Ventilation Hoods Frequently—Grease should not be allowed to accumulate on hood or filter. • Do not cook food directly on range top surface, always use cookware. • Do not mix household cleaning products. Chemical mixtures may interact with hazardous results. • Do not put plastic items on warm cooking areas. They may stick and melt. • Do not slide rough objects across range top surface. Scratching or metal marking can result. • Do not use cookware with rough bottoms. They may scratch smoothtop surface. Glass and ceramic cookware should not be used. • Do not use damp sponge or dishcloth to clean range top. A film of soil-laden detergent water may collect on range top. If this should happen, Amana Cleaning Conditioning Cream removes this type of stain. • Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces. • Do not allow pots to boil dry as this can cause damage to cooking surface and pan. • Do not use range top surface as a cutting board. • Do not use range for storage or as a display counter. Product Safety Devices Safety devices and features have been engineered into the product to protect consumer and servicer. Safety devices must never be removed, bypassed, or altered in such a manner as to defeat the purpose for which they were intended. Grounded Oven Frame 2. When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame. In Case of Fire Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, proceed as follows: Surface Element Fire 1. Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour. Ground prong on power cord is connected to the frame, usually a green lead fastened by a screw. Any part or component capable of conducting an electric current is grounded by its mounting. If any ground wire, screw, strap, nut, etc. is removed for service, it must be reconnected to its original position with original fastener before the range is put into operation. Failure to do so can create a possible shock hazard. 2. As soon as it is safe to do so, turn the surface controls to “OFF”. ©2005 Maytag Services 16026299 5 General Information This manual provides basic instructions and suggestions for handling, installing and servicing electric ranges. The directions, information, and warnings in this manual are developed from experience and careful testing of the product. If the unit is installed according to this manual, it will operate properly and will require minimal servicing. A range in proper operating order ensures the consumer all the benefits provided by clean, modern electric cooking. This manual contains information needed by authorized service technicians to install and service electric ranges. There may be, however, some parts which need further explanation. Refer to the Installation Instructions, Use and Care, Technical Sheets or the toll-free technical support line. Cooking Nomenclature M E S 5 8 7 5 B A W Color A B C H L P Q S T W F N Brand A C G Amana Magic Chef Graffer & Sattler Hardwick Jenn-Air Maytag Norge Universal Crosley H J M N U Y Listing Fuel B D E/J G L M P X W Almond on Almond Black Brushed Chrome Traditional White Traditional Almond Prostyle Monochromatic Bisque Stainless Traditional Bisque White on White Frost White (True Color White) Natural Bisque (True Color Bisque) A C D G M P Butane Dual Fuel Electric Gas, Natural Liquid Propane Microwave Standing Pilot No Fuel Warming Drawer X UL/AGA CSA/CGA/CUL Dual Listed 220-240 V / 50-60 Hz Military Model PSB Approved (Singapore) Export 120 V / 60 Hz Production Code This identifies the production version. Product Type A C D E G L M P Q R S T V W Y Z 6 Accessory/Cartridge Cooktop Updraft/Countertop Downdraft Cooktop or Warming Drawer Eyelevel Range Grill Range (20") Range (36") Drop In (24") Wall Oven (27") Range, Free-Standing (30") Slide-In (30") Range Hood OTR Wall Oven RV Range RV Top Feature Content 1000-3999 4000-6999 7000-9999 16026299 Brands Maytag/Amana Jenn Air ©2005 Maytag Services General Information Specifications Refer to individual Technical Sheet for specification information. Placement of the Oven This freestanding range must be placed in the kitchen or comparable room. All safety guidelines must be followed and free air flow around the range is essential. Do Not Block Air Vents All air vents must be kept clear during cooking. If air vents are covered during operation, the range may overheat. If this occurs, a sensitive, thermal safety device automatically removes power to the oven, rendering the oven inoperable. The oven will remain in this state until it has sufficiently cooled. Location of Model Number To request service information or replacement parts, the service center will require the complete model, serial, and manufacturing number of your slide-in range. The number can be found on the oven chassis behind the service drawer. Open the service drawer to access the rating label and model number. Rating Label Model Number For a permanently connected appliance: This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance. Model Identification Complete enclosed registration card and promptly return. If registration card is missing: • For Amana product call 1-800-843-0304 or visit the Web Site at www.amana.com • For Maytag product call 1-800-688-9900 or visit the Web Site at www.maytag.com • For product in Canada call 1-866-587-2002 or visit the Web Sites at www.amana.com or www.maytag.com When contacting provide product information located on the rating plate. Record the following: Model Number: ___________________ Manufacturing Number: ___________________ Serial or S/N Number: ___________________ Date of purchase: ___________________ Dealer’s name and address: ___________________ Service Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized servicer: • For Amana product call 1-800-628-5782 or visit the Web Site at www.amana.com • For Maytag product call 1-800-462-9824 or visit the Web Site at www.maytag.com • For product in Canada call 1-866-587-2002 or visit the Web Sites at www.amana.com or www.maytag.com Warranty service must be performed by an authorized servicer. We also recommend contacting an authorized servicer, if service is required after warranty expires. Parts and Accessories Grounding Instructions This appliance must be grounded. If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded. ! W AR NIN G To avoid risk of electric shock, personal injury or death, use grounding plug properly. Purchase replacement parts and accessories over the phone. To order accessories for your product call: • For Amana product call 1-877-232-6771 or visit the Web Site at www.amana.com • For Maytag product call 1-800-688-9900 or visit the Web Site at www.maytag.com • For product in Canada call 1-866-587-2002 or visit the Web Sites at www.amana.com or www.maytag.com Extended Service Plan We offer long-term service protection for this new oven. • Dependability PlusSM Extended Service Plan is specially designed to supplement Maytag’s strong warranty. This plan covers parts, labor, and travel charges. Call 1-800-925-2020 for information. Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded. Keep the electrical power cord dry and do not pinch or crush it in any way. ©2005 Maytag Services 16026299 7 Range Description Range Description Cooking Surface Double Element Triple Element Warmer Element Infinite Switches Double Element Switch Triple Element Switch Electronic Controls Oven Cavity: Broil Element Bake Element Convection Element Convection Fan Baking Racks Light Service Drawer 8 16026299 ©2005 Maytag Services Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death, disconnect power to oven before servicing, unless testing requires power. Troubleshooting Chart Problem No bake element operation No broil element operation Oven not operating Clock and timer not working Oven light does not operate Oven door will not unlock Oven smokes/odor first few times of usage Surface element doesn’t heat ©2005 Maytag Services Possible Cause Correction Open bake element .................................... • Check element for continuity, replace if failed. Loose wire connection or broken wire........ • Verify all connections are clean and tight. Replace broken wire. Open bake relay ......................................... • Verify 240 VAC at bake element. Open broil element ..................................... • Check element for continuity, replace if failed. Loose wire connection or broken wire........ • Verify all connections are clean and tight. Replace broken wire. Open broil relay .......................................... • Verify 240 VAC at broil element. Programming error ..................................... • Switch circuit breaker off to range for five minutes and try oven again. Power outage ............................................. • Verify power is present at range and circuit breaker is not tripped. • Replace household fuse, but do not fuse capacity. Unit in Sabbath mode................................. • Refer to Use & Care manual and remove unit from Sabbath mode. Power outage ............................................. • Verify power is present at range and circuit breaker is not tripped. • Replace household fuse, but do not fuse capacity. Electronic Control locked ........................... • Refer to Use and Care manual and unlock electronic control. Failed oven lamp ........................................ • Check lamp and replace if necessary. Failed wiring ............................................... • Check for broken, loose or dirty connections. Failed light socket....................................... • Check light socket for continuity. Oven is self-cleaning .................................. • Allow cycle to complete. Oven is still hot ........................................... • Will not unlock until unit has cooled to safe temperature. Do not force door open, this will void warranty. Blow cool air on door latch area to quicken process. Normal........................................................ • Minor smoking or odor is normal the first few times of oven usage. • Ventilate area well and perform self-clean cycle. Open element............................................. • Check element for continuity, replace if failed. Loose wire connection or broken wire........ • Verify all connections are clean and tight, replace broken wiring. Failed infinite switch ................................... • Check infinite switch, replace if failed. 16026299 9 Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death, disconnect power to oven before servicing, unless testing requires power. Problem Self-clean cycle not working Frequent cycling of surface element or warming zone 10 Possible Cause Correction Programming error ..................................... • Turn off circuit breaker for five minutes and start self-clean cycle again. Door lock .................................................... • Verify door lock energizes & engages. Normal........................................................ • Element cycles to maintain proper heat and to prevent damage to ceran top (select models). • Make sure cooking utensil matches element and has a flat bottom. 16026299 ©2005 Maytag Services Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Component Testing Procedures Illustration Component Oven light socket Test Procedure Results Test continuity of receptacle terminals ... Indicates continuity with bulb inserted. Measure voltage at oven light................. 120 VAC; see wiring diagram for terminal identification. If no voltage is present at oven light check wiring. Coil element, 1250 W, 3-turn Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 42.5 to 50 Ω Measure voltage at element ................... 240 VAC Coil element, 1575 W, 4-turn Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 43 to 49 Ω Measure voltage at element ................... 240 VAC Coil element, 1500 W, 4-turn Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 36 to 39 Ω Measure voltage at element ................... 240 VAC Coil element, 2350 W, 5-turn Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 22.5 to 25 Ω Measure voltage at element ................... 240 VAC Ribbon element 2500 W Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 21.5 to 23.5 Ω Measure voltage at element ................... 240 VAC Ribbon element, 2500 W Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 19.5 to 22 Ω Measure voltage at element ................... 240 VAC Double ribbon element 2400 W (Inner Ring: 1200 W) (Outer Ring: 1200 W) Triple ribbon element (2700W/2000W/1000W) Inner and Outer Ring: Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 44.3 to 48.9 Ω Measure voltage at element ................... 240 VAC Ribbon element, 1200 W Ribbon element, 100 W Broil element Broil element Bake element ©2005 Maytag Services Inner Ring: Approx. 55 Ω Disconnect wiring to element and Middle Ring: Approx. 55 Ω measure cold resistance of terminals. .... Outer Ring: Approx. 78 Ω Measure voltage at element ................... 240 VAC Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 44.3 to 48.9 Ω Measure voltage at element ................... 240 VAC Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 133.2 to 147.2 Ω Measure voltage at element ................... Disconnect wiring to element and measure cold resistance of terminals. .... Measure voltage at broil element ........... Disconnect wiring to element and measure cold resistance of terminals. .... Measure voltage at broil element ........... 240 VAC Approx. 17.7 to 19.5 Ω. 240 VAC. Approx. 14.6 to 15.3 Ω. 240 VAC. Disconnect wiring to element and measure cold resistance of terminals. .... Approx. 22 Ω. Measure voltage at bake element .......... 240 VAC. 16026299 11 Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless testing requires power. Illustration Component Hidden bake element Rocker switch Temperature sensor Test Procedure Disconnect wiring to element and measure cold resistance of terminals.... Measure voltage at bake element......... Measure continuity of switch positions: Closed............................................... Open ................................................. Measure resistance .............................. Results Approx. 20 Ω. 240 VAC. Continuity Infinite Approximately 1050 to 11000 Ω at room temperature 75° F (23.8° C). Hi-limit temperature switch Normally closed, verify operation: Open: 208° to 222°F (98° to 105°C) ..... Infinite. Closed: 156° to 174°F (69° to 79°C) ..... Continuity. Infinite switch, low heat Approx. Time On: Simmer 3%, Off 97% Lo 17%, Off 83% Med (5) 65%, Off 35% Connect volt/ohms meter to H1 and Full On 100%, Off 0% H2 and measure voltages at LO, MED, HI................................................ 240 VAC Infinite switch, VSI Remove wiring from H1 and H2. Selector switch Remove wiring from H1 and H2. Approx. Time On: Simmer 5%, Off 95% Med (5) 55%, Off 45% Full On 100%, Off 0% 240 VAC Connect volt/ohms meter to H1 and H2 and measure voltages at LO, MED, HI................................................ Remove wiring from 1, 3, 5, 7. Connect volt/ohms meter to 1 and 3, move selector switch to Triple............... Continuity Connect volt/ohms meter to 5 and 7 and move selector switch to Dual ......... Continuity Infinite switch Approx. Time On: Simmer 5%, Off 95% Remove wiring from H1 and H2. Med (5) 55%, Off 45% Connect volt/ohms meter to H1 and Full On 100%, Off 0% H2 and measure voltages at LO, MED, HI................................................ 240 VAC Infinite switch, warming zone Approx. Time On: Simmer 55%, Off Remove wiring from P1 and P2. 45% Connect volt/ohms meter to P1 and Full On 100%, Off 0% P2 and measure voltages at SIMMER, HI ......................................... 120 VAC Infinite switch, dual element Remove wiring from P1 and P2. PILOT TOP Infinite switch TOP Infinite switch H1 H2 H1 H2 12 Inner Ring: Approx. Time On: Simmer 5%, Off 95% Med (5) 55%, Off 45% Full On 100%, Off 0% Outer Ring: Approx. Time On: Simmer 5%, Off 95% Med (5) 55%, Off 45% Connect volt/ohms meter to P1 and Full On 100%, Off 0% P2 and measure voltages at SIMMER, HI ......................................... 240 VAC Approx. Time On: Simmer 5%, Off 95% Remove wiring from H1 and H2. Med (5) 55%, Off 45% Connect volt/ohms meter to H1 and Full On 100%, Off 0% H2 and measure voltages at LO, MED, HI................................................ 240 VAC Approx. Time On: Simmer 5%, Off 95% Remove wiring from H1 and H2. Med (5) 60%, Off 40% Connect volt/ohms meter to H1 and Full On 100%, Off 0% H2 and measure voltages at LO, MED, HI................................................ 240 VAC 16026299 ©2005 Maytag Services Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless testing requires power. Illustration Component Cooling fan motor Test Procedure Results Measure voltage .................................... 120 VAC. Check motor windings to ground ............ No continuity. RPM: 1670 to 2070 Door plunger switch Autolatch assembly Manual Latch Assembly with switch Canadian latch assembly Convection element Convection assembly Convection motor Maytag Control Panel Assembly Remove switch from unit and measure the following points: COM to NO ............................................ Plunger in continuity, plunger out infinity. See wiring diagram for schematic Disconnect wires and test for layout. continuity per wiring diagram. Access assembly by removing right side panel. Refer to Parts Manual for correct Common is in neutral position unless autolatch switch associated with the locking or unlocking autolatch correct manufacturing number. assembly. Disconnect wires and test for continuity per wiring diagram.................. See wiring diagram for schematic layout. Refer to Parts Manual for replacement components. NOTE: If latched is moved to LOCK position during Bake Or Broil, the control will cancel that function. See wiring diagram for schematic Disconnect wires and test for layout. continuity per wiring diagram. Common is in neutral position unless locking or unlocking autolatch Refer to Parts Manual for correct assembly. autolatch switch associated with the correct manufacturing number. Disconnect wiring to element and measure resistance of terminals. ........... Approximately 30 Ω. Measure voltage at broil element ........... 240 VAC. Measure voltage .................................... 120 VAC. (tolerance: 105 to 135 VAC) Check motor windings to ground ............ No continuity. RPM: Approx. 900 (tolerance: 700 to 1100 RMP). Pad Trace Measurement Continuity is indicated as follows: Continuity 1 13 & 15 1000 – 6600 Ω for Cancel pad Continuity 2 12 & 13 1000 – 10000 Ω for All other Continuity 3 12 & 15 pads 4 5 6 7 8 9 0 Cancel 16 9 8 1 ©2005 Maytag Services 16026299 Clock Cook & Hold Broil Bake Convect Bake Convect Roast Clean Keep Warm Favorites Timer Light 4 & 14 4 & 12 4 & 10 5 & 13 5 & 12 5 & 10 10 & 12 1 & 2 or 1&3 4&5 4&7 5&7 10 & 11 4 & 13 7 & 14 7 & 15 11 & 12 13 & 14 5 & 14 7 & 13 Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity 13 Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless testing requires power. M1 Oven Control Testing Procedures Illustration M1 Controlled Component Oven temperature adjustment M1 Controlled Temperature display M1 Controlled Clock Display M1 Controlled 24 Hour Clock M1 Controlled Factory Default M1 Controlled Twelve hour off M1 Controlled Child lockout Test Procedure Press Bake pad. Enter 550 on the digit-pad. Immediately press and hold Bake pad for 3 to 5 seconds. Oven can be adjusted from -35 to +35 degrees in 5-degree increments by pressing (slew up) or (slew down) pads. To avoid over adjusting the oven, move temperature 5 degrees each time. Wait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment will be retained even through a power failure. Press and hold Cancel and Bake pads for 3 to 5 seconds. Press (slew up) or (slew down) pads to change. Press and hold Cancel and Clock pads for 3 to 5 seconds. Press and hold Cancel and Delay pads for 3 to 5 seconds. Press (slew up) or (slew down) pads to change. Press and hold Cancel and Keep Warm pads for 3 to 5 seconds until beep sounds. Control will automatically cancel any cooking operation and remove all relay drives 12 hours after the last pad touch. Press and hold Cancel and Cook & Hold pads for 3 to 5 seconds until beep sounds. To reactivate the control, press and hold Cancel and Cook & Hold pads for 3 to 5 seconds. M1 Controlled Diagnostic Code Display Press and hold (slew up) pad within 60 seconds of powering up the unit. Cycle through the codes using the (slew up) or (slew down) pads. M1 Controlled Sabbath Mode Hold Clock button for 3 to 5 seconds to activate Sabbath mode. Hold Clock for 3 to 5 seconds to disable Sabbath mode. Desired bake function must be initiated before entering Sabbath mode. 14 16026299 Results While increasing or decreasing oven temperature, this does not affect selfcleaning temperature. This mode enables the user to indicate °F or °C on the display. Allows clock to be toggled On or OFF. Allows the time on the clock to be toggled from 12 hour or 24 hour display. Allows the clock to be reset to factory settings. See Sabbath mode to disable. This is a safety feature that can be used to prevent children from accidentally programming the oven. It disables the electronic oven control. Child lockout features must be reset after a power failure. The last 5 diagnostic codes will be stored in the non-volatile memory. See "Description of Error Codes" for explanation. "SAb" will be displayed and flash for 5 seconds then remain on until timed-out or cancelled. The status "SAB" is NOT fault code 5A6. All pad inputs are disabled except for CANCEL and CLOCK pads. This mode disables the normal 12 hour shutoff to allow operation of the bake mode for a maximum of 72 hours. The oven light is not disabled. ©2005 Maytag Services Component Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. M1 "Quick Test" Mode for Electronic Range Control Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the control will exit the quick test mode. 1. Press and hold Cancel and Broil pads for 3 to 5 seconds. 2. Once the control has entered the "Quick Test" mode, release both pads. 3. Press each of the following pads indicated in the table below. NOTE: The first time one of the following pads is pressed it will activate the response. The second time the pad is pressed it will deactivate the response. NOTE: This mode must be entered within the first 5 minutes after power up. NOTE: If the temperature sensor is greater than 400° F or if the temperature sensor reaches 400° F while under test, the Quick Test mode will be disabled. Display will indicate the following: Key [Bake] [Broil] [Keep Warm] [Cook&Hold] [Clean] [Delay] (M1) [Timer] [Clock] [More +] [Less –] [Cancel] Operation Bake relay activated, DLB relay activated Broil relay activated, DLB relay activated DLB relay activated Last Diagnostic Code displayed Beep sounds EEPROM Version Number displayed Main Code Version Number displayed All Segments On Even Segments On Odd Segments On End Factory Test Mode M1 Description of Error Codes Error diagnostic codes can be viewed by entering the Diagnostic Code Display Mode. Each error code consists of four digits and each digit is described in the following table. Digit st 1 nd 2 rd 3 th 4 Description 1 – Local to the control circuit board 3 – Sensor or meat probe 4 – Control input 9 – Door lock Measurable: d – Diagnostic: measurable parameter c – Control related, replace control Secondary System: Sequential numbering Oven Cavity: 1 – Upper oven (or single cavity oven) 2 – Lower oven c – Control specific Primary System: Diagnostic Code Display Mode may only be started within 60 seconds when powering up the control. ©2005 Maytag Services 16026299 15 Component Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. M1 Diagnostic Code Checking Code 1c1c 1c2c 1c31 1c6c 1c7c 1c8c 1d11 1d21 3d11 3d21 9d11 Description Shorted key Keyboard tail disconnected Cancel key circuit problem EEPROM error Control not calibrated Cooking program error Runaway temp (650° F), door unlocked Runaway temp (950° F), door locked Sensor open Sensor shorted Latch will not lock When Checked Always Always Always When accessing EEPROM Always Cook or clean programmed Latch unlocked Latch locked Cook or clean active Cook or clean active Latch should be locked Diagnostic Code Handling Code Measurable What is Displayed 1c1c Keypress Nothing 1c2c Keyboard loop improper value Nothing 1c31 1c6c 1c7c 1c8c 1d11 1d21 3d11 3d21 4d11 4d51 Cancel key improper value No response from EEPROM Calibration value out of range CRC invalid Sensor resistance > 2237 Ohms Sensor resistance > 2787 Ohms Sensor resistance > Infinite Ohms Sensor resistance > 0 Ohms Door switch not closed when door locked Door switch not open or closed BAKE flashes Nothing "CAL" in time digits Nothing 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes Nothing 3 Nothing 9d11 Lock switch not closed LOCK flashes 3 Detection 1 minute 1 minute 20 seconds 3 tries 3 tries 3 tries 1 minute 1 minute 20 seconds 20 seconds 6 See Note Action Taken By Control Disables audible for affected key depression 1, 2 Disables all outputs Disables lights and timers Disables audible for key depression 1 Disables all outputs Disables lights and timers 1 Disables all outputs for cavity 1 Disables all outputs 4 Completely disables oven Cancels active cook functions Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity 5 Disables Clean and Lockout functions 4, 5 Disables Clean/Lockout functions Turn off light, disable light at door switch 4 Disables Clean and Lockout functions M1 NOTES: 1 2 3 4 5 6 16 "Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers. If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode. Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered. "Action Taken" applies until there is a POR (Power On Reset ["hard reset"]). If the control believes the door is locked, unlock it when the function cancels and the cavity temperature cools. Special conditions for latch faults (9dxx): • A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open. • A known good lock position is defined as when the unlock switch reads open and lock switch reads closed. • A faulted switch means the switch input is reading an invalid state, neither open nor closed. • If at POR, the latch is not at a known good unlock position: • Affected DLBs (Double Line Breaks) and loads are disabled during detection. • If the control is in a known good unlock position and the lock switch becomes faulted: • The control will not fault. • If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error tone and the function will be disabled. 16026299 ©2005 Maytag Services Component Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. M2 Oven Control Testing Procedures Illustration M2 Controlled Component Oven temperature adjustment M2 Controlled Temperature display M2 Controlled Clock Display M2 Controlled 24 Hour Clock M2 Controlled Factory Default M2 Controlled Twelve hour off M2 Controlled Sabbath Mode Test Procedure Press BAKE pad. Enter 550 on the digit-pad. Immediately press and hold BAKE pad for 3 to 5 seconds. Oven can be adjusted from -35 to +35 degrees in 5-degree increments by pressing SLEW pad. To avoid over adjusting the oven, move temperature 5 degrees each time. Wait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment will be retained even through a power failure. Press and hold Cancel and Bake pads for 3 to 5 seconds. Press and hold Cancel and Clock pads for 3 to 5 seconds. Press and hold Cancel and Favorite pads for 3 to 5 seconds. Press and hold Cancel and Keep Warm pads for 3 to 5 seconds. Control will automatically cancel any cooking operation and remove all relay drives 12 hours after the last pad touch. Hold CLOCK button for 3 to 5 seconds to activate Sabbath mode. Hold CLOCK for 3 to 5 seconds to disable Sabbath mode. M2 Controlled M2 Controlled Child lockout Diagnostic Code Display Press and hold Cancel and Cook & Hold pads for 3 to 5 seconds. "OFF" will display where the temperature normally appears. "LOCK" will flash while door is locking. To reactivate the control, press and hold Cancel and Cook & Hold pads for 3 to 5 seconds. Press and hold Up Arrow pad and Power Up the unit. Cycle through the codes using the number pads 1 through 5. ©2005 Maytag Services 16026299 Results While increasing or decreasing oven temperature, this does not affect selfcleaning temperature. This mode enables the user to indicate °F or °C on the display. Allows clock to be toggled On or OFF. Allows the time on the clock to be toggled from 12 hour or 24 hour display. Allows the clock to be reset to factory settings. See Sabbath mode to disable. "SAb" will be displayed and flash for 5 seconds. Display will go back to time of day. All pad inputs are disabled except for CANCEL and CLOCK pads. This mode disables the normal 12 hour shutoff to allow operation of the bake mode for a maximum of 72 hours. This is a safety feature that can be used to prevent children from accidentally programming the oven. It disables the electronic oven control. Child lockout features must be reset after a power failure. The last 5 diagnostic codes will be stored in the non-volatile memory. See "Description of Error Codes" for explanation. 17 Oven Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. M2 "Quick Test" Mode for Electronic Range Control Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the control will exit the quick test mode. 1. Press and hold CANCEL and BROIL pads for 3 to 5 seconds. 2. Once the control has entered the "Quick Test" mode, release both pads. 3. Press each of the following pads indicated in the table below. NOTE: First time the one of following pads are pressed it will activate the response. The second time the pad is pressed it will deactivate the response. NOTE: This mode can only be entered within the first 5 minutes after power up. NOTE: If the temperature sensor is greater than 400° F and the Quick Test mode will be disabled if the temperature sensor reaches 400° F while under test. Display will indicate the following: Key [Bake] [Broil] [Keep Warm] [Cook&Hold] [Clean] [Favorite] (M2) [Timer] [Clock] [More +] [Less –] [Cancel] Operation Bake relay activated, DLB relay activated Broil relay activated, DLB relay activated DLB relay activated Last Diagnostic Code displayed MDL relay activated (lock and unlock) EEPROM Version Number displayed Main Code Version Number displayed All Segments On Even Segments On Odd Segments On End Factory Test Mode M2 Description of Error Codes Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode. Each error code is four digits long and created based on the following table. Digit st 1 nd 2 rd 3 th 4 Description 1 – Local to the control circuit board 3 – Sensor or meat probe 4 – Control input 9 – Door lock Measurable: d – Diagnostic: measurable parameter c – Control related, replace control Secondary System: Sequential numbering Oven Cavity: 1 – Upper oven (or single cavity oven) 2 – Lower oven c – Control specific Primary System: Diagnostic Code Display Mode can be activated by pressing and holding the AUTOSET pad for 3 to 5 seconds at power-up. Diagnostic Code Display Mode can only be started while powering up the control. 18 16026299 ©2005 Maytag Services Component Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. M2 Diagnostic Code Checking Code 1c1c 1c2c 1c31 1c6c 1c7c 1c8c 1d11 1d21 3d11 3d21 4d11 4d51 Description Shorted key Keyboard tail disconnected Cancel key circuit problem EEPROM error Control not calibrated Cooking program error Runaway temp (650°F), door unlocked Runaway temp (950°F), door locked Sensor open Sensor shorted Door switch position failure Door switch circuit failure 9d11 9d21 9d31 Latch will not lock Latch will not unlock Latch state unknown, both locked and unlocked When Checked Always Always Always When accessing EEPROM Always Cook or clean programmed Latch unlocked Latch locked Cook or clean active Cook or clean active Clean or keyboard Lockout active Convect, Clean or Keyboard Lockout programmed Latch should be locked Latch should be unlocked Latch should be locked or when lock attempted Detection 1 minute 1 minute 20 seconds 3 tries 3 tries 3 tries 1 minute 1 minute 20 seconds 20 seconds 1 minute 1 minute 6 See Note 6 See Note 6 See Note Diagnostic Code Handling Code Measurable What is Displayed 1c1c Keypress Nothing 1c2c Keyboard loop improper value Nothing 1c31 1c6c 1c7c 1c8c 1d11 1d21 3d11 3d21 4d11 Cancel key improper value No response from EEPROM Calibration value out of range CRC invalid Sensor resistance > 2237 Ohms Sensor resistance > 2787 Ohms Sensor resistance > Infinite Ohms Sensor resistance > 0 Ohms Door switch not closed when door is locked Door switch not open or closed BAKE flashes Nothing "CAL" in the time digits Nothing 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 4d51 3 Nothing Nothing 9d11 9d21 9d31 Lock switch not closed Unlock switch not closed Lock and unlock switches both closed ©2005 Maytag Services 3 LOCK flashes 3 LOCK flashes LOCK flashes 16026299 3 Action Taken By Control Disables audible for affected key depression 1, 2 Disables all outputs Disables lights and timers Disables audible for key depression 1 Disables all outputs Disables lights and timers 1 Disables all outputs for cavity 1 Disables all outputs 4 Completely disables oven Cancels active cook functions Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity 5 Disables Clean and Lockout functions Disables Convect, Clean, and Lockout 4, 5 functions Turn off light and disable light from door switch 4 Disables Clean and Lockout functions 4 Disables Clean and Lockout functions 4 Disables Clean and Lockout functions 19 Oven Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. M2 NOTES: 1 2 3 4 5 6 "Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers. If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode. Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered. "Action Taken" applies until there is a POR (Power On Reset [“hard reset”]). If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools. Special conditions for latch faults (9dxx): • A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open. • A known good lock position is defined as when the unlock switch reads open and lock switch reads closed. • A faulted switch means the switch input is reading an invalid state, neither open nor closed. • Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a faulted latch is attempted. • If at POR, the latch is not at a known good unlock position: • If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device) temperature is below 400° F. • If the latch is not at a good lock position, the control will fault. • If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged to EEPROM after the first stage of detection. • The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a known locked state when the fault occurs. • • If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The fault is logged to EEPROM and is not seen by the user. • The detection for latch faults is in two stages. The first stage is to let the control recover without moving the latch. Then: • If the latch was previously at a known good unlock position, the latch will not move and the control will fault. • If the control was previously in a known good lock position: • • If the RTD is below 400° F, the latch will attempt to recover to it’s proper position (up to three revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position. • If the RTD is at or above 400° F, the control will fault. When the RTD cools to below 400° F, the control will attempt to recover to a good unlock position (up to three revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position. • Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring when the latch request was locked, and the second when the latch request is unlocked. If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position. • Affected DLBs (Double Line Breaks) and loads are disabled during detection. • If the control is in a known good unlock position and the lock switch becomes faulted: • • The control will not fault. • If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error tone and the function will be disabled. If the control is in a known good lock position and the unlock switch becomes faulted: • • 20 LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not functioning properly. The control will not fault. After the function is cancelled and unlock is attempted, the control will attempt to unlock the latch according to the procedures in these notes. 16026299 ©2005 Maytag Services Component Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. H1 Oven Control Testing Procedures Illustration H1 Controlled Component Oven temperature adjustment H1 Controlled Temperature display H1 Controlled Clock Display H1 Controlled 24 Hour Clock H1 Controlled Factory Default H1 Controlled Twelve hour off H1 Controlled Sabbath Mode Test Procedure Press BAKE pad. Enter 550 on the digit-pad. Immediately press and hold BAKE pad for 3 to 5 seconds. Oven can be adjusted from -35° F (-37° C) to +35° F (2° C) in 5-degree increments by pressing AUTOSET pad. To avoid over adjusting the oven, move temperature 5° each time. Wait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment will be retained even through a power failure. Press and hold Cancel and Bake pads for 3 to 5 seconds. Press and hold Cancel and Clock pads for 3 to 5 seconds. Press and hold Cancel and Favorite pads for 3 to 5 seconds. Press and hold Cancel and Keep Warm pads for 3 to 5 seconds. Control will automatically cancel any cooking operation and remove all relay drives 12 hours after the last pad touch. Hold CLOCK pad for 3 to 5 seconds to activate Sabbath mode. Hold CLOCK for 3 to 5 seconds to disable Sabbath mode. H1 Controlled H1 Controlled ©2005 Maytag Services Child lockout Diagnostic Code Display Press and hold Cancel and Cook & Hold pads for 3 to 5 seconds. "OFF" will display instead of the temperature. "LOCK" will flash while door is locking. To reactivate the control, press and hold Cancel and Cook & Hold pads for 3 to 5 seconds. See "Quick Test Mode." Cycle through the codes using the number pads 1 through 5. 16026299 Results While increasing or decreasing oven temperature, this does not affect selfcleaning temperature. This mode enables the user to indicate °F or °C on the display. Allows clock to be toggled On or OFF. Allows the time on the clock to be toggled from 12 hour or 24 hour display. Allows the clock to be reset to factory settings. See Sabbath mode to disable. "SAb" will be displayed and flash for 5 seconds. Display will go back to time of day. All pad inputs are disabled except for CANCEL and CLOCK pads. This mode disables the normal 12 hour shutoff to allow operation of the bake mode for a maximum of 72 hours. This is a safety feature that can be used to prevent children from accidentally programming the oven. It disables the electronic oven control. Child lockout features must be reset after a power failure. Last 5 diagnostic codes are stored in non-volatile memory. See "Description of Error Codes" for explanation. 21 Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless testing requires power. IDLE BAKE PREHEAT BAKE BROIL PREHEAT BROIL CLEAN PREHEAT CLEAN KEEP WARM CONVECT BAKE PREHEAT CONVECT BAKE CONVECT ROAST PREHEAT CONVECT ROAST PROOFING PREHEAT PROOFING DRYING PREHEAT DRYING 22 16026299 OVEN LIGHT r r r r r r r r r r r r COOLING FAN r r r r r r r r r r r r CONVECT FAN r r r r r r CONVECT ELEMENT r r r BROIL COOKING MODE BAKE H1 Relay Logic This chart was technically accurate at time of printing. Subsequent changes may have altered the specifications. KEY INDEX r r - OFF - ON - CYCLING - ON OR OFF (DETERMINED BY USER) - TEMPERATURE CONTROLLED ©2005 Maytag Services Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless testing requires power. H1 "Quick Test" Mode for Electronic Range Control Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the control will exit the quick test mode. 1. Press and hold CANCEL and BROIL pads for 3 to 5 seconds. 2. Once the control has entered the "Quick Test" mode, release both pads. 3. Press each of the following pads indicated in the table below. NOTE: First time one of the following pads is pressed, it will activate the response. The second time the pad is pressed, it will deactivate the response. Display will indicate the following: Pad Response BAKE ................................... Bake DLB and Bake relay activated BROIL.................................. Broil DLB and Broil relay activated KEEP WARM ...................... Bake DLB and Broil DLB activated CONVECT BAKE ................ Convection Fan on high speed CONVECT ROAST ............. Cooling Fan activated CLEAN ................................ MDL relay activated COOK & HOLD ................... Displays last diagnostic code FAVORITE .......................... Displays EEPROM version number TIMER ................................. Displays main code version number CLOCK ................................ All display segments illuminated OVEN LIGHT....................... Oven light activated CANCEL.............................. Exit Quick Test mode 1........................................... Even segments on 2........................................... Odd segments on 3........................................... Convection Ring activated; Convection Ring DLB activated 4........................................... Bake relay activated 5........................................... Broil relay activated 6........................................... Convection relay activated 7........................................... N/A 8........................................... N/A 9........................................... N/A AUTOSET ........................... Steps through last 5 diagnostic codes H1 Description of Error Codes Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode. Each error code is four digits long and created based on the following table. Digit st 1 nd 2 rd 3 th 4 Description 1 – Local to the control circuit board 3 – Sensor or meat probe 4 – Control input 9 – Door lock Measurable: d – Diagnostic: measurable parameter c – Control related, replace control Secondary System: Sequential numbering Oven Cavity: 1 – Upper oven (or single cavity oven) 2 – Lower oven c – Control specific Primary System: Diagnostic Code Display Mode can be activated by pressing and holding the AUTOSET pad for 3 to 5 seconds at power-up. Diagnostic Code Display Mode can only be started while powering up the control. ©2005 Maytag Services 16026299 23 Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless testing requires power. H1 Diagnostic Code Checking Code 1c1c 1c2c 1c31 1c32 1c6c 1c7c 1c8c 1d11 1d12 1d21 1d22 3d11 3d12 3d21 3d22 4d11 4d12 4d21 4d31 4d51 4d52 9d11 9d12 9d21 9d22 9d31 9d32 Description Shorted key Keyboard tail disconnected Cancel key circuit problem Cancel key circuit problem EEPROM error Control not calibrated Cooking program error Runaway temp (650°F), door unlocked Runaway temp (650°F), door unlocked Runaway temp (950°F), door locked Runaway temp (950°F), door locked Sensor open Sensor open Sensor shorted Sensor shorted Door switch position failure Door switch position failure No reverse airflow fan rotation (no/low RPM) Reverse airflow fan state (on when should be off) Door switch circuit failure Door switch circuit failure Latch will not lock Latch will not lock Latch will not unlock Latch will not unlock Latch state unknown, both locked and unlocked Latch state unknown, both locked and unlocked When Checked Always Always Always Always When accessing EEPROM Always Cook or clean programmed Latch unlocked Latch unlocked Latch locked Latch locked Cook or clean active Cook or clean active Cook or clean active Cook or clean active Clean or Keyboard Lockout active Clean or Keyboard Lockout active Clean or Cook programmed Suppose to be OFF Convect, Clean or Keyboard Lockout programmed Convect, Clean or Keyboard Lockout programmed Latch should be locked Latch should be locked Latch should be unlocked Latch should be unlocked Latch should be locked or when lock attempted Latch should be locked or when lock attempted Detection 1 minute 1 minute 20 seconds 20 seconds 3 tries 3 tries 3 tries 1 minute 1 minute 1 minute 1 minute 20 seconds 20 seconds 20 seconds 20 seconds 1 minute 1 minute 1 minute 1 minute 1 minute 1 minute See Note 6 See Note 6 See Note 6 See Note 6 See Note 6 See Note 6 Diagnostic Code Handling Code Measurable What is Displayed 1c1c Keypress Nothing 1c2c Keyboard loop improper value Nothing 1c31 1c32 1c6c 1c7c 1c8c 1d11 1d12 1d21 1d22 3d11 3d12 3d21 3d22 4d11 4d12 4d21 4d31 Cancel key improper value Cancel key improper value No response from EEPROM Calibration value out of range CRC invalid Sensor resistance > 2237 Ohms Sensor resistance > 2237 Ohms Sensor resistance > 2787 Ohms Sensor resistance > 2787 Ohms Sensor resistance > Infinite Ohms Sensor resistance > Infinite Ohms Sensor resistance > 0 Ohms Sensor resistance > 0 Ohms Door switch not closed when door is locked Door switch not closed when door is locked No reverse airflow fan rotation (no/low RPM) Reverse airflow fan state (on when should be off) BAKE flashes 3 BAKE flashes 3 Nothing "CAL" in the time digits Nothing BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 BAKE flashes 3 Nothing Nothing Nothing Nothing 4d51 Door switch not open or closed Nothing 4d52 Door switch not open or closed Nothing 9d11 9d12 9d21 9d22 9d31 9d32 Lock switch not closed Lock switch not closed Unlock switch not closed Unlock switch not closed Latch both locked and unlocked Latch both locked and unlocked LOCK flashes 3 LOCK flashes 3 LOCK flashes 3 LOCK flashes 3 LOCK flashes 3 LOCK flashes 3 24 16026299 Action Taken By Control Disables audible for affected key depression Disables all outputs 1, 2 Disables lights and timers Disables audible for key depression Disables all outputs 1 Disables lights and timers Disables all outputs for cavity 1 Disables all outputs for cavity 1 Disables all outputs 1 Completely disables oven 4 Cancels active cook function Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables all cook functions for cavity Disables Clean and Lockout functions 5 Disables Clean and Lockout functions 5 Disables all cook functions for cavity No action Disables Convect, Clean, and Lockout functions 4, 5 Turn off light and disable light from door switch Disables Convect, Clean, and Lockout functions 4, 5 Turn off light and disable light from door switch Disables Clean and Lockout functions 4 Disables Clean and Lockout functions 4 Disables Clean and Lockout functions 4 Disables Clean and Lockout functions 4 Disables Clean and Lockout functions 4 Disables Clean and Lockout functions 4 ©2005 Maytag Services Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless testing requires power. H1 NOTES: 1 2 3 4 5 6 "Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers. If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode. Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered. "Action Taken" applies until there is a POR (Power On Reset ["hard reset"]). If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools. Special conditions for latch faults (9dxx): • A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open. • A known good lock position is defined as when the unlock switch reads open and lock switch reads closed. • A faulted switch means the switch input is reading an invalid state, neither open nor closed. • Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a faulted latch is attempted. • If at POR, the latch is not at a known good unlock position: • • • If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device) temperature is below 400° F. • If the latch is not at a good lock position, the control will fault. If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged to EEPROM after the first stage of detection. The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a known locked state when the fault occurs. • • LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not functioning properly. If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. Then: • If the latch was previously at a known good unlock position, the latch will not move and the control will fault. • If the control was previously in a known good lock position: • • If the RTD is below 400° F, the latch will attempt to recover to it’s proper position (up to three revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position. • If the RTD is at or above 400° F, the control will fault. When the RTD cools to below 400° F, the control will attempt to recover to a good unlock position (up to three revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position. • Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring when the latch request was locked, and the second when the latch request is unlocked. If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position. • Affected DLBs (Double Line Breaks) and loads are disabled during detection. • If the control is in a known good unlock position and the lock switch becomes faulted: • • The control will not fault. • If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error tone and the function will be disabled. If the control is in a known good lock position and the unlock switch becomes faulted: • The control will not fault. • After the function is cancelled and unlock is attempted, the control will attempt to unlock the latch according to the procedures in these notes. ©2005 Maytag Services 16026299 25 Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power to unit before servicing. Removing and Replacing Range Electronic Control 1. Remove power from unit. 1. Remove control panel, see “Control Panel” procedure, steps 1 through 4. 2. Remove screws securing electronic control bracket to control panel. 3. Label and disconnect terminal wiring from electronic control. 4. Reverse procedure to reinstall electronic control. NOTE: To avoid countertop damage, do not move range forward until range has been raised enough to clear all cabinetry. 2. Pull the range forward out of the cabinet opening. 3. Disconnect or unplug the power cord leading from unit to fuse box or junction box depending on unit. 4. Replace the oven using the installation instructions and anti-tip bracket(s). Maintop Assembly 1. Remove power from unit. 2. Remove range from installation position, see “Removing and Replacing Range” procedure. 3. Remove coil elements from installation position (select models). 4. Open oven door and remove screws securing maintop to oven chassis, located on the bottom of control panel and along the outside edges of the maintop. 5. Label and disconnect wiring to ribbon elements (select models). 6. Gently remove ceran top (select models) and place in safe area to prevent damage to top. 7. Remove porcelain maintop (select models). 8. Reverse procedure to reinstall maintop assembly. Infinite Switch 1. Remove control panel, see "Control Panel" procedure. 2. Label and disconnect wire terminals from infinite switch. 3. Remove knob on infinite switch. 4. Remove screws in front securing infinite switch to control panel. 5. Reverse procedure to reinstall infinite switch. Indicator Lights 1. Remove control panel, see "Control Panel" procedure for removal. 2. Label and disconnect wires from indicator light. 3. Squeeze the two tabs on the indicator light body and gently pull to release from control panel. 4. Reverse procedure to reinstall indicator light. Oven Sensor Cooling Fan Electronic Control Control Panel Transformer Broil Element Control Panel 1. Remove power from unit. 2. Open oven door and remove screws securing control panel. 3. Remove screws located on the right and left sides of the control panel. 4. Grasp control panel on the far left and right sides and pull down. NOTE: Gently pull control panel out and down. 5. Reverse procedure to reinstall control panel. Bake Element Meat Probe Oven Light Assembly NOTE: Requires removal of unit from cabinet to replace oven light socket. 1. 2. 3. 4. Turn off power to unit. Open oven door to gain access to oven light. Unscrew (counterclockwise) glass knurled dome. Unscrew (counterclockwise) oven light bulb. NOTE: Proceed with the following steps for oven light socket removal. 26 16026299 ©2005 Maytag Services Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power to unit before servicing. NOTE: To avoid damaging the new bulb and decreasing life of the bulb, do not touch new bulb with bare hands or fingers. Hold with a cloth or paper towel. 5. Remove unit from cutout, see “Removing and Replacing Unit” procedure. 6. Disconnect or unplug the power cord leading from unit to fuse box or junction box depending on unit. 7. Remove screws securing outer wrapper back cover and remove. 8. Carefully displace fiberglass insulation away from rear of light socket. 9. Push inner assembly of light socket towards rear of range, or twist out, depending on style of base. 10.Disconnect wires from light socket. 11. Reverse procedure to reinstall light socket. Reposition insulation around lamp socket. Do not overtighten. NOTE: Reposition fiberglass insulation around oven light socket to eliminate possibility of heat related problems. Cooling Fan 1. 2. 3. 4. 5. Remove power from unit. Remove back panel, see "Back Panel" procedure. Label and disconnect wire terminals from cooling fan. Remove screws securing fan to range chassis. Reverse procedure to reinstall cooling fan. Bake Element (Select Models) 1. Remove power from unit. 2. Open oven door and remove rack(s). 3. Remove screws securing bake element to rear of cavity wall. 4. Pull element forward to allow disconnection of terminals on each element leg. 5. Reverse procedure to reinstall bake element. Hidden Bake Element (Select Models) 1. 2. 3. 4. Remove power from unit. Open oven door and remove rack(s). Remove screws securing oven bottom. Slide oven bottom towards rear of oven cavity while gently pulling rear of oven bottom up until the two front installation tabs clear the oven cavity bottom trim. Place oven bottom in a safe location. 5. Remove screws securing bake element to rear of cavity wall. 6. Pull element forward to allow disconnection of terminals on each element leg. 7. Reverse procedure to reinstall hidden bake element. Broil Element 40 Watt, 120 Volt A-15 shape oven light bulb Maytag Part # 7407P103-60 Oven Sensor 1. Remove power from unit. 2. Open oven door and remove screws securing sensor to oven cavity. 1. Remove power from unit. 2. Remove screws securing broil element to top and rear of oven cavity. 3. Pull broil element forward to allow disconnection of terminals on each element leg. 4. Reverse procedure to reinstall broil element. NOTE: Gently pull wiring through cavity wall. Front Side Trim 3. Disconnect oven sensor at the connector terminal and remove. 4. Reverse procedure to reinstall sensor. 1. Remove power from unit. 2. Slide unit out far enough to access side trim. 3. Remove screws securing front side trim piece(s) to oven chassis (left and right trim pieces). 4. Gently grasp trim piece with both hands, pull forward and roll trim piece off retainer clips. 5. Reverse procedure to reinstall front side trim piece(s). NOTE: Verify sensor wires are pushed through the insulation. Back Panel 1. Remove power from unit. 2. Remove range from installation position, see “Removing and Replacing Range” procedure. 3. Remove screws securing upper back panel to unit. 4. Remove screws securing outside edges of the back panel to unit chassis. 5. Reverse procedure to reinstall back panel. ©2005 Maytag Services 16026299 27 Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power to unit before servicing. Oven Light Switch (Select Models) Service Drawer Track Removal 1. Remove power from unit. 2. Remove control panel, see "Control Panel" procedure. 3. Remove screws securing oven light switch to front of oven chassis. 4. Reverse procedure to reinstall oven light switch. 1. Remove service drawer, see "Service Drawer" procedure. 2. The tracks are mounted to a rear support and the frame of the range. Remove the two track mounting screws and remove the track. If the track support is being replaced, remove the mounting screw securing it to the side frame and remove the support. 3. Reverse procedure to reinstall service drawer tracks. Convection Assembly (Select Models) 1. Remove power from unit. 2. Remove screws securing convection motor cover to oven chassis (screws at 12, 4 & 8 o'clock positions). 3. Remove screws securing convect motor to chassis. 4. Gently slide convection motor into oven cavity. 5. Label and disconnect electrical connection. 6. Replace and reverse procedure to reinstall motor. Door Latch Oven Door Latch / Door Light Switch Assembly (Select Models) Door Plunger Light Switch Door Hinge Receiver Hi-Limit Thermostat 1. Remove maintop assembly, see "Maintop Assembly" procedure. 2. Remove screws securing hi-limit thermostat to oven chassis. 3. Reverse procedure to reinstall hi-limit thermostat. Service Drawer 1. Slide drawer out. 2. Grasp top of bottom access panel and gently pull down and out. 3. Reverse procedure to reinstall service drawer. 28 1. Remove maintop assembly, see "Maintop Assembly" procedure, steps 1 through 7. 2. Label and disconnect wire terminals from switch. 3. Slide flex wire metal sleeve forward and release from door plunger light switch. 4. Squeeze metal tab and push switch inward to remove. 5. Reverse procedure to reinstall door plunger light switch. NOTE: Be sure to install door plunger light switch heat shield on new switch when replacing. Hi-Limit Thermostat Element Motor Convection Door Plunger Light Switch (Select Models) 1. Turn off power to unit. 2. Remove oven door, see “Oven Door Removal” procedure. 3. Remove screws securing latch assembly or door light switch to trim piece. 4. Disconnect and label wire terminals. 5. Remove latch assembly or door light switch from chassis. 6. Replace and reverse procedure to reassemble door latch assembly or door light switch. Oven Door Hinge Receiver 1. Remove power from unit. 2. Remove unit from installation position, see “Removing and Replacing Range” procedure. 3. Remove oven door, see "Oven Door Removal" procedure. 4. Remove front side trim, see "Front Side Trim" procedure. 5. Remove the top and bottom screws securing hinge receiver to the front frame. 6. Remove hinge receiver from oven chassis. 7. Reverse procedure to reinstall oven door hinge. 16026299 ©2005 Maytag Services Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power to unit before servicing. Power Cord NOTE: Proceed with the following steps for door handle and inner door disassembly. NOTE: Requires removal of range from installation position. 7. Remove screws securing top door handle trim to oven door chassis. 8. Remove screws securing door handle brackets to inner door panel. 9. Lift upward on the lower side of the door handle to release side alignment screws and rotate towards the top of the oven door to release and remove. 10. Remove screws securing door handle to door handle brackets. 1. Turn off electrical power and gas to the range. 2. Remove range back panel, see "Back Panel" procedure. 3. Disconnect power cord terminals from range electrical connectors. 4. Remove screw securing cord to unit. 5. Replace and reassemble in reverse order. NOTE: Proceed with the following steps for inner door disassembly. Oven Door Removal ! WARNING To avoid risk of personal injury or property damage, do not lift oven door by the handle. 1. Open oven door and grasp door on both sides. 2. Lift up and off the hinge receivers. 3. Reverse procedure to reinstall oven door. Frameless Door Disassembly 11. Remove screws securing lower door glass retainer to door baffle and remove. 12. Slide inner door glass downward to release from upper door glass retainers and remove. 13. Remove screws securing door baffle to door lining and remove. 14. Remove insulation from oven door. 15. Lift inner glass and glass frame from oven door. 16. Reverse procedure to reassemble oven door. 1. Remove oven door, see "Oven Door Removal" procedure. 2. Place door on a protected surface. 3. Remove screws securing bottom trim to oven door. 4. Slide outer oven door glass and trim towards the bottom of the oven door and remove. 5. Detach right and left trim pieces for outer door glass. NOTE: Proceed with the following steps for door hinge, door handle, and inner door disassembly. 6. Remove screws securing door hinge to oven door chassis. ©2005 Maytag Services 16026299 29 Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power to unit before servicing. Oven door gasket Door insulation retainer Door liner shield Window frame Glass window Door face assembly Door liner Glass window double coated Oven door insulation Door handle Insulation Bottom shield 30 16026299 ©2005 Maytag Services Appendix A ©2005 Maytag Services 16026299 A–1 Installation Instructions IMPORTANT: Keep for Local Inspector 2 Com Wa busti ll C ble abi net s/ ” 30cm) 1 (333” cm ) (7 .6 cm 3” Com Bu bust ildi ible ng Wa lls ) (63 5” .5c m) .2 cm .6 ” 18cm) 7 3” (7 13" (33 cm) Max. Depth of cabinets above cooktop ) (76 8”m) 10 3 c .72 (4756 .7 (45 Com Wa busti ll C ble abi net s / Cooktop must be flush or above the countertop/ NOTE: Figure may not be representative of actual unit. CLEARANCE DIMENSIONS Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop. For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with the installation drawings. * NOTE: 30 inch (76.2 cm) dimension between cooking top and wall cabinet shown on illustration does not apply to ranges with an elevated oven or microwave. The installation instructions of the elevated oven will specify the minimum acceptable dimension between the cooktop and elevated oven. The 30 inch (76.2 cm) dimension may be reduced to not less than 24 inches (61 cm) when the wall cabinets in a domestic home are protected with fireproof materials in accordance with American National Standards - National Fuel Gas Code or in mobile homes when they are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and Safety. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches (13 cm) beyond the bottom of the cabinets A–2 16026299 ©2005 Maytag Services Installation Instructions Dimensions Height may vary slightly depending upon leveling leg adjustment. CAUTION: Some white European style cabinets are equipped with delicate white vinyl drawer and door fonts. The vinyl may not be designed to withstand the heat produced by the normal safe operation of a self-clean range. Discoloration or delamination my occur. To avoid possible damage, we recommend increasing the 30” cabinet opening to 31 1/4” minimum and using heat shield cab kit V. The countertop cut-out must remain 30”. Position 120/240V or 120/208V junction box in the hatched area. Use permanent wiring ONLY. DO NOT use a flexible power cord with this appliance./ Important: Because of continuing product improvements, Maytag reserves the right to change specifications without notice. Dimensional specifications are provided for planning purposes only. ©2005 Maytag Services 16026299 A–3 Installation Instructions C A B e Use & Car Guide n Installatio ns Instructio D Tools Needed. Not Included. Included. 1 2 B A 15/16" (24mm) from edge of range/ OFF 30 30 4 ite Wh Black Cop per Wh ite OFF Red Bla 30 ck OFF OFF 20 OFF 20 Black 20 30 20 OFF OFF OFF 30 20 OFF Green Turn off power source./Coupez l’alimentation./Apague el suministro eléctrico. A–4 120v / 240V or 120 / 208V 40 amp minimum 4-wire connection OFF OFF OFF 20 20 3 Adjust legs. Note: Check counter top height (see dimensions) to allow range top to clear countertop. Installer, take caution not to damage floor. 20 OFF Drill 1/8” (3mm holes). Mount ANTI-TIP bracket to board with 2 screws. 16026299 4-wire Connection. ©2005 Maytag Services Installation Instructions 4A 5 120v / 240V or 120 / 208V 40 amp minimum 3-wire connection Red Black Cop per Whit e Black Green Bla ck Lift and slide range into position. Installers should take caution not to damage cabinets. To avoid damaging end trim, do not tilt range side-to-side. 3-wire Connection. 6 7 Check to make sure flexible electrical conduit is positioned as shown. 8 Check to make sure ANTI-TIP bracket is correctly installed on leg. 9 D D D Remove two mounting screws. ©2005 Maytag Services C Position trim and secure with two mounting screws. 16026299 A–5 OFF OFF 30 OFF 20 30 30 30 Turn on power source. A–6 OFF 20 OFF 20 OFF OFF OFF 20 OFF 20 OFF 20 OFF 30 OFF 20 10 20 OFF Installation Instructions 16026299 ©2005 Maytag Services Appendix B ©2005 Maytag Services 16026299 B–1 Use Information (Models AES1350BA*, AES3540BA*, AES3760B**) Oven Cooking Control Panel A B E F G H C D I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) A Broil Use for broiling and top browning. Clock B Bake Use for baking and roasting. C More(▲) or Less (▼) Enters or changes time, oven temperature. Sets HI or LO broil. The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format. D Timer Sets Timer. To change the clock to 24-hour format: E Cook & Hold Bakes for a preset time, then holds food warm for 1 hour. 1. Press and hold the Cancel and Delay pads for three seconds. F Clean (select models) Use to set self-clean cycle. 2. Press ▲ or ▼ pad to select 12 or 24 hour. G Delay Programs the oven to start baking at a later time. 3. Set the time of day following the directions below. H Clock Use to set time-of-day clock. To set the Clock: I Keep Warm Use to keep cooked food warm in oven. 1. Press the Clock pad. J Cancel Cancels all operations except Timer and Clock. • Colon flashes in the display. 2. Press ▲ or ▼ pad to set the time of day. • Colon continues flashing. Using the Touchpads 3. Press the Clock pad again or wait four seconds. The colon stops flashing. • Press the desired pad. When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash. • Press ▲ or ▼ to enter time or temperature. • A beep will sound when any pad is touched. • A double beep will sound if a programming error occurs. To recall the time of day when another time function is showing, press the Clock pad. Note: Four seconds after pressing the ▲ or ▼ pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ▲ or ▼ pad, the function will be canceled and the display will return to the previous display. Clock time cannot be changed when the oven has been programmed for Delay Cook or Clean, or Cook & Hold. cont. 6 B–2 16026299 ©2005 Maytag Services Use Information (Model AES5730BA*) Oven Cooking Control Panel A B C I D J E K L M F G H N The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.) A B Convect Bake Use for convection baking and roasting. Use for baking and roasting. C Broil Use for broiling and top browning. D Cancel Cancels all operations except Timer and Clock. E Clock Use to set time-of-day clock. F G Oven Light Favorite Use to turn the oven light on or off. Use to set and save a specific Cook & Hold procedure. H Clean Use to set self-clean cycle. I Cook & Hold Bakes for a preset time, then holds food warm for 1 hour. J K Keep Warm Delay Use to keep cooked food warm in oven. Programs the oven to start baking at a later time. L Number Pads Clock The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format. To change the clock to 24-hour format: 1. Press and hold the Cancel and Favorite pads for three seconds. • 12 Hr flashes in the display. 2. Press the Autoset 0 pad to select 24 Hr; press again to select 12 Hr. Use to set time and temperature. M Autoset Use to quickly set temperatures. N Sets Timer. Timer Note: Four seconds after pressing the number pads or the Autoset 0 pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads or the Autoset 0 pad, the function will be canceled and the display will return to the previous display. 3. Set the time of day following the directions in the To set the Clock section. To set the Clock: 1. Press the Clock pad. Using the Touchpads • The time of day flashes in the display. 2. Press the appropriate number pads to set the time of day. • Press the desired pad. • Colon flashes in the display. • Press the number pads to enter time or temperature. 3. Press the Clock pad again or wait four seconds. • Press the Autoset 0 pad to enter temperature. • The colon will remain on. • A beep will sound when any pad is touched. When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash. cont. • A double beep will sound if a programming error occurs. 8 ©2005 Maytag Services 16026299 B–3 Use Information (Models MES5775BA*, MES5875B**, MEP5775B**) Oven Cooking Control Panel A B C H D I E J K F G L M N O The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.) A Bake Use for baking and roasting. B C Broil Clean Use for broiling and top browning. Use to set self-clean cycle. D Convect Roast (select models) Use for convection roasting. E Delay Programs the oven to start baking at a later time. F G Number Pads Autoset Use to set time and temperature. Use to quickly set temperatures. H Keep Warm Use to keep cooked food warm in oven. I Convect Bake (select models) Use for convection baking. J Cook & Hold K Favorite Bakes for a preset time, then holds food warm for 1 hour. Use to set and save a specific Cook & Hold procedure. L Timer Note: Four seconds after pressing the number pads or the Autoset 0 pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads or the Autoset 0 pad, the function will be canceled and the display will return to the previous display. Clock The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format. To change the clock to 24-hour format: 1. Press and hold the CANCEL and Favorite pads for three seconds. • 12 Hr flashes in the display. 2. Press the Autoset 0 pad to select 24 Hr; press again to select 12 Hr. Sets Timer. M Clock Use to set time-of-day clock. N Oven Light Use to turn the oven light on or off. O CANCEL Cancels all operations except Timer and Clock. 3. Set the time of day following the directions in the “To set the Clock” section. To set the Clock: 1. Press the Clock pad. • The time of day flashes in the display. 2. Press the appropriate number pads to set the time of day. Using the Touchpads • Colon flashes in the display. • Press the desired pad. 3. Press the Clock pad again or wait four seconds. • Press the number pads to enter time or temperature. • The colon will remain on. • Press the Autoset 0 pad to enter temperature. When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash. cont. • A beep will sound when any pad is touched. • A double beep will sound if a programming error occurs. 8 B–4 16026299 ©2005 Maytag Services Use Information (Models MES5552BA*, MES5752BA*) Oven Cooking Control Panel A B E F G H C D I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A B Broil Bake Use for broiling and top browning. Use for baking and roasting. C More+ or Less- Enters or changes time, oven temperature. Sets HI or LO broil. D Timer Sets Timer. E Cook & Hold Bakes for a preset time, then holds food warm for 1 hour. F Clean Use to set self-clean cycle. 2. Press the More+ or Less- pad to select 12 or 24 hour. G Delay Programs the oven to start baking at a later time. 3. Set the time of day following the directions below. H Clock Use to set time-of-day clock. To set the Clock: I J Keep Warm CANCEL Use to keep cooked food warm in oven. Cancels all operations except Timer and Clock. 1. Press the Clock pad. The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format. To change the clock to 24-hour format: 1. Press and hold the CANCEL and Delay pads for three seconds. • The colon flashes in the display. 2. Press the More+ or Less- pad to set the time of day. • Colon continues flashing. Using the Touchpads 3. Press the Clock pad again or wait four seconds. The colon stops flashing. • Press the desired pad. When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash. • Press the More+ or Less- pad to enter time or temperature. • A beep will sound when any pad is touched. • A double beep will sound if a programming error occurs. To recall the time of day when another time function is showing, press the Clock pad. Note: Four seconds after pressing the More+ or Lesspad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will be canceled and the display will return to the previous display. Clock time cannot be changed when the oven has been programmed for Delay Cook or Clean, or Cook & Hold. 6 ©2005 Maytag Services 16026299 B–5 Care and Cleaning Care & Cleaning Self-Clean Oven To set Self-Clean: Note: Oven temperature must be below 400° F to program a clean cycle. CAUTION • It is normal for parts of the range to become hot during a self-clean cycle. 1. Close the oven door. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. 2. Press the Clean pad. • CLEAN flashes. • Avoid touching cooktop, door, window or oven vent area during a clean cycle. • SET flashes in the display. 3. Press the Autoset 0 pad. • Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts. • MEd (Medium Soil, 3 hours) is displayed. 4. Press the Autoset 0 pad to scroll through the self-cleaning settings. The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours) It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven. LITE (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs the self-cleaning time. During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning. 5. After four seconds, the oven will start cleaning. • If the door is not closed, beeps will sound and “door” will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day. Before Self-Cleaning 1. Turn off the oven light before cleaning. The light may burn out during the clean cycle. • CLEAN will appear in the display. 2. Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a selfclean cycle if they are not removed. • LOCK will flash in the display. Once the door locks, the word will remain steady. • The cleaning time will start counting down in the display. 3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.) To Delay a Self-Clean Cycle: 1. Press the Delay 1 pad. • DELAY flashes. • 00:00 will flash in the display. 2. Enter the amount of time you want to delay the cycle using the appropriate number pads. 4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle. 3. Press the Clean pad. • SET flashes in the display. 4. Press the Autoset 0 pad. 5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle. • LITE (Light soil level) is displayed. cont. 6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean cycle. * Brand names for cleaning products are registered trademarks of the respective manufacturers. 18 B–6 16026299 ©2005 Maytag Services Care and Cleaning Care & Cleaning After Self-Cleaning 5. Press the Autoset 0 pad to scroll through the self-cleaning settings. About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. HVy (Heavy Soil, 4 hours) Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle. MEd (Medium Soil, 3 hours) LITE (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs the self-cleaning time. If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move. 6. After four seconds, CLEAN and DELAY will light and LOCK will flash in the display. When the oven door latches, LOCK will stop flashing and light continuously to show that the oven is set for a delayed clean operation. The delay time will display. Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance. A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect performance. During the Self-Clean Cycle Notes: When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open when LOCK is displayed. • If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again. Smoke and Smells • If more than five seconds elapse between pressing the Clean pad and the Autoset 0 pad, the program will automatically return to the previous display. You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time. • The oven door will be damaged if the oven door is forced to open when LOCK is still displayed. Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven. Sounds As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven. 19 ©2005 Maytag Services 16026299 B–7 Care and Cleaning Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is correctly replaced. PART * Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada. PROCEDURE Cooktop – Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid Porcelain Enamel proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. • When cool, wash with soapy water, rinse and dry. • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. • Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. Clock and Control Pad Area • To activate control lock for cleaning, see “Locking the Controls” page 9. • Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface. • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area. Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each element to be sure the knobs have been correctly replaced. Cooktop – Glass-Ceramic Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop. • Allow the cooktop to cool before cleaning. • General -- Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth. Note: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled. • Heavy Soils or Metal Marks -- Dampen a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth. Note: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used. • Burned-on or Crusty Soils -- Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop Cleaning Creme*. Note: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as described above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass. • Melted Sugar or Plastic -- Immediately turn element to Low and scrape sugar or plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*. 20 B–8 16026299 ©2005 Maytag Services Care and Cleaning Care & Cleaning PART PROCEDURE Oven Window and Door – Glass • Avoid using excessive amounts of water which may seep under or behind glass causing staining. • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass. Oven Interior • Follow instructions on pages 18-19 to set a self-clean cycle. Oven Racks • Clean with soapy water. • Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. • Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. Stainless Steel (select models) • • • • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. DO NOT USE ABRASIVE OR ORANGE CLEANERS. ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**. • Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*. • Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*. Storage Drawer, Door Handle – Painted Enamel • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn. • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface. Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces. * Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada. 21 ©2005 Maytag Services 16026299 B–9