Download Agilent Technologies 6111A User`s guide

Transcript
Defining the measurement
254
Figure 182. Select the parameters definition file
254
Figure 183. Select measurement type
255
Figure 184. Enter frequencies in source tab
256
Figure 185. Enter parameters into the call tab
257
Figure 186. Select parameters in the block diagram tab 257
Figure 187. Select Graph Description on Graph Tab 258
Setup considerations
258
Beginning the measurement
259
Figure 188. Select meter from view menu 259
Figure 189. Selecting New Measurement
259
Figure 190. Confirm new measurement 260
Figure 191. Setup diagram for the FM discrimination measurement example 260
Table 41. Test Set Signal Input Limits and Characteristics
261
Figure 192. Connect diagram example
262
Making the measurement 262
Figure 193. Calibration measurement (1 of 5) 263
Figure 194. Calibration measurement (2 of 5) 263
Figure 195. Calibration measurement (3 of 5) 264
Figure 196. Calibration measurement (4 of 5) 264
Figure 197. Calibration measurement (5 of 5) 264
When the measurement is complete
265
Figure 198. Typical phase noise curve using double-sided spur calibration
265
Table 42. Parameter data for the double-sided spur calibration example
266
Discriminator Measurement using FM Rate and Deviation Calibration
268
Required equipment
268
Table 43. Required equipment for the FM discriminator measurement example
Determining the discriminator (delay line) length 269
Figure 199. Discriminator noise floor as a function of delay time
269
Defining the measurement
269
Figure 200. Select the parameters definition file
270
Figure 201. Select measurement type
270
Figure 202. Enter frequencies in Source tab 271
Figure 203. Enter parameters into the Cal tab 272
Figure 204. Enter parameters in the Block Diagram tab
273
Figure 205. Select graph description on Graph tab 273
Setup considerations
274
Beginning the measurement
275
Figure 206. Select meter from the View menu
275
Figure 207. Selecting New Measurement
275
Figure 208. Confirm new measurement 276
Agilent E5505A User’s Guide
268
13