Download 1. GENERAL CHARACTERISTICS

2. INSTALLATION AND STARTING-UP
Installation :
Check that:
− The doors are sufficiently wide and the room is large enough to
accommodate the ovens,
− The permanent place of installation is able to support the weight of
the oven (cf. chapter 14). The floor must be flat and level (verify
using a spirit level with ruler).
− The room is equipped:
a) with a suitable power supply for the type of oven (minimum power
supply to be complied with),
b) with adequate steam and water inlet and outlet pipes,
c) with an adequate electric insulation system (to be provided by the
customer), see tables on page 5,
d) with suitable ventilation for the equipment installed.
RUBIS OVEN
16652
User manual
Page 4