Download Wells WVAE-55FS Operating instructions

SAFETY PROCEDURES
Knowledge of proper procedures is essential to the safe
PRECAUTIONS & GENERAL INFORMATION
1.
This ventilator hood system is designed as part of a
operation of electrically energized equipment. In
deep fat fryer system. No other use of this product is
accordance with generally accepted product safety labeling
authorized or recommended.
guidelines for potential hazards, the following signal
words and symbols are used throughout this manual.
2.
This ventilator and attendant fryer are intended for
use in commercial establishments where all operators
Used to indicate the presence of a hazard
are familiar with the appliance use, limitations, and
which will cause severe personal injury,
associated hazards. Operating instructions and
death, or substantial property damage in
warnings must be read and understood by all
the event the statement is ignored.
operators and users.
Warning used to indicate the presence of a
3.
This ventilator hood system is designed to reduce odor
hazard which can cause personal injury and
emissions, but will not completely eliminate cooking
possibly death, or major property damage,
odors. Air exchange at the installation site must
in the event the statement is ignored.
comply with the requirements of the local
jurisdictional authority. To ensure that odors do not
Caution is used to indicate the presence of a
build up, recommended minimum air exchange is
hazard which will or can cause minor
400 cfm (11,3m 3) into and out of the site.
personal injury or property damage in the
event the statement is ignored.
4.
This equipment is made in the USA and has American
size hardware.
Used to indicate the presence of an
electrical hazard which will or can cause
5.
Any trouble shooting guides, component views or
personal injury or property damage in the
parts lists included in this manual are for general
event the statement is ignored.
reference only, and are intended for use by qualified
technical personnel.
NOTE
Note is used to notify personnel of
installation, operation, or maintenance
6.
This manual should be considered a permanent part of
information which is important but not
this appliance. The manual with all supplied
hazard related.
instructions, diagrams, schematics, part breakdowns,
notices, and labels must remain with the appliance if it
is sold or moved to another location.
HAZARD COMMUNICATION STANDARD (HCS)
The procedure in this manual may include the use of
chemical products. These chemical products will be
highlighted with bold face letters followed by the
abbreviation (HCS). See the Hazard Communications
Standard section of this manual for the appropriate
Material Safety Data Sheet(s).
EQUIPMENT SET-UP PRECAUTIONS
1.
Verify vertical clearances. Ventilator fryers require a
minimum of 96" (244cm) floor to overhead to allow for
adequate air circulation.
2.
Verify that the ventilator hood assembly is properly
and securely assembled to the fryer before beginning
the installation procedure.
3.
If a remote pull station is to be used, replace the rear
casters with fixed legs.
4.
Adjust the fixed legs with a spirit level until the unit
is level front-to-back and side-to-side.
Operation and Care Manual #8452/53/55
PG.
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