Download 3D Static Strength Prediction Program Version 5.0.4 User`s Manual
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3D Static Strength Prediction Program Version 5.0 Page 23 Chapter 5: TASK INPUT MENU COMMANDS The Task Input Menu (Figure 5.1) contains the dialog boxes for specifying a description of the analysis task, the main program controls, and the three major inputs required to use 3DSSPP: the worker anthropometry, posture, and hand loads for the task to be analyzed. There are three methods by which postures can be entered into 3DSSPP: the body segment angle method, the posture prediction method, and the direct manipulation method. The body segment angle method requires the analyst to specify the appropriate 15 angles for the body through the Task-Input | Body Segment Angle dialog box. The posture prediction method requires the user to define the loca- tion of the hands in three dimensional space through the Task-Input | Posture Prediction dialog box. 3DSSPP then predicts a possible posture based on inverse kinematics and a posture preference algorithm. For either method, the user may adjust the posture further using the direct manipulation method by selecting a joint segment and indicating a new joint position by dragging to the location. Or, if desired, the direct manipulation may be used initially to explore various joint positions without using either of the other posture entry methods. 5.1 DESCRIPTION Selecting Task-Input | Description allows the user to specify the name and other information relative to the task being analyzed and include additional comments about the task. The name and part of the comment field appear in the analysis report headers. The following inputs are available (Figure 5.2): Task name: This field allows input of the task name. Analyst name: This field defaults to the User Name used when starting 3DSSPP. Comments: This field allows additional comments relevant to the task such as environmental conditions to be appended to the task record. Figure 5.1: Task-Input menu in 3DSSPP Copyright 2005: The Regents of The University of Michigan, ALL RIGHTS RESERVED