Download Carrier 30GBR System information

Contents
About this Operator Manual _____________________________________6
1 Safety tips ____________________________________________________7
2 A short description of the optimail 30 _____________________________8
3 The basics of operation ________________________________________11
3.1
Turning on / off _________________________________________11
3.2
Stand-by ______________________________________________12
3.3
Access control – MASTER / USER _________________________12
3.4
The user interface ______________________________________13
3.4.1
Key functions __________________________________________13
3.4.2
Display symbols ________________________________________15
3.4.3
Description of operating procedures and menu sequences
in the present Operator Manual ____________________________16
3.4.4
The home menu ________________________________________17
3.4.5
The menu _____________________________________________18
3.4.6
Lists _________________________________________________19
3.4.7
Adjustment menus ______________________________________20
3.4.8
Popup windows ________________________________________20
3.5
Text input _____________________________________________21
3.6
Test imprint ___________________________________________22
4 Setting the franking imprint _____________________________________23
4.1
Postage ______________________________________________23
4.2
Endorsement __________________________________________25
4.3
Advert ________________________________________________26
4.4
Text message _________________________________________27
4.5
Date _________________________________________________29
5 Franking ____________________________________________________31
5.1
Selecting / changing an account ___________________________31
5.2
Positioning and franking a letter ____________________________33
6 Postage calculation (optimail 30 with integrated scale only) __________________36
6.1
The postage calculation menu _____________________________36
6.2
Setting dispatch data for postage calculation _________________38
6.3
Weighing, postage calculation, franking _____________________40
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