Download Rayburn Two-Oven Technical data

CONTENTS
COVERING THE FOLLOWING MODELS
COLOUR
00 = Cream
04 = Green
02 = Blue
10 = Pewter
HOB LIDS 1 = Chrome Square
FOUR OVEN 0 = None
HOB STYLE 2 = LPG
03 = Black
12 = Claret
3 = Chrome Round
1 = Natural Gas
3 = Electric
C R E
ELECTRIC ELEMENT 0 = No 1 = BOOST ELEMENT
2 = ELECTRIC OVENS
HOT WATER BOILER
0 = None
NUMBER OF OVENS
2 = 2 Oven
2 = 90 ltr
5 = 135ltr
4 = 4 Oven
FUEL TYPE 5 = Oil
Appliance Commissioning Checklist
Dealer and Installer Information
3
3
USER INSTRUCTIONS
4
Description
General
Lighting the Burner
Cooker Temperature Control
Turning the Burner off
Care of the Cooker
Vitreous Enamel Finish
Cleaning the Hotplates
Cleaning the Ovens
Running In
Servicing
Ventilation
Instruction Details
Hot Surfaces
Clearances to Hot Surfaces
After Sales Service Information
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4
4
5
5
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6
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6
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7
COOKING GUIDE
8
Cooking with your Redfyre Traditional
Secrets to Using the Traditional
Four Oven Traditional
Two Oven Traditional
Hotplates
Gas Hob
Electric Hob
Aluminium Plate
8
9
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9
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10
10
10
Technical Specification
Four Oven Dimensions
Two Oven Dimensions
SITE REQUIREMENTS
13
Flue Systems
Flue Height
Horizontal Runs
Flue Cleaning
13
13
13
13
INSTALLATION INSTRUCTIONS
Wind Pressure on Buildings
Terminations
Recommended Flue Positions - Roof
Terminal Positions
Oil Supply
Oil Supply Line Diagram
Boiler Connections
Ventilation
Appliance Location
INSTALLATION
Appliance Location
Health and Safety
Electrical Connection
Two Oven and Four Oven Models
Setting/Adjusting Door Latch Pins
CD10 Form
Electrical Wiring Diagram
Commissioning
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12
12
2
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23
The Sleeve Burner
Checking the Burner Oil Level
Checking Oil Flow Rates
Burner Levelling
Lighting to Check Smoke & Flue
Electrical Tests
SERVICING INSTRUCTIONS
26
Replacing Parts
Oil Burner
Flue Ways
Oil Valve
Cooker Check
Recommissioning
Boost Element
Hob
Boost Element
Fault Finding
Spare Parts List
Service Records
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