Download Wells WVAE-55FS Operating instructions

VENTILATOR CLEANING INSTRUCTIONS
DAILY CLEANING
MONTHLY CLEANING
Wash the exterior of the
ventilator hood with
warm water, mild soap
or detergent, and a
clean, nonabrasive cloth a
minimum of once
a day. Rinse
with clean, warm
water and dry
with a clean,
non-abrasive cloth.
WEEKLY CLEANING
Remove the grease receptacle and grease drip
pan and empty both containers. Remove the
Stainless Steel Baffle filter. Wash and rinse the
baffle filter, grease receptacle, and grease drip
pan in the sink or dishwasher using mild degreasing detergent and warm water. Dry with a
clean, non-abrasive cloth.
Cover the frypot. Remove the Grease Vapor
HEPA filter and optional, Odor Control charcoal
filter. Wash the interior of the ventilator with
warm water, a mild soap or detergent and a
clean, non-abrasive cloth. Dry thoroughly with a
clean, dry non-abrasive cloth.
In the USA, use and maintenance shall be in
accordance with the current edition of the
Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations,
NFPA 96.
NOTE: A signed and dated Fryer Hood Maintenance
Log must be maintained on the premises and
shall be available for use by the authority
having jurisdiction.
See sample in the back of this manual.
REQUIRED VENTILATOR MAINTENANCE
THREE MONTH MAINTENANCE
Clean the entire hood plenum and blower section.
SIX MONTH MAINTENANCE
1.
Inspection and testing of total operation
including fire damper and all safety interlocks
shall be performed by qualified service personnel.
ANNUAL MAINTENANCE
The fusible links for the fire suppression system
must be replaced. Nozzles and manual pull
station must be cleaned in accordance with
Ansul ® R-102 System Design, Installation,
Recharge and Maintenance Manual (#418087).
TWELVE YEAR MAINTENANCE
2.
All fire suppression system actuation
components including manual pull station and
any remote manual pull station must be
inspected for proper operation in accordance
with the maintenance schedule published in
Ansul ® R-102 System Design, Installation,
Recharge and Maintenance Manual (#418087).
3.
On VAE Model fryers, open the rear cover access
door and lubricate the lift worm threads with
moly (molybdenum disulfide) grease.
The fire suppression agent tank and 1/4"
(6,4mm) flex hose must be hydrostatically tested.
The fire extinguishing agent must be replaced in
accordance with the maintenance schedule
published in Ansul ® R-102 System (Standard
UL300 listed). This maintenance is to be
performed by authorized Ansul ® service
personnel only.
Operation and Care Manual #8452/53/55
PG.
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